Love the way Dillon cooks! He’s taught me a few things about cooking.---just throw it in there and let it cook-- I’ve saved so much time doing it his way. Thanks!!!
Kale tip - If you don't want to steam it (eg want it now but not hot), you can soften it up by messaging it for about 5 minutes. It sounds like a lot of work, but I just turn on a timer and an audio book; it's actually a bit of therapeutic down time for me.
Haha... Saucy. You guys are saucy. I used to like everything covered with gravy or dressing, but, somehow, I am liking the taste of the vegis more and more. All your salad ideas look deee lish. Thanks for sticking with whole foods no sos. Inspiring.
Just tried your Kale and Sweet Potato salad. It was so delicious and everyone loved it. In fact, I thought I would have a couple days of this salad, but not much left. But totally delighted that everyone came back for seconds. Thanks so much.
Reebs a I love food saucy too! And yes to the no nonsense eat it cause it’s a plant food, who cares why. Lol. Thanks for more great recipes and fun videos. 😊
I'm so glad I took advantage of the Bundle of dressings, just in time to make these wonderful easy salads!! OMG i've been looking for a good easy compliant broccoli salad and you hit the nail on the head!! Thank you Dillion and Reebs for all your dedication!!
All of these salads look delicious! Can't wait to try them all. Just a comment, but not meant to be a criticism, the background music was a bit of a distraction.
Love various textures in my salads. Love the crunch factor. 😋 Making salads is a great way to empty the refrigerator. Thanks for another inspirational recipe video. Love ❤️ you guys. Hugs from Canada 🇨🇦
You guys do rock! And I soooo appreciate you for the inspiration for salads!!! ... and for reminding us to "kiss" this WFPB lifestyle. Not sure how my comment about the promo got in the comments on this video and my comment to you guys didn't even post😮🤔🤪. This is to correct that.
.... also very healthy but who cares why... 🤙😌 Thank you ❤️ I appreciate not having to feel guilty about NOT knowing why every thing is "good for you." 💕
Thanks Dillan and Reebs!! I have missed broccoli salad since going wfpb. Made your broccoli salad and wow it was better than any broccoli salad I have ever had!!! Can’t wait to try the others now.
I just made your potato corn chowder tonight for dinner and I loved it! I know this is a random comment because you didn't talk about that in this video but I'm really looking forward to trying those salads they all were mouth-watering in appearance and I can't wait to taste them.
Do you think it would be just as good with spinach instant of kale (YUK), and just barely cook it? Or maybe even not cook it? I think I',m getting the hang of this pretty quickly!
I want to take a minute to thank you, personally. I stumbled upon your videos and I admit I did stop first cause I thought you were good looking. ( but that's beside the point) And then, I listened to you, what you were saying, and your non-rigid approach, and I felt like a mix of tears and laughter blending inside. I am following a vegan wfpb diet( 6 years), but, that would not be enough for me in the past( past being 5 minutes ago) . No. I wanted to be a perfect one, and I would have phases where I'd listen to one doctor religiously, and then another. Moving on like this from a set of rules to another. It's hard for me, I have a very obsessive personality ( diagnosed as a disorder) and having flexibility is something I do, only on a yoga mat. One day I listened to one talk from a doctor I won't name, and here I was, throwing away a bunch of walnuts, avocados etc, promising myself never to touch it again. Oh yes, I felt so proud of that, I felt righteous, a perfect vegan. And then, not so good in the coming months. So I would get that food back in my pantry, and find another set of rules. Measuring, counting, and everything felt like an equation. Now, I come off an eating disorder that lasted many years, I'm 50 now, and I'd like to be free from all that rigidity, without falling into the opposite direction ( nothing matters, I'll eat whatever) I need BALANCE. The other day, another Dr was suggesting to ditch soy because of the fat content: Soy has made wonders for me, eased my menopausal symptoms big time. But here I was, considering it. Why do I give so much credit to them? I know what I like, I never overdo anything...I never have oil cause that's common sense to me, or processed food ( except ketchup and mustard sometimes, and....peanut butter occasionally) So I'm already eating right. I've still got my 30's weight, it's not like I've got to worry about that, right? Anyway, sorry for the long comment but, I rarely do comment. It's just that you made me click about something, you made me laugh about stuff I used to think regarding food ( bio availability, etc) real hard. If I was not a very low income person, I'd purchase your food items, but I also cannot eat any spices or onions due to oesophagus chronic issues. But if I could, I would. My challenges about food are enough as it is, so you made me see that I don't need more rules, and I need the joy back into my life regarding it, not to create a perfect equation. Thank you very very much for that. From Quebec, Canada.
