I have to tell you how much I am enjoying your blog and channel. We became WFPB ("Esselstyn approved" meaning no oil, soy, nuts, dairy, meat) nearly 3 1/2 yrs ago. My husband had what is known as a widowmaker heart attack and was given a 15% chance of making it out alive. After stents, I went on a hard search for real lifestyle changes to our diet. Dr Esselstyn is hardcore WFPB and I'm finding more and more of your recipes fit his recommendations perfectly! My husband is now off all medications and has been given clean reports from his cardiologists so the WFPB lifestyle works for sure! Thanks so much for sharing. I'm a true fan!
Bunny Wilson thanks for sharing this, I’m really struggling with staying on track as I am new to this but this is great encouragement.... and Britt can’t wait to make these mmmm
I tried this with slight modification... because I could not wait and soak the oats. I used dry oats and blended till they turned to flour, added the frozen banana , vanilla and a scant 1/4 cup cold water. Very thick and delicious!!!
Just found your channel. First recipe I made- I had leftover coffee from this morning so I soaked my oat in that (!) and had a mocha frosty. Pretty darn good- excited to watch more- yes, I just subscribed!
I've made this now like 6 times! I've started to blend everything except the ice and bananas first and also, last night, added a spoonful of peanut butter to two servings of this and shared it with my partner and we both could not believe how divine this recipe is! We also tried it with strawberries and blueberries! sooo divine! Gonna make your meatballs next!
I'm pregnant and trying to eat more plant based to help aid in digestion. I can't wait to try this in the morning for breakfast. I feel like this will help calm down my morning sickness but also giving me the nutrition I really need. Thanks for the recipe!!
Wow! This is simple (even this engineer can make this one!) and very, very tasty! I did the chocolate one tonight, added some peanut butter - all I can say is that the wife and I really enjoyed these - no refined sugar and the oats make this so creamy. Home run!!
Having been WFPB since ‘09, the honest truth is how labor intensive it can be. When you’re tired from working and know you’re going to have to cook everything from scratch for dinner (even though a lot of prep has been done in advance) it sometimes isn’t sustainable. With a lot of gardening starting, summer is a time I actually don’t have the energy to cook. These Frosty’s are such a tease! Looks and tastes great, but the pre soak for 1-2 hours is a bummer. Great recipes and grateful for folks like you sharing. Just a long day today and if someone else could cook for me during the growing season, that would be heaven sent! just saying. 💓
The pre-soak for1-2 hours is a bummer? Aww. With a little planning, you could take out some of the pain. For example, you know before you start to work that you're going to be hungry when you finish, so put the oats on to soak before you start gardening! I used to grumble about the extra labor involved in WPFB cooking, but I've found that a bit more planning can eliminate some of it.
Yesterday I made a huge batch of oatmeal. I’m going to try the leftovers and skip the soaking since they are already softened. Will let you know how it comes out.
We tried this tonight after some modifications (no ice), used date paste instead of the dates. I made the chocolate one for two, had to add water because it was too thick. This is a keeper!
We all drop something every now and then, so if the blender is not working everything is OK. I love your videos you all ways make everything look so simple. Stay safe.
Britt well done o do have to say, your shirt is just perfect for this video and where u stand lol.... plus I’m loving your channel.... this just may help my sweet tooth
My husband and I both love this! Thanks so much!! We needed something sweet that wasn’t difficult to make and the ingredients are something I a,ways have. Love, love, love it!
I made the vaniila frosty last night. It was so delicious 😋. I am making a pan of your sweet potato brownies to add chunks of the brownie to the frosty. Thanks, this is going to a fav this summer😊.
I've never had a Wendy's Frosty...but this was AMAZINGLY GOOD! I can't believe how those OATS work to make the texture perfect for this shake. Thank you so much. I love both flavors and it's my new favorite thing! :-)
You will want to try this recipe. I have never tried a Wendy's frosty but I can say that this was amazing. I made the vanilla frosty and can't wait to try the chocolate one. Not sure if Wendy's had a strawberry one, but I will try this with strawberries. Don't eat it too fast or you will get that dreaded brain freeze. 😋😋😋
I made this tonight, and it is beyond good. I don't have a vitamix, so it was a little grainy, but was so good! It is like nice cream but better. Thank you!
