SADLY, Today Wednesday 19th January 2022, this video Got Copyrighted Because of the Music. So, i changed the Music and unfortunately my Voice instructions were lost due to the edits. So btw 1:00- 5:21 of this video, you Will notice silence. I am so so sorry for this! FERMENTED CASSAVA FUFU RECIPE👉 ruclips.net/video/e1owOqG08us/видео.html THANKYOU SO MUCH FOR WATCHING THIS VIDEO ❤️😍🙏🙏. More Fufu video from me 👉 ruclips.net/p/PLJQ46a06YLAQRf9E9GXdIkUrvsQKU71sE Get the Soup Recipe 👉 ruclips.net/video/rdpbUN2o3A0/видео.html Kindly Subscribe, Like and Share my videos with your Friends. God bless you ❤️🙌
im jamaican....i notice we have all the ingredients here to make this dish. All this time...we had cassava, yam, plaintain....and it could make fufu. No one here makes fufu, but just by watching ur video, fufu could easily become one of jamaica's favourite dishes if we learn how to make it, and start selling it in restuarants. Amazing video. I love Nigerian dishes.
True, we don't make it here in Grenada either. But I tried it once. Boy, it was hard work. You got to be strong but I enjoyed it. I don't know why our ancestors didn't teach us. Thank God for the net oh. I love African dishes. They can really cook.
I'm jamaican and my grand father used to make fufu out of cassava. I'm in my 60's, my father is 103 years old and my grand father would have been over 150 yes old. Reason I'm explaining is because perhaps from the old days, some.e of our people used to make authentic African meals. I make and eat fufu as do my children but only because I was taught. We come from a long line of maroons.
@@valmcdonald8527 yu know seh we can mek fashion!! From its food, we will fix it up and eat it🤣🤣🤣🤣....... as a matter of fact, you just gave me an idea. I was wondering what to cook for dinner today.....chicken curry and fufu for me🤣🤣🤣🤣🤣🤣🤣🤣
I am German. 1. this is absolutely amazing! Thank you for the recipe! 2. Now I know why African men and women are so strong. The women from making the fufu. Its quite a workout, and the men from eating it. It is packed with the power you stir it with :)
I want some fufu so bad. Growing up I would get to eat it from my neighbor, we called her mama Nimbe, who made it this same texture and consistency. It was so delicious. We always felt so comforted and loved when she made us things.
Just the fact that no vitamin has been lost from the cassava make this dish the best, I thought a wile ago to do this but never had the courage, you just boosted me. Thanks
@@khadijanamarahadijjah1524 But you said you like ‘all naigeria cookings’ Next time you need to be careful with what comes from your mouth. Snail is one of naigeria favourite food We Tanzania don’t eat
African recipes are the mother of the islands the Caribbean and all coastal areas in north and south American countries. I am from Puerto Rico and we make many similar dishes , love it
@@nicholastwesige5893 that’s not why Puerto Ricans make fufu or mofongo. It’s from Africans brought to the island. Three races that make up the PR people.
Very wonderful and appetizing. Thanks for the new style. How ever the species of cassava in Igbo land are highly acidic and that's the reason for soaking. I suggest that to avoid any health hazards, if you are not sure of the species of cassava you are using, it is safer to soak the cut cassava in water at least over night, then drain the water and blend. Just my personal opinion, please. Thanks.
PERFECTION: that is the way cassava supposes to peel, you are the very FIRST Nigerians I see peel the actual skin off not flesh too. I watched Nigerian's movies; actresses dig in the flesh. I though Nigerian do not know how to peel cassava, now I see you does it the way we America's peel cassava
That’s amazing! My husband is Nigerian and my daughter is half nigerian and Caribbean ( I’m british but my background is Bajan and Jamaican mixture) I can finally make this dish to my family so I’m new to this but I love Nigerian food❤️
@@lunaanimationsyt5524 There are lots of fufus. I think the one you are referring to is yam flour fufu, which is different from cassava fufu. There is also amala, eba, rice flour fufu, original authentic iyan-pounded African yam fufu, green plantain flour fufu, oatmeal fufu, and others that I have never tried before. They all taste differently. Fufu is the name they call them in nonAfrican countries because it is hard to explain the differences of these meals to nonAfrican people. Calling them all fufu just makes things easier. The most famous one that nonAfricans try is the yam powder fufu, and you can get the powder on Amazon. I think you are referring to the yam powder fufu.
