Healthy Vegan Thanksgiving Dinner - Mushroom Gravy Mashed Potatoes & Roasted Veggies - OIL SOS FREE
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- Опубликовано: 21 авг 2024
- These are my favorite healthy vegan Thanksgiving recipes. I decided to change it up from how I normally make my mushroom gravy. I added carrots and celery to give it a more complex flavor. The roasted veggies are a favorite, especially the fennel and purple potato, and the mashed potatoes could not be any easier to make. This was a practice run for my mushroom gravy recipe that will be in my upcoming recipe book. Is this not also the cheapest way to eat delicious food ever? We get to feast for very little money.
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The mushroom gravy hit the spot, thanks! Just a suggestion, when you get to part when you add potatoes to the sautéed veggies into the blender, I would start with less potato (maybe only a few spoonfuls) and then add as needed. Also, I used dill instead of parsley (since I was out of the latter)....and I used the mushroom gravy to make a veggie Shepherd's pie (sort of mix between this recipe and the green bean Casserole recipe). I layered steamed green beans on the bottom, then gravy, then a layer of steamed carrots & celery, and another layer of gravy, and then topped it off with the mashed potaoes. We baked it in the oven and...WOW, was it delicious! Thank you for a very tasty and versatile sauce!!
So unassuming and so inspirational. You just get on and do it. No unnecessary chat, no excuses, out of all the many you tubers relating to whole food plant based, no SOS, you’re one of my favourites, big thanks
Agree! I love that I get great info without having to watch for an hour and listen to all kinds of unnecessary chatter. Dillon's personality is so much fun and he makes me laugh thrilled all.
Ahah essentially 90% potato meal, yummy! Mashed potatoes, potato based gravy, roasted potaoes and veggies, youre the potato king!!
Ha ha yes I suppose thanksgiving is all about potatoes! Thank you!
Just made this! OH.MY.LORD! Dillon.... you sir, are a master of gravy! Even the marital meat eater loves it! Perfect texture and flavor! I used poultry seasoning because I didn’t have parsley or rosemary.
Making this for Thanksgiving 2019 for meat eater family. What's nice is they asked me to bring it to dinner because they are curious about my new way of eating. WFPB SOS Free since 9/1/19. 20 lbs down, swelling gone from legs, excess oil gone from hair and face, and rubber/elastic/latex/spandex allergy dramatically improving. I have went from needing allergy meds 3 to 4 times a day down to once or twice a week. Hoping for full recovery from it as Dr. Brooke Goldner says it is possible. She is the doctor who accidentally cured her lupus, and now uses the same diet to cure other inflammatory diseases.
Saved By Grace congrats on your healthy journey. Happy Holidays!
Never too much garlic! Looks delicious.
We definitely agree!
NEVAH!!!
NEVER NOT EVER!
Linda Mon that’s why I grow and sell my own!
This is the best demo of how mushrooms and onions brown just fine with no oil. Must try the fennel; looks interesting. Thanks so much for showing us such quick and simple WFPB meals. Love watching he channel.
Thank you!
Thanks for the gravy recipe, Dillon! I add a few cloves of garlic to the instant pot before I cook the potatoes. The garlic gets nice and soft and is easy to mash with the potatoes. The potatoes get infused with a more subtle garlic taste.
Great idea Lori! Thanks for sharing!
You could also wrap some cloves of garlic in some foil and put it in to roast with the veggies... Roasted garlic is super yummmmm
That's a brilliant idea and I'm making mashed potatoes later today
@@byusaranicole --- Roasted garlic infused with aluminum? I don't think so!!
@@beautymariely Well just do it in wetted parchment
I use water the potatoes were cooked in, but the yummiest is when I lightly saute/brown the minced garlic, and gently mix it into the completed mashed potatoes, cross your eyes delicious. First dish on the table to be completely eaten/wiped out.
delicious
Made the gravy with Italian seasoning. Didn’t add the sautéed mushrooms and onions at the end. Just blended it smooth...on mashed potatoes. Couldn’t believe there was no salt. Sooooo good!!
You nailed that meal! WOW! THAT looks awesome!
