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Cooking delicious pizza in Diy joe barrel Wood fired oven in -21°C... Best pizza ever
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- Опубликовано: 27 дек 2021
- cooking delicious pizza in Diy joe barrel Wood oven
Hello guys, Today I made delicious pizzas in my DIY Joe barrel Wood oven. it was -21°C but this oven doesn't care about how could the weather is, it always Cooks perfect pizza...
Please watch it all the way to the end and if you have any questions feel free to leave a comment. I would love to hear from you ❤️
Also, if you're someone new to my channel please consider subscribing so you don't miss out good stuff.
HOLY CRAP!!!! I'm in Texas. If we had winters like that, snow everywhere, I would definitely want a pizza oven just like yours. That pizza makes the winter almost okay. Looks amazing. No audio makes you focus on the pizza even more
I'm building this one . Simple and efficient. Nice job
EXELENTE !!!!!! GRACIAS DESDE ARGENTINA !!!!
Nice oven. Pro tip from my side. Set the fire in the middle on the spot where the pizza is gonna sit. It will make the tiles extra hot.
Once ready to place your pizza, bring the fire to the back, clean the tiles with the wet cloth and drop your pizza on that spot. Your pizza bottom will cook better, equally to the top, so you won’t have to burn your pizza top.
I will definitely try this. Thank you
@@CookwithSultanyes putting the fire in the middle will definitely help cook the bottom a little more. I have a pizza oven for my pellet grill. I set temp to 305 the stone easily gets to 550 degrees and make awesome pizza. I live in a fire prone area in California so I don’t ever have open fires otherwise id love to build a barrel pizza oven like yours. Awesome video.
Where did you get the plans for this? I like this better than others I've seen.
All i use is> 18" metal pizza pans. My Weber Kettle, I just take the grate and turn it over cause of the handles,. and to do a lot of pizzas at once is My offset smoker.. They both will season your pizza pans, and they will last for EVER!
That Sir is one very nice pizza oven . I know what my next project is !!!
Sorry dude you lost me when you added ketchup to the sauce!
LOL it wasn't ketchup. It's President's Choice brand pizza sauce in a squeeze bottle. Canadian store brand from Superstore/Loblaws, etc. If you freeze at 4:20 you can see it.
The best I have seen
The metal pizza pans works better than a pizza stone. It cook the bottom and top at the same time. For a perfect smoke pizza/ That make it taste better, than any store take out pizza > The plus is? I can smoke and cook a X Large turkey or any kinds of meat as well on them both
thanks for the tip will definitely try that next time.
@@CookwithSultan I agree with you. Outdoors on a grill or oven is the best tasting smoke pizza. Yum You can't go wrong with the metal pizza pans. Can use them out or in doors grills and ovens. Can use them as a serving pans. Cut up meat in them ect ect Cheers
Best barrel Owen ever seen!
Did you use any insulation around the barrel? I’ve seen some people put insulating blankets around the outside, but I don’t know if it’s required.
I made one pizza oven like yours but mine is fully insulated
Hello, could you tell me how you insulated yours? Thank you
You know it's really cold when you hear the snow crunching.
what is the thickness of the stones on the bottom?
Do you have video for this oven how you made it
I don't have a video. But I'll be making one this summer and this time I will upload a video with all the instructions. Thanks
Auto! Beautiful!😁🍕💯👍
Thanks 👍
Where’s Prez?!?One bite everybody knows the rules
How did u make the pizza oven?
Já vi gente louca por pizza .Mas ir para fora de casa a -21° C é a primeira vez. Ficaram lindas suas pizzas
muito obrigado pelas belas palavras. sim, minha mãe estava dizendo a mesma coisa, você é louco, fique em casa, está muito frio para fazer pizza lá fora
nice built. pizza looks very yummy and also weather is looking really good 😊
Thanks 👍☺️
Very nice!
I like the consistency of your pizza dough, any chance to get a recipe from you or maybe a video on how you make your dough?
Keep up the great work and looking forward to more vodeos from you!!
Thank you for nice words. yeah, I will make a video on that soon.
Do you make your own pizza dough? That looks really good!
