The BEST Gravy Recipe so tasty you'll be running to UR-MAMI
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- Опубликовано: 1 авг 2024
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LEARN HOW TO MAKE AN EASY AND TASTY VEGETARIAN / VEGAN MUSHROOM GRAVY RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! This velvety, savoury recipe is earthy, comforting, and sure to please any gravy lover. Join me in this episode and learn how to make the most amazing mushroom gravy recipe right at home!
Ingredients:
2 pieces garlic
1/2 onion
1 tbsp + splash avocado oil
pepper to taste
1-2 small pre-boiled potatoes
7g dried mushrooms
1/2 cup red wine
1/4 tsp cayenne pepper
1/4 tsp cumin
1 tsp smoked paprika
1 tbsp soy sauce
1/2 tbsp dark soy sauce
1 cup veggie stock
1/2lb shiitake mushrooms
pinch of salt
Directions:
1. Roughly chop the garlic and slice the onion
2. Heat up a sauté pan to medium heat. Add 1 tbsp avocado oil followed by the onions, garlic, and pepper to taste. Sauté for about 5-6min
3. Add 1-2 small pre-boiled potatoes and dried mushrooms. Add the red wine, deglaze, and simmer for about 1min. Then, add the cayenne pepper, cumin, smoked paprika, soy sauce, dark soy sauce, and veggie stock. Stir and cook for 5-6min
4. Transfer the mixture to a blender and blend on high until completely liquified. You can adjust the thickness of the gravy to your personal preference by adding a little more veggie stock or potato
5. Slice the shiitake mushrooms
6. Heat up a nonstick pan to medium heat. Dry sauté the mushrooms for 4-5min. Add a pinch of salt and fresh cracked pepper to taste
7. Add a splash of avocado oil and sauté for another couple of minutes
8. Heat up the gravy with the mushrooms in the sauté pan
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and RUclips chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
• The BEST Gravy Recipe ... 
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LAY HO LAY HO! I hope you're keeping well and cooking well. If you're new to the channel here, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 😃
Dear Wil, thanks for an other great recipe! Looks so good, really want to try it. I am just wondering what is the difference to a regular red wine since the alcohol is anyway evaporating when being heated? 🤔🙂
Delicious!!👏👏👏 I want to make this recipe w the non-alcoholic wine. What's the name, please? I'm not sure from the video. Thank you! I enjoy all of your recipes! Thank you for sharing! Happy cooking!👏🏽🙌🏽❤😊
The visual texture looks luscious, Wil. Thank you for sharing!
Sorry what's a so-tay? Lolol
@@gethompson8319 goto any Asian market and ask.
As a shroom fan I'm gonna say it will be delicious even without seeing the recipe first
😁🍄 they are too good
I made this gravy for dinner tonight, served it on mashed potatoes, brussel sprouts and corn. It was the best vegan and healthy gravy that I have ever made or tasted! It is so rich tasting, and full bodied, creamy tasting, the best. It is my new go to gravy that I can feel good about eating. Thanks so much for sharing this recipe.
So happy to hear ☺️ Keep well and cook well!
Usually other individuals like Cantonese have somewhat different tastebuds.That's my take atleast.
Omg will, you’re almost a million subscribers!!! You’ve come so far!!! 3 cook books already? Wow! I’ve followed you about 2 years ago!! Time flies! Congratulations!!!
Happy to have you along the cooking journey 🥳
I have been following him since only like 43k subscribers
Hi from France... It is a sauce we would call "forestière" more than gravy due to the strong mushroom taste. It was super delicious with steamed potatoes!
That is one beautiful gravy, I love how it’s thickened with potato instead of flour or cornstarch ❤ thank you!
Wow, Wil! I made this gravy to serve with my vegan Swedish meatballs and potato mash. Delicious only begins to describe it! It was absolutely velvety and bursting with flavor. Can't believe I made it with my own hands. If anyone's reading this and is on the fence about making this gravy, go for it! Also, Wil, you're right about the cayenne. It adds a subtle, but welcome, punch of heat.
