VEGAN THIN MINT CAKE ❤️ three layers of pure heavenly bliss!
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- Опубликовано: 16 окт 2020
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Like many families in America, one of our favorite indulgent treats was that special time of year when the Girl Scouts came around selling Girl Scout Cookies and there was one cookie in particular that we just had to have: Thin Mints. There was something about Thin Mints that once you opened the box and started eating them you just had to continue until the box was gone. But alas Thin Mints are loaded with junk ingredients so I have conjured up this decadent rendition of Thin Mint flavor in a heavenly plant based cake! This cake is vegan, refined sugar & oil free, and gluten-free and made in three layers so it is like eating three Thin Mint cookies all at once.
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Хобби
One more post;) I made it and it is a hit! Yummy! Hubby, my sister and her hubby sat outside on this cool, windy October day (à la Covid;) and these non-WFPB eaters and I loved it! Thank you, Jill, and HAPPY BIRTHDAY to you and the cameraman!! 😁🎂
Thank you Jamie !
When Jeff grabs the spoon 😂🤣 Happy birthday to you both! 🥳
He does a lil sneaky sneak 😆
Just wanted to drop by and say I’ve made this cake twice, both times it turned out great. One was over Christmas, everybody enjoyed it. And one was just yesterday because I was craving it for lunch lol! Thank You!!!🤗
My daughter came over and helped me bake this. The only thing we couldnt do was make 3 layers we made 2 but it was good, I think I should have used more vanilla and more peppermint though. We couldnt taste the peppermint with just one tsp. but overall this was good. Thanks.
I'm always pleasantly surprised at how simple your ingredients are. thank you For making healthy baking realistic.
You have really outdone yourself!!!! So decadent and indulgent looking and still good for you? Proving once again that a plant-based life is the best life.
Absolutely
I’m so happy I found your channel. Just got your cook book. I need this channel for encouragement though. You show that this isn’t rocket science. I can do this!!Thank you ❤️
Hey Jill.... I made this for my church small group and it was gone in seconds!!! it was soooooo amazingly good! Thank you sooo much!!
That’s amazing 🤩 👍😊
Eek! This looks so yummy! I just started eating a whole food plant based diet one week ago for health reasons and I can already tell a difference in how I feel. May be psychological but I'll take it! I can't to make this to try to convince my hubby that WFPB can taste good. 😂
This cake is amazing! My wife made this for me for my birthday cake, and it was fantastic. Thank you for this recipe and video.
Your recipes are getting more decadent over time! Ingenious.x
I made this cake and it is soooo delicious 😋 Thank you for all of the wonderful recipes!
I was hoping you were going to lick the spoon . Really looks good. I wrote it all down was afraid someone would zap the video . I took no chances. Thank you
That looks so good !
Oh my goodness Jill, I just made this cake and it was delicious! It was hard not to eat all of the frosting before I put it on the cake. Soooo Yummmm! Thank you so much for this wonderful recipe.
Happy birthday this looks so good
Can’t wait to try this! Mouth-watering! Thank you 😊
Even better than it looked! Huge hit. Can't wait for your book to ship!
This looks fabulous. Thank u.🌻😃
Happy Birthday to both of you! Looks yummy - Thanks
Happy birthday Jill and Jeff! Thanks for the recipes and enjoy your cake!
😍😍😍 one for each divine layer, OMG!!!
I love that orange bowl!
Happy Birthday, Jill!
This looks DELICIOUS 😋
Looks BOMB! Thanks for sharing!
Looks awesome!
OMP that looks DELISH!!!! Thanks so much and HAPPY HAPPY BIRTHDAY you 2!!! 🎂💖🦋
I’m living vicariously watching this. Thanks.
Did you know that Girl Scout Thin Mints are actually VEGAN? Still a processed food but Vegan. Even if you don't eat the cookies be sure to donate and support the Girl Scout programs! This cake looks absolutely delightful!
Happy Birthday to you both, Jill! Mine is coming up in a couple of weeks so I think I will make this for a happy birthday to me cake. I so identify with what you said about eating the whole box of Thin Mint Girl Scout Cookies, so I am really excited to try this cake! YUM!
Omg..Thin Mint is one of my favorites! This cake looks so good! Your a good baker! Happy Birthday Jill👏🎉🎂
I love how you use the caps as measures!!
Happy Birthday to both of you. Enjoy your special day/s and the cake. Going to make this one for the holidays. Yummy
Happy Birthday to you both!
