Whole Food Plant-Based Vanilla Cake & Frosting!
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- Опубликовано: 26 авг 2024
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Whole Food Plant-Based Vanilla Cake & Frosting!
By: The Jaroudi Family
Ingredients:
2/3 cup whole wheat flour
2/3 cup spelt four
2/3 cup oat flour
½ tsp baking soda
1 tsp baking powder
½ cup nondairy milk unsweetened unflavored
½ tsp apple cider vinegar
1 tsp vanilla extract
3/4 cup date paste
½ cup unsweetened applesauce
*Gluten Free Swap Use- 2/3 cups buckwheat flour and 1 1/3 cups oat flour*
Directions:
In a large mixing bowl, add in all the dry ingredients and mix together well.
In a small cup mix together non-dairy milk and apple cider vinegar and set aside for around five minutes to make a buttermilk substitute
Mix the wet ingredients into the dry mixture including the buttermilk substitute.
After the dry and wet ingredients are completely incorporated move the cake batter to a 9-inch round cake pan
Bake at 350 degrees for 30 minutes
[You should be able to use the toothpick test to make sure cake is fully cooked]
Let cake completely cool before removing from pan
Tips:
Add our Vanilla Cream Cheese Frosting or our Chocolate Frosting recipe - topped with fresh fruit for our favorite way of serving it!
Another awesome topping option is our easy raspberry jam recipe!!
Whole Food Plant-Based Vanilla Cream Cheese Frosting
By: The Jaroudi Family
Ingredients:
1 ½ cups cooked Japanese sweet potatoes (without the skin)
2 tbsp date sugar (or 1-2 pitted dates)
1/2 cup raw cashews
1 tsp vanilla extract
½ cup nondairy milk unflavored unsweetened
Directions:
In a high-speed blender add all the ingredients and blend until smooth
If frosting is not sweet enough for your taste, add 1-2 extra pitted dates
Frosting should be very thick consistency
Place frosting into the refrigerator for 10-20 minutes until chilled
Frost your cakes, brownies, or any dessert… I’ve even had the Vanilla Cream Cheese Frosting with just fresh fruit!
Tips:
Roasted sweet potatoes in the oven is our favorite way of making this recipe more naturally sweet
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I love your channel, you have wonderful recipes and you come through as a very kind person!
Thank you!!
Yay! Thank you for NOT using coconut cream in your frosting (like everyone else on RUclips) 🎉 Great recipe!
I’m not into coconut so you’ll rarely see it here 😅😅 so glad you are enjoying the recipe!
@@TheJaroudiFamily thank you! New subscriber here ❤️ hoping to get ideas to help feed my three little kids.
This would make an incredible Pumpkin Spice cake base. I can't wait to experiment with it. Thanks for the inspiration!
Okay I just made them into cupcakes. Turned out awesome . I made the frosting too, but added cinnamon and lemon juice. Oh my gosh!! I just want to eat the frosting. Lol. So delicious! Thank you!
The best!!
Wow, what a great idea! You've inspired me to try to make this in a donut mold and add cinnamon and lemon to the frosting like you did!
Krissy Zarlengo it’s so good! Seriously want to eat it with a spoon!!
The first really healthy cake I’ve seen. Very nice 👍
🧡cake! The frosting sounds delicious! Having a nice cake or some type of treat in the house makes it homey. Something to have while watching tv, snack, coffee in the morning, etc.
I have beautiful japanese sweet potatoes roasting in the oven right now! Sounds like I'm making cake tomorrow. 😋
October is birthday month for us here, too! Includes mine, two of my sisters, and my father-in-law. They love vegan desserts. 💕
Happy birthday (s)!
Awesome thank you so much for sharing 😊
Love it. I just tried it but i used spelt and oat flour. It came out great. I am going to do a two layer for my daughters birthday.
This looks absolutely delicious 🤤
Your generosity inspires me every time receive your teaching. Many blessings to you and your loved ones. Stay safe. 🤓❤️🌵from Tucson
This is a yummy cake. I especially like the frosting, but next time I will reduce the non-dairy milk and add 2 Tbsp of lemon juice. Needs something tart to lift the flavours and give it more of a cream cheese taste. Also, I quadrupled the sweetener. It definitely isn’t sweet enough to hit the spot for the average palate.
Thank you that looks so good, especially having the healthy icing on top. So good to have a nice piece of cake to celebrate with.
just finished making this and the icing! such a good recipe as a new vegan ive been looking for plant based cake 🥰
So excited to try it!!
Congratulations on 46k+ subscribers 🦋🦋🦋
I just made it. Looking forward to having it after dinner tonight!
All I had was a regular sweet potato, so I used that. It turned out like a coffee with creamer color, not orange....love it! Wish I could post a pic here.
looks amazing..thank you
Amazing as always! Thank you so much for sharing. My boyfriend doesn't know it yet but this will be his birthday cake. :)
Thank you for this special treat!
New to channel....You're terrific.
So I invented PLAY DOH CAKE!! I made this cake tonight. You inspired me. It turned out looking just like yours. However, I accidentally grabbed Almond Extract instead of Vanilla Extract. I thought ‘what could it hurt?’ Well, the consistency and lack of sugariness, made it taste like eating Play Doh. Oh well. Live and learn. If I added bright blue food coloring....I’d be on to something! 🤪
Ann G. R. Ah I’ve been there - almond extract is rough 🤣🤣
Thanks 😊. So delicious 😋
Is it possible to make this into a Lemon Cake? I am so in love with lemon desserts, cake and frosting.
