Easy Vegan Nachos | Healthy Oil Free
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- Опубликовано: 21 авг 2024
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Mmmm… nachos… Dillon and I BOTH have an affinity for Latin flavors and nachos are no exception. When we do nachos at our house, we go all out. Just in time for Cinco de Mayo, we did a full nacho spread in our video today that I think will leave most of you drooling! Our toppings included: refried beans, a delicious faux taco “meat,” pico, red salsa, green salsa, Well Your World Cheese Sauce, guacamole, and chopped veggies. Did we go all out or what!? Check out the video and blog to see how we did.
Click HERE for the recipe!!!!
bit.ly/2RrZLC5
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#vegan #healthy
"Make sure to pick through your beans , I have never done that a day in my life." HAHAHAHAHAHA. that was the best!
We call those haystacks in the Adventist world. My absolute favorite dish
Oh yeah, haystacks, lol ,
Yes, haystacks.
Haystacks are a subculture for Adventists!! Yum!
soya curls are really super expensive here so I use firm tofu that's been frozen, thaw and squeeze out moisture. Works wonderfully!...and less fat.
I also love shredded iceberg lettuce on my nachos for a nice crisp crunch
Yum!
Tortilla hack - awesome Dillon 😊
The dryness of the humor on this channel is absolutely remarkable
And I LOVE all of your infomercial effects: black and white, frustration, fumbling, and then the happy music afterwards
That was hilarious.
i spray my tortillas with apple cider vinegar then sprinkle them With nutritional yeast- at one fat gram per tortilla baked they’re delicious
Love this idea!
Oh my goodness! I have been cutting my shells into wedges and baking them in a cookie sheet for YEARS. Your way is an immense time saver. I feel stupid for not thinking of it myself. I also burned them A LOT at 400°. Your recommendation of 350° is perfect. Thank you so much!
How funny!!! “Once this gets out everyone will start copying me” love it!!!
"ground beef consistency... pardon my language" killed me haha
Didn’t know I could have so much fun on a Saturday night watching Dillion. Truly a character in the kitchen. Thank you for the chips hack and your genius ways of keeping things healthy /and shout out to Reebs looking beautiful as always🙏
The soy curls must be what el Pollo Loco is using for their plant-based vegan/chickenless option! It's awesome!
“La comida mejicana (Mexicana) es mi favorita”. Muy bien Dillan!! 👏🏼👏🏼👏🏼👏🏼👏🏼. Love your channel! 💕
I’d pay $50 right now to pick up a serving of this 😋 Thx for the inspirational video. Even though I may straight up do the entire spread the way both of you presented it.
That's the way to do it!
I miss nachos so much I have to try this. Thanks a bunch. Looks crazy good.
That is one fast tortilla hack!
@@WellYourWorldWhere do you find oil free tortillas? The Calypso seasoning has citric acid. Do you know if it is sourced from corn?
I’m here for Nachos Tuesday!! That tortilla hack 💥
I LOVE your videos and recipes.... well done and easy to follow 👍
Your sense of humor kills me 🤣 love it ! You and Reebs do such great cooking and videos... thank you 🙏💕
I've got to go get all your condiments and spices 😊
Great recipe, I appreciate how men cooks simplify things. I’m going to leave those corn tortillas whole after baking, I like a bigger bite anyway!
A non soy option for taco meat is cooked quinoa, mix taco in seasonings then bake till crispy 👌👌
Yes or just omit the soy and use more lentils. We do it that way all the time as well.
@@WellYourWorld which ones? Brown? Red?
@@aprilmayjune8674 brown for the meaty texture
Omg yum!
Your chips scenario was hilarious!!! Way to make it easy! The entire video is fabulous!
Looks so good! Baked potatoes would also be good under those toppings if you don't have chips!
Oh yes! Great idea!
Love nachos, me encanta cuando hablas español 😊y también que hagas recetas con tus productos es bueno para tener mas ideas de con q utilizarlos, gracias por tu contenido
¡De acuerdo!
Great video!! We actually ate all this yummy stuff last night, incredible! We plant based people can eat nachos!! So delish!!
Love your vids and energy! It’s incredibly admirable that you all are going for it and putting your ingenuity to use with your vids, products, and info. Keep at it and thanks so much for the mass amounts of content! Btw, your Spanish is awesome- how did you learn?
Thank you so much!! I studied in school and also lived in Costa Rica, thank you!
Thats the best looking nachos I’ve ever seen!
