Great idea and nicely executed. The only possible improvement i would think to try if i make this is use one half of the barrel as the inner skin as you have and then use the other half to make an outer covering over the insulation.
Legit pizza my friend. If you want to keep your eyesight, stop welding with those glasses and at least use a handheld welding mask. You’ll be blind before you know it.
freakin awesome... i've been watching diy oven builds for the last week and this is the first one that actually pops out great neapolitan pizza and the build is cheap and easy thank you for figuring this out and for posting it!
A good oven can only produce a great pie if the dough is prepared properly including type of flour, cold fermentation and proper stretching. The other videos you've watched, like I have, have used garbage dough prep techniques and the cook had no idea what goes into preparing a Neapolitan pie.
Another option is filling layer of fire cement inside barrel then cover outside cement vermiculite mixture then bricks on top.This way metal no contact with fire moisture rust etc.barrel becomes the structure template
Well done! I expected just another pizza oven build video, but this is actually works quite well. And most of all you pizza skills are impressive, like a true Italian chef! Thanks for sharing
Watched it again and am even more impressed the 2nd time. If you have the other half of the barrel, or access to another one, you can lay it on top of the aluminum insulation, paint it and make it look fancy. Do you need to? No, but should the desire strike to make it even more impressive........
One of the few good diy ovens. You can improve that even when you fill out the oven side and top with firebricks. Then you would have a thermal mass and it would basically have no difference to real wood fired ovens.
Very good job with it, and your handling of the Pizza is good enough, I'm Italian, you can trust me. Any suggestion to cover the aluminum layer to get a better looks?
Hello Putra, Great Job, loved seeing my oven and pizza at the 6 second mark of your video :) You did a great job on your oven and your pizzas look great! If I were you i would make your oven stand higher, it will help so you do not need to bend over so much to launch and turn your pizzas so that the opening of you oven is about 40" high. Keep up the great work!!!
awesome ..ive been dreaming of buying an oven too since many years,but as you,i too found it very expensive . now im going to make one like yours..how I wish I had seen this video before,as i was in Bali just 2 weeks back...
GJ. I'm planning to build something similar this days. Only mine would be gas powered and significantly smaller. I would use only half of same 200l barrel in hight. And less than half in width. I would put big gas burner going all the way one side of owen, some thinner bricks because idea is to be able to reach temperature fast.
Your oven looks awesome. Just light your fire in the center until hot and then push the red coal back with a wet cloth on a wooden stick. This way you will get less turning and crispier bottom. Good work.
Very nice video of your design and build. I have a friend that built something similar but he added a “U” shaped 2 inch/ 5cm metal from the front, flanking the door, down the sides and across the back. The back 1/3 of the pipe was perforated with holes or slots cut into the pipe. The ends extending through the front of the barrel on either side of the door were open, allowing combustion air to flow to the back of the fire. He claims that by providing combustion air at the back behind the fire, the front stones will not cool as fast from fresh air coming into the oven. Have you tried using a Dutch oven to slow cook within the barrel? Again, sincere thanks for sharing this insightful video. Wishing you and your family a blessed week. Cheers
This is great! Finally a diy pizza oven that gets to the right temperature for neapolitan pizza. I am going to build this next month. Just one question. Would you change or improve something to the build,now that you have worked with the oven? Is the insulation of the oven floor ok? I understand that you are a pizza chef so any comment will help me a lot! Thank you
you cant just move the pizza around on new positions , the pizza wil burn on the buttom if you replace it on a hotter place , and important is to check the buttom colour , evrytime you lift up the pizza you need to control the buttom ofthe pizza to know if its burnt to fast ,
Those are high dollar pizza ovens! I got the best much much cheaper, ITS CALL A KETTLE GRILL can get the round domed or square. I do up to a 18" pizza on it. ITS PERFECTLY COOKED TOP AND BOTTOM with in 20 min depending on the heat. from 250 degs up
Mas Putra this is well done and beautiful for low cost pizza oven! really inspire me!. Oh ya anyway, I find it a bit difficult to find local lava rock at my place...any suggestions where to look for it? or is there a substitute other than lava rock? like SK fire brick?
