Lose Weight Eating Our Creamy Potato Soup | Vegan Oil Free
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- Опубликовано: 23 авг 2022
- You have not had colcannon like this! This delicious, comforting, and filling Colcannon Soup is a new take on traditional colcannon made with mashed potatoes! This recipe is completely vegan whole food plant based and salt, oil, and sugar free! Enjoy this soup all year round!
Click HERE for the recipe!
bit.ly/3QQgzMI
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#vegan #healthy
I'm a soup all year kind of person. This looks great!! I love to keep my freezer full of soup for lazy lunches.
This one is sooo good and does freeze well! Hope you enjoy Jen!
LOL. I love Reebs face when its too hot. You even kept the “spit back in the bowl” shot. Hahaha
It was too funny not to!
I made this and it was dee-lish!! I added Butler Soy Curls and substituted red cabbage for the green kind. I love this!
Made this tonight. Hubby said it’s the best soup he ever had. I used some of your Zesty seasoning blend, half a cabbage and didn’t bother with the cashews. Used white potatoes and didn’t peel them. Yummy!
Yes!
Oh, so yummy. I did not have fennel, so I used the seeds instead and added some chopped up turnip and parsnip, along with the other ingredients you recommend. I even make my own bouillon powder and it keeps for a month in the fridge. Just a tablespoonful of that and before I couls say abracadabra, I had already entered the magical wonderland of delectable flavors and satisfaction.
You guys are getting close to superstardom 🤩 (100,000 subscribers). I must say you deserve it, your recipes and content are superb. The soup look yum-o-licious. 😋
Aww thank you very much Mary! I have appreciated your support!
"It's probably a great soup." Hahaha Love the dynamic between you two!
Can’t wait to make this. We love potato soup and love to try a new spin on our favorite foods.
This soup is amazing! Thanks for sharing.
Made this soup today. So good! Already on my second bowl
I keep watching, loving, showing your videos up EVERYBODY! Thank you!
I make a similar soup in the Instant pot...only instead of the fennel, (not terribly fond of it and besides, Aldis never has it and the other stores are way too $$$$) I toss in a can of rinsed sauerkraut, some caraway and mustard seeds, and a cup or so of thicker pasta that holds up well, like ziti, rotini, penne, cavatelli, etc.. When it's done five minutes later I stir in some homemade soy or oat yogurt when serving, and garnish with some nooch and parsley. Yum. Yours has a kinda Irish vibe, mine more Slavic. Cabbage gets a bad rap but it's one of my favorite veggies!
I'm with you on the fennel. Not a fan. Thanks for the sauerkraut as a sub - never would have thought of that.
@@loeserlegal Ages ago my Polish Grammy would make pierogis from scratch with all kinds of different fillings, and I loved the cabbage and sauerkraut the most. Now at her age, since I'm highly unlikely to make them for myself (quite a project for 1 person with a tiny kitchen), this is my cheater "pierogi stew/soup" I guess!
Is it common in Slavic cuisine to use cabbage and sauerkraut together? In your soup, do the mustard and caraway seeds get soft when you eat it or do they stay hard?
@@lizzzarduh It seems to be, and my grammy sure did! And yes, the mustard and caraway seeds soften some after cooking and I think are barely noticeable, but add a lot of great flavor. I add about a TBS of each, but that's just me!
@@CharGC123 You can freeze them fyi. I always make a huge batch of dumplings, so I can enjoy them for the next weeks without having to make them again every single time. Living by myself as well😊.
That looks so good. Making it tomorrow
So excited for this!
Thank you for making your recipes easy for “carbatarian” vegan dummies like me.
Can't wait to try
Thanks for another great recipe!!! I'm so greatful for you and Reb. I can eat most of what you show us. Thanks again- God bless you both from grandma Katie in Oregon.
I've never heard of this. Sounds great 😊🎄🎉
This is one of my fav soups!
Thanks ! Cannot wait to make this.
Wonderful, you will love it Brenda!
That looks amazing!
Can't wait to try it.
Hope you enjoy!
Oh Reebs you made my evening. You are so funny. "Maybe it's good soup." And your expressions! 😍 Lots of good tips (fennel and not adding the cabbage to soon.) Thank guys!
Enjoy!!
Yum!!! Can't wait to make this soup!!