Good morning, I'm in the Bahamas and my husband grows cassava in our back yard. So I will be trying this recipe. I have been craving the Nigerian fufu and soup after watching the movies. Thank you so much for sharinging your recipe.
You are really right. I have been eating my fufu (Cassava mixed plantain ) since I was little. it's the best. I don't even know why people fight about food. She just stated her opinion and what she knows. This is nothing new
I have never eaten fufu,but I love it,I enjoy watching you guys eating it in the Nigerian movies and I just believe it is delicious.so today I've decided that I have to learn how to make since I don't know anyone who knows how to cook it.tomorrow I'll wake up head to the market and buy some cassava and make fufu for my family dinner
I'm subscribing because you said the Word of God is the truth and it is the Truth and I like how you Incorporated the Word of God in your cooking I haven't got to watch any of your other videos yet but I hope you're including the word of God and telling everybody about Accepting Jesus Christ as our Lord and Savior and that Heaven and Hell is Real and Repentance Salute Sis.
I'm watching from Saudi Arabia but I can't wait to finish my contract and go back home (UGANDA) to make Fufu coz this is my first time to see how you make it. Thank you it like yummy 😋😋
In our country we are making maize flour and millet flour same type ,but this under ground fruit we prepared direct First washed peeled again washed and making pieces and boiled until not coocked like a potatoes ,mainly in pressure cooker,for one whistle,its ready to eat with some chilly pickle nice to teste make it and i will also try to make like your recipe You can fry like a chips cut it into slice try it every one
Hi I’m watching from uk thanks for your videos I have Nigerian friend she gave me the coconut fried rise and I really like it I think I like Nigerian food more than my food 🥘 😊
I’ve watched several videos how to make this and I must say hands down you have the best one to Me!! I’ve tried once and failed but I will be trying again soon!!!
Thankyou❤️👍 The video lost its Voice instructions due to Music copyright. Kindly view the Updated version of the video Now with Voice guidelines and 2 METHODS 👉🏼 ruclips.net/video/K8m-MnnDZ0g/видео.html
Thank you so much Queenvarieties. This reminds me of polenta/cormeal - delicious. I remember my Jamaican Grandmother cooking bami which is made from cassava and as you mention she would soak for a couple of days and could use the by product as starch for ironing clothes. Also Ackee also has the potential to be poisonous if not harvested at the right time - we have to listen and learn from our elders about herbs, food , drink, libation and meditations, that's why they live long!
In some countries, like the US, only sweet cassava (less toxic, will not be toxic after cooked) is sold as a root, bitter cassava (more toxic, requires lots of processing to be edible), will only be sold already processed into a safe powder, and it’s typically processed by peeling, grating or grinding the tubers followed by soaking in water which is likely changed/rinsed several times. I say this to say, that unless you are completely sure bitter cassava is not sold in local markets as a fresh root, please, please be very careful when recreating any recipe containing cassava root. I would suggest treating all cassava like bitter cassava (research how to make safe) if you’re unsure.
@@Ciinypie it a poison in the plant that needs too be removed too be ediable.. I never knew too we call it Manioka/Manioke. When i found was surpised been eating it all my life.
You made a valid point. This process is very wring and toxic. Reason why in African most especially Nigerian they peel, leave it in water to ferment for four days then grind afterwards strain out all the starch. Her process here is very toxic. We have to be careful.
Ooh my God that is why i love African, we have healthy food. I am from ghana but we cook the cassava and plantain together after we pound in that ghana cultural food fufu. I love African❤️❤️❤️❤️🍲
Estive em Enugu Nigéria em 2018/2019 e comi muita semolina. Eu gostei muito, o que eu não gostei muito foi Bitter soup mas comi. Era muita pimenta. Agora eu aprendi e vou fazer para matar a saudade da comida Nigeriana.Deus te abençoe. Eu sou brasileira e moro em Brasília - Brasil.
Woow… awesome😂❤️❤️ Aside from bitter soup you Can use many other types of soups or sauce i attached video in DESCRIPTION or enjoy it with curry stew( sauce)🥂
I am Korean, never had tried African food in my life. but I want to admire Africans have a lot of efforts to make fufu. it needs much works, how amazing Nigerian moms!!