@@putradnyana ah i see thank you so much Mas Putra. I just worrying and wondering about the food gradable using fire bricks, now i feel more confident ✌
@@putradnyana Using it for long time does the roof become rusty and encrusted. I like your project but I don't know whether make the roof covered with refractory bricks inside.
Mantap om... Sampai berapa abis nya om?? Anyway tinggal dimana om?? Barangkali saya bisa mampir buat konsultasi.. hehehe Kebetulan saya di bali juga om.. Suksma🙏
Great idea and nicely executed. The only possible improvement i would think to try if i make this is use one half of the barrel as the inner skin as you have and then use the other half to make an outer covering over the insulation.
The best video out there about it, your pizza is a true pizza napolitana!
Thanks, check out my other videos too!
Cheers 🍕
Young man , your a genius.
That's a great and affordable way to build a pizza oven.
Thankyou 😁
please do subscribe if you like my video :D cheers ! :)
Genius or thief? ruclips.net/video/pHk4J-TX_M0/видео.htmlsi=pSeaO03pMgug4imy
Legit pizza my friend. If you want to keep your eyesight, stop welding with those glasses and at least use a handheld welding mask. You’ll be blind before you know it.
You Indonesians are fabulous people! I live here since 25 years and my wife is Indonesian. Congratulations!!!
Thanks !
freakin awesome... i've been watching diy oven builds for the last week and this is the first one that actually pops out great neapolitan pizza and the build is cheap and easy
thank you for figuring this out and for posting it!
I'm glad my video is useful for you 🙏
If you have not build check out my build
A good oven can only produce a great pie if the dough is prepared properly including type of flour, cold fermentation and proper stretching. The other videos you've watched, like I have, have used garbage dough prep techniques and the cook had no idea what goes into preparing a Neapolitan pie.
Same thoughts, and they pizza looks legit!
@@kazboat pizza not pie, please respect the pizza
OMG I cannot belive that you can make a perfect napolitian pizza with a simple oil barrel oven. I will definitely try this. AMAZING.
good luck ! and have fun ! cheers
Best diy pizza oven on you tube so far ....awesome 😊
Thank-you 🙏
That right
Another option is filling layer of fire cement inside barrel then cover outside cement vermiculite mixture then bricks on top.This way metal no contact with fire moisture rust etc.barrel becomes the structure template
hello, can you explain that a bit more please ?
Well done! I expected just another pizza oven build video, but this is actually works quite well. And most of all you pizza skills are impressive, like a true Italian chef! Thanks for sharing
Thank you very much ! I hope this video is useful for you, please do subscribe to my channel if you like my videos, cheers 🍻
I have watched 100s of these movies and your works the best by far! Well done
well, thankyou ! i hope my video is usefull for you.
please do subscribe if you like my channel.
cheers ! 😀
very impressed. i've looked at countless videos online, and this is a great find. nice technique on the cooking too!
Thanks!
check out my build you will love it as i build with all the instructions
I like the idea that the turning peel you use to add more wood to the back.
Keren om, jadi pengen bikin buat bakar ubu cilembu😅
Just wow, i will try thanks you for saw me that work. The last pizza is just perfect 👌. Now i need oil barell 😂
The dough looks outstanding !! Great job on the oven !!!!
thankyou !
Great Job and d beautiful pizzas. Greetings from México
Thanks 🙏🏼
cannot leave without clicking that subscribe bottob after watching this. truly example of "make things possible" with any resources around.
Glad u like it,
Cheers ⚡️
super nice performance of the oven + the pizza is great looking too.
Thanks! Checkout my other video too! Cheers 🙏
Watched it again and am even more impressed the 2nd time. If you have the other half of the barrel, or access to another one, you can lay it on top of the aluminum insulation, paint it and make it look fancy. Do you need to? No, but should the desire strike to make it even more impressive........