I'm glad my sister's birthday is coming up so I can make this for me while everyone else eats DQ ice cream cake. 😖 Hoping to prove how delicious WFPB is, and if any recipes can inspire conversions, yours can! 🥰
Your cake is amazing! Thank you for this recipe. Happy birthday Jill !
Thanks so much! 😊
Happy Birthday to you and your husband🎂 Thanks for the recipe. It looks delicious😋
Hi Jill. So glad to see you. My first homemade vegan dessert was your moist chocolate cake recipe. Delicious!
Made this today right after seeing the video. All thumbs UP! When I saw the Oreo cake video I ordered the black cocoa and it's not here yet so I had to make this with just the regular but couldn't wait. Thank You so much as always!
Looks delicious
Happy Birthday! This will be my husband's birthday cake later on!
You had me at Chocolate Mint! THANK YOU!!!😋🥰
I made this cake for Christmas Eve. It was a huge hit! No one could believe it was WFPB. My Mom requested it for her birthday!
Love your channel💓
This was a hit! Replaced half the cashews with tofu in the frosting because that is what I use to make my tofu chocolate mousse. Everything else was the same. Delivered on the rich chocolate and mint flavor, great texture in the cake, and just the right amount of sweetness. Made into 12 servings to make it a little more doable on the daily ;) Thank you for this, Jill!
Thank you 🙏
Look delicious
I really enjoy yr videos and your little dance when you taste or complete a meal or cake lol... definitely going to make this thin mint cake.
Thanks Jill, for another awesome recipe! Wishing you and Jeff a very Happy Birthday!!!🎊🎁🎉🎈
Thank you for all the videos you make. I appreciate it
Sooooooooo pretty and yummy! 😋
Thank you.🌼
yummy its something I will make, thankyou
Happy Birthday!
This is also my favorite cookie, but I gave it up. I did find a recipe to make the cookies, but this looks much easier. This is definitely going to be MY birthday cake too.
I made this today and it was so good. I made I as 2 layers though. Thanks for the recipe 😊
Happy Birthday to you and your husband!!!!!! Thank you so very much for sharing your videos!!!!!!!
Thank you Kaci!
Looks delicious and I was going to have my daughter make the Oreo cake for my birthday party next weekend! I think we'll make both of these cakes so non plant-based people see how delicious and healthy desserts can be! Happy birthday to your husband and yourself
Awesome recipe. Loved it thank you again for your brilliant creativity.
This cake looks Lovely 💗💗 I will definitely give it a try. 💗 mint & choclate compliment each other so well!!💜
My black coco just came a few days ago...now it’s a toss between Oreo or Mint ...yum. Thank you and happy birthday to you and Jeff
Add mint to the oreo sound great
All of your desserts are so amazing. This really satisfies my chocolate and mint cravings.
Since I am an Iowan, I am always craving grandma's rhubarb crisp and rhubarb pie. Maybe some day you might do a rhubarb dessert since your roots are from the Midwest.
Thanks for the amazing show.
Yum! I made the Oreo cake and it was yummy. I’m a huge mint fan, so I’ll definitely make this one too! I have silicone cake pans too, I am always so nervous won’t them bending so I sent them on a flat baking sheet and just carry the baking sheet
Happy Birthday! I made this today! It tastes just like a Girl Scout thin mint. It layered perfectly. So easy to frost. We had it with nice cream.
👍❤️❤️❤️❤️
The cake is so delicious and super moist. Didn’t have almond flour so used coconut flour.
Happy Birthday! ✨🌸✨
Thank you 😊
Hi Jill , I'm just looking at this recipe again, I'm just waiting for my mint to arrive as the local shops here don't sell it , can't wait to bake this 💞💜💞
Peppermint is a great idea to add to my baking skills. Thanks for the ideas. I don't have it here in South Korea, but I will order it online and try. Probably I will just try it in some brownies first before going for a full cake.
Happy birthday in advance jill
So love ur show Im so glad you have this receipe as chocolate chip mint ice cream is my favorite. Now I won't miss it. Can you also plz make a receipe for meatballs and milk gravy for breakfast...🥰
I just made ... it's in the fridge for after dinner. Let's pray its good
UPDATE... it was so good!!!!! MY FAMILY LOVED IT!! Plus it was beautiful ~ I wish I had social media to show pictures
I know what I'm making for my birthday next month!