🥳🥳🥳 So amazing!
I used to hate mushrooms, but then I stumbled on this channel 18 months ago. Many of my old injuries (strains, sprains and aches) have vanished since consuming so many kinds of mushrooms in various forms daily. Moreover, I just turned 50 and people say I look 35 at most. It can't be a coincidence. Thanks, Wil. 😊
Because mushrooms have proteins essential for muscle tissue cell replacement. Even our face have muscle.
You have no idea how much my husband and I enjoy your great videos!! You are such an inspiration!🌟
Love and much success to you💜💜
That is amazing to hear 🤗 Happy to be cooking together. Keep well!
You had me at MUSHROOM GRAVY!!! My favorite meal is mushroom gravy over boiled potato, you're really making me need this 3rd Cookbook of yours! LOL!
It really is so good 🥔😎🙌🏻 Happy cooking!
Thank you for the recipe that I can only enjoy vicariously through you. Having two kinds of soy sauce on hand and dried mushrooms is beyond my means but I do appreciate seeing how beautiful the gravy looks and imagining how people will enjoy it. Thank you for all of your beautiful work.
You could probably just use one type of mushroom, dry some in your oven, and double the amount of regular soy sauce.
Diana, I only use regular soy sauce. As I understand it the dark is overall just for the darker color. As far as the dry mushrooms go, check your local grocery. I rarely use dry but when needed I can buy a mixture or a single type of dry, prepackaged in the produce dept. for around $3. Dry mushrooms go a long way, so you don't need a lot.
You can get a big ol canister of mushrooms at Costco I just bought them they're great
I just use the box of crimini mushrooms 🍄 and it tastes great!
@@robinwilson8435 thank you for your good advice. I appreciate that you took the time to help me.
your videos are so soothing and uplifting. I love to cook, but get so busy. your videos re-energize me!
I've never seen anyone get so many subscribers so quickly! We all love you, your little held back smiles, and we all love your recipes! 💕👍❤️💕👍
You are so kind 🤗 Happy to be cooking together
This looks heavenly! Could even thin it out a little with cream or cream sub and just give me a bowl like soup. 😄😍
Hahah, I like the way you’re going with this 🥣🙌🏻
Can't go wrong with a bowl of gravy! 🥣
I hope this incredibly insane gravy receipe makes your channel reach a million subscribers threshold! 💛
🤗
Grateful for chefs and humans like you who share their gifts. Almost a million !!! Let’s get the word out everyone! He d3serves it! Yummmm. Definitely making this for the mushroom “turkey” en croute I am making today… vegan Wellington I think… happy American thanksgiving from a Canadian down in Texas! Nice cello at the end there….
I'm slowly trying to eat better since I can't always grab home cooked meals from my mom lol and this channel has been a gift.
Your kitchen is my dream kitchen🥹. So well organized and well stocked💕
Gosh, my mouth is watering... 😋
I bet my family would love this as part of our christmas menu.
🙌🏻🙌🏻🙌🏻
The same 😊. I was thinking the same thing 😂.
Just made this mushroom gravy and it is amazing and super easy to make. Thank you for all the great easy yummy recipes. Looking forward to seeing what you come up with next 😀
I love that your recipe for mushroom gravy does not use flour for thickening. Thank you. I will definitely make this enticing recipe!
This thanksgiving, I was making gravy, and I've recently been cutting out/cutting down on my wheat and processed grains. I always use AP flour to make a gravy, and I was seriously thinking I could use potato starch or potato flakes as a thickener. BUT, it was thanksgtiving, and I didn't want to experiment. Now I see I could have swapped out the starch and stayed on the straight and narrow. Thanks so much for your channel, Yeung Man!
Love your recipes. I make your lentil soup weekly for the family. Cheers, you're a sweetie. I will definitely be attempting this recipe too!
Happy cooking and keep well 🙌🏻👨🏻🍳
Amazing!!! You are an artist!!!
Looks wonderful. So happy to see a gravy recipe without flour or heavy fats.