You make cutting that celery look easy. This is my first vegan Thanksgiving. I am taking my own food to the family dinner. Guess what I am making! This looks amazing
Thank you, so happy to hear you’re taking your own food!
I love watching you chop veggies because you’re left handed just like me. Also love your recipes! Keep them coming👍
Yay lefties! Thanks for watching!
I was nervous he was going to cut himself. Left handed looks so awkward lol!!
@@WellYourWorld I never noticed you are left handed. As a lefty, I am so use to automatically converting everything from right to left that I rarely notice people are using the wrong hand. :D
Omg I had never noticed that he cuts veggies with his left hand!!!
That looks so good Dillon! This will be my first plant based Thanksgiving. I figured out how to make creamy whipped potatoes. I blend cashews & almond milk in my Vitamixer to make a heavy cream consistency. Then I whip the potatoes with the cashew cream in my electric mixer. I also like to add onion & garlic power to the potatoes. The trick is to add a little cashew cream at a time, to prevent over doing it & making soupy potatoes.
Hi Janis, sounds like a great method! I'm sure you will have an awesome plant based thanksgiving!
Thanks! If I follow your recipes I'm sure I will! Hope you give us some Ideas about what to have in place of the turkey, too.
@@janis902 --- Didn't you watch the video? He showed you what to have in place of the turkey!!
Hey Dillon...I finally got around to making this meal and it is delicious! After starting, I realized I didn't have any celery so I added celery salt which didn't result in the flavor I hoped for but was still delicious! I also discovered that 1 teaspoon of rosemary is way too much for my palate so will adjust next time. This really hit the spot! Thanks for all your creativity and passion!
Hi, Dillon. I want to thank you for inspiring me on what to cook & eat that are easy & tasty.
Glad to hear it was inspiring!! Thank you for the support!
That looked just delish...I could taste it! Thank you once again for a wonderful vid...I will for sure be making some of these...WHO NEEDS TURKEY🤗
Thank you! I hope you love it!
Everything sauteed with water! I love it! nice job--thanks for the video--more info for me!! :)
Great video!! One great way to make garlic mashed potatoes is to take the head of garlic, chop off the top so that you have a flat surface, place it on a sheet of aluminum paper, add a tablespoon of extra virgin olive oil and bake it for 30 minutes. When it’s done, just squeeze the garlic out into the mashed potatoes and mix well. It’s delicious!
yep! baked garlic is my fave addition to mashed veges! but these days i never add oil to anything and actually i dont even miss it! in my opinion the lovely baked garlic taste & texture is made over-greasy by the addition of oil, and its actually plenty creamy without it.
There’s no way I’m Missing out on making this gravy! Maybe everyday! It looks so creamy & delicious!
I love that you’re coming up with your own version of things & that they are brilliant!
You work so hard for your group you must be exhausted but everyone appreciate’s you so much! You can tell. 🙂
Thank you so much Kathy! I so appreciate your support. It has been a lot of fun!
My roasted veggies are always dry!!! Thanks for the tip of brushing with water and balsamic!! Love me my balsamic on just about everything
Me too! Thank you!
I fell in love with you at the first mention of "vegan Thanksgiving". I am not vegan but my son is and I cook to please and feed my family healthy food. Happens I just bought a blender!
I worked at Sur La Table and learned a lot of odd facts. Learned that if you rice the potatoes they don't get glutony/gluey. Straight mashed potatoes get gluey if mashed direct.
A hand held blender will make your mashies nice and creamy and smooth!
We don't really celebrate Thanksgiving in northern Mexico- but I will just to be able to make this! 😍😋😋😋
Exactly, the thanksgiving thing is just a title. I eat this all the time...😊
Idk what's better. The "i don't know, wing it" recipe/commentary or the plating. Looks amazing and enjoyed watching
Hi Dillon, I just ordered your WYW tshirt and im waiting for the 3 pk cheese sauce to come back, thanks for sharing more great recipes. Ill be making this for the fam but they HATE mushrooms sooo im blending em all up, leaving the onions chunky and calling it onion gravy instead. 😚
Perfect! Great how we can just make these little changes and it’s all just the same. Thanks for supporting me with your purchases, Susan!
Yum! The gravy looks delicious!