Awesome 😊
Is this is your new cookbook? Looks great❤
Very good video 👍👍👏👏😘
0:11 - LOL!! I know what you mean!!! I can't wait!!!
When I mix the dry ingredients I use a slotted spoon. It seems to mix it faster and slightly sift it
Birthday blessings you 2.
Looks great! Can't wait to try it! I have made date syrup so what would you recommend for the measurements for the dates?
Omggggg yummy but alas if I make this I’ll eat way too much Like almost all of it and a big happy birthday 🥳
Happy Birthday to both of you!! Wow, this looks so delicious!! By chance can you use a different size pan, like a 9x13 and just frost the top? I don’t have 3 round pans but would so love to try this recipe!!!!
Absolutely
Really love this. Was looking to make cake with oats instead of flour and boom my sis sent this to me not knowing that. Looks really delicious and love that it is vegan. I had to laugh when he took the spatula. That was really funny. 😅
Happy Birthday to you and your husband. I really want to try this recipe. If I don’t eat oats,can almond flour be combined with cassava flour? You are really good with that icing. Thank you for wonderful recipes.
You could try rice flour but I’m not 100% sure that it will work the same.
Good news, I have the black cocoa in hand from your deeeeeelish Oreo cake, so, this is HAPPENING today!!! Thanks in advance, I know it’s gonna be great! PS back in the day when I’d have thin mint cookies in the house I could eat a whole TUBE of them! Yikes!
Me too
❤️
Wonderful recipe as usual! Looks yummy. Happy birthdays! I wish you would let us know of replacements we could use in case of nut allergies. My daughter has a life threatening nut allergy and I am intolerant to nuts. I would love to make your recipes but need to know substitutions while you are making them. Thank you. 🙏🏽
What a gorgeous woman you are...great vids with warmth of personality & character🤙💜
Syndian makes my fave chipotle sausages 😋
I cannot wait to try this recipe.. Quick question can I skip almond flour?
You can but the cake will be kind of dry.
Hi Jill ❤️
Whooooa 😍 do you have a link for the silicone cake pans?
OMG that looks so good. I can't wait to try it! My birthday isn't until April..what to do? I'll have to find another excuse :)
No excuses you deserve a treat
The weekend is always a good excuse 😉
Happy Birthday to you and your hubby!!! This looks delicious! And I always used to store my thin mints in the fridge or freezer anyway bc I like them cold! Do you think this would work with 2 6-inch rounds cake pans? (I don’t have 3 the same size.) Thank you, Jill 💜
Sure, they might need a bit more time baking 👍Enjoy ❤️
Niceeee
Happy Birthday to both of you! How many times do you have to make a recipe before it's fit for our consumption???
About 5 times 👍sometimes more when something really stumps me and I just can’t place my finger on why it is just blah. BUT sometimes I get it on the first try like this one. We had it three times just to make sure though😉. Oh the sacrifices we make 😂😂
@@wholefoodplantbasedcookingshow we appreciate all your efforts!
Happy Birthday to both of you! And a question....do you use regular deglet noor pitted dates in your recipes? I noticed with one recipe (can't remember which one), you said medjool dates. These two varieties are so different in moisture and sweetness. Thanks!
In this recipe I used deglet. They are also way cheaper than medjools 👍
I would dearly love to be able to support this channel with random amounts when I can do so. Is this possible, or is there just a monthly payment option? This is true plant based at its very best 💕
Hi Cathie that is very generous of you. You can PayPal us directly through our PayPal link www.paypal.com/paypalme/jeffreydalton
I have nut allergy..... love your recipes! What can I use instead of nuts? Thanks
Hmmm, not 100% sure this recipe would work without the nuts. The cake might be a bit dry and bland but here is my suggestion to try. For the cake you could try using all oat flour and for the frosting, you can replace the cashews with regular tofu.
Any ideas on what to use instead of almond flour in this recipe?
You could try cashew flour or coconut flour. I haven’t tested them though
Jill, will you be sharing some recipes that will be featured in your new cookbook? Thanks!
All of the recipes in our cookbook have been on the show. 👍and also available on our website
plantbasedcookingshow.com/
@@wholefoodplantbasedcookingshow
Thank you! 🙏
Made it and I like but does it really need the mint?
This cake tasted really good, but was very heavy. You can only have a very thin slice as to it's heaviness.
I’m allergic to almonds, what would be the best flour to substitute for almond flour or meal that would give the same texture?
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