Yes you have nailed our message. Sounds like we are a perfect fit for you. I’ve got a lot more to say about this topic so I’ll keep on saying it. Don’t miss our free trial of the cooking show! wellyourworld.com/cookingshow
Wait, I wanna learn more about why it doesn't matter why it's healthy and why that's not how food works!!! I'm super curious. I always thought it was good to know what vitamins and nutrients you get from foods.
Tbh I don't think I would be mind blown, I like salads like pasta salad and sweet potato salads with lots of avocado and/or nuts and no (non starchy) vegetables.
Oohh no. I do not like my salads sweet. No raisins, grapes or mango or sweet potato. I like my salads Bitter and twisted! Lemon juice juice and a twist of pepper.
Thanks Reebs for those salads that aren't boring and another awesome video Dillon and I definitely will need to make them. Will need to look out for UK alternatives to Dillon's products. Love 🥰 the video and love 💕 Reebs & ❤ Dillon. I am now making vegan lifestyle content on my channel renamed from davidsallotment.
I saw a t-shirt here in Mexico with a half avocado with cat ears, whiskers, mouth and eyes. The caption said "AVOGATO".
Love the way Dillon cooks! He’s taught me a few things about cooking.---just throw it in there and let it cook-- I’ve saved so much time doing it his way. Thanks!!!
Love to add warm foods to my cold salad. Grilled onions, mushrooms and peppers!
We will definitely have to give that a try!
Kale tip - If you don't want to steam it (eg want it now but not hot), you can soften it up by messaging it for about 5 minutes. It sounds like a lot of work, but I just turn on a timer and an audio book; it's actually a bit of therapeutic down time for me.
Thanks for sharing Kathy, that's a great tip!
Haha... Saucy. You guys are saucy. I used to like everything covered with gravy or dressing, but, somehow, I am liking the taste of the vegis more and more. All your salad ideas look deee lish. Thanks for sticking with whole foods no sos. Inspiring.
Eating a salad while watching this. Red tip romaine, red onion, red (😂) strawberries, and almonds/walnuts. Topped w/ WYW Balsamic Vinaigrette.
Sounds so good!
@@WellYourWorld I down the WYW Balsamic Vinaigrette too quickly. ❤️
Kale, chickpeas, and sweet potato is good. I also love to do kale, with roasted chickpeas, and roasted butternut squash. Yum!
Dillan and Reebs have helped me be a great whole food , plant based cook…. I owe you both big time 🥦🍅🥬🥒🌶️
That is so wonderful to hear ❤️
Just tried your Kale and Sweet Potato salad. It was so delicious and everyone loved it. In fact, I thought I would have a couple days of this salad, but not much left. But totally delighted that everyone came back for seconds. Thanks so much.
That's so great to hear! Glad you all enjoyed it!
The salads are tasty and delicious.
Love salads❤️👍❤️
All 3 look delicious! Thanks for the recipes and video! 💕
Reebs a I love food saucy too! And yes to the no nonsense eat it cause it’s a plant food, who cares why. Lol. Thanks for more great recipes and fun videos. 😊
So glad you enjoyed the video Kim!
All those salads look so delicious! We’re expecting it to be 100° here on Thursday, so I know what’s on my menu! Thanks, Reebs & Dillon!