I subscribe to some great cooking channels but Wil's is the only one that combines good food & technique with an aesthetically pleasing, calming mood. Plus I like that he's a fellow 🇨🇦. Now, if he'd only agree to play his 🎻for us, I'd be in heaven😁...
Just bought the signed copy! So excited! Making a full vegan US Thanksgiving dinner for in-laws who have always brought their own animal products until this year! I’ve been “wearing them down” for what seems like eons, but here we are! This gravy will be a wonderful addition to my menu. Thank you!
They are in for a treat and happy cooking 🙌🏻🥳
I have all three books and I love them!
Can you tell us how it went? :)
@@caleidozkopie8344 Thanksgiving has not happened yet.
Good for you, bet they will love it.
The sauce looks so great that I nearly could smell it when you have poured it on the potatoes Love those earthy recipe
Love receipes watching simple to follow
I’ve been waiting for this, yum
Your cooking always looks delicious thanks for sharing
This looks fanatic. I was wondering what to do with my dehydrated mushrooms! After making your chickpea masala, you're my new favorite plant-based go to! Well done!
🥳🥳🥳
Thank you for sharing your recipe.🙏
Love mushrooms so m going to try it n knowing it’s scrumptious just looking at it. Ty❤
Oh my goodness this looks SO delicious! And congratulations on another cookbook!
You are the best ❤I love all your recipes, thank u thank u
Thank you for cooking plant based and the gravy looks delicious. The video has an excellent vibe and production quality about it.
This looks great! i'll order your book before the end of the month!
Beautiful gravy & you have a very soothing voice
These relaxing cooking videos are food fit for the restless soul.
Tantalizing, and your production values are immaculate. Thank you.
Your work is excelent and this gravy really delicious. Greets good man.
I tried this recipe, I have your cookbook, and it was delicious. However, It is nice to watch you cook. Thanks for helping me to cook nutritious and delicious food for my family.
Happy to hear you are enjoying 🙌🏻👨🏻🍳 Keep well
Awesome! Just the recipe I needed!
Gravies through the ages ! Nice recipe !
Yum! I do love gravy with everything 😋 And mushrooms are very good for you
I like this....the way He presents it...very good...I'm sure this gonna be a hit
OMGee……….from Manzanillo Mexico. I so wish I was at your house right about now!!! Looks so luscious - another great video !!!
That looks AMAZING!! Oh my God, I love mushrooms, and this recipe looks so delicious, and easy. Thanks for sharing it with us!
🙌🏻🙌🏻🙌🏻
I was having a rough day and you really cheered me up. I LOVE how this looks and want to try it so bad 🥺💜
Sending some extra cheer your way. Keep well ☺️🙌🏻
Grateful to have chefs like u. God bless
🤗
I love how the gravy is glistening without even adding butter!!! I'd love to try and make this.
🙌🏻👨🏻🍳
That’s amazing!!!
Yummy!!!! Thanks
So simple. I will surely try this mushy gravy.
Looks so amazing 😋thank you for sharing 💜
🙌🏻👨🏻🍳
Really creative and delicious! Great job!
🙌🏻
Your work is great and you keep shining ! The Cook books look fantastic.
🤗
👍👍I'm definitely going to add this to my Christmas meal accompaniments. Thank you, Wil.💚
🎅🏻🎄🙌🏻
That looks absolutely delicious 😋
Beautifully done!,!🌹
What a gravy! Looks amazing Wil 👌Thank you 🤗❤️
🙌🏻
Thanksgiving 2022. I made this today and it is so delicious! Thank you for this amazing recipe. It's a keeper!
Ur Entire Videography is Awesome . Kudos .,,,
Dude, that looks so wonderful and I love that king of gravy! Its late at night and you make me want to make it right now! Must try it! Thanks!