I just found your channel, and live these recipes. I've been making our "ice cream" shakes with some frozen bananas and a little almond milk and protein powder for vanilla or chocolate flavor. I can't wait to try your recipe.
I know I need oats in my diet and I haven't touch the oats I have in at least 8 months, this recipe is simple and easy and I think I will like it. I'll get some dates tomorrow. Thanks
Awesome!!! OMG, this is a game changer. Hey, for those of you who are like me and feel weird after eating chocolate, try raw or toasted carob powder instead. It's got its own amazing flavor similar to but different from chocolate. And much healthier for you than chocolate. It's kinda sweet naturally so you might be able to use one fewer date, type of thing. Thanks for all you do for us, Brittany!
So I made this, but I had to add almond milk to get my vitamix to not burn up lol. I do like the creaminess of it but it is chalky. But still taste really good lol. Thank you!
I've always said that if you think the WFPB recipes are going to taste exactly like the original recipe, this WOE isn't for you. Thanks for your research and passing it on to us!!
I just made and ate a chocolate Frosty!!! Thank you, what a great treat and breakfast !! It's really yummy!!! I can't wait to make it for my grandbabies.
Just made the chocolate frosty and it is DELISH! Used 2 dates and had to add a little plant based milk for the blender as it was a little thick but omg its so good! Going to try the vanilla one tomorrow! Thanks for the awesome recipe!
I am going to make this today. It’s going to be a scorcher. Also thinking about layering the vanilla and chocolate in the jar. Excited! Also, I love your ideas. Thank you so much!
I just found your channel. I think it’s wonderful. 💕Thank you for helping others with their journey eating plant based diet . I can’t wait to watch more of your videos and try your recipes. Ty
Thanks for the recipe! I have been adding oats to my smoothies but never presoaked them. Great idea! Also, I use 3 prunes when I don’t have dates on hand. Works great.
Tried the vanilla "frosty" today for lunch (1 date was plenty!) and sooo good - this will be a new fav. Maybe I'll try the chocolate tomorrow! Thanks for the recipe! :-)
This is so delicious 😋 I love the chocolate and my husband liked the vanilla. He is not whole food plant based so this is amazing! Thanks for sharing your amazing recipes! I enjoy all of them 😊
I am a chocolate girl at heart but made the vanilla first, just now FOR BREAKFAST :), after hearing how much you love it. It is really delicious!! Thank you for the recipe! I love your videos and your energy! :)
I love your channel! I’m trying to be more whole food plant based because I’m vegan but not super healthy haha. Thank you so much for every recipe you do :)
This sounds wonderful. I too, years ago, loved the Wendy's Frosty. I'll give this a try, maybe tomorrow, because I have a slightly filling dinner planned for tonight.
Added a little tahini to the chocolate one and like you suggested I freezed after I had tasted the frosty. Nevertheless both versions are bomb. Thank you for the recipes.
I made the chocolate and it’s delicious. By mistake, I put in almond instead of vanilla and it’s very good but probably wouldn’t settle well with a Wendy’s purest.
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I have to tell you how much I am enjoying your blog and channel. We became WFPB ("Esselstyn approved" meaning no oil, soy, nuts, dairy, meat) nearly 3 1/2 yrs ago. My husband had what is known as a widowmaker heart attack and was given a 15% chance of making it out alive. After stents, I went on a hard search for real lifestyle changes to our diet. Dr Esselstyn is hardcore WFPB and I'm finding more and more of your recipes fit his recommendations perfectly! My husband is now off all medications and has been given clean reports from his cardiologists so the WFPB lifestyle works for sure! Thanks so much for sharing. I'm a true fan!
Bunny Wilson thanks for sharing this, I’m really struggling with staying on track as I am new to this but this is great encouragement.... and Britt can’t wait to make these mmmm
Thanks for sharing your inspirational story!
Bunny Wilson well done to you and your husband for making such important lifestyle changes. 💚
I tried this with slight modification... because I could not wait and soak the oats. I used dry oats and blended till they turned to flour, added the frozen banana , vanilla and a scant 1/4 cup cold water. Very thick and delicious!!!
and maybe even more creamy soaking the oats in non-dairy milk instead of water.
