YUMMY PLANT BASED CHRISTMAS CAKE 🎄 Sugar-free vegan recipe for the holidays!
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- Опубликовано: 11 окт 2024
- The holiday season is here so what better way to celebrate than with a Plant Based Christmas Cake with an Orange Custard Topping. This Vegan Christmas Cake is literally chocked full of flavor and is gluten free, refined sugar-free and oil-free! Perfect for sharing with your loved ones or just enjoying a slice with a nice hot comforting drink.
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Made this for my one of my Christmas deserts! It was sooooo good!!! We had it on Christmas Day and several of my family members tried it and loved it! They liked how it wasn’t too sweet like traditional fruitcake, which meant less leftovers for me!!!! This will be a keeper for our Christmas celebrations!!!!! I love the tip about covering the fruit in the dry mix before putting in the wet ingredients so the fruit won’t sink to the bottom. Sooooo thankful, Jill. I’ve said it before and I’ll say it again, you are darling and brilliant
Absolutely delicious. I soaked the fruit in orange herbal tea, added an additional cup of whole rolled oats, a cup of hemp seeds for protein and used pumpkin seeds instead of nuts. Fabulous! Perfect for our Christmas celebration.
This channel is amazing no white flour or sugar very creative
I made this recipe as 3x individual 1 pint puddings and steamed them for 2.5hrs. As suspected they made fab vegan wfpb Christmas puddings and were a big hit with the vanilla soya custard I served them with 😋
Thanks Jill for yet another fab recipe and happy Christmas to you and your family 🎅
Im looking for healthy fruit cakes no sugar no flour ,finaly i get it from you .it looks delicious and healthy I'll feel satisfy and happy to eat it with my family in Christmas day...you are so kind and professional thankyou..
Wow, I’ve never wanted fruit cake until now. I think the name, Christmas cake, is what made me click! Thank you.
Let's go! Exactly what we all needed this weekend. Christmas just got a little better. Thank you!!!!
My husband LOVES fruit cake. This was a great hit with everyone who tried it. I didn't have orange juice concentrate for the custard so I used fresh orange juice in place of the water and added a little honey (about 2 TBS to sweeten). I let it be thick and used it more as a frosting. It went fast!!
Put together & in oven. Must say it seems kind of loose but I trust you Jill. You have never disappointed me.
The way of making the food so perfect.. looks interesting & tasty such professional tutorial you always do the best for making content thank you keep it up 😍👍
Great tip about the cranberries. Thank you
Yummy! I'll definitely try this cake. I always look forward to Saturday mornings to watch your videos and see what recipe you invented. Thank you 🙏🏼
I made this over the weekend, and we absolutely love it! We’ve never been crazy about traditional fruitcake but this is so moist and full of goodness and so unlike what we think of as fruitcake!! Definitely a keeper!! Thank you!
Just made your oreo Cake last night. Can't wait to make this. Happy holidays!
How lovely, I shall try this as a treat for my parents this festive season,
O, YAY!!! Thank you for making this, I am so excited my suggestion has become a reality. THANK YOU!!!
😉
Thank you LeeAnnah lol
Jill the cake looks soooo good. But… I’m really jealous of your hair. 😍 Thanks for all you do. 🙂
I used the Orange custard sauce today on a 4th of July cake and it was incredible!!!
I've never had fruit cake before, but I think that's about to change 😁 Your cake & that custard looks delicious! I think I'm going to soak the fruit in a spiced chai overnight. And by the way, I loved the instrumental music playing in the background 👍
Yay! I’m so excited to be able to treat our family (including two young boys) to this for the holidays!! Thanks for sharing. Merry Christmas to you and your family! ✨
We are absolutely going to try make this! Thank you so much :)
So yummy can't wait to make this. Thank you Jill & Jeffrey for all you do. God Bless & Merry Christmas.
Mate, i was DYING to see you pour that creamy custard over the whole cake! Never seen one of those cake tins before. (i'm an Aussie & it reminds me of the sails on the Sydney Opera House! lol)
Desperately wanted to see the custard making it's way down the swirly whirly sail fin thingys.
(i am definitely making this cake AND that custard!) GREAT JOB JILL! (u must get sick of hearing that!)
😊😊😊
I'M Back!! Well the Christmas CAKE was AWESOME. My husband loves it!
I made it in 2 loafs & checked it several times not to hit the fruits because would make it seem it was not cooked. Thank you JILL. you are AMAZING. I sent an email regarding joining with a one payment plan. Please let me know.
Thank you so much FBS 191 😊
Love your channel so much . ❤️
WOW!!! THIS LOOKS SO DELICIOUS 😋 CAN'T WAIT TO BAKE THIS CHRISTMAS CAKE!!! 😋 THANK YOU!!!!!
Just Wow! This looks heavenly. 😍
Your channel is one of the best on RUclips ☺👍👌🍽.
Thanks for sharing will try making it fr d holidays
Just prepped the fruit & cut them into pieces. Will soak overnight. Keep you updated.
Can’t wait to have some! I love fruit cake.
Thank you! Can’t wait to make it!
SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO YUMMY!
You deserve a cup of coffee or tea for all your taste tests.
😊😊
This looks so Yummy,Thank you so much for sharing this amazing recipe,ive deff got to get more molasse's,this just has to be decadent🤗😋💙☮🎈
Nicely done.
You make it look so yummy❣️👍🏻
This looks delicious 🤩 I made a cranberry cake using oatflour which I grind myself and it came out gummy may be because I have over grind it thanks so much for the recipes.
WOW
Nicely done
WOW... that looks yummy.
Hello brought your book and waiting. 1st recipe will be your meatloaf. Can't wait. Take care
Hi Jill. Can you do this cake in a square or round mold ? I don’t have a Bundt cake mold. Thanks for the wonderful recipes !