I love the smoothness of this cassava fufu, the work nobi here, and I love the fact that when I swallow it passes smoothly, very smooth without lump. Tfs
Oh my God,,, many thanks, i followed this procedure till the end and we had sumptuous dinner… this is our favorite may you never lack!! Blessings from Kenya
n life, in addition to the sacred and beautiful family love, we also have pure and lasting friendships. Those are the people who confide, share the joys and sorrows in life and study. Friendship is the feeling between friends of the same age, built on the basis of mutual understanding and sympathy, together building pure and close friendship, lasting. Friendship is not only about appearing together in joy, but also about being ready to help and care for each other when in trouble. Not for your own benefit, but "against you", change feelings with you. In life, there are friendships that make us feel touched and admired. As a guy who has not cared about rain or sun for eight years, carrying his friends to school or friends helping each other to study successfully. But there are many people who make friends just for self-interest, taking advantage to achieve their own goals. Therefore, "choose friends to play" is advice for each of us, because having trusted and sincere friends by our side will help us have more companions throughout life.
@@jamilesantos7634 I appreciate your post. It brought to mind Proverbs 17:17, 1A true friend shows love at all times And is a brother(or sister) who is born for times of distress. (Or sister)
My ex mother in Uganda does cook fufu . She does it the hard way. She boils fresh cassava, when ready she starts to mingle it while adding hot water to make it softer. Eeiiii hard to cook it but this blended one is super easy to do. Thx
I am from Brazil. We also have a lot of dishes with cassava here. However we call mandioca not cassava. In some regions there are also other names. It's the same stuff but we call with different names. Your channel is very good. Congrats!
@@sheilairiri7888 There is also tapioca in Brazil! It's made with mandioca flour. You can fill it with whatever you want. But it is more common to stuff it with cheese.
Thank you so much Queenvarities🥰 ...my husband came home today with some cassava so I checked RUclips to see what I can do with it and I saw your video. We both decided to prepare your recipe and it turned out just fine 🙂 but I don't know what happened to the taste, it had this mixture of sweet and sour taste, so I want to know if that's how the taste is suppose to be. Thank 😊 you
You are Welcome. Depending on the cassava, it might taste ad such bt Then it happens when fermented for few days unless its not a vry fresh type. All the same its cool as long as u cooked it perfectly 😂❤️🥂
Jesus love you, he died on the cross for you, accept him as your lord and savior he can change everything. For God so loved the world that he gave his only son, so that everyone who believes in him may not perish but may have eternal life" (Jn 3:16" But you must repent too. From that time Jesus went about preaching and saying, Let your hearts be turned from sin, for the kingdom of heaven is near. (Matthew 4:17)*
En Ecuador 🇪🇨 le llamamos Yuca a la cassava, y a la harina que se hace con ella le decimos almidón, se hacen panes con queso es delicioso. Gracias por el video se ve bueno!!!
Here un argentina cassava Is called mandioca. I m excited to make fufu as soon as possible. Love the fact that u ve to use your hands to eat! Thanks for the recipe!
Queen I love when you’re in the kitchen singing 🎤, dancing 💃🏾 & laughing 😆. You inspire me to have fun when cooking 🥘! Two thumbs up for another amazing, fun, & delicious cooking video!!!! 👏🏽👏🏽👏🏽🎊
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
SADLY, Today Wednesday 19th January 2022, this video Got Copyrighted Because of the Music. So, i changed the Music and unfortunately my Voice instructions were lost due to the edits. So btw 1:00- 5:21 of this video, you Will notice silence. I am so so sorry for this!
FERMENTED CASSAVA FUFU RECIPE👉 ruclips.net/video/e1owOqG08us/видео.html
THANKYOU SO MUCH FOR WATCHING THIS VIDEO ❤️😍🙏🙏. More Fufu video from me 👉 ruclips.net/p/PLJQ46a06YLAQRf9E9GXdIkUrvsQKU71sE
Get the Soup Recipe 👉 ruclips.net/video/rdpbUN2o3A0/видео.html
Kindly Subscribe, Like and Share my videos with your Friends. God bless you ❤️🙌
Amen and bless you too 🙏
Thanks 🙏
Wooow
A.u2influencer
Thank you! Can I have the sauce receipe ? please🤒
im jamaican....i notice we have all the ingredients here to make this dish. All this time...we had cassava, yam, plaintain....and it could make fufu. No one here makes fufu, but just by watching ur video, fufu could easily become one of jamaica's favourite dishes if we learn how to make it, and start selling it in restuarants. Amazing video. I love Nigerian dishes.
