Didn’t know I could have so much fun on a Saturday night watching Dillion. Truly a character in the kitchen. Thank you for the chips hack and your genius ways of keeping things healthy /and shout out to Reebs looking beautiful as always🙏
Oh my goodness! I have been cutting my shells into wedges and baking them in a cookie sheet for YEARS. Your way is an immense time saver. I feel stupid for not thinking of it myself. I also burned them A LOT at 400°. Your recommendation of 350° is perfect. Thank you so much!
I LOVE your videos and recipes.... well done and easy to follow 👍 Your sense of humor kills me 🤣 love it ! You and Reebs do such great cooking and videos... thank you 🙏💕 I've got to go get all your condiments and spices 😊
I’d pay $50 right now to pick up a serving of this 😋 Thx for the inspirational video. Even though I may straight up do the entire spread the way both of you presented it.
OMG!!!!! Your tortilla chip hack is brilliant! Just made some and enjoying with your Charro Beans! I also had been cutting the tortillas into wedges and placing on cookie sheet for years.....well, NO MORE! Thank you so much!!
Love nachos, me encanta cuando hablas español 😊y también que hagas recetas con tus productos es bueno para tener mas ideas de con q utilizarlos, gracias por tu contenido
Batch is are my weakness. You have changed my world. I’m having them tonight and saving lot of money. Tortilla chips are expensive when you have a family of 4! Thank you. And my daughter can have toastsas.
Thanks especially for the 'rustic' tortilla chip method. I was also really happy to see the soy curl nut milk bag trick. I hate it when they are soggy.
Love your vids and energy! It’s incredibly admirable that you all are going for it and putting your ingenuity to use with your vids, products, and info. Keep at it and thanks so much for the mass amounts of content! Btw, your Spanish is awesome- how did you learn?
OH YEAH!! Bought a bunch of dried peppers from Rancho Gordo and now I know how I am going to use them!! 🔥🔥🔥 Love everything about your channel. Thanks you two!!
Lol sorry you just figured this out... cooking tortillas whole.... the only way I make chips.....People BUY the cheese sauce it’s the bomb... I love the mushroom sauce even more.... Well worth the $$
All I can say is WOW!!! Your video came at the perfect time, because I was wanting to make something festive for Cinco de Mayo and I MADE that! I mean, I did the whole caboodle el grande... pico, guac, sour cream, trimmings...even dressed up in a dress and sombrero (in the spirit of Reebs’ love of cosplay) with Mexican mariachi music playing to greet my husband when he came home from work and he just LOVED IT! (Gotta keep that spark alive, right? LOL!) Everything was super amazingly delicious!!! And not for nothing, but Dillon, you nailed that marinade!!! Ay Caramba! I totally get why it would be top-secret… Freaking incredible! THAT is a spice blend you need to do for sure! ...And the taco “meat” was such a great use for all of my soy curl crumbles I have saved over time…The refried beans were even better than restaurant style, all the yumminess without the nauseous feeling one gets afterwards…and the CHEESE sauce!!! Mmmmmmm!It was so satisfying and filling that we could barely make a dent in it all, so it looks like Mexican salads tonight...We are down for that!!!Thank you guys so much for all of the delicious recipes, hilariously amazing videos, excellent products and all that you do!❤️ p.s. that line you said about not picking through the beans almost made me fall over in my chair… Ditto…😂
I’ve watched other videos of yours, but after watching this particular one, I had to become a subscriber, lol. You got me when you said, “La comida mejicana es mi favorita,” with perfect accent 🤣
🐞 Hi @Well Your World I'm new-ish to WFPB & I love your kitchen shows. I found you through Chef A.J. about one year ago. I enjoy learning about new-to-me products, & cooking methods, and I am reminded to have fun in the kitchen. It's very inspirational. This recipe looks great, especially for my nacho-lovin' husband. ☆ I offer a friendly suggestion to you. Add a small amount of water to rinse the blender & use that water to add to the I.Pot. (Instead of all that sauce goodness going down the sink. You can adjust that amount of water to the needs of the dish.) p.s. I L♡VE your W.Y.W. Sweet Mustard dressing.. I order 5 bottles at a time. I also have your Nooch & your Date Powder. Muchas Gracias para todo.
Currently fasting and I have been watching all of these cooking videos getting lists of foods to eat (Im ashamed of myself lol) But this looks so good! I will make this and update how it comes out...