Same with us!
I'm so glad I took advantage of the Bundle of dressings, just in time to make these wonderful easy salads!! OMG i've been looking for a good easy compliant broccoli salad and you hit the nail on the head!! Thank you Dillion and Reebs for all your dedication!!
Love it. You and Reebs make it so easy.🎉
ooooOOOOOOooo…I love sweet potatoe! And I have never steamed Kale.
Gonna have to try that 👍🏼👍🏼
Wonderful. I love it. Will do kale salad tomorrow. I have beautiful big leaves in my garden ❤
Amazing, hope you enjoy!
“Who cares why”. Had me laughing! So funny and easy. Thank you!
The salads look delicious. I am going to have to try these.
Yum. Can’t wait to try them!! Thank you!
Man those all look so good. Thank you
All of these salads look delicious! Can't wait to try them all. Just a comment, but not meant to be a criticism, the background music was a bit of a distraction.
Love various textures in my salads. Love the crunch factor. 😋 Making salads is a great way to empty the refrigerator. Thanks for another inspirational recipe video. Love ❤️ you guys. Hugs from Canada 🇨🇦
Glad you enjoyed the video and recipes Leslie! Thanks for the kind comments!
Your video was so informative. Thank you so much!
Love these quick and delicious and BEAUTIFUL salads!
Always so fun and great ideas :D thank you
Thanks for your recepice, they are sooooo good sooooo easy and healthy 😻🤩😻🤩😻🤩😻🤩
Love this promo! Thanks for the recap!
So appreciate you making/sharing these vids. You rock!
You guys do rock! And I soooo appreciate you for the inspiration for salads!!! ... and for reminding us to "kiss" this WFPB lifestyle.
Not sure how my comment about the promo got in the comments on this video and my comment to you guys didn't even post😮🤔🤪.
This is to correct that.
I loved the raisin dance; roll it in slo-mo. I bet Luka could do it too. Great salads I can use with my CSA greens & veg! Thanks.
Haha hope you enjoy Tonya!
Oh my gosh, your shirt 😂😂😂 Love it!!! 🩷 You guys are awesome 👏
Thank you! We have plenty of punny plant-based shirts on our website wellyourworld.com/collections/apparel
Love it!!!! I would add corn and black bean to the second salad
Great idea!!
Love these recipes
Thank you so much for the meal rotator. It’s great!! I love your channel. These salads look amazing. I can’t wait to try them.
Salads are so refreshing this time of year and so versatile. With a very busy day salads are just easy. Have an awesome day! Wendy
So true!
Hi DILLON and REEBS 🙏🏻💖 I love your recipes and thank you
Made the broccoli salad….it’s fabulous. I didn’t have grapes so I chopped up an apple. Yummers.
I love sauce too
Love my salads starting with arugula as the base then add on the veggies - yum 😋
Great idea!
.... also very healthy but who cares why...
🤙😌 Thank you ❤️ I appreciate not having to feel guilty about NOT knowing why every thing is "good for you." 💕
Thanks Dillan and Reebs!! I have missed broccoli salad since going wfpb. Made your broccoli salad and wow it was better than any broccoli salad I have ever had!!! Can’t wait to try the others now.
That is wonderful to hear Laura!
I just made your potato corn chowder tonight for dinner and I loved it! I know this is a random comment because you didn't talk about that in this video but I'm really looking forward to trying those salads they all were mouth-watering in appearance and I can't wait to taste them.
That's great to hear! We made that chowder today too!
YUM!!!!!!
Would love to buy your sos products. Unfortunately we only eat organic. I’m going to have to improvise the dressing
Omfg this is my favorite cooking show now 😂
I used to make broccoli salad for every gathering lol. With apples and dried blueberries and a dijon vinaigrette 👌🏻
That sounds absolutely delicious!
@@WellYourWorld it was, I'm definitely going to try this one too!!
I so despise broccoli… especially cooked… but Reebs salad with it is awesome. The only way I’ll eat that!
wow, that is great!