Just found your channel. First recipe I made- I had leftover coffee from this morning so I soaked my oat in that (!) and had a mocha frosty. Pretty darn good- excited to watch more- yes, I just subscribed!
Birlliant!
What a SUPER idea!!
update - I have been making this everyday! sometimes i feel like vanilla, sometimes chocolate =) wonderful recipe - thanks!
I've made this now like 6 times! I've started to blend everything except the ice and bananas first and also, last night, added a spoonful of peanut butter to two servings of this and shared it with my partner and we both could not believe how divine this recipe is! We also tried it with strawberries and blueberries! sooo divine! Gonna make your meatballs next!
that sounds so good with chocolate and mixed berries
I'm pregnant and trying to eat more plant based to help aid in digestion. I can't wait to try this in the morning for breakfast. I feel like this will help calm down my morning sickness but also giving me the nutrition I really need. Thanks for the recipe!!
Wow! This is simple (even this engineer can make this one!) and very, very tasty! I did the chocolate one tonight, added some peanut butter - all I can say is that the wife and I really enjoyed these - no refined sugar and the oats make this so creamy. Home run!!
Having been WFPB since ‘09, the honest truth is how labor intensive it can be. When you’re tired from working and know you’re going to have to cook everything from scratch for dinner (even though a lot of prep has been done in advance) it sometimes isn’t sustainable. With a lot of gardening starting, summer is a time I actually don’t have the energy to cook. These Frosty’s are such a tease! Looks and tastes great, but the pre soak for 1-2 hours is a bummer. Great recipes and grateful for folks like you sharing. Just a long day today and if someone else could cook for me during the growing season, that would be heaven sent! just saying. 💓
The pre-soak for1-2 hours is a bummer? Aww. With a little planning, you could take out some of the pain. For example, you know before you start to work that you're going to be hungry when you finish, so put the oats on to soak before you start gardening! I used to grumble about the extra labor involved in WPFB cooking, but I've found that a bit more planning can eliminate some of it.
How do you come up with this stuff!!! Can't wait to try this!!! XO!!!
I have ideas for the vanilla one to add pumpkin pie spice, gingerbread spice, cinnamon, apple pie spice, you could a few berries in it too. Mmmmmmm
Love, so many ways to change it up :)
I added 1/4 of an avocado and 1 tbsp of hemp hearts to mine. Delicious! Thanks :)
Yesterday I made a huge batch of oatmeal. I’m going to try the leftovers and skip the soaking since they are already softened. Will let you know how it comes out.
Vanilla fan club! Chocolate was good! Almost want to try adding something coffee flavored for a jamocha style shake (from Arby's) Nom!
I am a fan. Keep up the good work. We are whole foods plant based no oil. Love this lifestyle.
We tried this tonight after some modifications (no ice), used date paste instead of the dates. I made the chocolate one for two, had to add water because it was too thick. This is a keeper!
Great day for a Wendy's Frosty. Added 10 strawberries to make strawberry frosty's. Really hit the spot! 😋😋
We all drop something every now and then, so if the blender is not working everything is OK. I love your videos you all ways make everything look so simple. Stay safe.
Britt well done o do have to say, your shirt is just perfect for this video and where u stand lol.... plus I’m loving your channel.... this just may help my sweet tooth
My husband and I both love this! Thanks so much!! We needed something sweet that wasn’t difficult to make and the ingredients are something I a,ways have. Love, love, love it!
I made the vaniila frosty last night. It was so delicious 😋. I am making a pan of your sweet potato brownies to add chunks of the brownie to the frosty. Thanks, this is going to a fav this summer😊.
I love the idea of adding chunks of sweet potato brownies!!
I just topped a frosty with a chopped up nectarine - divine!
I've never had a Wendy's Frosty...but this was AMAZINGLY GOOD! I can't believe how those OATS work to make the texture perfect for this shake. Thank you so much. I love both flavors and it's my new favorite thing! :-)
You will want to try this recipe. I have never tried a Wendy's frosty but I can say that this was amazing. I made the vanilla frosty and can't wait to try the chocolate one. Not sure if Wendy's had a strawberry one, but I will try this with strawberries. Don't eat it too fast or you will get that dreaded brain freeze. 😋😋😋
OMG those look absolutely delicious. I haven't had a milkshake in years. These are a keeper. Thank you so much for coming up with this recipe.
