Also you can take a lot of garlic cloves in a small baking dish. Cover with aquafaba just barely. Then roast the two together until golden and bubbly, then blend into a whipped faux garlic butter to use on bruchetta or with mashed potatoes!
A lot of times you can use less sweetener by simply increasing the ph level of a dish by adding tiny amounts of baking soda to taste as it reduces acidity it increases sweetness naturally. I even used this in adding a slight sweetness to WFPB NO sos mascarpone, as well as marinara sauces, homemade hot sauces, even oil-free dressing.
Ann and Jane: you two are awesome man! Just love the recipes and the variations and it makes it easier for me being the only plant-based person in the house! What a feast! Happy Thanksgiving
I LOVE your new cookbook - Plant Based Woman Warrior!!! Made 5 recipes from it just since Nov 15th and each of the 5 recipes have been a success with the family. Thank you!
We’re having wild Salmon for Thanksgiving- no one likes turkey😳in our family! We are making mashed potatoes- thanks for the yummy recipe🥰 We were vegetarian for five years when my two sons were growing up- sooo healthy- they NEVER had a single cavity until they were 40 years old! We try to use meat as a condiment instead of the main dish.
When you, (Jane) pulled the still over for your mom... I thought, what a great idea, lowering the pot so you can mash the potatoes with more umph. Or leveraging as Ann says, haha. I'm having a hard time watching this video now because Ann is on the stool!!! Ahhhhhhh, I'm going to gas forward until she's down. Haha. I know she's gonna be fine but...
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Also you can take a lot of garlic cloves in a small baking dish. Cover with aquafaba just barely. Then roast the two together until golden and bubbly, then blend into a whipped faux garlic butter to use on bruchetta or with mashed potatoes!
Thank you!!! I need to do this!
@@debrav9260 ♥️🥰💞
A lot of times you can use less sweetener by simply increasing the ph level of a dish by adding tiny amounts of baking soda to taste as it reduces acidity it increases sweetness naturally. I even used this in adding a slight sweetness to WFPB NO sos mascarpone, as well as marinara sauces, homemade hot sauces, even oil-free dressing.
Ann and Jane: you two are awesome man! Just love the recipes and the variations and it makes it easier for me being the only plant-based person in the house! What a feast! Happy Thanksgiving
Jane and Ann…I learn from you each and every time I watch you! Love you both! Happy Thanksgiving to all the Esselstyn Clan!💌
Love you ladies and your wonderful recipes. I just ordered your newest book. Are these holiday recipes included? Happy Thanksgiving
We made the kale bruschetta this Christmas and it was WOW!!! Wonderful!
who needs meat, fats and dairy when plant based tastes so good!
I LOVE your new cookbook - Plant Based Woman Warrior!!! Made 5 recipes from it just since Nov 15th and each of the 5 recipes have been a success with the family. Thank you!
I *HAVE* to get it!
Thank you so much for doing this ❤
Love this!! Can I crash your Thanksgiving 😂?
I like to make Ann's eat loaf. It's so yummy with gravy and potatoes and cranberry salsa.
Thank you so much. You are all appreciated so very much.
Kale Bruschetta and Walnut sauce is not in the book I bought (Be a plant-based woman warrior)
I really wish jane would stop interfering butting in and talking over the top of her mother
Jane please leave your mom to do her thing, she is more than capable.❤ 9:34
Thanks!
Love it! Parmesan cheese meets fish food ! Love nooch… perfect description
Youdid not include recipes😢😢😢😢
I have found that quite a few boxed stocks and soup boxes r lined with aluminum !
Ewwww, how did you discover that? Im going to check everything now.
We’re having wild Salmon for Thanksgiving- no one likes turkey😳in our family! We are making mashed potatoes- thanks for the yummy recipe🥰 We were vegetarian for five years when my two sons were growing up- sooo healthy- they NEVER had a single cavity until they were 40 years old! We try to use meat as a condiment instead of the main dish.
When you, (Jane) pulled the still over for your mom... I thought, what a great idea, lowering the pot so you can mash the potatoes with more umph. Or leveraging as Ann says, haha.
I'm having a hard time watching this video now because Ann is on the stool!!! Ahhhhhhh, I'm going to gas forward until she's down. Haha. I know she's gonna be fine but...
In which cookbook can I find these recipes? Happy Thanksgiving !
Isn’t miso salty? Can the gravy be made without it?
Hi could I use sweet potatoes instead of yukon gold potatoes?
Sending love and support#kaREAL
I put my pot of potatoes on the stool to mash! Safer for me
You guys are so much fun!!💕🤣
LOVE the "LEVERAGING" ! GO ANN!