One of the few good diy ovens. You can improve that even when you fill out the oven side and top with firebricks. Then you would have a thermal mass and it would basically have no difference to real wood fired ovens.
Well done gentlemen well done!
Outstanding idea! But please tell me they weren't RayBan Wayfarers you were stickwelding in......
thanks 😝
Fantastic video...MANY THANKS. Am going to give it a go. X
Yes u should!, Thankyou very much! and please do subscribe if you like my video, cheers 🙏⚡️
Nice one 👍 congratzz
Thankyou 🙏
please do subscribe if you like my video :D cheers ! :)
Great video! Pizza's look good too! 👍
Thankyou very much! and please do subscribe if you like my video 😁⚡️
I made one like yours but I use fire brinks in side and also insulation outside then tiles outside
Thats great !
Sungguh cantik, adik! Beautiful pizzas and great oven.
Thank you 🙏
Very good job with it, and your handling of the Pizza is good enough, I'm Italian, you can trust me. Any suggestion to cover the aluminum layer to get a better looks?
Thanks !
I dont know, im a cook, not really good at bulding pizza oven
Te felicito hermano! La verdad que te quedo perfecto, y las pizzas se ven geniales, como un PRO!
Amazing , great project.
Thankyou very much! and please do subscribe if you like my video :D
Aba Kabar. Great work. Pizza looks delicious! But cheese is expensive in Indonesia. Regards from Germany.
Thanks!
I made my own mozzarella from scratch so it’s cheaper ✌🏼
@@putradnyana is it difficult ?- here in africa even milk is powdered mostly and still not cheap
Exellent oven you build
thankyou ! 😀
please do subscribe if you like my video :D cheers ! :)
You do best, I going make one.
Excellent work 👍
Thankyou 🙏🏼
please do subscribe if you like my video :D cheers ! :)
I did my friend... you are like me with the pizza... Big dreams - small budget...
@@lhbhblvdhbsgfvbjhgsv 😁thats true, and thankyou !🤞
Very cool build
Mantap 👍👍👍👍.. Itu bawahnya pakai keramik apa batu bata?
Batu alam
Very impressive! Great video 😊
damn, this build is so much practical and full of information. i love it!
Thanks !
Hello Putra, Great Job, loved seeing my oven and pizza at the 6 second mark of your video :) You did a great job on your oven and your pizzas look great! If I were you i would make your oven stand higher, it will help so you do not need to bend over so much to launch and turn your pizzas so that the opening of you oven is about 40" high. Keep up the great work!!!
Thankyou for the advice ! 😁🙏
Fantastic job my friend 🍕👍
Impressive bli.. 👏👏👏
You the real mvp u win this
Thank you 🙏🏼
please do subscribe if you like my video :D cheers ! :)
nice work
@@johnstopford9633 thanks
awesome ..ive been dreaming of buying an oven too since many years,but as you,i too found it very expensive . now im going to make one like yours..how I wish I had seen this video before,as i was in Bali just 2 weeks back...
I’m glad that you find my video useful, good luck on making this oven, cheers 🍻
@@putradnyana may I ask how did you attach the ceramic insulation to the top of the oven ..
Wonderful job and everything looks great as well..........especially the PIZZA !!! 😋🤩😍🤭😇😋😋😋
Thank you!
RAHAYU BLI.. Sangat informative.. Asli mana niki?
Selalu Berkarya.. 👏👏👏
Suksema bli, subscribe nggih dan cek vidio yg lainnya juga✌️
Denpasar, bali 🙏
@@putradnyana Pastinya, Auto Subs 👏👏
ahhh degrees in Celsius! I am on bloody imperial over here
Excelent
Salute from Argentina
Thankyou!
please do subscribe if you like my video :D cheers ! :)
GJ. I'm planning to build something similar this days. Only mine would be gas powered and significantly smaller. I would use only half of same 200l barrel in hight. And less than half in width. I would put big gas burner going all the way one side of owen, some thinner bricks because idea is to be able to reach temperature fast.
