Built This Barrel Pizza Oven 2.0

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  • Опубликовано: 30 сен 2024
  • Homemade Pizza Oven I built out of a 55 gal drum. More Pizza Vids: • Eric's DIY Pizza Ovens
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Комментарии • 643

  • @gardenfork
    @gardenfork  2 года назад +17

    Get My Free Weekly Email: www.gardenfork.tv/email/
    More Of My Pizza Vids: ruclips.net/p/PLK9GxIRaLC5WwIRdr5iV9aYFn9noTdRia

    • @davidpanizzutti3043
      @davidpanizzutti3043 2 года назад +3

      once the bars are in place hit the outside of the barrel just beneath the bars to crimp them into place

    • @brunoenriquez4976
      @brunoenriquez4976 2 года назад

      cuantos ladrillos se utiliza gracias por la idea

    • @mohsinebasou645
      @mohsinebasou645 2 года назад

      ♥✌❤🌹

    • @vitalrights7390
      @vitalrights7390 2 года назад +1

      @GardenFork
      As you lay the bricks use mortar in between all gaps as if you are bricklaying with mortar on all joints do the rebar and use mortar there as well and let it dry for a day then roll the barrel after cement/mortar sets dry.
      There bricks will all be one piece and nothing will fall and last for long time

  • @anthonyjurkiewicz292
    @anthonyjurkiewicz292 6 месяцев назад +33

    Warning!! Make sure you know what the drum previously contained. Several decades ago, when I started a new job at an aircraft facility. In northern California, a man built a 55-gallon drum into a grill. At the first barbecue, a few people died, and others were severely injured from the inhalation of the toxins that had absorbed into the metal container.

    • @ADRIAN-zh4ti
      @ADRIAN-zh4ti 4 месяца назад +1

      Thanks mate

    • @tkilla1202
      @tkilla1202 Месяц назад +1

      👍🙏

    • @gnawbabygnaw
      @gnawbabygnaw Месяц назад +2

      OMG. Thanks

    • @Eatprepd
      @Eatprepd Месяц назад

      Thats insane did the barrell have a skull on it?

    • @anthonyjurkiewicz292
      @anthonyjurkiewicz292 Месяц назад

      No, back then, the EPA rules weren't as stringent. 55 gallon drums were just stamped with contents. He had permission to remove it from the company property.

  • @carfvallrightsreservedwith6649
    @carfvallrightsreservedwith6649 2 года назад

    After thinking about it I think I would run the arch brick all the way against the bottom/back of the barrel and just have the shelf brick slid 2" forward.

  • @SJREGuide
    @SJREGuide 2 года назад

    That was fun to watch… I learned a lot and most was not about making a pizza oven and more about being yourself and sharing what one doesn’t and does know and showing our human side.

  • @hugorementeria4996
    @hugorementeria4996 11 месяцев назад +1

    Muy lindo el vídeo te felicito lo podes traducir al español muchas gracias un abrazo desde Jujuy Argentina

  • @johnjackson7317
    @johnjackson7317 2 года назад

    Now you have me wondering about the brick !!! Lol

  • @mostafaAQ
    @mostafaAQ 2 года назад

    Nice and very good .. home made

  • @giovannniiii
    @giovannniiii 2 года назад

    befor you start to bake pizzas you should know how hot is the stone ,, and you need fire for baking the top of the pizza , the stone can be now 400 grad celcius , bud the top only 350

  • @francovolpe5306
    @francovolpe5306 2 года назад

    wanderful

  • @grantreese2507
    @grantreese2507 2 года назад +43

    Do you have something against tack welding the metal to the drum? That would fix all your problems.
    And if you coat the brick with fire mortar, it would add more heat resistance and hold the brick still.
    Great ideas otherwise.

    • @CosmicSeeker69
      @CosmicSeeker69 2 года назад +3

      I'd have drilled rebar sized holes and pushed it through. Then the bar could have been capped on the outside..trying to weld rebar to old tin may not work too well.

    • @clintgossett1879
      @clintgossett1879 2 года назад +6

      He's provably just not familiar with welding and using the tools and skills he has on hand. Seamed to work out well as a prototype.

    • @xmobile.
      @xmobile. Год назад

      "Fire mortar," this is new to me and exciting to hear about. If i would walk into a hardware store would the bag of mortar say "fire mortar," or what words would i look for to get some that handles high heat?
      I see his weathered bricks and think of my fire bricks it would be nice to coat them over with a nice smooth clean layer as well, but i alway see warnings about the possibility of material like concrete exploding from steam spots so have stayed away from that.

  • @happytreefriends1fan
    @happytreefriends1fan 3 года назад +70

    I cried when you held the pizza vertically..as a man who has worked in many a pizza place including several woodfired spots, my zaasperience knew you lost all ur toppings..

    • @gardenfork
      @gardenfork  3 года назад +12

      Ha! of course I did not realize that until I did... thx for the note! Eric.