Now that’s what I’m talking about!!!! 🌮🌮🌮 That taco big bowl looked soooooo incredibly delicious!!!! Thank you for the recipes and the insane inspiration to make this taco spread ❤️❤️ Great use of the soy curls in the taco ‘meat’!!! I’ve seen those dried chilies at the market ....are they much hotter than jalapeño?? I can handle some heat. 🔥🔥 Looking forward to the upcoming shows and.....so happy that WYW is doing Sooo well!!!! CONGRATULATIONS!!! Have an awesome night!! Denise
Love the dish, video and all of the yummy toppings. I tried using a beef substitute as meat in taco filling, and ugh, didn't work for me at all. I like your option to just double the amount of lentils. The sauce you created looks delicious and I can almost smell it!! My house smells like onions and garlic. I guess I need to start using my stove fan while cooking. Thank you for the content.
Tortilla hack - awesome Dillon 😊
Didn’t know I could have so much fun on a Saturday night watching Dillion. Truly a character in the kitchen. Thank you for the chips hack and your genius ways of keeping things healthy /and shout out to Reebs looking beautiful as always🙏
The dryness of the humor on this channel is absolutely remarkable
soya curls are really super expensive here so I use firm tofu that's been frozen, thaw and squeeze out moisture. Works wonderfully!...and less fat.
We call those haystacks in the Adventist world. My absolute favorite dish
Oh yeah, haystacks, lol ,
Yes, haystacks.
Haystacks are a subculture for Adventists!! Yum!
"Make sure to pick through your beans , I have never done that a day in my life." HAHAHAHAHAHA. that was the best!
And I LOVE all of your infomercial effects: black and white, frustration, fumbling, and then the happy music afterwards
That was hilarious.
I also love shredded iceberg lettuce on my nachos for a nice crisp crunch
Yum!
Oh my goodness! I have been cutting my shells into wedges and baking them in a cookie sheet for YEARS. Your way is an immense time saver. I feel stupid for not thinking of it myself. I also burned them A LOT at 400°. Your recommendation of 350° is perfect. Thank you so much!
i spray my tortillas with apple cider vinegar then sprinkle them With nutritional yeast- at one fat gram per tortilla baked they’re delicious
Love this idea!
How funny!!! “Once this gets out everyone will start copying me” love it!!!
I LOVE your videos and recipes.... well done and easy to follow 👍
Your sense of humor kills me 🤣 love it ! You and Reebs do such great cooking and videos... thank you 🙏💕
I've got to go get all your condiments and spices 😊
This video rocks🎉. Im starting my plant based life today. So glad i found your channel. I actually can do this now😊❤.
You guys crack me up too😂😊
Awesome, you got this!!
The soy curls must be what el Pollo Loco is using for their plant-based vegan/chickenless option! It's awesome!
“La comida mejicana (Mexicana) es mi favorita”. Muy bien Dillan!! 👏🏼👏🏼👏🏼👏🏼👏🏼. Love your channel! 💕
Your chips scenario was hilarious!!! Way to make it easy! The entire video is fabulous!
I’d pay $50 right now to pick up a serving of this 😋 Thx for the inspirational video. Even though I may straight up do the entire spread the way both of you presented it.
That's the way to do it!
I miss nachos so much I have to try this. Thanks a bunch. Looks crazy good.
That is one fast tortilla hack!
@@WellYourWorldWhere do you find oil free tortillas? The Calypso seasoning has citric acid. Do you know if it is sourced from corn?
Thats the best looking nachos I’ve ever seen!
I’m here for Nachos Tuesday!! That tortilla hack 💥
OMG!!!!! Your tortilla chip hack is brilliant! Just made some and enjoying with your Charro Beans! I also had been cutting the tortillas into wedges and placing on cookie sheet for years.....well, NO MORE! Thank you so much!!
That's great to hear Kelly!
OMG the lentil/soy mix and the sauces! Thank you for sharing the recipes😋
Love nachos, me encanta cuando hablas español 😊y también que hagas recetas con tus productos es bueno para tener mas ideas de con q utilizarlos, gracias por tu contenido
¡De acuerdo!
I’m so glad I found your channel! Love your recipes and your personality. 💯 🙌🏻
Thank you so much Heather! We are happy you found us!
Oh the yummiest! You two rock, my (well your) world!
Great video!! We actually ate all this yummy stuff last night, incredible! We plant based people can eat nachos!! So delish!!
Looks Great and we do love to see that it looks delicious
Batch is are my weakness. You have changed my world. I’m having them tonight and saving lot of money. Tortilla chips are expensive when you have a family of 4! Thank you. And my daughter can have toastsas.
I absolutely love yalls sense of humor!🥰🤣🤣🤣
Great recipe, I appreciate how men cooks simplify things. I’m going to leave those corn tortillas whole after baking, I like a bigger bite anyway!
