Whole Food Plant Based TWIX Blizzard
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- Опубликовано: 5 фев 2025
- Whole Food Plant Based TWIX Blizzard
By: The Jaroudi Family
Check out the PDF on our website for easy printing!
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Ingredients:
TWIX Cookie Bar
Crust Layer
o ¾ oat flour
o ½ cup raw walnuts
o 5 pitted dates
o 2 tbsp nondairy milk (unflavored & unsweetened)
Middle Layer
o ¼ cup nondairy milk (unflavored & unsweetened)
o 5 pitted dates
o 2 tbsp nut butter (we used raw almond)
Chocolate Top Layer
o ½ cup unsweetened pure dark chocolate
Vanilla Nicecream (made in a blender)
o 3 frozen bananas
o ¼ cup nondairy milk (unflavored & unsweetened)
o 1 tsp vanilla extract
Directions:
o Blend the TWIX crust layer in a food processor, once combined press crust into a loaf pan evenly
o In a high-speed blender add all the ingredients for the middle layer, blend until smooth
o Add the middle layer mixture on top of the crust layer. -- Freeze until mostly solid
o Melt the ½ cup of unsweetened pure dark chocolate and spread over middle layer
o Freeze until TWIX Cookie bar is solid
o Blend all of the vanilla nicecream ingredients together in a high-speed blender.
o Store nicecream in the freezer until serving
o Assemble the TWIX Blizzard mixing in nicecream and TWIX cookie by layers
Optional:
*Add cacao or cocoa to the middle layer if wanting to skip the dark chocolate top layer of TWIX bar.
We love serving our TWIX Blizzards in fancy dishes with a little bit of extra date paste or chocolate swirled inside the dish!
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![Three Ingredients Whole Food Plant Based Cracker [GF and Oil Free]](http://i.ytimg.com/vi/MUsmbiKlMtA/mqdefault.jpg)
As someone who has recovered from a binge eating disorder, I can actually have these kinds of desserts in moderation. They are actually a revelation!! Without dairy, wheat, and refined sugar, they are not as "addicting" but taste just as good. THANK YOU for posting this beautiful creation! XO
If you wouldn't mind taking the time, please do share how you recovered from BED. I'd love to learn from your journey. I'm still struggling, but getting there... :)
Made this with a few adjustments bc it was almost identical to a "caramel cream pie" that I've made for years. But, it makes more sense to call it a Twix and definitely reminiscent of one of my (previously favorite) candy bars. The upside is that I cut it into bite size pieces and stored in the freezer so we can enjoy a piece on occasion rather than eating an entire pie in a few days. 😜I use my Vitamix for almost everything and wanted to let you know that you can blend the crust and filling rather than using food processor at all. Your recipes never disappoint so thank you so much for the inspiration!
“This will last me half of summer...” girl this will last me half the day!
Same 😆
Brittany, you are making my transition to WFPB living very easy. I love this recipe!
You are truly a whole foods plant based recipe genius! Your recipes have helped my family so much on our journey to regain our health.
Yummm! I have made this 3 times since watching this! It lasts us only 6 servings and I usually make nice cream each time with 2 bananas per batch. Love love love it. And my boyfriend who is a meat and potatoes and real ice cream kind of guy LOVES it too! What a great recipe. Thank you so much for sharing! 💜💜💜
Hey I've been following you for a few month. And this is why your recipes area ingenius...
1. Super easy
2. WFPB
3. Perfect for dieting
4. No oil and sometimes just tiny amounts of nuts for optimal health.
5. No fancy ingredients
6. THEY TASTE ABSOLUTELY AMAZING
You are my favorite WFPB recipe channel. And I love your authentic style.
Oh my! What a treat! I didn’t realise to make nice cream ahead of time 😊 I must make this and Twixt is my favourite chocolate
Update: made this today. Oh my! It delicious . Just like twix 😋 Thanks
I love you're so attentive with all viewers mentioning people who are trying to lose weight, people with eating disorders and so on. This was really kind 💗 ps.recipe looks absolutely delightful!
Made with white cacao delicious!
My kids absolutely love this! What a great recipe! Thank you...
I live in Australia and this is definitely going on my Christmas dinner menu - so excited to try it and then make it up to take away camping (in our caravan) over the holidays :-)
I'm not sure if it'll last me half of summer but I deff will try this! Looks so yummy!
What a fantastic recipe to get the family on board!!
I HAVE BEEN WANTING TO GO PLANT BASE AND BRITTANY YOU MAKE IT LOOK SO EASY AND YOUR RECIPES LOOK SO EASY AND AWESOME AND AMAZING THANK YOU SO MUCH
I think your recipes are ingenious, easy to follow, healthy and delicious.