    • @SooperToober
      @SooperToober 2 года назад +3

      My sentiments precisely- new to your channel- you’re brilliant hilarious and a creative genius mate

    • @tiscitatascit
      @tiscitatascit Год назад +3

      I thumbed up after that. Pure knucklehead move that I as well have done inadvertently.

    • @Drisdelle09
      @Drisdelle09 7 месяцев назад +1

      That was hard to watch.. logic - page not found

  • @vmr6771
    @vmr6771 3 года назад +38

    Like the idea. I would recommend an old trick I saw overseas to glue bricks in a fireplace. Mix clay with sugar, and water. The clay jams and stick to the brick and after it is dried and heated the sugar oozes out and completes the joint. It worked in my oven and never cracked. The exposed sugar gets burnt away. Try it!

    • @uunz4435
      @uunz4435 2 года назад

      What happens if it rains?

    • @mizikacibalik
      @mizikacibalik 2 года назад

      Any ratio?

    • @KvltKommando
      @KvltKommando Год назад +1

      @@uunz4435 it rolls off the outside of the barrel?

    • @uunz4435
      @uunz4435 Год назад

      @@KvltKommando Im more concerned about the potential rust from the rain over time, and then adding fire causing the fumes to get into pizza. Iron oxide can make people sick.

    • @Kotu1000
      @Kotu1000 4 месяца назад

      Clay ? Like with the clay powder ? How much sugar ?
      Mix dried clay, cement water and sugar ? What proportions ?

  • @raymondfournier4104
    @raymondfournier4104 2 года назад +34

    Maybe make the rebar longer, go through the barrel walls and then use cotter pins at the end of each piece of rebar on each side. It would be very stable.

  • @brentderksen
    @brentderksen 3 года назад +16

    The excitement is intoxicating! I'm happy for good pizza, life is for good pizza.

  • @JasonHarris-jx2ux
    @JasonHarris-jx2ux 2 года назад +21

    Your pizza oven is great Eric. I love that it is so simple and weld free. If the barrel warps or burns through you can swap it out. Same goes for the bricks and rebar. You could even transport it upside down if you wanted to have pizza night at a mates place. Brilliant! I will be stealing your idea and making one in the new year!!!👍😁

    • @jonnymo4728
      @jonnymo4728 2 года назад

      Totally concur ! Great work. Now get to work on your pizza game.

  • @wireworks616
    @wireworks616 2 года назад +3

    Welding and mortar would have helped out a lot. This video reminded me of the 3 stooges trying to build a pizza oven.

  • @chrisbarber7291
    @chrisbarber7291 2 года назад +2

    Dude cook a second pizza for the video lol
    Also, you need a thermometer. How do you know if the temp is right?
    Third, you need to turn the pizza half way through cooking. (But you need a real pizza peel for that....)

  • @mohammadaryana5321
    @mohammadaryana5321 Год назад +1

    از کار شما لذت بردم، خیلی عالی بود. 👍👍👏👏 I enjoyed your work, it was great.

  • @geridabooyens5910
    @geridabooyens5910 Год назад +5

    Hallo from South Africa! I was searching RUclips for videos on how to build an outside bread oven. Bread prices here in South Africa are through the roof. My husband and I bought a game farm in 2020 (we are both in our late fifties). We bought the farm to “get back to basics” and start being more sustainable.
    Your video was SUPER helpful and I am beyond excited to build this oven with my husband.
    Thank you! From the bottom of my heart - you have helped in making one of my goals a reality.