This is seriously one of my favorite recipes that you have put out. I felt the urge to make this meal immediately after watching your video I changed a few of the roasted veggies to ones I already had on hand...and it was a crowd pleaser. This recipe is definitely going into our weekly rotation. Thanks so much for sharing!
So happy to hear it. I can’t wait to pile up another plate here now in fact. Best leftovers ever too! Thank you Brooke!
I can't wait until you get this formula down in the dried packaged form, 'cause I'm gonna drink this like a smoothie.
So delicious! Love the gravy. I’ll try everything else another time. Thank you!
Your gravy recipe is heavenly. Made this meal yesterday, but altered the gravy slightly: used less celery and more mushies. I added one bay leaf and a pinch of nutmeg and ground cloves, also a spritz lemon juice. After everything was soft, I liquefied it with the immersion blender right in the pot, I added some ground golden flax, and a tiny bit tapioca starch at the end to give it a bit more substance. O.M.G. There will now be always a jar with this gravy be in my fridge. Thanks for your video. Btw, I chopped the veggies for the gravy in the food processor before I cooked them, so they had an equal size, that made the work for the immersion blender easier. No reason to mess up the big blender, esp. for people without a dishwasher. My Braun Multiquick 7 (MQ735) is my favorite tool in the kitchen.
Very nice, thank you for sharing!
I’ve never celebrated Thanksgiving being from Spain but... I may give it a try this year!! That gravy looks amazing 😍
Make it a weekly treat. It’s just dinner, so easy to throw together. Thanks for watching!
Thank you I love this flavorful gravy over the Esselstyne gravy which I have made forever. THIS gravy is more like that old tyme comfort gravy that is way yum!
My kids loved it, thank you!
I loved this video! Everything looks delicious and I can’t wait to make it all. Thanks so much.
never thought to blend to make gravy. love it.
I can't wait to try this....
Looks amazing. I always struggle with Thanksgiving. This will definitely help! TY
Thanks, just found my thanksgiving meal!
You’ve got some knife skills! 🔪
Thanks hope you enjoy it!
I love this: so simple, easy, healthy, hearty and natural!
Thank you!
On the menu for our family gathering. Love the fennel and purple potato added in there-- gonna try that too!
HAPPY🦃 THANKSGIVING DAY 🍁☮️
OH MY WORD!!!!!!!!!!!! Veggies roast 45 minutes 400°. I just bought a ricer, glad to see how well it works!
I can't wait to eat my face off and not feel absolutely disgusting this year!!!! Binging videos to get ready 😁
Thank you for reminding me to thumbs up. I forgot. You chop really well. Your fun to watch. I'm fat. Your food makes me hungry.💜👍
You are my new favorite WFPB SOS free chef to watch!! (I also love Reebs)
This recipe looks seriously amazing I can't wait to try that gravy out only without the chucks for me because my lady love doesn't like the texture of mushrooms but she likes the flavor
I admit that I am a meat eater, but I am impressed by the ability of many vegans, to emulate milk or animal products while staying completely plant-based. I should definitely try this dish, as it does look very good.
those mashed potatoes look unbelievable! I love garlic and I am going to definitely try this recipe! So glad I found your channel.
This was a great video, your one of the best on RUclips teaching new and exciting recipes for whole food 🌿 Plant Based ...👍
Thanks so much Dottie! 😊
My gosh, what a super tasty looking meal! The truly first vegan SOS video I've watched that actually made me hungry. I cant wait to try it!
Love how you are so focused on the cooking and just get on with it. Great!
And a lefty, to boot!
Thank you so much for sharing this! It looks absolutely amazing!
Looked luscious!!!! Thank you for sharing, as always.
Thank you Cheryl!!
Watching you prepare the veggies is so ASMR. Your voice is very soothing.
Add a little lemon juice to your potato water and your potatoes won't turn brown even when you're making potato pancakes or any other kind of potato products. It's the vitamin C from the lemon juice that keeps it fresh
Just love this channel. I tried a few recipies ...The most important point I love about this channel is the recipes are super HEALTHY, FLEXIBLE, DELICIOUS, QUICKER AND MISTAKE PROOF. Thanks a lot.