Thanks especially for the 'rustic' tortilla chip method. I was also really happy to see the soy curl nut milk bag trick. I hate it when they are soggy.
Game changer chip hack!!! What would we do without you guys!
Looks so good! Baked potatoes would also be good under those toppings if you don't have chips!
Oh yes! Great idea!
More more more! Love the vid - short and lots of recipes!
Your tortilla hack just changed me life!
I am so glad I found your videos! You make cooking vegetarian fun! -Teacher in Illinois
Wow! That’s a fast tortilla hack! You’re sooo entertaining. 😂
I’m of Spanish and Puerto Rican ancestry. You enunciate Spanish perfectly!
Thank you!
Me fascino tu español Wow 🤩 me fascinan tus recetas , muchas gracias.
I'm obsessed with nachos!! I always like to see how other people make them. Soy curls are what I'm trying next 👌🏼
I have never wanted someone to come cook for me as much as I do now!!! Awesome video!!
They look delicious my friends you can not go wrong with mexican food there are so many healthy options Saludos
Just found your channel and can't stop watching your videos. Everything looks amazing! Can't wait to try some of these recipes, especially the nachos!
So glad you found us Heidi!
I am so dang hungry! I'm totally making this taco filling because we never get tired of tacos.
Thanks for the cheese sauce recipe! I made it last night & my non-WFPB husband and daughter both liked it. Success! 😋🌱
Love your vids and energy! It’s incredibly admirable that you all are going for it and putting your ingenuity to use with your vids, products, and info. Keep at it and thanks so much for the mass amounts of content! Btw, your Spanish is awesome- how did you learn?
Thank you so much!! I studied in school and also lived in Costa Rica, thank you!
A non soy option for taco meat is cooked quinoa, mix taco in seasonings then bake till crispy 👌👌
Yes or just omit the soy and use more lentils. We do it that way all the time as well.
@@WellYourWorld which ones? Brown? Red?
@@aprilmayjune8674 brown for the meaty texture
Omg yum!
You gave me SO MANY ideas, thank you! I also like your authentic cooking style. Very relatable.
A new fan :)
Happy Cinco de Mayo.
You two are so much fun! I live your products, Dillon! I can’t wait to make these!💕
Very well presented
You guys are awesome. More SOS recipes, please!
I love when you speak in Spanish! Gracias, Amigo!
I just got my order and the cheese sauce is absolutely amazing. I cant wait to try everything. Thank you!!!
That looks yummy! That taco hack was brilliant Dillon. So it’s nacho night this coming Saturday 🌮
Oh my gosh. This looks so delicious. Thank you so much for doing such a wonderful recipe for us. I am really enjoying your products I bought from you.
Loved that you demonstrated in the 3qt Instant Pot
Made them with all the topics. AMAZING!!!!!!
Excellent! Thanks so much for this simple way to make wfpb nachos.
Hope you enjoy!
I love the tortilla hack! I use the baked tostadas they have very little fat.
Your recipes are always amazing!!
OMG, those beans look to die for!
They are and they go so well with the nachos, you have to try them!!
I have missed having nachos and thank you for sharing this recipe.
I’m literally salivating watching you plate those nachos 😁. Great vlog, thank your for sharing.
Just bought your cheese sauce mix! Excited to try something that won’t take as long to make!
OH YEAH!! Bought a bunch of dried peppers from Rancho Gordo and now I know how I am going to use them!! 🔥🔥🔥 Love everything about your channel. Thanks you two!!
Those nachos look amazing! 😋 👏👏👏
Lol sorry you just figured this out... cooking tortillas whole.... the only way I make chips.....People BUY the cheese sauce it’s the bomb... I love the mushroom sauce even more.... Well worth the $$
Loved your Spanish language bit too!!! So authentic!
This was so satisfying to watch
I love it when you speak Spanish Dillon! 😃 I could go for a big plate of those nachos, YUM! Thanks for the video!
That looks so amazing. I LOVE your Mexican-inspired recipes and I love everything spicy too. Thank you for the recipes and video!