    • @ugenegareth9339
      @ugenegareth9339 4 месяца назад +1

      I answered and said, "If I have found favor in thy sight, O Lord, show this also to thy servant: whether after death, as soon as every one of us yields up his soul, we shall be kept in rest until those times come when thou wilt renew the creation, or whether we shall be tormented at once?" 76 He answered me and said, "I will show you that also, but do not be associated with those who have shown scorn, nor number yourself among those who are tormented. 77 For you have a treasure of works laid up with the Most High; but it will not be shown to you until the last times.
      78 Now, concerning death, the teaching is: When the decisive decree has gone forth from the Most High that a man shall die, as the spirit leaves the body to return again to him who gave it, first of all it adores the glory of the Most High. 79 And if it is one of those who have shown scorn and have not kept the way of the Most High, and who have despised his law, and who have hated those who fear the Most High -- 80 such spirits shall not enter into habitations, but shall immediately wander about in torments, ever grieving and sad, in seven ways.
      81 The first way, because they have scorned the law of the Most High. 82 The second way, because they cannot now make a good repentance that they may live. 83 The third way, they shall see the reward laid up for those who have trusted the covenants of the Most High. 84 The fourth way, they shall consider the torment laid up for themselves in the last days. 85 The fifth way, they shall see how the habitations of the others are guarded by angels in profound quiet. 86 The sixth way, they shall see how some of them will pass over into torments. 87 The seventh way, which is worse than all the ways that have been mentioned, because they shall utterly waste away in confusion and be consumed with shame, and shall wither with fear at seeing the glory of the Most High before whom they sinned while they were alive, and before whom they are to be judged in the last times.
      88 "Now this is the order of those who have kept the ways of the Most High, when they shall be separated from their mortal body. 89 During the time that they lived in it, they laboriously served the Most High, and withstood danger every hour, that they might keep the law of the Lawgiver perfectly. 90 Therefore this is the teaching concerning them: 91 First of all, they shall see with great joy the glory of him who receives them, for they shall have rest in seven orders.
      92 The first order, because they have striven with great effort to overcome the evil thought which was formed with them, that it might not lead them astray from life into death. 93 The second order, because they see the perplexity in which the souls of the unrighteous wander, and the punishment that awaits them. 94 The third order, they see the witness which he who formed them bears concerning them, that while they were alive they kept the law which was given them in trust. 95 The fourth order, they understand the rest which they now enjoy, being gathered into their chambers and guarded by angels in profound quiet, and the glory which awaits them in the last days. 96 The fifth order, they rejoice that they have now escaped what is corruptible, and shall inherit what is to come;
      and besides they see the straits and toil from which they have been delivered, and the spacious liberty which they are to receive and enjoy in immortality. 97 The sixth order, when it is shown to them how their face is to shine like the sun, and how they are to be made like the light of the stars, being incorruptible from then on. 98 The seventh order, which is greater than all that have been mentioned, because they shall rejoice with boldness, and shall be confident without confusion, and shall be glad without fear, for they hasten to behold the face of him whom they served in life and from whom they are to receive their reward when glorified.
      99 This is the order of the souls of the righteous, as henceforth is announced; and the aforesaid are the ways of torment which those who would not give heed shall suffer hereafter." 100 I answered and said, "Will time therefore be given to the souls, after they have been separated from the bodies, to see what you have described to me?" 101 He said to me, "They shall have freedom for seven days, so that during these seven days they may see the things of which you have been told, and afterwards they shall be gathered in their habitations."
      102 I answered and said, "If I have found favor in thy sight, show further to me, thy servant, whether on the day of judgment the righteous will be able to intercede for the unrighteous or to entreat the Most High for them, 103 fathers for sons or sons for parents, brothers for brothers, relatives for their kinsmen, or friends for those who are most dear." 104 He answered me and said, "Since you have found favor in my sight, I will show you this also. The day of judgment is decisive and displays to all the seal of truth. Just as now a father does not send his son, or a son his father, or a master his servant, or a friend his dearest friend, to be ill or sleep or eat or be healed in his stead, 105 so no one shall ever pray for another on that day, neither shall any one lay a burden on another; for then every one shall bear his own righteousness and unrighteousness." .....2 Esdras 7:75
      ,,,,,,,,,,,,,

  • @МихаилБорисов-з1ш
    @МихаилБорисов-з1ш 2 года назад +1

    Привет друг.Я живу в России в Москве .У меня на загородном доме таккая же печка как у тебя .Я тоже люблю готовить в ней пуцу и хлеби пирожки .они вкуснее чем в магазине😄

