Metal Drum Into DIY Wood Fired Pizza Oven
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- Опубликовано: 20 окт 2024
- I made a homemade pizza oven out of a metal barrel using brick and rebar. Really easy to make this wood fired oven in your backyard. More oven vids: • Home Made Wood Fired P...
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This is a great idea! I cook on top of the heat source in a fire place setting using fire brick although I lack the roof part which I have to flip the dough once before adding toppings. BUT your idea👌 I would change .. Forget the bottom row add sand instead of the bricks to build a fire on. The second row move down a little and leave that little space on each side to allow heat to rise. Build the fire, let those bricks heat up and cook the pizza on top of the bricks. The heat build up at the top of the barrel will cook the cheese hopefully with a more even heat👌 I'm going to try this....you've got me thinking now!
Excellent idea Rob, thx for writing. Had not thought of using sand 🤔 Eric.
Thank you! thank you!! thank you!!! You've just given hope to a Newbie (me) backyard DIY oven builder wanna be. I watched tons of videos oven videos, and the work and skill, that goes into making some of the ovens I've seen, makes me want to give up. More so, seeing that my overall skill level is at best comparable to your measuring prowess (lol). I'm getting me a drum tomorrow!
Liked your pizza oven. I like how you just go for it, and make improvements as you build. Your new puppy is cute. Good luck and be safe.
Many Thanks David, we are good here. - eric.
I want to try this but growing up my Dad always told me I was a couple of bricks shy of a oven 😉
Great video!
I'm feeling that I've very good common sense because I made same barrel oven in 2019 at that time I had not watched any you tube videos regarding making self made pizza oven. Excellent to you and excellent to me to😅❤❤
Use a second drum for a stand .. cut U shape in top of stand drum . fit oven drum into U shape. cut out metal can be fashioned into short straps ... attach both drums together with straps using self tap sheet metal screws.
just realized why I enjoy the videos with less talking more crafting. great idea though
a barrel oven, what a simple great idea, thanks for sharing!!
To get the height for the holes you could probably make a cardboard template of the profile of the bricks and rebar. If the bricks will stand up, you could arrange them vertically on the cardboard and place some rebar below it. Trace, cut, then hold it up to the front of the barrel. Line it up where the top corners of brick hit the barrel with the template even, then mark the holes where your rebar hits the side, and make some more excellent level lines down the barrel. Hopefully the little bit the rebar settles into the holes will leave enough wiggle room to get the bricks in. Thanks for the excellent content as always! Wishing you and the pups all the best
Good idea with the template Oswen, thanks for that. Brick dimensions actually vary quite a bit, so we could also Just see what fits. Thx ! Eric.
Slick idea !
Andy is adorable
She steals the show! Eric.
A Labrador puppy and a pizza---the most perfect video of all time!!!!
On bottom let the rebar lay in oven, no holes. If to long/high cut shorter. On top measure your 5 brick, then come down the 2-1/2” from top for hole position. You could try leaving a little room in back for heat travel and building fire under bottom bricks. No ash on pizza.
Wow Eric great ideas. Thx! Eric.
You could tilt the both corners of the brick rows. Great info ... thanks for sharing this.
Excellent! You are funny and so educational. thank you!:)
Glad you enjoyed it! Eric.
Not to worry GF : Just go for it!
PS Try placing the fire below the lowest set of bricks instead of in middle back.
Next build, place your lowest rack of actual fire bricks at least 4"-5" higher on which your food will sit and fire below - perhaps with very small spaces for flames & heat to reach up...
PS use a baker's pizza stone keep your food cleaner, more even heat.
A couple of people hav suggested the fire under the brick. Might have to try that. Thx! Eric.
Just bend the upper bars to half moon like with the same measurement of holes, so it will give you way more space in the middle.
How do you bend rebar?