Yes, you Will enjoy it with a perfect sauce or soup. Thanks for watching dear💕
True, we don't make it here in Grenada either. But I tried it once. Boy, it was hard work. You got to be strong but I enjoyed it. I don't know why our ancestors didn't teach us. Thank God for the net oh. I love African dishes. They can really cook.
I'm jamaican and my grand father used to make fufu out of cassava. I'm in my 60's, my father is 103 years old and my grand father would have been over 150 yes old. Reason I'm explaining is because perhaps from the old days, some.e of our people used to make authentic African meals. I make and eat fufu as do my children but only because I was taught. We come from a long line of maroons.
Fufu with some nice curry chicken back...jamaican style😂
@@valmcdonald8527 yu know seh we can mek fashion!! From its food, we will fix it up and eat it🤣🤣🤣🤣....... as a matter of fact, you just gave me an idea. I was wondering what to cook for dinner today.....chicken curry and fufu for me🤣🤣🤣🤣🤣🤣🤣🤣
Watching from Philippines but I'm a Muslim and we used to eat like this but we called it piuto..❤❤I really liked the taste..
I am German. 1. this is absolutely amazing! Thank you for the recipe! 2. Now I know why African men and women are so strong. The women from making the fufu. Its quite a workout, and the men from eating it. It is packed with the power you stir it with :)
😀😀Glad you liked it! Thankyou✨😍
😂😂😂😂😂
quite a workout INDEED...just going to use cream of wheat
I want some fufu so bad. Growing up I would get to eat it from my neighbor, we called her mama Nimbe, who made it this same texture and consistency. It was so delicious. We always felt so comforted and loved when she made us things.
😀😀Awww. You can make yours now 🙏🙏💕
Just the fact that no vitamin has been lost from the cassava make this dish the best, I thought a wile ago to do this but never had the courage, you just boosted me. Thanks
Thanks for sharing!
اختي فهمني هدا واش لي كانت تقطع فيه ابيض
I'm a Jamaican and I'm in love with this food.
Welcome dear. We are all one🙌
this is the food of your ancestors most of whom came from Nigeria
I can see u are good cooker it looks yummy 😋
Thats why i came here.
Me too love this. The softness is out of this world. I am from Nigeria and have never had my fufu this way.
I am a Jamaican too my girls and I loves to make fufu so yours is the best method we've seen thank you very much for the lesson.
You are Welcome ❤️
Am a Ugandan but I've liked all Nigerian cookings
Wow awesome 👏👍👍
Me to birabika okuwoomereko ennyama🤣🤣
Even snail
@@ambrosiamlinga8402
In uganda we don't eat snails
@@khadijanamarahadijjah1524
But you said you like ‘all naigeria cookings’
Next time you need to be careful with what comes from your mouth.
Snail is one of naigeria favourite food
We Tanzania don’t eat
African recipes are the mother of the islands the Caribbean and all coastal areas in north and south American countries. I am from
Puerto Rico and we make many similar dishes , love it
Even science has it that before continental drift Africa and South America were one
@@nicholastwesige5893 that’s not why Puerto Ricans make fufu or mofongo. It’s from Africans brought to the island. Three races that make up the PR people.
I love the bible part...thanks a lot. Yes, God is always right. Insightful !!!
Welcome dear ✨
Very wonderful and appetizing. Thanks for the new style. How ever the species of cassava in Igbo land are highly acidic and that's the reason for soaking. I suggest that to avoid any health hazards, if you are not sure of the species of cassava you are using, it is safer to soak the cut cassava in water at least over night, then drain the water and blend. Just my personal opinion, please. Thanks.