  • @ugenegareth9339
    @ugenegareth9339 4 месяца назад +1

    I answered and said, "If I have found favor in thy sight, O Lord, show this also to thy servant: whether after death, as soon as every one of us yields up his soul, we shall be kept in rest until those times come when thou wilt renew the creation, or whether we shall be tormented at once?" 76 He answered me and said, "I will show you that also, but do not be associated with those who have shown scorn, nor number yourself among those who are tormented. 77 For you have a treasure of works laid up with the Most High; but it will not be shown to you until the last times.
    78 Now, concerning death, the teaching is: When the decisive decree has gone forth from the Most High that a man shall die, as the spirit leaves the body to return again to him who gave it, first of all it adores the glory of the Most High. 79 And if it is one of those who have shown scorn and have not kept the way of the Most High, and who have despised his law, and who have hated those who fear the Most High -- 80 such spirits shall not enter into habitations, but shall immediately wander about in torments, ever grieving and sad, in seven ways.
    81 The first way, because they have scorned the law of the Most High. 82 The second way, because they cannot now make a good repentance that they may live. 83 The third way, they shall see the reward laid up for those who have trusted the covenants of the Most High. 84 The fourth way, they shall consider the torment laid up for themselves in the last days. 85 The fifth way, they shall see how the habitations of the others are guarded by angels in profound quiet. 86 The sixth way, they shall see how some of them will pass over into torments. 87 The seventh way, which is worse than all the ways that have been mentioned, because they shall utterly waste away in confusion and be consumed with shame, and shall wither with fear at seeing the glory of the Most High before whom they sinned while they were alive, and before whom they are to be judged in the last times.
    88 "Now this is the order of those who have kept the ways of the Most High, when they shall be separated from their mortal body. 89 During the time that they lived in it, they laboriously served the Most High, and withstood danger every hour, that they might keep the law of the Lawgiver perfectly. 90 Therefore this is the teaching concerning them: 91 First of all, they shall see with great joy the glory of him who receives them, for they shall have rest in seven orders.
    92 The first order, because they have striven with great effort to overcome the evil thought which was formed with them, that it might not lead them astray from life into death. 93 The second order, because they see the perplexity in which the souls of the unrighteous wander, and the punishment that awaits them. 94 The third order, they see the witness which he who formed them bears concerning them, that while they were alive they kept the law which was given them in trust. 95 The fourth order, they understand the rest which they now enjoy, being gathered into their chambers and guarded by angels in profound quiet, and the glory which awaits them in the last days. 96 The fifth order, they rejoice that they have now escaped what is corruptible, and shall inherit what is to come;
    and besides they see the straits and toil from which they have been delivered, and the spacious liberty which they are to receive and enjoy in immortality. 97 The sixth order, when it is shown to them how their face is to shine like the sun, and how they are to be made like the light of the stars, being incorruptible from then on. 98 The seventh order, which is greater than all that have been mentioned, because they shall rejoice with boldness, and shall be confident without confusion, and shall be glad without fear, for they hasten to behold the face of him whom they served in life and from whom they are to receive their reward when glorified.
    99 This is the order of the souls of the righteous, as henceforth is announced; and the aforesaid are the ways of torment which those who would not give heed shall suffer hereafter." 100 I answered and said, "Will time therefore be given to the souls, after they have been separated from the bodies, to see what you have described to me?" 101 He said to me, "They shall have freedom for seven days, so that during these seven days they may see the things of which you have been told, and afterwards they shall be gathered in their habitations."
    102 I answered and said, "If I have found favor in thy sight, show further to me, thy servant, whether on the day of judgment the righteous will be able to intercede for the unrighteous or to entreat the Most High for them, 103 fathers for sons or sons for parents, brothers for brothers, relatives for their kinsmen, or friends for those who are most dear." 104 He answered me and said, "Since you have found favor in my sight, I will show you this also. The day of judgment is decisive and displays to all the seal of truth. Just as now a father does not send his son, or a son his father, or a master his servant, or a friend his dearest friend, to be ill or sleep or eat or be healed in his stead, 105 so no one shall ever pray for another on that day, neither shall any one lay a burden on another; for then every one shall bear his own righteousness and unrighteousness." .....2 Esdras 7:75
    ///////////////////

  • @jetmaop
    @jetmaop 11 месяцев назад +1

    Invertir el.fuego en el.ladrillo ,solo.la.parte.plana.del.ladrillo para pizza.poner fuego en curva con los ladrillos

  • @capitrax
    @capitrax 2 года назад +1

    Estas echo un crack, hubo un momento en que crei que no conseguirias poner los ladrillos dentro, hacia tiempo que no me reia tanto, deberias dejar los videos de bricolage y hacer videos comicos amigo.

  • @robertabergel5038
    @robertabergel5038 3 года назад +5

    The fire chamber in the bottom prevent the heat to rise, leaving your Pizza top undercooked. The general idea is a refreshing departure from everything out there, yet you didn't yet master the full context of what makes a truly great Pizza. Heat retention within the cooking chamber is the ONLY factor and that's the reason every wood burning oven has the combustion chamber on the baking stone. 25 years ago I designed a similar oven that actuality functions with the burning chamber below. It was finished in less than 6 hours using 72 fire bricks 2.5" thick and 12 fire bricks 1.25". It was convertible 3way oven: a Pizza oven , a grill and a rotisserie able to accommodate 2 turkeys, 5 chickens, a whole pig or a whole lamb...

    • @mitchallcowell5166
      @mitchallcowell5166 2 года назад +3

      Couldn't you just leave a gap at the back and have the fire there so the heat can reach the top of the pizza? Would be really interested in seeing the plans for your design

  • @johac7637
    @johac7637 2 года назад +5

    Dual purpose, larger oven, useful for a bread oven, tip, order a BBQ Thermostat for a temp guide, I've sort of refined it, started with barrel too, now moved on to a 36" 1/2 wall pipe, welded door to it, welded a support to hold a cast iron griddle on top. And a roof structure of clay tile.
    It's a great outdoor canning, baking, whatever appliance now.

    • @islaCMacLeod
      @islaCMacLeod 2 года назад

      I envy the picture that made in my head!

  • @orrgazmo
    @orrgazmo 2 года назад +5

    Your dogs either think you’re a genius or a crazy man 😂 love the content, great work.

  • @DonnaMSchmid
    @DonnaMSchmid 3 года назад +3

    Erik, you would appreciate the new T-Shirt I just bought for myself... It says: "I'm pretty confident that my final words will be: 'Well, shit, that wasn't supposed to happen!' " 😂🤣😂

    • @gardenfork
      @gardenfork  3 года назад

      Exactly! Thx Donna. Eric.