Hi. So sorry to hear of Charlie's passing. He taught us lessons of love n life he thought we needed to know. Andy is a cutie!! Such a smart idea of using that barrel. Yeah, a little fire under the stone would be good. Maybe a few holes drilled near top of back round panel would draw smoke out n not toward the entrance If you get another n turn it open end up n drill holes for rods n grates, you'd have a portable grill, smoker. Great job !! Peace to you and yours
Many Thanks Kiki, some good ideas here. Thx! Eric.
Enjoyable video. Fun to watch the mad scientist at work!
Thanks! it was fun to build. Eric.
You could lay the bricks on the botton right against the metal for a curved fire liner. That would lower the heat allowing you to lower and only use one course of rebar. Also, you have a grinder so try cutting angles of brick to end fill bothe sides front to back. That will help with draw and convection.
Good info Stewart thx for that. Eric.
WONDERFUL! Love your pizza oven using the things you have, and even more, your joy quotient over building one! Wish you were my neighbor!!! :)
You don't need the bottom rack if you just used fire brick,and sand as grout,dry sand is fine if you work it through the cracks with a broom. You'd want to use those bricks throughout if you want it to last.
Lay out the bricks you'll use for the bottom and the top exactly as they will be installed then using your level hold it to the bricks and mark with a sharpie on the level the exact width of the bottom row then transfer the level (with marks) to the barrel and mark those marks where the bricks will just touch the sides and drill holes for the rebar accordingly. Do the same for the top row. Another option is to cut angles (grinder?) on the bricks that will touch the sides to push them further out.
Very good idea & it would work fine for me...perfect measurement is overkill. Ashes on pizza, steak, etc. etc. never hurt anybody. I'm gonna build it, thank you for sharing !!
What a great idea ! So if you build your house out of fire bricks , it will never burn down. 😆
Just line them bricks up side by side on a level surface and use string to measure.
2 pieces of string one for 5 bricks wide one for 6 or 7. Make sure your bench is level
Then for the level use a clear plastic tube full of water to get opposite side level.
Its the same methods for level at opposite ends of barrel as opposite sides.
Any thicknesses needed just use the actual brick to gauge the height or drop down.
suggestion: Use bricks to form an ark up and over underside of barrel after making the base
OK this is a year old you probably did this by now all the best you gave me some ideas.
love your Video !!! especially the Black LAB puppy !!!!!!
That's so cool. Super easy to assemble it looks like.
Nice Pizza Oven !!!! Good Times !!!!
That is so cool! pizza stone would be nice! Gorgeous little puppy thank you for your inventions enjoy watching you
Thanks Cherie, good to hear from you and your kind words. Eric.
How about you cement the bricks the whole way around the inside of the barrel. Put them the whole way around. I think they make bricks in a wedge shape. Then add your legs to the bottom. Put a rack in about the middle to hold the pizza. I think you could even put a small smoke stack on the back and maybe a door. Maybe use some type of stickers, maybe tacked in on the metal to hole the bricks and cement. Just a Thought.
Sir, I just came across your video. I really like it and you have a great personality. Keep up the good work
For the top row, could you space out the bricks and then put a second layer on top to seal up the gaps?
Why were you not in the shop when we built this?
Mate you are a loveable dude. Your imperfection is perfect.
Al
Nice video 👍 and nice pizza Oven and beautiful dog. Like it.
You could use refractory cement to use with the bricks yes it makes it somewhat more permanent but it was just a thought
Had not thought of that John. Good one. Eric.
Brilliant
You should use the barrel lid to close off the front of the oven. Cut a rectangular hole to pass the wood and pizza through. You'll lose less heat out of the front of the oven. When you need to change out bricks or to make cleaning easier, pull the lid back off.
That's a neat concept for a easy DIY pizza oven.
Andy's adorable. The pizza oven isn't half bad either! Now you've got Doug and me scouring the online ads for a 50 gal barrel.
Hi Mary, i got this one at Tractor Supply for $30. - Eric.
GardenFork guess where I’m going today? Thanks!
I have some brass kick plate and a really, really old oil drum. It’s extremely heavy. It’s the type that preceded the type of drum your using. “Steam Punk Pizza Oven” in the raw. Great video!