Well Spoken intelligently. THANKYOU so much for your contribution 😍🙏
You are right dear, that's the process I know too,am just seeing this one for the first time
I totally agreed with you
Cassava has cyanide acid so either you soak it or cook(the heat destroys the cyanide acid)like you did is better
Thanks for ur advise cos some have died of raw cassava in the past.
how... this is incredible that that plant can do that... there is so much beautiful things to learn about the world
Yummy I love fufu with egusi soup or okra soup
PERFECTION: that is the way cassava supposes to peel, you are the very FIRST Nigerians I see peel the actual skin off not flesh too. I watched Nigerian's movies; actresses dig in the flesh. I though Nigerian do not know how to peel cassava, now I see you does it the way we America's peel cassava
Thanks so so much😂🙏
Wow that's a new recipe ever. Casavas I never seen before
As a Trini watching Nigerian movies my mouth crave 4 dat yam or cassava thing I'll try it now
😂😂thanks
im kurdish from asia i really want to try fufu 😋
I worked with a Nigerian guy before he had me try something like that and OMG it was so good ❤️ been 20+ yrs since I tired it
Oh Wow… longtime indeed Now you Can make one😂💕
That’s amazing! My husband is Nigerian and my daughter is half nigerian and Caribbean ( I’m british but my background is Bajan and Jamaican mixture) I can finally make this dish to my family so I’m new to this but I love Nigerian food❤️
That is awesome! 😍 thankyou
My husband now is African, i Will try this and he Will be happy when i can cook this, thanks for your Vidio
Oh my god, finally I found the best and easiest way to make FUFU. Thank you so much for sharing 😊 love from Philippines 🇵🇭
Thanks dear 💕
Im also from ph 🇵🇭🇵🇭🇵🇭🇵🇭 wanna try this too.. 😊
@@lunaanimationsyt5524 There are lots of fufus. I think the one you are referring to is yam flour fufu, which is different from cassava fufu. There is also amala, eba, rice flour fufu, original authentic iyan-pounded African yam fufu, green plantain flour fufu, oatmeal fufu, and others that I have never tried before. They all taste differently. Fufu is the name they call them in nonAfrican countries because it is hard to explain the differences of these meals to nonAfrican people. Calling them all fufu just makes things easier. The most famous one that nonAfricans try is the yam powder fufu, and you can get the powder on Amazon.
I think you are referring to the yam powder fufu.
❤
Do you marry me
Am ethiopian i love nigerian food so testy.yummy
There's okra soup and fufu in my future. That looks really, really good.
Good morning, I'm in the Bahamas and my husband grows cassava in our back yard. So I will be trying this recipe. I have been craving the Nigerian fufu and soup after watching the movies. Thank you so much for sharinging your recipe.
You are very much Welcome Thanks for watching 🙌💕
You are very much Welcome Thanks for watching 🙌💕
So testing foods 😋😋
Supper 👍👍👌👌 information
Am a Ghanaian and if we are preparing fufu we normally use cassava and plantain to make it good
As you can see it is different is not Ghana fufu
Who told you this is not good
You Ghanaian are something else
You are really right. I have been eating my fufu (Cassava mixed plantain ) since I was little. it's the best. I don't even know why people fight about food.
She just stated her opinion and what she knows. This is nothing new
Ghana call this Banku Maize and Cassava 😮
I have never eaten fufu,but I love it,I enjoy watching you guys eating it in the Nigerian movies and I just believe it is delicious.so today I've decided that I have to learn how to make since I don't know anyone who knows how to cook it.tomorrow I'll wake up head to the market and buy some cassava and make fufu for my family dinner
Awww. Thats amazing ! Yes, delicious when paired with a yummy soup. It cannot be eaten by itself. Goodluck dear🌹🌹
Thank you. I will differently try making this. Looks yummy
I'm subscribing because you said the Word of God is the truth and it is the Truth and I like how you Incorporated the Word of God in your cooking I haven't got to watch any of your other videos yet but I hope you're including the word of God and telling everybody about Accepting Jesus Christ as our Lord and Savior and that Heaven and Hell is Real and Repentance
Salute Sis.
Welcome dear thanks so much 💕🙌
Nigerian food always look yummy 🤤❤️
And taste yummy too
Une bonne découverte sur une façon différente de faire du foufou! Bravo! Mercii
Oui
I'm watching from Saudi Arabia but I can't wait to finish my contract and go back home (UGANDA) to make Fufu coz this is my first time to see how you make it. Thank you it like yummy 😋😋
This fufu really looks absolutely fantastic good for Ogbono soup
Yesooo 🤣
Aswear
In ghana we eat fufu with light soup , palmnut soup or peanut soup.
