Ammy,I'm so sure that your hubby and kids cannot go hungry, evidence that there is always food to eat in your home, I wish I have this kind of energy, Indeed you are a Virtuous woman.MAY GOD BLESS YOU THE MORE.🙏🙏🙏
My fiancée is Igbo and I am Native American in the United States. I have looked at so many fufu recipes. This one is very easy and well demonstrated. Thank you so much. I am fermenting my cassava since last night. I will re-watch this video throughout the process. Thank you for the link. Now I need to purchase an African mortar/pestle. Do you know where I can get one? I will try Amazon but idk what to call it
Ammy,I'm so sure that your hubby and kids cannot go hungry, evidence that there is always food to eat in your home, I wish I have this kind of energy, Indeed you are a Virtuous woman.MAY GOD BLESS YOU THE MORE.🙏🙏🙏
God bless you well well nne
Nice one Ma, Thanks for the new knowledge that you just shared
Wonderful
Thanks
Wow
❤
Wonderful sister. Weldone
Thank you so much ❤
Great job dearest 👏...keep it up
Wow this is beautiful. Thank u for refreshing my memory on the best Igbo food .
Thank you nne
Waooo
❤🙏
It look so great
Great Job sis..
Keep doing it..
looks good , per usual !
appreciate the help ❤️
Wow, this is good and commendable. I'm gonna try it out.
Thank you nne
Nne, well done 🤗
Am loving this.
Well done Amy❤️
Thank you nne
Looks delicious 💞
looks good 😋
Wow 😘
very commendable
Thanks
yumm😝
Thanks
perfect way of making Akpu
Thanks
Thanks you made me stay tuned and I'm happy I enjoyed your video
Thank you
Delicious💖
Nnem u r wonderful mom, this fufu is tempting n appetizing! Pls next time can u taste d food with Egusi soup..salivating
Thank you nne
Yummy 😋
Thanks
Ammy Nne idi too much..
This is Good..
You re doing it well..
Yummy😋😋😋😋
Thanks baby girl
What is the role of the nails, and how do you prevent the Akpu smell ?
Nails helps to facilitate with the fermentation
Nothing to stop the smell, the smell is one of the signature
My fiancée is Igbo and I am Native American in the United States.
I have looked at so many fufu recipes. This one is very easy and well demonstrated. Thank you so much.
I am fermenting my cassava since last night.
I will re-watch this video throughout the process.
Thank you for the link. Now I need to purchase an African mortar/pestle. Do you know where I can get one? I will try Amazon but idk what to call it
Na your Mama born you. Well done
You call this utala akpu in Igbo. The smell is appealing to those who understands 👍👍👍
Dalu nna
Aaba! African food takes a long time to process for eating! Anyway, I think Ghanaian fufu preparation looks simpler 😀
Thank you
Ride on wifey...
Thanks my dear