Thank you for a fantastic gravy!!! This will be made weekly ❤️ So easy and quick to come together
Thank you!
First Thanksgiving being totally plant based. Thinking in making something with portabellas to substitute for turkey. Would be about the size of the turkey pieces once the the bird is carved anyway. A nice, oil free vegan gravy would go well with it.
We are making stuffed portabellos on our thanksgiving live show next week. wellyourworld.com/cookingshow
Looks ABSOLUTELY AMAZING!!!
Yes going to make! Thanks for sharing with us Dillion.
Thank You so much 😊
Dillon, thank you! I'm definitely making this for my brother's omni-birdday celebration with his extended family!
Happy to hear it! Thank you!
I put salt in the water and put the potatoes and 2 or 3 minuets later take it out and it won't turn brown, it applies to apple and eggplants too.
I just tried this gravy. In spite of me doing it wrong, it turned out wonderful with a delightful aroma of Thanksgiving. It turns out, I didn't have onions, so I used onion powder. The vegetables took a lot longer to saute than I had anticipated, and I ended the cooking too soon, so I didn't get a creamy gravy. Because i didn't have onions, I didn't include mushrooms in the finished gravy because I hate mushrooms. If I would have had onions for chunky gravy, i would have used mushrooms too. And finally, I don't have a blender. I only have a food processor, so again, it wasn't as creamy as it should have been. Definitely a keeper.
Had to come back here to watch you eat. lol. Love it all... The great recipes, and the great guy. Thanks for making my life more healthful and more joyful. XO
Awwwww. This video blew up this week. Crazy
@@WellYourWorld ... It's a great video. Glad things are going well. People want to see the great things you are teaching us all. Helping the world be well, one video at a time. Happy Thanksgiving. 2019!
New to your channel...what a masterpiece! Mouth was watering....Love the bananas in the background! Great timing for the upcoming holidays!
I'm trying to be a better vegan and get more veggies in this is very helpful
I could eat that every day. In fact, i think i‘m going to.
That just looks wonderful, will be trying this out for sure!
Thank you, hope you love it!
Hey Dillon.Just finished making the mash potato and gravy.Its delicious.Thanks so much.Now i can have some great vegan meals without the oil,salt and sugar.Thanks again.
Love my potatoes riced as well.
Can’t beat it! XO
I made a very different mushroom gravy for Thanksgiving and GOD I am so sorry I didn't find this until it was too late. I will be making and taking some stuff for Christmas dinner at my cousin's and I WILL be taking this entire thing as my meal along with a seven layer salad. This is just...wow.
I made YOUR gravy and it's AMAAAAYYYZING. You could pour it on a shoe and eat it. I can't wait to take it for Christmas -- my cousin'-in-law can't do gluten, dairy, eggs, corn or a whole bunch of stuff. This is going to blow her mind!
@@4BWVan AHAHAHAAAAAA or pour it IN a shoe and drink it!!
Excellent! Thanks for sharing!
Hi Darci! Thank you!
You're killin' me, smalls!! I'm so going to make your gravy and the mashed potatoes and veggies!... I could live off of this!
LOVE the gravy ,,, never peel my own potatoes for nutritional reasons, love entire meal.
Your mash potatoes look devine. I put onion and garlic granules with some milk in mine too. I will try some fresh garlic though because I love garlic.
Your "mmhmm" gets me everytime! 🤣‼
I always write two WW together, and then connect the middle bottom corners of the two WW with a Y underneath. It gives a kind of tree of life design, which I truely associate with WYW.
Alright... I took the bait. I'm on the hook. You've reeled me in! (the best kind of fishing) The mushroom gravy looks super scrummy. I may or may not have let out an "ooooh yeeeehhhh" as the gravy began smothering the pureed potatoes. It all looks a lot like "get in my belly!" Thank you for all of your time and information that you generously share. I know it truly comes from a genuine place of wanting to make the world weller. Mistakenly, hubby picked up 2x 500g boxes of mushrooms, yesterday, instead of the one on the list. The universe is obviously suggesting I get right on it... And so I shall do! ❤️ keep being awesome, Sir!