Gostei muito bom irei fazer um para min
Very nice 👌
Thank you
Looking good pizza mate ! And the oven is awesome !
Have you build it your self ?
I did not design this oven. There's a guy on RUclips with name Ivan fruscon. He posted a video on youtube and I really liked his design. So, I built one for myself with some modifications and it cooks really good pizza.
Did you take any video of actually making the stove? What was your process and all that. Thanks
I did take few pictures and small video clips. In this video you can see the process its not a lot but give you a basic idea how everything put together. Also, you can read the description. Here's a link
ruclips.net/video/-OdOwx9xZVY/видео.html
Nice oven! I'm thinking of doing something similar. Have you tried baking bread or pita bread?
Yeah you should definitely do it, it's totally worth the effort. I have made Naan bread in it and It came out really good.
Busy road
yes man, I live right next to a highway and there's always cars flying by. I'm looking to invest into better audio equipment. Hopefully, soon you'll hear better audio.
Very nice! What kind of brick did you use for the floor? And where did you get them? Thanks!
Thanks, I bought my bricks from lowes. Here a link : bit.ly/3qRtMts
@@CookwithSultan awesome. Thank you!
How Munch times Need to reach the cooking temperature?
I haven't timed it yet but i think it takes anywhere from 25 to 40 minutes to get up to the temperature. Also, it depends on the fire size and wind
Muito Bom
Is there air intake on the back?
No there is no hole in the back. It just take air from the front door
What type of ceramic fiber did you use for this oven? Thankyou
I've used this ceramic fiber insulation:
bit.ly/3IJKUZc
@@CookwithSultan does the ceramic fiber melt or changing texture during the heating process? Thanks
@@putradnyana I've tested it using my propane torch and it doesn't do anything to it. When you heat it up it turns glowing hot red and the moment you take away heat it just turns white like original. Also, i have used my oven quite a few times and haven't seen any deformation.
@@CookwithSultan what is the density of your ceramic fiber? Im struggling to find the right one, I’ve use rockwool density 60, the oven works well and retained heat pretty well, pizza come out great too but it just slightly melt during the heating process and produce a weird smell.
@@putradnyana The one I've used it has density of 6lb (96), I have found this in the safety data sheet. Rockwool should work as well there shouldn't be a problem. What is the temperature limits of the rockwool you're using?
Its better to use gas...more clean and easy to handle
Yes sir, I agree with you but you don't get the same taste as you get with wood. Also, Will definitely make gas one this year
Oscenaa
a que menso.eso se hace cuando hay solo brasas.
I was enjoying the video until 5:25 where a strange pizza 🍕 topping was added
oh man that was pineapple. I know some people don't like it. I just try out new stuff every once in a while and trust me that was good. I would definitely try that again.
My OCD is kicking in... For the love of All things Holy - *CHEESE TO THE EDGE OF THE CRUST MAN, PLEASE!!!*
Datemi una scala e un cacciavite 😁
Buona una
ruclips.net/video/UL0rdPcqEOc/видео.html
Это у тебя не пицца получилась , а кебаб , шаверма какая то😜и печь не разогрел совсем , тесто в печке еле перемешается , низ даже не поджаривается
да, другие товарищи упомянули то же самое, что мой пол в духовке был недостаточно горячим. Я определенно буду инвестировать в инфракрасный термометр. Спасибо за комментарий. у тебя отличный день
Hello guys, Please let me know what I should cook next in this beautiful wood fired oven???
Pie in cast iron skillet?
I built one of these as well and I love doing all kinds of cast-iron stuff in it. Perfect for cast-iron. As an example we like roasting vegetables for salsa in the woodfired oven. They come out perfect every time.
I’m going to make a second one that’s gas fired. I believe it will be very helpful in getting the floor up to temperature in just a few minutes.
@@kevinb7510 you're absolutely right this oven is really good. I'm just waiting for the weather to get better than I'll try more new recipes in it.
@@kevinb7510 yeah gas would help. I was thinking of installing gas burner on this oven as well but the propane cost will be huge to keep this oven hot since its too long.
I Will definitely make another shorter version of this oven.
Ma porca madonna che razza di pizza è?