Jane and Ann, both of you bring laughter and a smile to me when I watch any of your videos. You both are truly genuine classy ladies. I’m not sure if you realize you are comedians, but you’re always cracking me up! Keep the shows coming! Happy New Year from the Midwest.
today is August 8, 2024....omg...this holiday cake will be made this Christmas for my family for sure. l just stumbled onto this right now. Thank you Ann and Jane....you are winners. And the strawberry title has a kick to it. Biscotti is another must try for sure
I can’t wait to bake now! For the cocoa: half natural (“high notes”) and half dutched/alkalized (“low notes”) for a more rounded, complex flavor. Hershey makes both.
I cannot believe you are going to eat tofu with blue dye in it. Not even food-quality dye. Not eating at your house. However, thanks far the recipe!! We are trying, god knows, but my husband is hungry. We are ALWAYS cooking. We are on day 5. The reality seems to be either live on nuked potatoes and canned beans or ?? Eat the S.A.D.? I don't want my husband to get cancer and heart disease. I would rather not also. Hey, you wild and crazy ladies are always wild and crazy to watch. Keep up the good work. Thanks.
Update. he discovered his blood pressure was not as high as the test at home said, so he moped around a few days then gave it up. I am back to hoping I can get him back after the first heart attack. What else can I do? However, I went back to WFPB instead of junk vegan and feel great - eliminated my night hot flashes. Oh, and right now, he is on day 6 of covid. Feels like crap, very bad head cold symptoms and fever. I am well, I feel great. Run circles round him, am always working and in fact have to go now - but I want to say, I got this cookbook and it is GREAT. Thanks, ladies.
We love you Ann .❤ I watch all of your videos , I am on plant diet , never know what to cook so I eat simple food - like cooked veg with margarine, sometimes on dinner just 4 avocados and few fruits ..your videos are great..
Love the recipes, but the videos seem chaotic and not orderly- losing train of thought, stating inconsistent amounts for ingredients. Confusing! As well as not even stating some amounts. Love the humor though!
Love you both. Have all your books. I've asked in another platform, but I made your thumbprint cookies from plant based woman warrior it waaaay to wet. Sticky etc. Pls advise that ingredients are correct especially all that maple syrup. Ty so much
@@kittybeck1511/2 to 3/4 cups maple syrup and 6 Tablespoons of cocoa needs to be added to the frosting ingredients. She never added 3/4 cups of melted chocolate chips to the icing so not sure where this ingredient is from? Thanks
Happy Holidays from Vi (rhymes with pie) in Rockland County, north of New York City! I love you two ladies so much! You are so fun to watch and I learn a lot from you both too! I have many of your family's cookbooks and I thank you for all you do. 💕💝💖
The biscotti and chocolate cake look amazing! Will definitely make. I love the option of using oat flour in recipes. I have all those cookbooks you mentioned and will refer back to them! How do you think it will turn out if I use date syrup instead of maple Syrup in the cake and frosting?
They want you to buy their books so I don’t care for them very much ..I like Rip ..he shares recipes and I bought his books and listen to his podcast ….
I wonder if you can use date paste instead of the maple syrup only because the date paste has more fiber. Other than that I just love you too because you make me laugh
The chocolate cake looks 👀 scrumptious for the Holidays. I wonder how that will be with a lemoncello cake. Now that would be crack. As ever, I eat Desserts as a treat.
Everyone should have an Ann in their Christmas stocking, that woman is a human dynamo.
Jane and Ann, both of you bring laughter and a smile to me when I watch any of your videos. You both are truly genuine classy ladies. I’m not sure if you realize you are comedians, but you’re always cracking me up!
Keep the shows coming! Happy New Year from the Midwest.
today is August 8, 2024....omg...this holiday cake will be made this Christmas for my family for sure. l just stumbled onto this right now. Thank you Ann and Jane....you are winners. And the strawberry title has a kick to it. Biscotti is another must try for sure
Oat flour? Can u grind whole oats in Cuisinart to make oat flour???
So the blue dye from the dish towel is food safe? I was thinking you went ahead and used it for the video purpose but...
Use a melon ball scoop to cut your little "cups" in the tops of your strawberries.
I can’t wait to bake now!
For the cocoa: half natural (“high notes”) and half dutched/alkalized (“low notes”) for a more rounded, complex flavor. Hershey makes both.
Made the gingerbread biscotti. They are yummy. Thanks for the recipe.
Hi from Erie Pa. Love your recipes and books. 👍 Thanks to all Esselstyns
When you needed more liquid in the frosting, why didn't you add water?
I cannot believe you are going to eat tofu with blue dye in it. Not even food-quality dye. Not eating at your house. However, thanks far the recipe!! We are trying, god knows, but my husband is hungry. We are ALWAYS cooking. We are on day 5. The reality seems to be either live on nuked potatoes and canned beans or ?? Eat the S.A.D.? I don't want my husband to get cancer and heart disease. I would rather not also. Hey, you wild and crazy ladies are always wild and crazy to watch. Keep up the good work. Thanks.
Update. he discovered his blood pressure was not as high as the test at home said, so he moped around a few days then gave it up. I am back to hoping I can get him back after the first heart attack. What else can I do? However, I went back to WFPB instead of junk vegan and feel great - eliminated my night hot flashes. Oh, and right now, he is on day 6 of covid. Feels like crap, very bad head cold symptoms and fever. I am well, I feel great. Run circles round him, am always working and in fact have to go now - but I want to say, I got this cookbook and it is GREAT. Thanks, ladies.