My store did not have fennel, and I was disappointed. Until I remembered your soup formulator! So I bought leeks instead, and for the spices I used bay leaf, thyme, rosemary and margoram. Oh my gosh, it is so good! And I love having the cabbage in there, not just potatoes! It tastes even better today. I'll keep my eye out for fennel and try that sometime too. Thanks!! P.S. I left the potato skins on!
we didn't have fennel either... I didn't think about the formulation lol but I used leeks and tarragon... wow... so good
I just made the soup and omg it’s delicious!! I could not find fennel but it was still good. Will make again when
I can find fennel..
Thanks
Just saw the name of the recipe and knew I had to make it! Great idea, can't wait try it out.
It's so good!
This soup is delicious! I didn’t have fennel, but I did put the fennel seed in. So so good!!! Thank you!!
That soup looks amazing. I'm going to get the ingredients to make it this weekend! Thank you for sharing the recipe.
You are so welcome, enjoy Kim!!
I love soup! This looks delicious. I will definitely make this. Thank you
Enjoy Diana!!
I just made this tonight.... and oh what a winner!! Flavourful and really filling. We had steamed veg with a delicious mustard dressing and this soup....divine. Thank you x
I’m making this soup this weekend!! Yum 😋
Hope you loved the recipe Michelle!
This looks amazing. Will definitely make this.
You are going to love it, Carla!
Can't wait to try it 😋
Looks like this would’ve been nice for the Breville sous chef I just got mine it’s really smooth and sits very stable on my counter I really like it.
This soup is to die for and so straightforward and easy to make! I ended up making a couple of tweaks for convenience. For the veggie stock, we make our own veggie stock powder (we can't seem to find SOS free stock where we are so we have a spice blend that we add to the water in the pot - it works great); I used straight soy milk and didn't bother with the cashews at the end (still worked beautifully); and for the 2 tbl of stardust, I used the "sprinkle" spice mix from the Chris Beat Cancer cookbook that the author uses to flavor all kinds of things. I served the bowls with sliced avocado on top. The dish was an absolute hit. Thank you SO much!!
Sounds delicious Beth!!
This looks so good! I love soup!!
Us too!!
Love the soup! Very easy to make but I have a ton of it now once I added the cabbage! I might need to freeze some! Delicious! Great recipe
Luckily it freezes well!
Looks and sounds delish!!!!
Hope you enjoy!
Looks good, sounds good.
Another super, simple soup recipe...yum! I am a soup fan all year round. Thanks for another great video. Easy to make and you can freeze any leftovers (if there are any). Loving your content: fun, easy ways to eat healthy. Keep doing what you're doing. ❤ from Canada 🇨🇦
Soup really is the best all the time! Thanks for watching and the support Leslie!
I made a smaller version of this and tweaked a few things. It was amazing! I blended about a third with the cashews with some Thai basil. Thai basil and fennel have a similar flavour profile.
Yum, that sounds absolutely delicious!
Just made this last night 🎉 so good. A little labor intensive but worth it. Makes a lot
Definitely worth it! It lasts awhile!
Made it yesterday. My wife and I both loved it. Our local store was out of Fennel so made it without, but still great. I did increase the amount of Nooch. Can't wait to try it again with the fennel.
That's great to hear Richard! You will definitely love it with the fennel too! Thanks for watching and commenting!
SO happy to have a New awesome recipe 😊😊😊
More to come!
Made this today without the milks- just broth. Delicious!! A new favorite. Fennel took it to a new level!!
That's great to hear! Glad you enjoyed the recipe!!
✨✨✨thanks Dillon and Reebs ! I make this all the time but never with fresh fennel - will do ! ✨✨✨✨
Hope you love it!
Making tonight, adding purple cabbage instead, hope its just as good!!
Did you know that Pacific Foods makes a mushroom broth. Its all I use now. I just bought a case and had it shipped to me. Its the best!
that looks delicious!
Great video! I make a similar soup! I use canned sauerkraut! Love it and what a great taste it gives to the soup!
Sounds great!
Finally made this today even though I didn’t have fennel, but I added a little extra ground fennel and it was delicious! Also used some yellow potatoes I steamed yesterday but it worked out great. Yummmm!!!
That's great to hear!!
Soup ❤ Easy, cheap, tasty and nutritious.
So true!
Awesome!!!
I made cabbage potato soup yesterday, then I saw this video and added fennel, Nooch, & cashew cream. I have to say, it made my soup 100X tastier. I could eat this every day! Thanks for the delicious recipe. 👏👏💕💕
Wow, now that is great timing! Glad you loved the recipe!