You rock. Remember watching you before Reebs- keep it up!
Do you think it would be just as good with spinach instant of kale (YUK), and just barely cook it? Or maybe even not cook it? I think I',m getting the hang of this pretty quickly!
I want to take a minute to thank you, personally. I stumbled upon your videos and I admit I did stop first cause I thought you were good looking. ( but that's beside the point) And then, I listened to you, what you were saying, and your non-rigid approach, and I felt like a mix of tears and laughter blending inside. I am following a vegan wfpb diet( 6 years), but, that would not be enough for me in the past( past being 5 minutes ago) . No. I wanted to be a perfect one, and I would have phases where I'd listen to one doctor religiously, and then another. Moving on like this from a set of rules to another. It's hard for me, I have a very obsessive personality ( diagnosed as a disorder) and having flexibility is something I do, only on a yoga mat. One day I listened to one talk from a doctor I won't name, and here I was, throwing away a bunch of walnuts, avocados etc, promising myself never to touch it again. Oh yes, I felt so proud of that, I felt righteous, a perfect vegan. And then, not so good in the coming months. So I would get that food back in my pantry, and find another set of rules. Measuring, counting, and everything felt like an equation. Now, I come off an eating disorder that lasted many years, I'm 50 now, and I'd like to be free from all that rigidity, without falling into the opposite direction ( nothing matters, I'll eat whatever) I need BALANCE. The other day, another Dr was suggesting to ditch soy because of the fat content: Soy has made wonders for me, eased my menopausal symptoms big time. But here I was, considering it. Why do I give so much credit to them? I know what I like, I never overdo anything...I never have oil cause that's common sense to me, or processed food ( except ketchup and mustard sometimes, and....peanut butter occasionally) So I'm already eating right. I've still got my 30's weight, it's not like I've got to worry about that, right? Anyway, sorry for the long comment but, I rarely do comment. It's just that you made me click about something, you made me laugh about stuff I used to think regarding food ( bio availability, etc) real hard. If I was not a very low income person, I'd purchase your food items, but I also cannot eat any spices or onions due to oesophagus chronic issues. But if I could, I would. My challenges about food are enough as it is, so you made me see that I don't need more rules, and I need the joy back into my life regarding it, not to create a perfect equation. Thank you very very much for that. From Quebec, Canada.
Yes you have nailed our message. Sounds like we are a perfect fit for you. I’ve got a lot more to say about this topic so I’ll keep on saying it. Don’t miss our free trial of the cooking show! wellyourworld.com/cookingshow
All three salads look amazing! Check the instructions for the Sweet Potato and Kale salad. I think it got mixed up with a pasta recipe. 🤔
yes I noticed that error also good thing I watched the video first
Thank you for catching that, it has been updated! Apologies!
Wait, I wanna learn more about why it doesn't matter why it's healthy and why that's not how food works!!! I'm super curious. I always thought it was good to know what vitamins and nutrients you get from foods.
And onion
👍👍✌️
It'd be nice if those dressing you are featuring were organic and non-gmo
They are 100% non-gmo.
Tbh I don't think I would be mind blown, I like salads like pasta salad and sweet potato salads with lots of avocado and/or nuts and no (non starchy) vegetables.
First comment!
Dang it 😂😂😂
😅😅
When the Mother Ship leaves, plz have it take the music with it. Salads look good but the "music" was awful.
😂😂😂
Absolutely love salads, absolutely detest raisins 🤮
you can always leave them out!
Oohh no. I do not like my salads sweet.
No raisins, grapes or mango or sweet potato.
I like my salads Bitter and twisted!
Lemon juice juice and a twist of pepper.
Thanks Reebs for those salads that aren't boring and another awesome video Dillon and I definitely will need to make them. Will need to look out for UK alternatives to Dillon's products. Love 🥰 the video and love 💕 Reebs & ❤ Dillon. I am now making vegan lifestyle content on my channel renamed from davidsallotment.