We love you Ann .❤ I watch all of your videos , I am on plant diet , never know what to cook so I eat simple food - like cooked veg with margarine, sometimes on dinner just 4 avocados and few fruits ..your videos are great..
Can you use a whole food like date syrup instead of maple syrup?
Wow, these desserts look fantastic!! Thanks 👍👏🤩
How much baking soda?
Because I already have a similar recipe , I would go with 1 tsp baking soda
More than that, it will taste very salty.
Hope that helps
Love the recipes, but the videos seem chaotic and not orderly- losing train of thought, stating inconsistent amounts for ingredients. Confusing! As well as not even stating some amounts.
Love the humor though!
I like the idea of using silken firm tofu for chocolate frosting. I am definitely making those chocolate filled strawberries. Yum.
I have Hashimotto, soy is not good for this disease, can I substitute it with something else?
Love you both. Have all your books.
I've asked in another platform, but I made your thumbprint cookies from plant based woman warrior it waaaay to wet. Sticky etc. Pls advise that ingredients are correct especially all that maple syrup. Ty so much
Omg you are not going to eat that commercial dye that seeped into that tofu? So many chemicals!
Does not cocoa have caffeine? Is it permitted?
Did I miss recepies, can someone share it please? Thank you!
1 1/2 cups flour
3 Tb unsweetened cocoa powder
1 tsp baking soda
2/3 cup pure maple syrup
6 Tb unsweetened applesauce
1 Tb white vinegar
1 tsp vanilla
3/4 cup cold water
Tofu Chocolate Pudding Frosting
12 oz silken tofu, blotted or pressed dry
3/4 cup semisweet choc chips, melted
1 Tb vanilla
@@kittybeck1511/2 to 3/4 cups maple syrup and 6 Tablespoons of cocoa needs to be added to the frosting ingredients. She never added 3/4 cups of melted chocolate chips to the icing so not sure where this ingredient is from? Thanks
Eating blue dye, also how much processing has to happen with tofu?
Merry Christmas thank you for some great dessert recipes
Cacao is so much healthier than cocoa!
I cannot do tofu is there another ingredient that can be used
Happy Holidays from Vi (rhymes with pie) in Rockland County, north of New York City! I love you two ladies so much! You are so fun to watch and I learn a lot from you both too! I have many of your family's cookbooks and I thank you for all you do. 💕💝💖
The biscotti and chocolate cake look amazing! Will definitely make. I love the option of using oat flour in recipes. I have all those cookbooks you mentioned and will refer back to them! How do you think it will turn out if I use date syrup instead of maple Syrup in the cake and frosting?
Why not thin with a bit of unsweetened soy milk or other plant milk rather than so much maple syrup?!
always such fun to watch and listen to these dynamos!
I use a large measuring cup batter bowl to make the batter in pours so easy ❤Thx for sharing Your adventures with Me 🎉
Where can I get the written recipes thank you
Just use a tofu press!
Where are your spatula’s girls?
So you added "toeblue" to your frosting
Is this Jane or Ann's kitchen?
The crystalized ginger is without refined sugar?
Your oven makes the same sound and I almost went to the kitchen to check my dressing. Haha! These recipes look fantastic!
Can you use stevia?
Is the icing for one 8 in cake or two?
I enjoyed your recipes, and I enjoy seeing three working together
Love you two and your recipes!!💕
Are you using a 12 cup food processor?
Please do more of these live presentations! Love you all!
I've got all your books. Where are the recipes, please?
Plant Strong cookbook
🌀💛🤗 I love you two! You make it so much fun being healthy! From a different video, I will be trying your Kale green cake!.💛🌀🌀🌀💛👍🤝✔️
You don't put your ingredients in your video?
1 1/2 cups flour
3 Tb unsweetened cocoa powder
1 tsp baking soda
2/3 cup pure maple syrup
6 Tb unsweetened applesauce
1 Tb vinegar
1 tsp vanilla
3/4 cup cold water
Tofu Choc Pudding Frosting
12 oz silken tofu, blotted or pressed dry
3/4 cup semisweet choc chips, melted
1 Tb vanilla
They want you to buy their books so I don’t care for them very much ..I like Rip ..he shares recipes and I bought his books and listen to his podcast ….
@@kittybeck151so nice of you to post the recipe ….Thankyou
I wonder if you can use date paste instead of the maple syrup only because the date paste has more fiber. Other than that I just love you too because you make me laugh
The chocolate cake looks 👀 scrumptious for the Holidays. I wonder how that will be with a lemoncello cake. Now that would be crack. As ever, I eat Desserts as a treat.
Excellent episode!!!
Sorry Jane, 6min wouldn't dry the biscotti, lower oven temp with a spoon in the door because it must really dry out lyk "RUSK"
Your videos are priceless! Ann is so adorable and your family is so loving. ❤️
Omg.. I thought Anne didn't drink....😂😂😂. ❤❤. So funny
What happened to Ann’s wrist? It’s all wrapped up.
You need to get a strawberry huller at Crate & Barrel.
I could not hear/understand which books your recipes came from. Does anyone know
The chocolate cake they said came from the Plant Strong cookbook
The Adonis cake recipe
Is it cold in there?
Loved this !
How much baking soda?
1 tsp
I would watch it if you had a 10 min video each, max. Who has 58 min to watch a video? Do you?