I love this recipe!!! I sometimes add in frozen fruits like strawberries, cherries and mango..so good!!!
Brit you are 2 for 2 for me! Made this a moment ago, and it was great. Not totally a frosty but, perfect for my sweettooth. Thank you!
I'm eating your vanilla frosty now and it's a great tasting desert, I added six almonds to the recipe and it's still ranks as a keeper desert. Thanks!
I made this tonight, and it is beyond good. I don't have a vitamix, so it was a little grainy, but was so good! It is like nice cream but better. Thank you!
Anyone else watch this thinking your supposed to dip your fries in it😂
This is delicious. I just made the vanilla one. I'm sold!
Aww at 4:15 the vanilla extract leftovers is a little heart for one moment.
I saw that too 🤎
I just found your channel, and live these recipes. I've been making our "ice cream" shakes with some frozen bananas and a little almond milk and protein powder for vanilla or chocolate flavor. I can't wait to try your recipe.
I know I need oats in my diet and I haven't touch the oats I have in at least 8 months, this recipe is simple and easy and I think I will like it. I'll get some dates tomorrow. Thanks
I’ve never had a Frosty but I will try this one
Looks so good.
Putting bananas in freezer for late night snack.
Thanks Brit.
Yum! I always liked my frosties with french fries....and I can still do both! Thanks for the recipes!
Awesome!!! OMG, this is a game changer. Hey, for those of you who are like me and feel weird after eating chocolate, try raw or toasted carob powder instead. It's got its own amazing flavor similar to but different from chocolate. And much healthier for you than chocolate. It's kinda sweet naturally so you might be able to use one fewer date, type of thing. Thanks for all you do for us, Brittany!
So I made this, but I had to add almond milk to get my vitamix to not burn up lol. I do like the creaminess of it but it is chalky. But still taste really good lol. Thank you!
I've always said that if you think the WFPB recipes are going to taste exactly like the original recipe, this WOE isn't for you. Thanks for your research and passing it on to us!!
I just made the vanilla version, and I subbed a fresh nectarine for 3 of the ice cubes (because I bought a flat of nectarines). It's FABULOUS!!! Yum!
Thank you Susan!!
I made it again tonight with 6 ice cubes instead of 5, and it came out really thick and frosty. :)
I'm going to try the chocolate one with a couple of sprigs of mint from my garden.
I just made and ate a chocolate Frosty!!! Thank you, what a great treat and breakfast !! It's really yummy!!! I can't wait to make it for my grandbabies.
Will make for hubby tonight with 1 T cacao, 1 T Naked PB. He's a choc-pb lover. Beautiful recipe!
You may only need 1 date if adding PB :)
@@TheJaroudiFamily It's just Naked PB powder--no sugar, oil, or salt added. It's definitely not sweet at all.
This was sooo thick and creamy! A few slurps and I was full!!! I can see me making this all the time!!! Ty Brittany!!! ❤️❤️😊
This is a meal!
I wouldn’t hesitate to put some kale in this.
Have made this now two nights in a row!!! Truly a game changer! The texture is eerily on point! Love all your recipes! You’re such a genius!
Fantastic, Brit!! You are the best!!!
They look really good 😊 great job!! 👏👏👏
Oats are soaking now! Can’t wait to try this tonight. Thanks!
Just made the chocolate one for the family! Delicious!
Made the chocolate today. It was delicious. Thank you so much. 💕
You could add some strawberries 🍓 to the vanilla one and make it a strawberry frosty!
Just made the chocolate frosty and it is DELISH! Used 2 dates and had to add a little plant based milk for the blender as it was a little thick but omg its so good! Going to try the vanilla one tomorrow! Thanks for the awesome recipe!
This is an awesome recipe! Household approved and will be a regular, especially during the summer. Thank you !!
A big thank you for your videos! I made the vanilla for myself last night and the chocolate for my husband. Both are really good. The chocolate won 😁
I am going to make this today. It’s going to be a scorcher. Also thinking about layering the vanilla and chocolate in the jar. Excited! Also, I love your ideas. Thank you so much!