That’s sounds good toooooo
Olá tenho esse projeto, caso tenha interesse me envie uma mensagem... é grátis
outstanding job man i learned today. now i'm scared because i got a bunch of metal and 3 welders Damn you 😁
Hahaha
U should make one asap 😁
This is awesome. I've had an idea to try this for a while. Nice to see it can work and actually work really well! Nice job man!
Thankyou very much! and please do subscribe if you like my video :D
@tonicas caucuso he burnt the barrel out before cooking in it. Did you miss that part?
thx ilmunya bang
semoga sehat sukses selalu
Thanks !
Perfect mate !
Thank you !
Your oven looks awesome. Just light your fire in the center until hot and then push the red coal back with a wet cloth on a wooden stick. This way you will get less turning and crispier bottom. Good work.
Thankyou! 🙏
A very good tip!
And your pizza will taste better too
@@mikeyg5700 I've done it actually and the pizza comes out very good
Very nice video of your design and build. I have a friend that built something similar but he added a “U” shaped 2 inch/ 5cm metal from the front, flanking the door, down the sides and across the back. The back 1/3 of the pipe was perforated with holes or slots cut into the pipe. The ends extending through the front of the barrel on either side of the door were open, allowing combustion air to flow to the back of the fire. He claims that by providing combustion air at the back behind the fire, the front stones will not cool as fast from fresh air coming into the oven.
Have you tried using a Dutch oven to slow cook within the barrel? Again, sincere thanks for sharing this insightful video. Wishing you and your family a blessed week. Cheers
Thank you so much!
This is great! Finally a diy pizza oven that gets to the right temperature for neapolitan pizza. I am going to build this next month. Just one question.
Would you change or improve something to the build,now that you have worked with the oven? Is the insulation of the oven floor ok? I understand that you are a pizza chef so any comment will help me a lot! Thank you
Yes everything is just working fine for me so far, the key is using good insulation and good bricks for the oven floor 😁
Thank you!
Cheers 🔥
check my build you will like it
Excelente!! Simple, sencillo y muy bueno
🍺🍺🍺🍺🍺
Incredible job great video🤠👍
thankyou !
Have you had any issues with the barrel decaying over time.
Well done.
Nice build but Where can I get the Indonesian lava stone in the US
You can use fire bricks
Hi,so after some time,how is the oven holding up?still good working order?as i want to build one,but just want to make portable as possible
Yes, you should checkout my recent video about the pizza oven update after 2 years
Fantastic. Have you tried bread?
Yes they worked quite well
Good Job!
Thank you !
Excelente, pero no suelde sin la máscara apropiada. Saludos!
Thanks !
Good job! How often do you need to add wood?
Wow nice 👌 greeting from Turkiye you make olso like originally Napoli pizza wow 👌olso the dough is the same like Napoli pizza dough 💪
thankyou! I'm glad you liked it !
cheers 😀
super fabrication, je vais tenté de me lancer mais je n'arrive pas à trouver de la fibre ceramique à 31.50$. où l avez vous acheté merci
Merci !
j'habite a bali - indonesie, la fibre ceramique coute 31.50$ ici ! :D
@@putradnyana merci pour ta reponse, ici en france c est tres tres cher!!!
how much did it cost? Is it healthy because of the iron?
Wooo sorprendente económico y eficaz buen provecho
What is the thickness of the stone?
What a great video. You did an excellent job!
How long does the wood have to burn before you can start cooking pizza?
around 30 minutes
@@putradnyana
Thank you!
10:25 CAUTION: do not use non stick in hot ovens. Non stick can’t handle over like 450 F of so. It starts to break down.
you cant just move the pizza around on new positions , the pizza wil burn on the buttom if you replace it on a hotter place , and important is to check the buttom colour , evrytime you lift up the pizza you need to control the buttom ofthe pizza to know if its burnt to fast ,
thats right, im still adjusting with my oven.