  • @007shalun
    @007shalun Год назад +1

    бомжовая конструкция. незачёт

  • @florianwolf9380
    @florianwolf9380 3 года назад +3

    It would be easy to use clay or fire cement to glue the bricks into their places. One could also create a smoother surface with less gaps for the dome of the oven. And by spot-welding the rebar in place the entire construction would become “earth quake-proof”… Doesn’t cost the earth, but would improve the stability significantly. Waddaya think ?

  • @jetmaop
    @jetmaop 11 месяцев назад +2

    Tu perseverancia 😊 congratulaciones!!

  • @JoseHoracioPlajta
    @JoseHoracioPlajta Год назад +1

    señor usted un genio. viva la pizza

  • @claudio_calcagno
    @claudio_calcagno 2 года назад +1

    Good idea, but perfectible: a wood-fired pizza oven must have the fire that touches the refractory vault to reach 400 degrees above and 300 below, so the fire must be done directly on the hob, on the side opposite the exit. of the fumes. When you have reached 400 degrees above and 300-350 below put the pizza for 60-90 seconds and it is cooked as the Neapolitan tradition requires. if you cook it more slowly at lower temperatures you have a greater evaporation of water and to reach cooking it takes time and becomes hard while the ingredients of the sauce dry too much. it is advisable to cook the pizza with a quick heat hit at temperatures of at least 350 degrees to avoid this inconvenience. depending on the type of dough it may be more appropriate to increase or reduce the temperature, but rule n ° 1 for cooking thin pizzas and focaccias is the higher the temperature and the better the result, below 250 ° we only cook cakes, bread and dishes

  • @eyasus
    @eyasus 2 года назад +1

    Rebar has mercury lead and other toxic elements in a high enough volume to be of concern for food preparation. I suggest looking up the materials data sheet.

  • @rolfglatzer8882
    @rolfglatzer8882 2 года назад +1

    Die Idee ist prima nur die Amifahne macht sie unsympatisch

  • @ИгорьАлдатов-о9э
    @ИгорьАлдатов-о9э 2 года назад +2

    Спасибо их России)
    Я почти не понял то что вы говорите, но было очень приятно смотреть ролик!!!
    Эрик, вы честный и приятный человек, делаете все с душой.
    Удачи в ваших делах

  • @chrisr4939
    @chrisr4939 2 года назад +6

    Love your pizza oven obsession. In fact when I built my oven several years back your video was what made me change my cook surface out to old red clay bricks and it was a game changer so thank you. I love that your constantly trying new things and that when you mess up you leave it in the video so that others can learn from your mistakes.

    • @beingverna
      @beingverna 2 года назад

      How was the red brick a game changer?

    • @masoudsadeghi2701
      @masoudsadeghi2701 2 года назад

      Good job 👌👍 perfect thanks

  • @offmyrockerretreat
    @offmyrockerretreat 2 года назад +4

    I was so excited for you as you turned it and it worked. I love that you shared the process, even though it was messy. That is important as we learn and make. I love it!

  • @LordYisusCraist
    @LordYisusCraist Год назад +3

    awesome idea! also, you can add chimneys for keeping the fire burning higher (1 air intake, 1 air out) and also making the barrel shorter, just a couple of inches larger than the pizza platform so you get fire on the back of it but not that deep. Regards from ARG
    PD: your wife was happy about it, she never told you "stop playing around!" or smn like that, how did you do that??

  • @i_am_aladeen
    @i_am_aladeen Месяц назад

    Pro tip: Use a damp, slightly wet, cloth to wipe ash off the bricks.
    The water will grab the ash and remove it easier.

  • @eltacsyms5607
    @eltacsyms5607 2 года назад +4

    Very cool, like watching your fun loving, down to earth style. Would recommend you put a single large, flat surface on top of the bricks, so you can put the pizza on the flatter, smoother surface.

    • @YaH_Gives_Wisdom
      @YaH_Gives_Wisdom Год назад

      The bricks make the dough crusty. Putting something would negate this desired effect.

  • @angelamasinirian949
    @angelamasinirian949 Год назад +1

    Me encantó. Ud. es de los míos. Filma con todos los intentos hasta que encuentra la forma de resolverlo y que funcione. FELICITACIONES. 🎉🎉🎉🎉

  • @ЛюдмилаЛукьянова-у2ь
    @ЛюдмилаЛукьянова-у2ь 2 года назад +2

    Спасибо большое за идею, ваша печка мне понравилась .