Looks wonderful!
How did I miss the chocolate cake?
This looks so great! I can hardly wait to try it.
By the way, if you find a way to make a spice cake, can you do a video on that?
definitely making this!!
First job is
to find Japanese sweet potatoes
here in Germany
I have only really notice
any sweet potatoes here since
I went whole food plant based
and found recipes with sweet potato.
I will research and find some somewhere
for next February which is the next birthday
My partner does like chocolate
so chocolate frosting might be the option.
On our chocolate brownie cake that frosting goes great with this cake as well 🥰🥰
Hi Brittany! I so appreciate the Japanese sweet potato frosting recipe idea!!! I’m can’t wait to try making it and explore modifications with it. Thank you for this cake recipe. How many servings does this provide and what is the nutritional info? I’m also curious if banana could be used to replace some of the flour and dates.
Do you think it’s alright to use only one type of flour? Such as only oatmeal flour or only whole wheat flour?
I would do one flour using whole wheat or spelt
The Jaroudi Family Perfect! I really appreciate you taking the time to respond. I just love everything you do and how you help us all. Thank you 🙏 🇨🇦
Looks great - I do have the same question about using only 1 type of flour.
I would do all whole wheat or all spelt
I love your channel. Any suggestions about what to use in place of nuts for the frosting? I have a nut allergy.
Silken tofu! I did that swap last weekend
Thanks! I will give it a try. 😊
1.) What would happen if I left out the baking powder completely?
2.) Is there a WFBP alternative to baking powder?
(I don’t do corn starch)
Yum!
Could you change it to spice or banana cake? Banana you would add banana's, wondering how much, and for spice what would be the appropriate spices? Thanks. Sounds like a great recipe.
Spice cake would be cinnamon, ginger, and allspice or cloves. My first thought was to swap the applesauce for pumpkin puree and make it a pumpkin spice cake. 😋
Totally my thoughts as well! Such an awesome recipe to make a million different ways 🥰🥰🥰
what can I replace instead of wheat flour??
What can I use instead of cashews? My kid is allergic
Is it 1 1/2 cup or 1:2 a cup the website it’s confuo
The Walmart where I shop does not have spelt flour. Can I substitute whole wheat flour or white flour in this recipe?
Hello. Just made it today; my husband really liked it. I'm excited to try some variations like coconut-pineapple flavor. How should I store the cake? Is on the counter at room temp fine? How many days? Does the frosting need to be refrigerated?
We keep ours refrigerator. A few hours on the counter would be fine but overnight I’d keep it in the fridge
What brand of date sugar did you use here because the NOW brand I used was so dark brown that my frosting came out too dark
Just found your channel from krocks in the kitchen . I’m excited to try this recipe. Do you think date lady syrup would work instead of the paste?
It would be I would use a smaller amount - syrup is thinner than paste and a bit sweeter
Think you could use almond flour instead of spelt?
Thank You for the gluten free swap!! Do you by any chance have a rice pudding recipe? I have been craving it lately and I know if anyone can do a healthy version it would be you!!
I will put it on my to do list!!🥰🥰
@@TheJaroudiFamily YAY!!!!!!! TY!!!!
I must have missed the gluten free option. What was it? Looks delicious but son has celiac disease!
Emily Marshall buckeheat and oat flour. Its written at the bottom of the recipe in the notes section.
Can I use lemon juice instead of acv?
Thank you for again a great recipe! Do you think I can put apples/raisins/nuts and cinnamon on top of the cake instead of frosting to make an apple pie of it?
I think you’d get more of an apple spice cake but that sounds delicious
This looks amazing. I have a question about blending the cashews. I have a Ninja blender but I can’t get my cashews to blend smooth. I tried your nacho sauce yesterday and had the same people with the cashews. Can you tell me what I am doing wrong? How long would it take to blend ? I soaked my cashews for 30 minutes. Also if you have not watched the Happy Pear they are great. Not WFPB but are vegan. One hint they have shared that when you want to get the top of the cake even, use a piece of parchment paper to smooth things out. Love your channel
That’s a great tip!! Thanks!!🥰
I would try soaking for a longer amount.
Thank you for another great recipe. What do you feel would be a good substitute for the ww flour? I find too much oat flour makes a heavy cake. Thank you
Buckwheat flour works well with the others 🥰
Recipe starts at 1:50
Where do you find that potato?
Whole Foods, Trader Joe’s, and at our local co-op
I have Silan date syrup. Surely, I don't use 3/4th cup of that?!
Date paste is different than syrup. Check out our video ruclips.net/video/_YxpxbBRtmQ/видео.html
HI Britney could i find a organic japenese potato at trader joes? where do you buy yours? also do you have any other raw vanilla frosting recipes on your channe?
Yes! I’ve seen them at Trader Joe’s before 🥰🥰 right now this is the only vanilla frosting but I have more coming out around the holidays
Do you think this recipe can be made as cupcakes 🧁
Someone else in the comments said yes they made it as cupcakes and turned out great.
Hi 👋 Can I use one type of flour ... buying all three is to pricey for me. Thanks
Can you please tell me about the flours ... Thank you 😊
I noticed someone else already asked this question and she suggested all WW or all spelt.
Is there a reason that you don’t use baking powder?
Susun Slatky it has baking powder...
So you think I could use all oat flour ?? Or what do you think would happen ??❣️
Do you think it would work as cupcakes?
I think so!
The Jaroudi Family thanks will definitely be making this!!
Great idea to make cupcakes