You need to fashion a door.
Use a slow speed and a heavy feed when drilling those self-tapping screws. Just a friendly tip.
Botom can be made by welding piece up front, and puting sand inside, and fire bricks (slabs better) on top of sand.
Interesting down and dirty build. A couple suggestions: before you start drilling into the barrel flip it over so the solid end is a level surface. Stan’s f bricks up on edge and snug them to the outer lip. Add a piece of rebar above or below and mark vertical lines where the holes should be placed. When you orient your bricks on the top row against the back omit the center bricks to allow smoke to rise above the layer of bricks. Use your grinder to cut / slice / carve a hole to place a length of pipe up for a chimney out the back. You could do the same on the bottom row of bricks too if you were going to maintain a fire under the bottom bricks or at least channel combustion air to the back of the barrel to maintain your fire. If yo have sufficient extra bricks line the sides with one or two additional layers of brick to increase thermal mass. 4-5 bricks could be placed flat across the back to maintain heat and protect the metal. Thanks for sharing this video. Wishing you and your family peace, health and happiness as the pandemic continues to evolve. Greetings from NE Ohio. Cheers.
Best instructional video
I enjoyed this video like I'm making the oven and doing correction myself.
Sir happy to see you doing things in this age also. Your plan is perfect God bless you. And hope will see more videos of yours
I love your lightbulb moments, I have them for lots of things. Roll the drum over so the top is the bottom and you drill that the way you did the bottom.
Brilliant! Eric.
That is super cool - amazing idea
Merci beaucoup pour votre aide
I love this video. Now I can build mine with a door a stove pipe clay to fill gaps. Leave one brick out at back aids in cleaning ash's out. This guy has a mind like me.
Good to hear Kenneth, thx! Eric.
Question. What if I was to tip the drum on it's side, make a layer (for a lack of a better word) on the bottom of the drum (when tipped on it's side) with whatever high temperature cement stuff you can get, allow to set over about 2 days or however long. Then once the cement has hardened, turn it around so that the then hardened cement is on top and repeat the process on the other side? Off course you might have to put some reinforcing steel through the cement to help hold it. Would that work I wonder?
Great video! I wish this was out a couple month ago when I wanted to build my pizza oven. Instead I made a great big mobile cob oven that I just finished on my channel. I am interested how hot the sides and top get. That was why I didnt go this direction, out of fear of some one touching it without thinking. Could you stuff insulation under and over the brick, maybe something on the side to prevent this? Love it! Love the use what you got moto!
Under the bricks put sand and broken glasses at bottles mixed together is the best.HI AT GREECE
Spontaneous construction, ( combustion? ), a fun video, .. I think the barrel needs a flue/chimney, & a door.. Good & quick pizza oven though!
Yes my thought too I'm adding pipes in mine for hot water to add a layer of clay on the outside to hold more heat but I have many more plans.
Hi from Australia, Tasmania. put the whole thing on a mound and cover it with dirt. I like the bricks top and bottom. The bottom you can just shovel concrete into the bottom. But mate your awesome.
Clay bricks vs fire bricks is just thermal shock vs not really thermal shock-created bricks. Both work equally as well to holding up against all that thermal shock, its just that the fire bricks will last longer and hold up better over time. I want an oven to last but i doubt i will need it thru, say 2 or 3 generations from now so either works for my purpose.
Love your idea, it's simple, less work, quick and nice, most important for me, it's presentable for using it in my future restaurant...!!! 👍💪
I'm just wondering, why not burning fire at the bottom or at both sides (L/R) chimney hole and a door instead of burning at the center and then need to push it to the back later?
I'm just sharing ideas and not trying teaching, I'm just so in love with pizza and love making them as well...
God bless...
Love it! If you make more and sell them online I’ll buy one! Seriously! Let me know! Thanks! 🙏🏻
Yea, ship that huge barrel and the heavy bricks... That will make since
Yeah, I didn’t really think that through before I left the comment. 😖☺️🤣😁Bahahah hahahaha
Great idea , and damn very economical ...