  • @bakaariiim
    @bakaariiim Год назад +1

    I'l wait Oven 3.0

  • @hasanali20420
    @hasanali20420 Год назад

    Çok kötü bir yapım. Sağlıksız ve berbat.
    Görüntü çok kötü

  • @proudamericantrucker1559
    @proudamericantrucker1559 6 месяцев назад +1

    You guys are too cute

  • @CreativeStoves
    @CreativeStoves 12 дней назад

    The excitement is intoxicating! I'm happy for good pizza, life is for good pizza.

  • @namkumureronat1496
    @namkumureronat1496 2 года назад

    Bu işi konuşmadan yapsana.. Biz insanlar aptal mıyız.? Az konuş, çok iş yap.!

  • @maeroakirifi8158
    @maeroakirifi8158 2 года назад +4

    Love it! So simple n achievable.
    Great job.

  • @CreativeStoves
    @CreativeStoves 12 дней назад

    Like the idea. I would recommend an old trick I saw overseas to glue bricks in a fireplace. Mix clay with sugar, and water. The clay jams and stick to the brick and after it is dried and heated the sugar oozes out and completes the joint. It worked in my oven and never cracked. The exposed sugar gets burnt away. Try it!

  • @CreativeStoves
    @CreativeStoves 12 дней назад

    Your pizza oven is great Eric. I love that it is so simple and weld free. If the barrel warps or burns through you can swap it out. Same goes for the bricks and rebar. You could even transport it upside down if you wanted to have pizza night at a mates place. Brilliant! I will be stealing your idea and making one in the new year!!!

  • @JosephAtkins-sp7bi
    @JosephAtkins-sp7bi 3 месяца назад

    You actually said " I NEED TO CUT THEM LONGER " It's OK though you made this old carpenter giggle, Thanks

  • @Eatprepd
    @Eatprepd Месяц назад

    You need the flames coming up the back, thats what melts the chees on top. You should be cooking before the flames die down....very nice. Did it last??

  • @chrispeden979
    @chrispeden979 3 года назад +1

    im thinking a welder would come in handy

    • @gardenfork
      @gardenfork  3 года назад

      Yes Chris, then we could slide in the rack in one piece. 😀

  • @gnawbabygnaw
    @gnawbabygnaw Месяц назад

    Even “real” brick ovens I’ve seen folks hold the pizza higher toward the ceiling at the end of the cook if the top of the pizza needs more cooking.
    This is So Cool!
    I’m gonna give it a shot. Thanks! New watcher. Subbed

  • @FlannelAcres
    @FlannelAcres 2 года назад +4

    This is really cool, Eric! Well done! The crust looks perfect. 😃

    • @ragnarrlobrok244
      @ragnarrlobrok244 2 года назад

      it's very far from perfection and cooking chemical paint on the outside of the barrel is a very bad idea...the fumes are extremely toxic. If you want use an oil barrel for that, strip the paint first, then use the bare metal barrel or create an outer insulated layer to cover with a thermic paint for ovens. The way he did can create serious problems if fumes are inhaled and even to food cooked inside, if released fumes are moved by wind inside the barrel.

    • @FlannelAcres
      @FlannelAcres 2 года назад +1

      @@ragnarrlobrok244 okay, but perfect crust is subjective.

  • @Kotu1000
    @Kotu1000 4 месяца назад

    Is this movable at all ? Or too heavy ? Would it be good idea to cut the barrel on line 4-8 o’clock to make bigger burning place ?
    What did You use to joint those bricks ? And anything on top of the burning place ? ‚Chamote ‚ ?? Advice please

  • @ahmetacar4894
    @ahmetacar4894 2 года назад

    Bacası yok,ayrıca fırının kapağıda yok odun sarfiyatı çok olur ..

  • @koningbolo4700
    @koningbolo4700 3 года назад +1

    Ahm...you got a welder right ??? Weld those rebar suckers in there so the brick arches are tight in there...

  • @tko8218
    @tko8218 2 года назад +2

    I would be concerned about the safety of cooking food inside a metal drum. What was previously stored inside of it? Also, the different metal parts might release toxic fumes at high temperatures.

    • @tonyanddeb1012
      @tonyanddeb1012 27 дней назад +1

      That's why you do several burn offs before letting any good go into it. It gets rid of paint fumes and anything that may have been contained within. Our ancestors cooked everything inside metal stoves remember - steel / cast iron - it's all good.

    • @tko8218
      @tko8218 26 дней назад

      @@tonyanddeb1012 Good points. Thanks!

  • @MikeHoncho884
    @MikeHoncho884 8 месяцев назад

    Keep perfecting it you’ll come up with a better idea. I would use refractory brick. I wouldn’t use rebar it’s a soft material. I’d have a surface for the fire to burn on instead of the barrel itself. I was thinking I could make a Städler style out of a barrel.
    Look up Städler made pizza oven .
    So simple it’s ridiculous. I’m sure it could be made out of a barrel especially like a 30 gallon barrel.
    The most expensive thing would be a good quality pizza Stone.
    Or use the thinner refractory bricks that you use to line a woodstove they’re available from Ace Hardware. If your store doesn’t have them in stock, they can order them.