You two freaking kill me! Such good entertainment! And delicious recipe!😘
Thank you so much Jolene, enjoy!
I just made this wonderful soup! I have SO MUCH SOUP!!! SO MUCH!! It is super good ! I don't have Stardust..but improvised with miso , a splash of sherry and herbs de province. and NO>>>I DID NOT PEEL THE POTATOES! HA! REALLY YUMMY. A HIT!! THANK YOU!!!
Happy to hear you enjoyed the recipe! Love how you improvised!
I was at the check out at my Whole Foods wearing my Kale yeah tee shirt and the check out woman just loved it; thought you’d like that
That is awesome!! Kale Yeah!
I really just love you guys. So much
Thank you so much Miranda, we appreciate the support! 🤍
I thicken creamy soups by blending some silken tofu thinned with a bit of water until it has a creamy texture. Cheap way to thicken creamy soups.
I've made this soup using dehydrated potato flakes in a pinch and you can make it thick or soupy as you want. I've also used soy milk and less veggie stock - YUM!
Sounds super delicious!
You guys are the best🤣 I can’t wait to do this!!
Thanks Bill!!
💚 lol I made 6.9 quarts of minestrone last night. I used up all of potatoes, but I have a huge head of cabbage left. Going to buy some more potatoes. Finish eating the minestrone, then I’m going to try this recipe.
Sounds great!
Making the soup now. Smells soooo good. Just a heads up Dillon. When clicking on the recipe the list of ingredients lists the bay leafs but the step by step instructions didn’t say when to add them. No biggie as I improvised. What I have learned from you and what has been my biggest lesson is to modify if needed. If you don’t have something don’t fret. It has saved my over analytical mind ! God bless you by good man
Thank you so much James! We really appreciate all of the support! We will fix the recipe, hope you enjoyed it!
This soup reminds me of the cabbage soup I tried when I was younger to help lose weight. I have been looking up vegan recipes and seem to come back to your channel. I have only been vegan a little over a week.
We are all about simple!
There are many Wonderful Vegan recipes to find online & make! Gourmet and non alike! If you like gourmet style too look up Avant Garde Vegan!! I be 🤤 at just the sight of the thumbnails!
Oh my !
Looks delicious. I’ll garnish with red pepper flakes ❤️
Red pepper flakes are my favorite!
Reebs!!! Your eyes after the first try! I honestly was thinking when Dylan was trying the soup HOW HOW IS HE DOING THIS!! I’m sure you were able to enjoy once it got to an edible temperature 🙃. Thanks for all the great recipes.
Haha! Piping hot food is the best!
You brought back pre vegan life with Colcanon.
The soup idea is great.
Is it possible to do version 2?
Where the base is mash or chunky potatoes..so a more casserole consistency.
My version had bacon ,onion fried then folded into the potatoes and steamed cabbage with grated cheese.
So I'm wondering how we can get the flavour and texture vegan style?
Great show....thanks
I say give version two a try Pam!
You know what I use for veggie stock? Dehydrated mixed vegetables, powdered in my steel coffee grinder, about one tablespoon of the powder per quart of water. It's WAAAAAY cheaper than buying ready-made stock!
That is such a good idea!
Love soups, any time. This looks awesome. Cabbage and potatoes... what could be better?
Hi Lynn! Yes I love this one so much, the texture of the cabbage is perfect!
@@WellYourWorld ... My daughter and her boyfriend brought over a big box of homegrown tomatoes. Because of your and my own quick cooking style, I've made some wonderful meals over the last couple days. Some might get frozen, but nice to be able to eat more this way, and enjoy it now. Nothing like sauce, and soups. Thanks.
Is it possible to make the recipe on blog post printable? I would love to have a copy. It looks so delicious. Thanks!!
I like these recipes :)
Oh yum 😋
you guys are fun
Just made this but did an Indian (kind of) twist, used a bag of shredded hash browns, removed fennel and celery and added baby limas, blackened corn, spring onions, and diced tomatoes, instead of cashews which I didn’t have, i used tahini, and for spices i used cumin, chili pepper, garam masala, grnd coriander, curry powder, red pepper flakes, ground ginger and cardamom, celery “salt,” turmeric, and coconut aminos, and it was the best soup i ever had..i hope to try your fennel and spices next, thank you!!👍🏻
What an awesome idea! I love the twist you put on it, we will definitely have to give that a try!
Ummm colcannon … as soup… what a great idea!