In our country we are making maize flour and millet flour same type ,but this under ground fruit we prepared direct
First washed peeled again washed and making pieces and boiled until not coocked like a potatoes ,mainly in pressure cooker,for one whistle,its ready to eat with some chilly pickle nice to teste make it and i will also try to make like your recipe
You can fry like a chips cut it into slice try it every one
Lilly Brathwaite hear in Barbados we will call it cassava cou cou cook with salt fish gravy God bless u ma ma
The first time I seen this recipe was in The Gambia) but they add plain flour and salt after blending the cassava and it absolutely delicious
Cassava is a gift from the gods, fufu best with yuca
👍👍
What "gods" 😂.theres only one GOD. Yahuah Hamashiach. Praise Yah
Yucca is the Spanish name for cassava.... there's no difference
lovely one of my favorite vegetables in the Philippines. evry time I went home I always bought cassava cake with me.
Hi I’m watching from uk thanks for your videos I have Nigerian friend she gave me the coconut fried rise and I really like it I think I like Nigerian food more than my food 🥘 😊
Wonderful!😀😀thanks for watching ❤️
I’ve watched several videos how to make this and I must say hands down you have the best one to Me!! I’ve tried once and failed but I will be trying again soon!!!
Thankyou❤️👍 The video lost its Voice instructions due to Music copyright. Kindly view the Updated version of the video Now with Voice guidelines and 2 METHODS 👉🏼 ruclips.net/video/K8m-MnnDZ0g/видео.html
Thank you so much Queenvarieties. This reminds me of polenta/cormeal - delicious. I remember my Jamaican Grandmother cooking bami which is made from cassava and as you mention she would soak for a couple of days and could use the by product as starch for ironing clothes. Also Ackee also has the potential to be poisonous if not harvested at the right time - we have to listen and learn from our elders about herbs, food , drink, libation and meditations, that's why they live long!
Yes you are perfectly right. I have that fermentation process recipe coming this week stay tuned thanks soo much for your comment🙌
That's exactly what it reminds me of! I just told myself this is like the same concept of funji 🤔🤣
It meant to be fermented at least 6 days.
In some countries, like the US, only sweet cassava (less toxic, will not be toxic after cooked) is sold as a root, bitter cassava (more toxic, requires lots of processing to be edible), will only be sold already processed into a safe powder, and it’s typically processed by peeling, grating or grinding the tubers followed by soaking in water which is likely changed/rinsed several times.
I say this to say, that unless you are completely sure bitter cassava is not sold in local markets as a fresh root, please, please be very careful when recreating any recipe containing cassava root. I would suggest treating all cassava like bitter cassava (research how to make safe) if you’re unsure.
Oh wow, I grew up on it but we call it yuca in Spanish. But I never new there was a toxic type
@@Ciinypie it a poison in the plant that needs too be removed too be ediable..
I never knew too we call it Manioka/Manioke.
When i found was surpised been eating it all my life.
We remove the string In the center of the cassava
You made a valid point. This process is very wring and toxic. Reason why in African most especially Nigerian they peel, leave it in water to ferment for four days then grind afterwards strain out all the starch. Her process here is very toxic. We have to be careful.
Yes toxic, will reduce the lifespan of your life
WOWWWW THAT'S LOOKING SO YUMMY AM A INDIAN FROM TRINIDAD I WILL LIKE TO TRY THE FUFU ALWAYS WACTH FUFU 🥰🥰🥰🥰🥰
Wow. Great to have you here, welcome Dear ❤️❤️😍🙌
Ooh my God that is why i love African, we have healthy food. I am from ghana but we cook the cassava and plantain together after we pound in that ghana cultural food fufu. I love African❤️❤️❤️❤️🍲
Akwaaba. Medaase bebre wai 😂❤️❤️✨✨
JD getuk ubi kayu.memng sedap laa 😋😋😋
Estive em Enugu Nigéria em 2018/2019 e comi muita semolina. Eu gostei muito, o que eu não gostei muito foi Bitter soup mas comi. Era muita pimenta. Agora eu aprendi e vou fazer para matar a saudade da comida Nigeriana.Deus te abençoe. Eu sou brasileira e moro em Brasília - Brasil.
