VEGAN CHOCOLATE CAKE with CREAM CHEESE FROSTING & STRAWBERRIES 🍓 Prepare for your mind to be blown!
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- Опубликовано: 12 фев 2021
- The first 1000 people to click the link will get a free trial of Skillshare Premium Membership: skl.sh/thewholefoodplantbased...
You have tried our Chocolate Birthday Cake, Turtle Cake, Hummingbird Cake, Carrot Cake, Double Stuff Oreo Cake, and Thin Mint Cake, but please brace yourself (maybe sit down or even lay down and hold onto something) before you try our latest creation - The Whole Food Plant Based Gluten-Free Vegan Chocolate Cake with Cream Cheese Frosting and Fresh Strawberries on top! Yes, you read that right, this cake is currently our favorite of favorites, the cake we want to be buried with, the cake that will win the heart and Soul (and belly) of your most cherished loved one this Valentine's Day. May you have your cake and eat it too!
This recipe is vegan, gluten-free, refined sugar free, refined oil free, and whole food delicious!
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PRINTABLE RECIPE: 🖨️
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LINKS FROM THIS SHOW
» Our Vegan Cream Cheese Recipe: plantbasedcookingshow.com/201...
» Our Carrot Cake Recipe: plantbasedcookingshow.com/201...
OUR NEW COOKBOOK!!! 📖
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THIS EPISODE BROUGHT TO YOU IN PART BY:
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Wow that cake look delicious! And those strawberries 🍓 are beautiful 🤩
finally I have found a channel of my life! now onto binge watching your recipes
Love the sponsorship! I love that you found a company that is authentically aligned with your mission ❤️ Your recipes are amazing 🤩
WOW! This cake looks AMAZING!!! So beautiful! Your videos are awesome -- love your recipes!
No animal fats just healthy goodness the way God intended us to eat!!
Your all recipes are awesome
Jill never lets us down with great recipe ideas. Thanks! 🌻
Strawberries in the middle would be great too. Thanks for the recipe.
It's looks so pretty and must taste incredibly delicious
All plant based goodness. Excellent.
This turned out so amazing...I made half of the quantity for a potluck today and it was gone in minutes..everyone loved it so much..I was hesitant to make a dates cake but let me tell you it didn't taste like that at all..perfect amount of sweetness and texture ..thank u for sharing this recipe..I have tried ur cheescake recipe which was a hit too with my client..and now this..I have started believing in WFPB diets now
Fantastic! ❤️❤️❤️
Looks beautiful!
Looks amazing
Oh so lovely! You make the best cakes. I need to try. It takes me a long time to do recipes, because I have to measure carbs etc. and divide. Even though your recipes are easy, I always add another hour just for measuring, lol. Thank you again for great things to make.
Wow it looks beautiful🤩 I can’t wait to try this recipe!
Yummm!
Hey Jill, for the Frosting if I substitute Cream Cheese with Coconut Milk, I use thick part of the can only?
Then can I freeze the whole cake with Frosting?
Thanks!
Henri 😊
Mmm 🤤
I'm still enjoying the lemon polenta cake.
Hey Jill awesome creation. Always enjoy watching you make and savor your amazing vegan dishes. Is there a chance for your husband to demonstrate one of your recipes?
I’m working on that 😉He’s a bit camera shy
Oh my gosh that looks delicious!
Hi Jill!
Your cake is Beautiful! ❤️
Very nice Jill!!!thank you✝️❤️❤️
Can you PLEASE make a vanilla cake as chocolate has caffeine in it🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼thank you, love all you do for our vegan community 🌸👍🏼
Happy valentine's day. I love all your delicious recipes i can't wait to try it..thankyou..
Looks good I am going to try for sure. Happy valentines
Omg 😋 I want this cake 😋
The cake looks delicious! I must have missed the cream cheese video. I’m going to check it out. Many more applications than just cake🤣
😋 Jill & her plant based food of love for mind, body & soul! 💖
give it to me jill!
Going to have to try this cake ☺️ seriously though, how have I not noticed your hair before? You look gorgeous!
Awww, thank you 😊
what brand do you recommend for store bought vegan cream cheese??
We don’t eat store bought cream cheese so I’m not sure
Jill you look great! What’s your exercise regimen?
I walk at least 3 miles every day, run about 3 times a week and yoga every day.
That was a good question...I was wondering, too. Thanks for answering Jill. I plan on trying to be more consistent and follow your example. 😅
What size are the cake pans?
Cake looks delicious. Question, what kind of sweet for drinking coffee I can use? I’m confused about organic cane sugar or monk fruit or others. 🤔
Date syrup or monk fruit syrup 👍
The Whole Food Plant Based Cooking Show Thank you 😊
Can you make 7 layers salad without dairy products?
It looks amazing, but I’m confused on the cream cheese. Are you using the strained yogurt by its self as the cream cheese. Looking forward to making this!
Yes, I totally forgot to mention that in the video 😬
hi Jill its me Naomi that cake looks soooo delicious it's about to be my birthday so please send me a cake I love your show so much and also I'm about to be turning nine so bye
Happy Birthday early Naomi ❤️
Is it ok just to use a vegan cream cheese like tofutti? That’s what I use with tofu but might try the cashew cream instead
absolutely 👍
Can you use cacao powder instead of cocoa powder?
Yes
I was at the store yesterday to buy cashews but when I got there there’s roasted and there’s raw . I wasn’t sure which one I bought the toasted . Did I buy the right one ?
Sorry, they need to be raw
He Jill, I would love to try this recipe but I had a question about the cream cheese recipe used for the frosting, because it contains onion powder and chives and was wondering about the taste in the frosting? Hope you can help me ! Have a good day. Thanks😀
The recipe is updated on our website. It is just the cream cheese part and not the other ingredients. 👍
@@wholefoodplantbasedcookingshow thank you !
You had me at oat flour! I'm going to make this today!
I asked you to stop making video’s a couple of weeks ago! I guess I need to go to the store and my me some ingredients and make myself this pie damnit 😭 (looks so yummy!!!)
Lolz
Do you have the nutrition available for your recipes?
I don’t, sorry
👍😋🙏🙏
strawberries actually have bugs in them so before you eat them put salt and hot water on them in a bowl
I can’t eat oats and they seem to be in any recipe, I can eat regular flour. How can I substitute? Thank you
I haven’t really tried subbing the oats with anything else, sorry
Is that a blend tec? And do you like it better than the vitamix?
It is. Hmmmm, I like them equally for different reasons. I really miss the tamper that Vitamix has and it is a bit more affordable. but we were attracted to the blunt blades of the Blendtec that doesn’t eat up your spatula or fingers when cleaning and of course the silent case. We use our blender the most out of all the appliances and we all work from home so the noise factor of the Vitamix was an issue.
@@wholefoodplantbasedcookingshow thankyou.....happy Thanksgiving to you and your family
What kind of blender do you use?
The Blendtech 800 series is the one we use on the show: amzn.to/3rUmELp
Can you use grain free flours like almond and coconut flour without using oats? Looks delicious 😋😋 3 or 4 days! 😆 I would be lucky if it lasted 2 days in my house! 😂
I haven’t tried any other substitutes for this recipe, sorry.
Love your cruelty free recipes. You are beautiful inside and out, wonder if you’re ever told you look like Amber Heard.
Is the recipe written down anywhere so I don’t have to sit through the whole video at the grocery store? 😅
There is a link in the description to the free printable recipe on all our videos. 👍
Oh my..cashews are way to expensive, especially when buying gluten free organic oats, too. That's one expensive cake...add organic strawberries and just cannot afford this. Looks good, though.
and also that's why I don't like strawberries