This is so fast and so delicious, thank you for that recipe! Also the dry saute method did the job! I always used a splash of olive oil or something but high heat + dry pan made a beautiful browning on the champignons! I also like to use salt at the end of sauteing to prevent loosing too much moisture. For today I've used Primitivo which I think gave a beautiful richness to the gravy, but too much acidity imo, I will try with another strain the next time. Thanks again for this recipe, my wife loved the taste :)
I have cooked Mushrooms in so many ways as a fan of Mushrooms 🍄 😋.
But your way is wonderful!!
And I must say your voice motivates us to listen and watch the video 🥳
Thanks Wil 👍 😊
I have been on a mushroom kick this year, but I've never thought of your dry-pan technique. I love the flavor of very well seared plain button mushrooms. This is definitely a technique I am going to try!
It works really well with mushrooms 🙌🏻 Happy cooking
Love all your mushroom recipes!! Keep them coming. Cheers!
😁🍄🙌🏻
Yum, yum. Looks great!!
🙌🏻🙌🏻🙌🏻
Wow yum looks so amazing can’t wait to try!! Thank you much! ❤
Excited for you to make it 🥳
i am so impressed and just imagining this on poutine :) yum! Thanks Yueng
Yummmmm 🤤 pouuutinnneee
So excited my son bought me a signed copy of your last book. Love seeing the recipe/video, the book is fabulous!
Woo! 🙌🏻🥳 Happy cooking
Thank you. Exactly what I had been searching for.
🙌🏻🙌🏻🙌🏻
Looks amazing!
Thank you so much for this recipe! I made it for Thanksgiving. May have put too much cayenne powder as I can taste the heat with every bite! I used a heaping 1/4 tsp and I think my pepper is hotter than average but I don’t mind the heat and really love this!!!
How did you know this is exactly the recipe I was looking for?! Amazing, cant wait to make this!!
😎🙌🏻
Can't wait to try this out, looks delicious! Thanks so much for the recipe!
🙌🏻🙌🏻🙌🏻
Thank you. You are my favorite Chef!🤗😘
🤗
I can almost taste it. I will surely try this gravy for Christmas dinner. Your presentation is so divine. Thank you
🙌🏻😎
I am buying your cookbook. Thank you for your videos and knowledge ❤️👍
Excited for you to receive it and hear what recipes you cook up 🙌🏻👨🏻🍳
Looks amazing!! Must try this!
You are in for a treat 😎🙌🏻
I had this tonight, my version, but wow !
This is one of my favorite recipe 😊
Wow realy nice cravy sir . i will try to make it for my famely thanks
Making this for my birthday next week!! Looks incredible!! Thanks
Woooo! 🥳 Happy birthday
Wow! 😍😍😍Already cooked with brussel sprout,knödel and veggie sausaces…a veggie sunday in Germany!!!great gravy! I wll stored the video in my favorites! Thanks Wil!🙏
🙌🏻🙌🏻🙌🏻
This recipe looks amazing! I am excited to try it out, thank you for sharing 🙏✨
🙌🏻🙌🏻🙌🏻
I made this for thanksgiving yesterday/ Huge hit!!
Wooo! 🙌🏻🥳
Thank you for this great recipe.🤩
🙌🏻
Excellent.
Thank you.
🙌🏻
Perfect for my Thanksgiving potatoes!. Love your chanel ❤💯👍
🥳🥳🥳
Love this recipe
This gravy looks amazing. Will need to try very soon.
Happy cooking and enjoy!
Merci beaucoup ❤
Des recettes délicieuses 😊
Looks amazing 😍
🙌🏻😎
Ooh lala!!! Just listening to his voice is enough for me🧡😊😋but this looks so delicious!! Um 😋 yum!!
🙌🏻🙌🏻🙌🏻
Ok, yeah, that DOES look good.
❤Wil you have truly changed my menu!!!
its been 4yrs vegan for me & you have helped MORE than ANYTHING!
ThankYou ThankYou
❤🌞❤🌞❤🌞❤
Thank You
Se ve extraordinario Will..... increíble!
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This gravy looks awesome!! Real smart to use potato as the starch and thickener instead of flour that I use.
🙌🏻👨🏻🍳