  • @GIFsMilkshake
    @GIFsMilkshake 2 года назад +1

    You are clumsy lol

  • @badralnejaidi4596
    @badralnejaidi4596 Месяц назад

    Good job but if i were you i cut the barrel to 2 halfs and use the half that has the bottom (WHY ?) because its less weight,and it will consumeless wood.

  • @johnschnee3934
    @johnschnee3934 2 года назад

    We are Saved by Grace Through FAITH NOT WORKS. Salvation is a free gift from GOD given to those all who will believe LORD JESUS CHRIST DIED AS A SALVATION LAMB for our sins by the BLOOD OF LORD JESUS CHRIST HIS BLOOD CLEANSES OR SINS

  • @mauderochette653
    @mauderochette653 Год назад

    I was wondering if the temperature can climb up to 1500-1600 F? I'd make this kind of oven for a potery kiln. Let say by adding a lid with a chemny. What do you think?

  • @Эь.58
    @Эь.58 10 месяцев назад

    Я вспомнил М.Зодорнова когда он говорил про американцев.Можно было края кирпича срезать и всё и было бы полотно и красиво.

  • @mygarden365
    @mygarden365 2 года назад

    I enjoyed Your conversation, with Your Wife,i think,it was very loving.I had the thought,she believed in Your idea.

  • @wimalreynolds1810
    @wimalreynolds1810 2 года назад

    I'm in Siri Lanka. Here we don't have gas now. I got a gas Oven. Before I had electric oven. When I make cake. Before it's cooking often power cuts comes. I was fed up with that. So I keep asking from my husband I would like to have a gas Oven. After all he thought I was right. .He bought for me a this gas Oven. Thanks for my husband.
    I gave it away my electric oven . So now in Siri Lanka no gas.. often power cuts.
    Now I'm thinking make this wood Oven. Thanks for you.

  • @joaoaugusto4567
    @joaoaugusto4567 8 месяцев назад

    Nice work, man! Thanks for the video! 👏🏽👏🏽👏🏽👏🏽👏🏽

  • @tommcconnon3127
    @tommcconnon3127 Год назад

    you should buy a small 90 amp flux core welder from century at home depot. around $200. for the things you seem to enjoy, which are the same things i like doing, it would be super handy,\. enjoyed your video.

  • @tybo09
    @tybo09 3 года назад +2

    I love this. It's like someone collided Adam Savage and AvE together at high speed and told the result to make a pizza oven.
    Great stuff.

  • @andryusha4308
    @andryusha4308 2 года назад

    Американский человек, в следующий раз делай сквозные отверстия в стенках бочки напротив друг друга, вставляй арматуру, затем используй сварочный аппарат и УШМ🤗 Кирпичи укладывай со смещением☝️ А то, я за тебя переживаю🤭

  • @yamaarash5391
    @yamaarash5391 Месяц назад

    Make a door for your oven to colse it during the baking process and the pizza cooks evenly.

  • @armyreconm60
    @armyreconm60 2 года назад +7

    Every time I watch this video I find a man who never stops until he has perfection ..again well done and greeting from Australia 🇦🇺

  • @НатальяМихайловна-ц1я

    ПРИВЕТ, АМЕРИКАНЕЦ,.
    Я ИЗ РОССИИ.
    ОТ ТЕБЯ ИДЁТ ПОЗИТИВ.
    МЫ ДОЛЖНЫ ДРУЖИТЬ И ПРИЕЗЖАТЬ ДРУГ К ДРУГУ В ГОСТИ НА ПИЦЦЫ.
    ДОЛОЙ ЗЛЫЕ ПРАВИТЕЛЬСТВА, ДА ЗДРАВСТВУЕТ ДРУЖБА МЕЖДУ ПРОСТЫМ НАРОДОМ АМЕРИКИ И РОССИИ.

  • @srdjanvranjes8318
    @srdjanvranjes8318 2 года назад +1

    weld those rods

  • @kenstockton7793
    @kenstockton7793 Год назад

    Couldnt tack weld the rebar, metal contracts & retracts, right? Cause if you reach in & it does what it did I you'll lose your arm reaching in & worse lose your pizza

  • @rodneypomfile2999
    @rodneypomfile2999 2 года назад

    THE EXPERTS.... I know what you mean. The people who don't do shit always have the most to say.

  • @diosdadovelasco7010
    @diosdadovelasco7010 Год назад

    Why don't please use stainless drum for the pizza oven , i think the rusty from you drum oven is not good for cooking food like pizza.

  • @terencewinters2154
    @terencewinters2154 2 года назад

    You just broke the fire code , you might have the burn unit phone number handy. The base is not secure, heat unevenly distributed can cause a roll. Love your imagination and enthusiasm but saw horses ? This is how civilization in Rome burned down. Nero comes to mind ? Vesuvios pizza 🍕.