I have a suggestion , you can grind the bricks on left and right most lines , so they can touch the drum wall . These bricks needed to be ground on the side which is touching the wall . The grinding should be done at a certain angle so they fit well
Good idea Uday, thanks for that - Eric.
Find the peak and measure x inches down to top right wholes (measure the for your first/front whole and the last/rear whole) then repeat with the same measurements to the top left.
Just me, but I would try and find a way to put a pizza stone in there so that you're not cooking your pizza right on the ashes of your fire.
Hi Brett, I’m ok with the wood ash on the crust,but not everyone is ok with that. I broken my pizza stone a while back. Thx! Eric.
@@gardenfork I have angle iron waiting to be used for your last pizza oven video, but I also don't like the idea of wood ash on my food. I was thinking that this design could allow you to put the fire sources above the top layer of brick, and below the lower layer. This might act as sort of dutch oven effect.
did not think of the 'Dutch Oven Effect' Chris. that is brilliant. - Eric.
Great dog looks like my dog Great Dane with a mixture of a Labrador
You're a true inspiration out there for DIY Pizza oven dreamers !! Wel done ! You are a fortune saver my friend 💞🤠
Wow, thank you! are you building a pizza oven? - eric
@@gardenfork I wish !! Not at present though.. but I really wish to ! Someday definitely though 😉
start saving up some clay brick!
@@gardenfork Hehe... I'll have to get a clean oil barrel firstly ! Clay bricks are easily available here in Mumbai India 😇 ! But its really difficult & pretty expensive to find Fire bricks 😅
So sorry to hear about Charlie Pup!
Cute puppy!
You did a great job with the new oven!
I built an oven w clay bricks and none failed in the years of use. I put a lot of heat and it worked fine. Older bricks are the best, no holes..
How cool was that.
I think if you measure the length of 5 stacked bricks you get the exact measurement of the lower deck. Mark it on your level and you can move it up or down till it fits perfectly and stays level :D
You can do the same thing on top just add the level width to the lower end as you did.
Good info Gil, thx for that!
Brilliant !!.
Pound the bottom flat then push the sides in to make more of an oval so it’s kind of a more upright oven instead of completely round it’ll give you more headspace. Projects are more fun when there’s a big hammer involved😱😂🇺🇸
yes, get the BFH, that will solve it. ;)
Wonderful
Put thin bricks in center and wood on bottom. Also use thin stainless steel half circle over the thin bricks 🧱 and you will get flames roll over the pizza at 900 degrees.
Hi from California, I appreciate you and your videos ;)
It was wonderful. Thank you.
Thank you too! eric
tHIS IS AWESOME!!!!
Cut a piece of plywood or heavy cardboard the width and length of your brick mark inside the barrel and put your rebar above or below depending
I think you can use a half circle iron mobile squelette occupying 25% down & another one on the top which will allow you to dedicate 50% for pizza 🍕🍕 cooking, fire 🔥 should be kept on corner but not on the rear side, I hope this could be useful & practical.
Hi Eric! I would take some scrap 2" x 4" lumber, and cobble together a slab of wood the size and shape of 5 clay bricks across. Turn the barrel upside down, (so you don't need to hold the form in place), and lay it in the opening. This will give you the exact measurements, without beating your brains out doing calculations (I hate that too). Mark your holes, and slide the form back, until you get to the bottom. Adjustments could be made with a Brickbat.
Excellent method, thanks for that. Did not think to just turn the barrel upside down ;) eric
I don't understood everything ('cos I'm german) and , yepp, it's not perfect, and "use what you get" is totally right (!) BUT: you did such a friendly presentation, such a smiling video. Great work!
you definitely need a door otherwise the heat loss is too much. you could also put some bricks at the sides if the space does not get too small. and insulate the bottom and top with material like vermiculite. or just insulate the whole outer side of the barrell with ceramic wool.