YUM! delish & creamy - fun summer treat =)
I am so excited to make this tomorrow! My son wants chocolate and I want vanilla, so I will be making both.
Brit, this looks so delicious! I almost always have medjool dates, & bananas at home! I can’t wait to try your “frosty” version! You’re the best!
You are a gift!
I just found your channel. I think it’s wonderful. 💕Thank you for helping others with their journey eating plant based diet . I can’t wait to watch more of your videos and try your recipes. Ty
Thanks for the recipe! I have been adding oats to my smoothies but never presoaked them. Great idea! Also, I use 3 prunes when I don’t have dates on hand. Works great.
So simple but sounds delicious! I want to make a choco-peanut butter version, yum!
Tried the vanilla "frosty" today for lunch (1 date was plenty!) and sooo good - this will be a new fav. Maybe I'll try the chocolate tomorrow! Thanks for the recipe! :-)
This is so delicious 😋 I love the chocolate and my husband liked the vanilla. He is not whole food plant based so this is amazing! Thanks for sharing your amazing recipes! I enjoy all of them 😊
Yep, this really does remind me of Wendy's frosty. Thanks for sharing.
Just made the chocolate version! Delicious! Thank you!
so happy you liked it Kelly!!
I'm try and make a strawberry one for the hubby
thanks i know the ingredients (i work at Wendy's) I am the guy that said he works at Wendy's in your group)
this channel is a GEM!!!!!
They look good im going to make it for my son
This looks a wonderful treat for spring & summer. I can’t wait to give it a try. Thx
sounds good love your ideas
Got me on the Wendy's frosty. Gonna try it this evening. New subscriber.
Hope you enjoy
Made the vanilla flavor today, it was very good. I will try the chocolate flavor next time.
Thank you 😋😋😋
I am a chocolate girl at heart but made the vanilla first, just now FOR BREAKFAST :), after hearing how much you love it. It is really delicious!! Thank you for the recipe! I love your videos and your energy! :)
So happy you liked it!!
@@TheJaroudiFamily Tried the chocolate for breakfast this morning. My husband and I love both flavors!
Great video!!
I love your channel! I’m trying to be more whole food plant based because I’m vegan but not super healthy haha. Thank you so much for every recipe you do :)
just made the chocolate one and oh my god its amazing. I'll probably make the vanilla one for dinner!!
Ooh. I thought we had to wait until 7! Have been looking forward to this-glad to see it out even earlier.
I will try this. Have no clue what a frosty shake is lol but this looks so good. Thanks Brit
Wendy's fast food restaurant in USA.
Frostys are a really thick shake. Halfway between milkshake and soft serve ice cream.
Thank you so much for your great video! Can't wait to try these yummy shakes...with no guilt! :)
Thanks so much! I have made the chocolate twice now! 😋
We tried it and loved it!!! What a yummy supper ❤️
I just put the oats to soak. Looking forward to making this!
Your sound quality is amazing. I struggle so much with sound when I try to make a video.
Looks delicious and easy thanks for the recipe!
Kind of like Chef AJ’s Date Shake YUM 😋
This sounds wonderful. I too, years ago, loved the Wendy's Frosty. I'll give this a try, maybe tomorrow, because I have a slightly filling dinner planned for tonight.
Added a little tahini to the chocolate one and like you suggested I freezed after I had tasted the frosty. Nevertheless both versions are bomb. Thank you for the recipes.
These look amazing!!! 🤤Loving your recipes!!!! 😍
Well dang... Now I wish I'd picked up bananas at the store today!!
I can’t wait to try this!
I'm drinking the chocolate one right now! Really good! :D
I bet it would be good if you put the mason jar in the freezer before hand
yes, like a frosted mug love it!
I’m worried about the mason jar breaking when it’s frozen. Is this paranoias or is it fact
@@mariascoma7718 I use Mason jars in my freezer all the time. I keep nuts and seeds and flour in them. Haven't lost one yet! :)
Definitely gonna try this... I'll probably do a 🍓 one as well.
I made the chocolate and it’s delicious. By mistake, I put in almond instead of vanilla and it’s very good but probably wouldn’t settle well with a Wendy’s purest.
I’ve been thinking about how to incorporate more oats! This is a great idea!!