  • @426superbee4
    @426superbee4 2 года назад

    Don't let the pizza oven bug BIT YA. Look on your patio. You probably have the best pizza oven there is setting on your patio. A SMOKER, ANY DONE GRILL WILL WORK TO! It can be square or round. ALL YOU NEED IS A KETTLE GRILL > PIZZA PANS up to 18" AND A PIZZA PEEL that it. Now! if you grate got handle just turn it over, and with some metal round stock to set the pizza pans on it EVEN 👍 THAT IT! Your ready to cook pizza. HOW HARD WAS THAT? 😆 SAVE YOUR TIME AND MONEY! Just 👀on your patio

  • @jameslyddall
    @jameslyddall 2 года назад

    Thanks for the informative video but I’ll admit I was triggered by how you held that pizza

  • @hamidKhazai-i4b
    @hamidKhazai-i4b Год назад

    Order pizza from papa John’s 😅😅😅😅and save your time 😅

  • @wildthoughts6959
    @wildthoughts6959 Год назад

    You really don't need the side bricks . Wasted effort and added difficulty . The drum is made of very thick steel . If you are worried about heat escaping from walls , wrap it with fiberglass . Try one without bricks, I doubt you'll notice a difference in cooking time.

  • @carfvallrightsreservedwith6649
    @carfvallrightsreservedwith6649 2 года назад

    Get a "cold saw" instead of a chop saw. (Menards for $249) Way faster, cleaner cut, and the part doesn't get so blasted hot!

  • @jerzyka1154
    @jerzyka1154 Год назад +1

    Fajny pomysł kolego. Wymaga jednak trochę poprawek. Blacha szybko się przepali, cegły powinny być wklejone na glinę dookoła beczki a nie tylko w połowie, powinna być warstwa izolacyjna między cegłą a blachą ( są specjalne maty ogniotrwałe) Beczka powinna być bardzo dobrze wypalona z farby. Powinien być komin odprowadzający spaliny i wzbudzający ciąg. Mógłbyś otworzyć również drugą stronę beczki i piec dwie pizze na raz. To tak na szybko, ale tak jak napisałem na początku, świetna idea na prosty piec Pozdrawiam

  • @denhaire
    @denhaire 2 года назад

    Maybe I missed previous discussion but regular clay brick not fire brick?

  • @xdeadyoungx
    @xdeadyoungx Год назад

    You need a gap at the back for the flame to hit the top of the barrel. You've made a bbq not a pizza oven. Not hating, 10/10 for effort/trial and error.

  • @doug2616
    @doug2616 2 года назад

    Ahhhhhh! ”The Experts ”
    X being the unknown variable and spert a drop of oil under pressure.

  • @wojomojo
    @wojomojo Год назад

    Can this be done with a 30 Gal drum? I suppose too narrow for a large size pizza....

  • @albedo0.392
    @albedo0.392 2 года назад

    LOL I love this video...is not the best oven, not the best pizza...but you guys are happy

  • @munishsharma6742
    @munishsharma6742 Год назад

    I think he has nothing to do, then at once he thinks of manking time pass then he made a vlog.. this can't be done by a normal man who is trying to make Pizza oven by watching RUclips.

  • @ОльгаСоколова-п1ю9ы
    @ОльгаСоколова-п1ю9ы 9 месяцев назад

    Можно было на сковородку или противень положить и испечь.Проще доставать.

  • @brendachilders8075
    @brendachilders8075 Год назад

    Ummm, the fire brick are for the fire pit too… so it doesn’t burn out your metal. All that up top takes longer to heat. Slate is what most ovens have as innerds.

  • @espiritudelgado5719
    @espiritudelgado5719 2 года назад

    Buen dìa, desde Borotà Tàchira Venezuela, la Loma del Viento, excelente.

  • @cmsense8193
    @cmsense8193 Год назад

    Get a better recipe for the dough, buy a pizza steel, bake at highest setting in your home oven then finish off with broil.

  • @sudarshanjahagirdar1978
    @sudarshanjahagirdar1978 6 месяцев назад

    You could cut the rebar a few mm bigger and insert them sightly cross and hammer them for a tight fit

  • @426superbee4
    @426superbee4 2 года назад

    While you was making that with bricks. I got a vision of? Why not cement the bricks togather while laying it in the barrel I would make the dome! Then you could make it as high as you wish. just lays a pizza stone on the bottom or porcelain floor title for the cooking base. Then take the dome and set over on the sides, and cement it

  • @chriscorsi622
    @chriscorsi622 11 месяцев назад

    Nice oven beautiful bake need practice on dumping the cheese Great video I might make an oven

  • @joeyhoney3184
    @joeyhoney3184 Год назад

    Must have bulk of pizza to cook,as good for having wholesale orders..

  • @borisseroshtan5893
    @borisseroshtan5893 Год назад +1

    I love your positivity!!!
    Well done