Yeah, Definitely add bricks on the sides, and along the back and maybe even in front along with a door. How long did you heat this sucker up? ( From what I've seen, a lot of these ovens they heat up for hours.) You might even add some brick underneath the first layer of brick. Build up the thermal mass of the oven so it has a big reserve of heat in it. Insulation on the outside and thermal mass on the inside. This is a great idea, I'll have to remember when I eventually get around to making one.
Excellent idea! I have plenty of brick to fill out the walls. Had not thought of vermiculite 😀 Eric.
Yes Brad the thermal mass needs improvement. I cooked down the fire for about a half hour. Should have burned it longer to heat up the lower brick for better crust. 😀 Eric.
Man after my own heart.
Great video, you have giving me the confidence to try something new.
Hmmm, if you have fireproof stonewool (don't know if this is the right word in English) you could retain more heat in the oven walls by isolating the outside of the barrel with it? And then maybe use chickenwire and foil to hold the wool and proof it against water? 🤔
Just awesome 👍👍👍 yummi result..
Don't calculate. Make a pattern. Take a cardboard,thick carton, put it in front of your 5 bricks and cut at the size. Then, use this cardbord to find the best position.
Yes! thanks for that! Eric.
Thanks for the vision Sir 👁👁💰
Great video, love the idea of making a pizza oven out of an old barrel... Genius!
By the way, anyone ever tell you you that you could pass for Gary Oldman? You look like brothers.
Is it safe (foodgrade) to use firebrick as the base? Thanks!
It's good for the heat flow at both sides.
Inspirational! RIP, Charlie Pup.
THank you Russell. BTW, i finally had LG Mini Split AC Heat Pumps installed. - Eric.
@@gardenfork excellent! They are great. Just make sure you clean the filter monthly.
cool, fun, love the puppy! :):)
Us too! - Eric.
Tip... to improve on the pizza is just don't burn it lol. i think the pizza oven idea was great , very nice , i also love making outdoor stoves and ovens , just something i love doing as well.
Sorry to hear about Charlie. So are both the yellow labs gone now? Andy looks like a hoot! You can't beat a Labrador!
Hi Gary, Henry is still with us. She is 14 now. Andy is 11 weeks old. Her new sister, Spike, comes home around Sept 15th. thx! Eric.
@@gardenfork So female dogs with male names is a tradition at your house! They won't know wether to squat or lift their leg!😜
GOOD 👍
Impressive design - really love it!
love your work A+
Great idea.
One thing very nice thats acceptance of mistakes which i have never seen before & asking for help to Audions the suggestion to correct the mistakes these are the qualities of a humble person second thing the commentary was in so funny ways finally that is why you have been succeded to cooked your deliciuos pizza after a real hard work & provided a simple fabrication idea .okay thanks.
Probably for the top row, rather than bothering with brick measurement. One could simply cut out a thick sheet of cardboard, and cover it with a layer of clay, with or without stray. Then stick it in place and light a fire for a few hours
Love it! This is what I need, thank you
Aside from being very heat-safe and heat-reflective, another asset of refractory (fire) brick is that they are incredibly uniform. It is so easy to get very smooth, even oven floors. They also come in many different sizes, such as half height. This would give you more room, and better heat performance.
I like this idea. So if I really intended on using it, I would just go for the right material and enjoy it.
If not; The only way I can think to make more height (cooking space) would be to remove the back, press the sides of the barrel to create a shape more oval than round. Make a new back that fit and holds the new shape, and enjoy the extra couple of inches up and down at the expense of about an inch or so (about what you were lacking to have the bricks seal the top and bottom) of width.
But a cool idea anyway.
Instead of measuring just use the actual brick and mock it up. Temporarily clamp something onto the barrel to hold the bricks. Then through trial and error find the exact place where the brick fit snugly across the barrel. I try to not measure if I don’t have to. Much better results.
I like the noise too.
no hay caso quemas siempre las pizzas " la pones muy cerca del fuego , te mando un abrazo ! y buena vida !!!