I don’t think I can make this fast enough...it sounds and looks like perfection! 😍
I got a small idea, we can use ice cubes tray or small cups to make those chocolate cookies, and just have few pieces. Been watching your videos, and very happy for your transformation 👏🙌. Loving your recipes and especially this one, i mean how doesn't love ice creams 👀🤣🤤🤤😋😋
Thanks for another lovely video!!!! This is just marvelous, and super creative. Wonderful job!
THANK YOU SO MUCH FOR HELPING ME WANT TO GO PLANT BASE I AM 67 BRITTANY YOU MAKE RECIPES LOOK SO AWESOME AND AMAZING
I AM IN LOVE WITH NICE CREAM! This recipe is amazing thank you so much!
Omg this is epic!! I have to watch amount of dates i eat at once bc it acts like prunes in me lol, but I could see myself having a scoop at a time.
Wow, I love the idea of using those little portion cups.. Those are so cool! Definitely ordered them immediately.
Wow! You are so creative with Whole Foods! Thank you for this recipe!
This is awesome! I make a similar thing with carob instead of chocolate because chocolate gives me headaches. Carob is delicious too!
Oh yes!! I love carob!! Sometimes I have a taste for that instead of chocolate. I grew up eating carob so I have found memories!!
Cannot wait to make this!!! Looks utterly decadent! Thank you sooo much for sharing your food with us and for always giving so many options! I’m entering my fifth month of eating WFPB and am sooo in love with this way of eating!
I can't get some of the ingredients where I live (in an Egyptian village) but that's probably just as well as I really could eat it in one day, even if not in one sitting lol.
But will take some ideas from this to spruce up my 'nice cream'
Thanks for all you do xxx
This is making my mouth water so much!!! I would eat the entire thing in one sitting! Namaste! 💚
Looks DELICIOUS! Thanks!! I will try it!!!👍🙏🙂🌱
Can't wait to try this one. I've tried a couple of your other dessert recipes and they were a huge hit with the whole family.
Which dessert recipes did you find taste best? ❤️
If I'm invited, I WILL come over for that Twix Blizzard parfait. 💗💗💗
Going to try this one out on the Grandkids! Thanks 😊
This is da bomb! Made up a batch today. I didn’t put chocolate on top but rather used PB2 chocolate for the middle. So delish! I bought those little containers too and now they are all snug in the freezer--minus the first one for tasting of course.
So awesome! 🥰🥰
Wow! I can't wait to try this. I think even the dairy eaters in my family will enjoy this. Thanks for sharing.
Are you daring me not to eat this all in one sitting?😂 Brittany, I was wondering what recipe you made recently that you used crushed up shredded wheat in. I finally saved up enough to make it and now I can’t remember which one it was. Thanks!
I just made the peanut butter cup blizzard from whole food plant based cooking show. I will have to try this next!
Just ordered cups and going to half the recipe for them. Thank you. Cups are on sale at Amazon and coupon included.
you look so tanned 😍 it suits you. And this looks aaaaaamazing 😭 I‘m gonna try this ASAPPPP
I think it’s the first time anyone has called me tan, I will take it 😍🤣🥰
Love your recipes can t wait to try they all look so good I can't stand long so my husband does most of the cooking so I need real easy recipes maybe 1 pot things thanks
I totally it with my eyes!! I will try did for sure.
Looks amazing. I am going to try this later thanks 😀
Absolutely delicious. That's another keeper. I'm getting a nice collection of keepers from you. Keep up the great work.❤❤
For me will be gone in half a day love sweets 😆 love it looks good im going to try to make it
another really good one....ty
do you have a twin sister?
That is looking soooo delicious!
I nominate u for a Nobel WFPB prize, seriously!!
I love it❤️ I think something we forget when we talk about why people choose these things is that we don’t have time to not. Our planet is dying because of the animal consumption. Like within my life. Before I’m even 50 there won’t be fish in our oceans. This is about keeping us and our planet sustainable
what a cute spatula!
Wow! That looks amazing! Cant wait to try :)
Looks delicious!!
This looks amazing wow
Oh wow! This looks amazing and fun to make and eat!
Thank you for another yummy concoction to try :)
Awesome recipe and video!! What size glass containers are you using? And what brand ice cream scoop do you use? Thank you!
It looks amazing!
I think it would work best for me to make the individual portions in an ice cube tray or something before freezing
It’s looks delicious 😋!
This looks delicious, thank you for sharing!