Lol sorry you just figured this out... cooking tortillas whole.... the only way I make chips.....People BUY the cheese sauce it’s the bomb... I love the mushroom sauce even more.... Well worth the $$
I’m so glad I found your channel! Love your recipes and your personality. 💯 🙌🏻
Thank you so much Heather! We are happy you found us!
More more more! Love the vid - short and lots of recipes!
Looks Great and we do love to see that it looks delicious
This video rocks🎉. Im starting my plant based life today. So glad i found your channel. I actually can do this now😊❤.
You guys crack me up too😂😊
Awesome, you got this!!
Thumbs up for this delicious nachos
I'm obsessed with nachos!! I always like to see how other people make them. Soy curls are what I'm trying next 👌🏼
Wow! That’s a fast tortilla hack! You’re sooo entertaining. 😂
Game changer chip hack!!! What would we do without you guys!
I love when you speak in Spanish! Gracias, Amigo!
Very well presented
They look delicious my friends you can not go wrong with mexican food there are so many healthy options Saludos
OMG!!!!! Your tortilla chip hack is brilliant! Just made some and enjoying with your Charro Beans! I also had been cutting the tortillas into wedges and placing on cookie sheet for years.....well, NO MORE! Thank you so much!!
That's great to hear Kelly!
I use baby bellas for my taco "meat" better than soy!! Amazing tacos
You guys are awesome. More SOS recipes, please!
I have never wanted someone to come cook for me as much as I do now!!! Awesome video!!
Due to my laziness, I’ve been doing your new ‘chip hack’ for years. It gives the final product a more rustic and artisan appeal 😂
As fellow youtuber frugalfitmom says, you're not lazy, you're efficient! I want nachos!!!!
I am so glad I found your videos! You make cooking vegetarian fun! -Teacher in Illinois
Batch is are my weakness. You have changed my world. I’m having them tonight and saving lot of money. Tortilla chips are expensive when you have a family of 4! Thank you. And my daughter can have toastsas.
You gave me SO MANY ideas, thank you! I also like your authentic cooking style. Very relatable.
A new fan :)
Happy Cinco de Mayo.
I absolutely love yalls sense of humor!🥰🤣🤣🤣
Thanks for the cheese sauce recipe! I made it last night & my non-WFPB husband and daughter both liked it. Success! 😋🌱
Perfect Spanish, I said oh my gosh he's Spanish!
4:10 ...a ground beef-ish consistency, pardon my language...
😅😆😅😆😅💯💯 I ❤ it!
I love the tortilla hack! I use the baked tostadas they have very little fat.
Just found your channel and can't stop watching your videos. Everything looks amazing! Can't wait to try some of these recipes, especially the nachos!
So glad you found us Heidi!
OMG, those beans look to die for!
They are and they go so well with the nachos, you have to try them!!
Ooohhh! me encanto tu acento en español Dillon! La comida Mexicana es mi favorita también. I am biased though ☺️
My favorite, too! And spicy!! 😊
I am so dang hungry! I'm totally making this taco filling because we never get tired of tacos.
I’m of Spanish and Puerto Rican ancestry. You enunciate Spanish perfectly!
Thank you!
Your recipes are always amazing!!
I've been making WYW style nachos for like 4 years now since your first tortilla and chips vid, weekly favorite in between the constant supply of starch blaster, thanks Dillon!!! Great video, love the iteration!
Thanks especially for the 'rustic' tortilla chip method. I was also really happy to see the soy curl nut milk bag trick. I hate it when they are soggy.
Me fascino tu español Wow 🤩 me fascinan tus recetas , muchas gracias.
Excellent! Thanks so much for this simple way to make wfpb nachos.
Hope you enjoy!
OMG the lentil/soy mix and the sauces! Thank you for sharing the recipes😋
I love Mexican food..these look wonderful
Mexican food is my fave.
You two are so much fun! I live your products, Dillon! I can’t wait to make these!💕
That looks yummy! That taco hack was brilliant Dillon. So it’s nacho night this coming Saturday 🌮
🐞 Hi @Well Your World I'm new-ish to WFPB & I love your kitchen shows. I found you through Chef A.J. about one year ago. I enjoy learning about new-to-me products, & cooking methods, and I am reminded to have fun in the kitchen. It's very inspirational. This recipe looks great, especially for my nacho-lovin' husband.
☆ I offer a friendly suggestion to you. Add a small amount of water to rinse the blender & use that water to add to the I.Pot. (Instead of all that sauce goodness going down the sink. You can adjust that amount of water to the needs of the dish.)
p.s. I L♡VE your W.Y.W. Sweet Mustard dressing.. I order 5 bottles at a time. I also have your Nooch & your Date Powder.