All I can say is WOW!!! Your video came at the perfect time, because I was wanting to make something festive for Cinco de Mayo and I MADE that! I mean, I did the whole caboodle el grande... pico, guac, sour cream, trimmings...even dressed up in a dress and sombrero (in the spirit of Reebs’ love of cosplay) with Mexican mariachi music playing to greet my husband when he came home from work and he just LOVED IT! (Gotta keep that spark alive, right? LOL!) Everything was super amazingly delicious!!! And not for nothing, but Dillon, you nailed that marinade!!! Ay Caramba! I totally get why it would be top-secret… Freaking incredible! THAT is a spice blend you need to do for sure! ...And the taco “meat” was such a great use for all of my soy curl crumbles I have saved over time…The refried beans were even better than restaurant style, all the yumminess without the nauseous feeling one gets afterwards…and the CHEESE sauce!!! Mmmmmmm!It was so satisfying and filling that we could barely make a dent in it all, so it looks like Mexican salads tonight...We are down for that!!!Thank you guys so much for all of the delicious recipes, hilariously amazing videos, excellent products and all that you do!❤️ p.s. that line you said about not picking through the beans almost made me fall over in my chair… Ditto…😂
Amazing comment. Thank you much Nicole!
Thumbs up for this delicious nachos
As usual, that looks DELICIOUS!
Omg, they look so good
And THANK YOU for the recipe. As all your recipes do, it looks AMAZING!!! I’ve made taco meat using soy curls. It was so good!
I’ve watched other videos of yours, but after watching this particular one, I had to become a subscriber, lol. You got me when you said, “La comida mejicana es mi favorita,” with perfect accent 🤣
Welcome aboard! Thanks for watching and enjoying our videos, we try to make them as fun as possible!
I use baby bellas for my taco "meat" better than soy!! Amazing tacos
Used your hack to make chips…added a bit of corn and pinto beans to the pico…lord have mercy! 😋😋😋 My next weekend, I’ll make nachos!
I rehydrate my curls with a diluted version of the sauce I plan to use, or with soy/seasonings. That infuses a LOT of flavor in them.
Mmmmmmm, it looks a-mazing! My favourite flavours! I’m making this soon!
🐞 Hi @Well Your World I'm new-ish to WFPB & I love your kitchen shows. I found you through Chef A.J. about one year ago. I enjoy learning about new-to-me products, & cooking methods, and I am reminded to have fun in the kitchen. It's very inspirational. This recipe looks great, especially for my nacho-lovin' husband.
☆ I offer a friendly suggestion to you. Add a small amount of water to rinse the blender & use that water to add to the I.Pot. (Instead of all that sauce goodness going down the sink. You can adjust that amount of water to the needs of the dish.)
p.s. I L♡VE your W.Y.W. Sweet Mustard dressing.. I order 5 bottles at a time. I also have your Nooch & your Date Powder.
Muchas Gracias para todo.
Thanks for the kind words. I love that idea! Glad you are enjoying our products, Marguerite!!
I Love, Love your cheese sauce.
Great recipe, love the humor
I love Mexican food..these look wonderful
Mexican food is my fave.
I was surprised you didn't put a little Liquid Smoke in the soy curls mixture
That would have been a great addition. Thanks for the idea!
Looks awesome going to try this very soon. I'm excited to find out how to make chips. I love eating guacamole. Thanks for sharing.
Send that man to my home! Everything looks AMAZING!!
Sounds amazing
Love you guys and I am loving the tortilla chip hack!
Currently fasting and I have been watching all of these cooking videos getting lists of foods to eat (Im ashamed of myself lol) But this looks so good! I will make this and update how it comes out...
Due to my laziness, I’ve been doing your new ‘chip hack’ for years. It gives the final product a more rustic and artisan appeal 😂
As fellow youtuber frugalfitmom says, you're not lazy, you're efficient! I want nachos!!!!
Ooohhh! me encanto tu acento en español Dillon! La comida Mexicana es mi favorita también. I am biased though ☺️
My favorite, too! And spicy!! 😊
looks amazing! thanks for sharing
Love my 3 quart iPot. Perfect size!
Epic recipe!!
next level nachos we are making soon yummy
Fun and Delicious recipe.. Thanks for the Chip hack part.. Lol...
Hope you enjoy!!
Super yummy looking!!!
Now that’s what I’m talking about!!!! 🌮🌮🌮 That taco big bowl looked soooooo incredibly delicious!!!!
Thank you for the recipes and the insane inspiration to make this taco spread ❤️❤️ Great use of the soy curls in the taco ‘meat’!!!
I’ve seen those dried chilies at the market ....are they much hotter than jalapeño?? I can handle some heat. 🔥🔥
Looking forward to the upcoming shows and.....so happy that WYW is doing Sooo well!!!! CONGRATULATIONS!!!
Have an awesome night!!
Denise
Love the dish, video and all of the yummy toppings. I tried using a beef substitute as meat in taco filling, and ugh, didn't work for me at all. I like your option to just double the amount of lentils. The sauce you created looks delicious and I can almost smell it!! My house smells like onions and garlic. I guess I need to start using my stove fan while cooking. Thank you for the content.