My "why" is overall improvement of health, frugality and it just feels right for the animals and the planet. I am trying to heal from fibromyalgia and chronic fatigue as well as to lose weight. I have a low amount of food money per month to feed myself and my teen daughter and I want to have the highest quality food we can afford. My food bucks go a lot further buying beans, legumes, fruits and veggies then it would trying to buy meat, milk, eggs and processed food. I manage to feed us both very helpful for less than $300 USD per month. But the overriding reason is I am 54 years old and I can't handle the pain that comes from fibro and the tiredness. I am really hoping that eating this way will allow me to lose weight and regain my health.
That is a great "why" Sheila!
Yeah this is the bomb .. my meat eater better half reallllly enjoyed this soup (winner for me) - It froze fabulous!!!!!
That is amazing to hear Michelle! Glad you both enjoyed the recipe!
Lol, I'm with you Reebs! My mom is like Dillon, she'll be done with a whole bowl of piping hot soup, while I'm still letting mine cool!
Are you from Missouri? Is that was MO means in your name?
@@CyclingKCV Yep 🙂
Missouri here too.
Love you two, but am over about everything about losing weight. My family and I need to gain weight. We don"t seem to be recognized at all! This looks wonderful., Dill ! Can't wait to get some healthy calories in us . :)
Love your t-shirt!!
wellyourworld.com if you want one!
@@WellYourWorld Wow! You have a fun selection! Thank you for letting me know.😊👍🏼
That last bit was so funny
Thanks for the Instant Pot reference--probably 10 minutes would do it? ...here in SW Florida, I refuse to cook anything on the stove with the a/c cranking....I made a lentil curry today so I will try this next weekend! I adore cabbage! AND POTATOES....that's " me Irish " !
I made this today with my instant pot. I sautéed veggies using sauté mode for about 7 minutes and added everything except cabbage and set for 5 minutes. After 10 minute natural release, I added cabbage and set for 0 minutes and let it stay in warm mode until we were ready to eat! So yum!!
@@victorialopez1109 Thanks so much for your IP details, Victoria!! Going to do this today.
Looks good. Why not fortified nooch?
Made me lol when she spit the soup out 😂
🤣 you're not alone there
Hi Reebs and Dillon 💖Shalom 💖
Suprised you didn't use your Brevile food processor to cut up all the veggies. It looks delicious.
love ❤️ it!!
Reebs hair 😍
When are you going to start shipping to Canada??
I can stock up loads in my basement and ship it out for you as work at the post office 🤣
Does anyone use the top leafy part of the fennel? My fennel is no where near the size of Dillon's. It's tiny... so I will use all of it, my first time to make it! :)
I have now made this 4 times😄
Awesome!!
I am sooooo making this! Thank you! Do you think it'd be OK if I used sweet potatoes instead? Please answer lol
We have not tried it, but I say give it a try! It will of course make it sweeter!
@@WellYourWorld thank you so much!! Will do
You know what would really set this soup over the top is some well your world veggie stock 😉😉(yes that’s a hint lol)
I know it 😊
can i please know where you got the bowl
What brand of knives do you use?
Does the fennel bulb taste like licorice, since it has the smell of licorice?
Hi from Northampton UK🙂..does the soup reheat ok without curdling from the cashews? Im quite new to plant based. Love your channel.
Hi Sara, we have not had issues reheating it! We have even had people in our facebook group freeze it!
@@WellYourWorld update.. i made the soup yesterday...oohhh eemm geeee! Delicious. 😁
I thought of a new t-shirt idea for you guys: I love Guac N Roll! You could have a half avocado with a guitar and long hair!! tee hee!
Wow, love that idea! Thanks Laurie!!
Hello DILLON AND REEBS and BABY hope everyone is doing great
Yes doing well! ❤️
This is the second time I've watched this video and I can't remember if I commented on Reebs' face when she tried to eat the super hot soup, but, if so, I'm just gonna say it again....That was hilarious! That whole exchange about the soup being too hot...LOLOLOLOL!!!
Hahaha! Glad you got a kick out of our shenanigans, Tina!
where do you get your shirts from? I mean I'm sure you make them but the quality just of the t-shirt itself looks like a good quality. I've gotten things made before from Zazzle and Vistaprint and the t-shirt quality is not great. do you know what brand the t-shirt is? Thanks
These are a pretty standard shirt available all over Bella Canvas 3001. Yes I love the quality and thickness. I don’t like a super heavy shirt. This one is perfect for me.