Ha ha sounds like you’re making a double batch!! Glad to hear you liked this one! Thank you as always for all of the support here and in the FB group!
Well Your World
By the way, I have Sprouts-Envy and I only live an hour away from Brussels! Ha! Where ever did you find those massive mutants? I thought everything was bigger in Texas... not AZ?
Texan here! I saw some pretty massive ones at Sprouts (grocery store) last week! :)
byusaranicole I never find them that big at our groceries. They are delicious and tight but half that size (which ultimately means more time 👎 wah wah waaah)
Well Your World
Dillon, the mushroom gravy is incredibly tasty! We all agree, it is to become a very regularly reoccurring menu item. Picky 17yr old even ate a couple helpings of veggies she would otherwise never put in her mouth, because the gravy is delicious and helped mask the flavours of said veggies. What you did, here, is give me a gift! Thank you for this super scrummy, very healthy mushroom gravy... the only one I have ever enjoyed. I’m getting verklempt 😜
I am absolutely making this for TG this year. Looks so fantastic! Thank you for all your time and energy to help people get set up for excellent health!
Your recipe and informational videos are wonderful! Thank you!
Thank you Gayle!
Mmmm good. Love to try that gravy. Make a big pot and freeze some!
Looks delicious. I'm fascinated how your recipes don't have oil or salt because they've always been staples for me but I like how you've incorporated water as a substitute in vegan recipes.
It is so delicious! It is a learning curve to cook without oil and definitely takes some time to adjust to a completely SOS free diet. With that being said it is possible and once you are used to it, its a breeze and you won't even miss the oil or salt!
Thanks for making recipes simple!!
Oh yeah.
Excellent A RICER makes all the difference
Yum... I will be making this for sure. Thanks
I am watching, now. Thanks for your time and effort. It is much appreciated!! Yes, cookbook-worthy.
Thank you Cynthia!!
Truly healthy stuff!....your immune system is in love with you since you give it all it needs to function with total perfection ...lol
Well said!
Well, I know what I'm making this holiday season.
Yaaaaa!
I made the mushroom gravy little too thick but it’s delicious. A lot of leftover just for me. Lucky me. I will blend more water into the gravy and heat it up. Yummy potatoes and veggies too.
Happy to hear you enjoyed it! Adding a bit more water and blending it will definitely help!
Dylan you can also use the little spray bottle to put your marinace and then spray it on your vegetables as a cook and it doesn't even lie that's what I use is a dollar store spray bottle a little one. Also thank you for all the help that you give us all your videos are so helpful and you're so funny and I just think you're hilarious much love❤
Yes, great idea Jacqueline! We do that now!
I love your videos! I love your comments "oh yeah", "it's all good"... Dried gravy? I'm in. I love watching "Avant-garde Vegan" but will never make his recipes (too complicated for me), but I'll make your recipes any day. Congrats on 15K - you deserve it. Janet
Thank you Janet!! Always appreciate the support!
I don't think that the Avantgarde Vegan's recipes are complicated, it just seems to be because he is talking way too much, back and forth about the ingredients. Quite annoying, but he means it well. I love his BBQ sausages, though I came up with my own version of it
This is the most awkward yet realistic cooking video I've ever watched. Lmao he is actually hilarious he looked so enthusiastic in the thumbnail and then I watched the video and everytime he said and into the bowl I fuckin lost it it's like he doesn't give a shit about the food he is cooking ahaha. No hate at all I fucking love this real entertainment. On a side note I might actually try it looks good 😂
Save time. The potatoes are more nutritious with their skin on. The potatoes can be cooked with the veggies in a huge stock pot. Where's the beans? It looks like a feast!
I have never eaten purple potatoes and the big bulb thing!! I want to find some big bowls like yours!
Wow that looks so yummy! My husband is kinda dragging his feet into veganism but he loves sauces so this may just be the win I need for helping launch a new season. Thanks for sharing it
So looking forward to your cookbook! This gravy looks amazing. I am grateful for as many sauces and salad dressing recipes as possible to jazz up all the great veg we consume. Thank you for what you do!
That is the best looking gravy I’ve seen.... vegan-wise. All the others are so runny. Definitely going to do this ! Thanks for sharing!