Muchas Gracias para todo.
Thanks for the kind words. I love that idea! Glad you are enjoying our products, Marguerite!!
Your tortilla hack just changed me life!
Dude, if you ever have that little bit of excess water in your beans again, I have a suggestion for you. Don’t pour it off, add like a spoonful of potato flakes. Thickens it up without changing anything. Great video.
Just bought your cheese sauce mix! Excited to try something that won’t take as long to make!
I’ve watched other videos of yours, but after watching this particular one, I had to become a subscriber, lol. You got me when you said, “La comida mejicana es mi favorita,” with perfect accent 🤣
Welcome aboard! Thanks for watching and enjoying our videos, we try to make them as fun as possible!
As usual, that looks DELICIOUS!
I was surprised you didn't put a little Liquid Smoke in the soy curls mixture
That would have been a great addition. Thanks for the idea!
I just got my order and the cheese sauce is absolutely amazing. I cant wait to try everything. Thank you!!!
OMG! That chiphack!!!! 👍👏👍👏👍
Tortilla hack - YES!!!!! Oily tortillas are my downfall and the old way was tooooo much. Thank you.
You are so welcome!
Made them with all the topics. AMAZING!!!!!!
Loved that you demonstrated in the 3qt Instant Pot
All I can say is WOW!!! Your video came at the perfect time, because I was wanting to make something festive for Cinco de Mayo and I MADE that! I mean, I did the whole caboodle el grande... pico, guac, sour cream, trimmings...even dressed up in a dress and sombrero (in the spirit of Reebs’ love of cosplay) with Mexican mariachi music playing to greet my husband when he came home from work and he just LOVED IT! (Gotta keep that spark alive, right? LOL!) Everything was super amazingly delicious!!! And not for nothing, but Dillon, you nailed that marinade!!! Ay Caramba! I totally get why it would be top-secret… Freaking incredible! THAT is a spice blend you need to do for sure! ...And the taco “meat” was such a great use for all of my soy curl crumbles I have saved over time…The refried beans were even better than restaurant style, all the yumminess without the nauseous feeling one gets afterwards…and the CHEESE sauce!!! Mmmmmmm!It was so satisfying and filling that we could barely make a dent in it all, so it looks like Mexican salads tonight...We are down for that!!!Thank you guys so much for all of the delicious recipes, hilariously amazing videos, excellent products and all that you do!❤️ p.s. that line you said about not picking through the beans almost made me fall over in my chair… Ditto…😂
Amazing comment. Thank you much Nicole!
Oh the yummiest! You two rock, my (well your) world!
Oh my gosh. This looks so delicious. Thank you so much for doing such a wonderful recipe for us. I am really enjoying your products I bought from you.
I rehydrate my curls with a diluted version of the sauce I plan to use, or with soy/seasonings. That infuses a LOT of flavor in them.
Loved your Spanish language bit too!!! So authentic!
I love it when you speak Spanish Dillon! 😃 I could go for a big plate of those nachos, YUM! Thanks for the video!
OH YEAH!! Bought a bunch of dried peppers from Rancho Gordo and now I know how I am going to use them!! 🔥🔥🔥 Love everything about your channel. Thanks you two!!
I Love, Love your cheese sauce.
Omg, they look so good
Used your hack to make chips…added a bit of corn and pinto beans to the pico…lord have mercy! 😋😋😋 My next weekend, I’ll make nachos!
Those nachos look amazing! 😋 👏👏👏
This looks yummy!
That looks so damn good
This was so satisfying to watch
I’m literally salivating watching you plate those nachos 😁. Great vlog, thank your for sharing.
That looks so amazing. I LOVE your Mexican-inspired recipes and I love everything spicy too. Thank you for the recipes and video!
And THANK YOU for the recipe. As all your recipes do, it looks AMAZING!!! I’ve made taco meat using soy curls. It was so good!
My chip complaint is that you guys are so lucky to get corn tortillas there.
Ours is mixed with white flour and gum etc with a little corn in it yet its called corn tortillas.
I have to make my own with masa harina if i can find it here.
Sounds amazing
I have missed having nachos and thank you for sharing this recipe.
🤣😆🤣😆why are the tortillas flying everywhere so hilarious to me. Great hack. I need this cheese now
Thank you
Epic recipe!!
Brilliant chip hack