Just made, so good! Only thing is I have to add like double the amount of milk u used. My food professor made it thick-alot of little bits of dates.
Any suggestions for what other fruit I could use? I never would have thought twix aren't vegan but now that you mention it, I guess I need to be more cautious when looking at ingredients.
you are a genius 😍
This seriously looks like heaven 😍
This looks delicious!
Thank you, very much appreciated.
I used to love Twix! This is a much better option!
Love your page and recipes!! Can't wait to make this. Although I'm 100% sure my fiancé could eat all that twix within a week haha
She made a believer out of me, when i first looked at this at the begining I thought 'NO WAY" is that a dessert...lol, now im hungry for a snack,,wish me luck,,lol
Yummm! That looks so good. I don't have the patience to assemble those adoreable mugs you put together, but all in one blizzard cup it goes :)
Could you please tell me how long Dates will last after purchasing from the store..? refrigerated or cubbard stored?
Dates when stored in the fridge will last for a very long time! I bought a package of Medjool dates from Trader Joes, well several and it took me months (3?) to finish them and they were not dried out and tasted perfect. I don't recommend over-buying but you can safely keep them in the fridge for weeks. 😉
Wonderful, thanks for sharing.
I'm a terrible vegan and just can't do bananas.
Will the banana come through much?
If so, is there a way to sacrifice or mask the flavour?
Thank you again
If you don't have Medjool dates and the dates are already pitted and smaller, how many would you substitute for the Medjool dates?
a pinch of salt brings out great flavor!
Looks so good!! Where did you get your chocolate chip?
Just had to make some nice cream after watching this!
That looks so good! I'd have to use cashews because I don't tolerate walnuts very well. It probably wouldn't take me very many days to eat it either. :-)
You are awesome,thanks a lot🙏😘😋
Any way to make Nice Cream with something other than bananas? Can’t do bananas.
Awesome treat!! A couple blueberries and raspberries & I have my 4th of July treat ready! Thank you! What was the salt free cracker you put your hummus on in your camping video?
Where do you buy that chocolate?
I wonder what's a good substitute for walnuts... Funnily enough they don't seem to have them in stock here. Probably cashews or any other type of nut?
Yup any type of nut will work!
What food processor are you using.? I’m looking for one and do no which one to get and I’m one person. Also a blender ? Thanks
Does any types of dates okay?
Looks delicious! I can't make out the name of the machine you say you usually use when making nice cream.
Yonanas?
I love nice cream definitely going to be trying this out.
Does anyone have a replacement idea for the dates?
real maple syrup
Hi Britney how long would i blend the nice cream for in my vitamix?
It took less than 3 mins in ours! Just till everything is blended well together and resembles ice cream 🥰🥰
Oh yummm!
I’m allergic to raw dates. Are there any substitutes for them?
Raisins , soak for a bit if not gooey enough
Sounds delicious! This possibly is a crazy idea but would it be possible to make these in muffin trays...that way having individual servings?? Ok might need to 1/2 the recipe..
❤️🙏🏼🌿
😮😍
mother of god
Hi Brit this looks great...Thank You.... I will try it out next week when I get more bananas. My husband just walked in the kitchen & said I like twix bars...lol...Do you ever use powdered Barny almond butter in recipes instead of regular almond butter? I had been using PBT until I read the label last week.....GRR UGH full of sugar…. I am still new at this I am A Valentines Vegan....haha The date my husband & I gave up meat this year.... Have a great day
Was going to talk shit. But looked at the ingredients and it looks Awesome!
Haha thanks?
Where do you get that chocolate? I have been looking for a sugar-free, allergen-free dark chocolate for a long time. Thanks for sharing.
I think trader joe's has a good dark chocolate bar.
www.santabarbarachocolate.com/
@@barbaramaas2009 Thank you so much!
TWIX BLIZZARD plant based
the only thing this video lacked was one more commercial thrown in..
Sorry, the longer the video the more ADs they put in..
As an emotional eater and food addict, I'm certain I could finish that entire thing in a weekend. So as much as I'd love to make this, I'll have to pass. 😭
No worries! Wonderful you know yourself enough to know which recipes are helpful and the ones that aren’t ❤️
But everything in it is healthy.
@@moladhdodhia1580 You're right. But the sugar from the dates and the fat from the walnuts, even though small in proportion to the entire recipe, might be a trigger for some. That was my downfall for awhile: I thought, well, (whatever I was eating) is healthy, so I can eat alot of it. And then my weight popped up, lol.
this looks so good - but think I need to stay away - I eat like a pig oink oink
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