Yes, the baking time might be slightly longer 👍
Hi Jill, you have answered my prayers for my first Christmas as a vegan in the UK where we have Christmas cake. Few questions, what size square or round tin and can it be a loose bottom tin with it being a batter consistency? Please let me know then I’ll be off making this and reporting back. Thank you for all your great content. Are you able to do mince pies and Christmas pudding with a sauce too, usually it is a brandy sauce in the UK so something to substitute the flavour would be the icing on the cake for the sweet treats over Christmas hols. Thanks xxx
I think it would work in a 9 inch square or round spring form. I would line it with parchment paper. Enjoy ❤️
Yummy
This came just in time!!!! 😭
Jill, the recipe says 3 Tbsp molasses but you said 2 Tbsp in the video. You also said 1/3 cup dates and the recipe says 1/4 cup. Which measurements are correct, please? I love your recipes! Thanks in advance for the clarification ☺️
Ih my gosh, thank you for catching that. It is 2 Tbsp of molasses and 1/3 cup of dates. I will correct the recipe
Can you use buckwheat flour instead of the oat? They sell buckwheat flour and would be a good alternative. Super recipe for a Great Looking Fruit Cake you make.
I think it would work but I haven’t tried it
Hi Jill ❤️
Hi Valerie, happy holidays!
In the Uk raisins , sultanas etc have oil in the I can buy a very small tub from amazon with no oil but it is very expensive would loved to of made this cake x
hello, nice book, just received today, did not see meatloaf recipe??
Jill, what if one used a Flavored Tea to soak the fruit in? ... like Celestial Seasonings! They have an orange tea ... wild berry ... and so many other flavors!
I cook up Ginger, Nutmeg and Cinnamon drink for Christmas and I'm thinking of using it for soaking the fruit, (for a short keeping cake; add alcohol for keeping longer) and for baking bread :D Anything is worth trying once :)
It is worth a shot. I think it would work 👍
Kalau buah keringnya diganti dengan buah strawbery yang masih segar, bisa apa tidak ya
Can I add walnuts to the cake? Will it work?
It was a Gr8 tutorial and can’t wait to try it but could u pls give d measurements in grams which will be so precise and helpful instead of cups.. but when u say cup , is it any cup or a standard measurement one..
Standard measuring cup
I need to get it in cups please. No grams
Hi Jill - - suppose we are making this cake only for adults. Do you believe it would work to soak the fruit in rum, brandy or bourbon ???
Absolutely yes 👍
Almost 11,000 views in a few days! Is everyone sharing on their FB pages and everywhere people look at recipes?
Thank you Laura ❤️
Why the cake is black, did you add chocolate powder?
Hi Jill, I'm going to make this cake but I can't drink tea as tannins give me a headache so what can I use instead? Many thanks.
You could use apple or orange juice
Looks delicious As!! As I'm coeliac and can't use even gf oats, can I use another flour? Thank you.
Sorry, I haven’t tried other substitutes
Any special brand of ginger? Is it fresh ginger or ground?
Dried ginger powder
Where did you get your elaborate Bundt pan? Gonna try this for Christmas!
Here is a link 👍 amzn.to/3FxlwVC
@@wholefoodplantbasedcookingshow thank you! Unfortunately, I made it already, but this is SO good that I’m buying the beautiful pan. I’ll admit that at first I didn’t think I’d like it after tasting the batter but after it was done…OMG! Even better than your sweet potato spice cake (which I’ve made 3 times since November). And the orange cream custard was so tasty! Perfect with this moist cake!
What if one used the orange custard as a glaze for cookies ???
👍
Can herbal tea be used to avoid caffeine?
Yes
مشاركة جيدة أستمتعت بالمشاهدة تكريما لعملك حفظك الله أتمنى لك النجاح والتوفيق الدائم أبقى على أتصال ياصديق عندى جديد
Hey there @The Whole Food Plant Based Cooking Show! Let's collab! ❤️
Does the baking time change if I omit the nuts? There are nut allergies in my family 🙂
No
What about calories? Dry fruits are high in calories and natural sugar.
Also does it last for weeks like regular Christmas cake?
It doesn’t. It will be good for about a week. No preservatives
What can I use instead of the orange juice concentrate? We do not have it here...
You can use orange juice but it just won’t be as potent.
@@wholefoodplantbasedcookingshow thanks I will try that😊
I've never seen OJ concentrate in store. What if you were to add orange extract to regular OJ?
I think that would work
@@wholefoodplantbasedcookingshow How much would you suggest?
I'm not a tea lover. Do you taste any tea in the final product? Thanks. :)
No tea flavor at all 👍 I don’t like tea either
@@wholefoodplantbasedcookingshow Thank you! I'm excited to try this recipe.
If you don't have a bundt pan how long do you leave it in the oven
Depends on the size of the pan you are using. What are the measurements?
What can I use instead of treacle ?
You can leave it out,it is just for that molasses flavor
It would be great if you could add the weight in grams as well to your recipes:)
What size is the Bundt pan?
It is 9 x 9 x 3 inches
🌱🌱🌱🌱🌱🌱
I’m a vegan baker but can’t imagine a cake or cookies without any kind of fat? Even maybe some olive oil or grape seed or coconut oil? Something. Maybe even just a tablespoon or two to keep things moist and rich tasting.
It looks very moist and there is some natural fat in the nuts, soy milk and even the oats. But taste is individual and partly what you are accustomed to. I’ve eaten without added oils for a few years and when I encounter it now in restaurant food it just tastes greasy to me.
Hi i'm from UK and not sure what you mean by a cup?
128 grams