Why do you cut the end of the barrel off to make the door, and then weld it back again. Could you make the door while the barrel is upright?
That is the reason why I ended up working as a chef not a builder 😂
Does my dude think that knock off Ray-Ban’s are going to protect his eyes from the welding flash?
Lol, thats my cousin 😂
nice one
Thankyou
please do subscribe if you like my video :D cheers ! :)
What kind of brick is used for the bottom of the oven?
@@joeskill4663 natural lava stone
Hi, how thick is the iron plate you used for the base of the oven ?
Thanks for sharing
I see Dominós going out of business...
nice! what was the stone temp and, and did the bottom char? my popular $700 oven cooks the top too fast so the bottum doesn't get crispy
Hi - what type of steel is the barrel please?
I'm not sure
@@putradnyana Ok thanks. Will the extreme heat not melt it over time?
or weaken it
@@lasherza no 😂, it takes 1000+ c to melt I think, so far oven working very well.
Muito legal, parabéns!! Quero fazer um assim pra mim. Qual a espessura da manta térmica que vc usou?
we moving to my wives home in Davao City and I am looking for an alternative to my Gozney oven. I might actually copy your idea. thank you
Glad u liked it 🤞
batu buat alasnya namanya batu apa yaa ?pizzanya matang berapa lama ?
How about thin crust rather than Neapolitan?
I do make one, check out my other video 😁
nice job
Thanks
Those are high dollar pizza ovens! I got the best much much cheaper, ITS CALL A KETTLE GRILL can get the round domed or square. I do up to a 18" pizza on it. ITS PERFECTLY COOKED TOP AND BOTTOM with in 20 min depending on the heat. from 250 degs up
Mas Putra this is well done and beautiful for low cost pizza oven! really inspire me!. Oh ya anyway, I find it a bit difficult to find local lava rock at my place...any suggestions where to look for it? or is there a substitute other than lava rock? like SK fire brick?
Thankyou! Yes you can use fire bricks ! ✌️
@@putradnyana ah i see thank you so much Mas Putra. I just worrying and wondering about the food gradable using fire bricks, now i feel more confident ✌
@@kholifmundzira1176 cheers 🍻
That’s the pizza guy, I got ikea bbq pit, I am watching his video, I wonder can I make one too, it’s 2.30 am he pizza looks good,
Good job dude , can I ask you what the ceramic fiber thickness is ? I mean the sheet from the roll.
I'm not sure, around 2 fingers thickness
@@putradnyana Using it for long time does the roof become rusty and encrusted. I like your project but I don't know whether make the roof covered with refractory bricks inside.
@@jurisveratti4494 no, but putting extra bricks would be a good idea, but the space will be tighter
@@putradnyana how about putting bricks outside the barrel ? then insulation ? makes no sense - to have bigger space ?
Consider the rocket powered pizza oven next time you build
What is the last material you used on your Oven?
Which one?
Mantap om...
Sampai berapa abis nya om??
Anyway tinggal dimana om??
Barangkali saya bisa mampir buat konsultasi.. hehehe
Kebetulan saya di bali juga om..
Suksma🙏
Ngga sampai 1juta, tinggal di denpasar
@@putradnyana ada fb atau instagram om?? Mungkin saya mau mampir om..🙏🙏
@@putradnyana di denpasar dimana beli fiber keramik dan aluminium fiber om?
do you know the weight of all of the oven approximately ?
I dont
Bli, bleh dong di spill cara bikin adonan pizza nya ...
Bisa check vidio nya di chanel saya
Hi pak, ujung tempat pembakaran sekarang masih utuh atau sudah mulai keropos ? lava rock nya namanya apa ya kalau di market place ?
Masih utuh, ada di vidio terbaru update setelah 2 tahun
Can the insulation be covered with chicken wire and plaster or perlite concrete or bricks?
Ofcourse