Woow… awesome😂❤️❤️ Aside from bitter soup you Can use many other types of soups or sauce i attached video in DESCRIPTION or enjoy it with curry stew( sauce)🥂
Dearest sister, you made this fufu look so easy. Thanks so much for sharing.
Thanks dear
I can’t wait to enjoy it with okra soup, awesome food.
Thanks 😊
i am addicted watching fufu making. wanna try one day. tq mama
😂
I am Korean, never had tried African food in my life. but I want to admire Africans have a lot of efforts to make fufu. it needs much works, how amazing Nigerian moms!!
Well said✨✨❤️
I LOVE THE background MUSIC - hine ma tov umanaim
This cassava fufu is calling my name . Perfect with draw soup and you did an awesome job 💕👍🏾👍🏾
Thanks so much Sis 😍🙌
Poteto?
I love the smoothness of this cassava fufu, the work nobi here, and I love the fact that when I swallow it passes smoothly, very smooth without lump. Tfs
Thanks dear sis
This is why i like fufu out of all the swallows. My least favourite is eba
Oh my God,,, many thanks, i followed this procedure till the end and we had sumptuous dinner… this is our favorite may you never lack!! Blessings from Kenya
You are most 🤗 welcome amen and amen 🙏❤️
i really miss eating this...i had a ghanian n nigerian friend that introduced me fufu....longgggg ago ..now i might try doing it....miss the taste😋
Uau 👏 parabéns por seu trabalho lindo amo culinária estrangeira assistindo aqui em Brasil 🇧🇷
Parece fácil fazer. Agora no inverno tem muito aipim.
Short and simplier way of making FUFU. Thanks for sharing this with us 🥰😊
Welcome dear
🇧🇷 sempre tive vontade de saber como era feito, estou com água na boca, parabéns.
🇧🇷 também, quero fazer um dia
n life, in addition to the sacred and beautiful family love, we also have pure and lasting friendships. Those are the people who confide, share the joys and sorrows in life and study. Friendship is the feeling between friends of the same age, built on the basis of mutual understanding and sympathy, together building pure and close friendship, lasting. Friendship is not only about appearing together in joy, but also about being ready to help and care for each other when in trouble. Not for your own benefit, but "against you", change feelings with you. In life, there are friendships that make us feel touched and admired. As a guy who has not cared about rain or sun for eight years, carrying his friends to school or friends helping each other to study successfully. But there are many people who make friends just for self-interest, taking advantage to achieve their own goals. Therefore, "choose friends to play" is advice for each of us, because having trusted and sincere friends by our side will help us have more companions throughout life.
@@jamilesantos7634 I appreciate your post. It brought to mind Proverbs 17:17,
1A true friend shows love at all times And is a brother(or sister) who is born for times of distress.
(Or sister)
É mesmo de dar água na boca 😋😋😋
I only tried it once in my life and I liked it, it is an intense but interesting process to see how it is done
My ex mother in Uganda does cook fufu . She does it the hard way. She boils fresh cassava, when ready she starts to mingle it while adding hot water to make it softer. Eeiiii hard to cook it but this blended one is super easy to do. Thx
Welcome 😀✨
Well done 👏sis, I am a Gambian but I love Nigerian food and some of are food are the same
Exactly! we are one☝️ 😀THANKYOU so much for watching and being here😍
This method is purely ghanaian, Nigeria ferment their cassava for days before using it, c
🇧🇷 Adorei essa receita. Irei tentar reproduzir. Obrigada por compartilhar essa incrível receita. Você é maravilhosa! Parabéns! 👏👏
Awww… Thankyou so much🥂
I add salt, onion and garlic powder to my fufu and it gets wonderful !
Jesus😂Woow. Thanks for trying it out but hope u didnt eat it by itself💕
Just want to ask about salt...Looks like she didnt put anything,just tapioca & water only when she grind...
@@gentho73 U dont need salt for fufu bc Ur sauce or soup CONTAINS that. Add a pinch if needed
This is the best high quality Fufu and very healthy food.
I'm from Somalia, and most we make Fufu from Corn.
Great 👍🙏
terimakasih sudah buat video cara masak fufu, saya jadi bisa belajar. 👍👍🤗🤗
Welcome 🙏
@@QueenvarietiesChannel salam kenal dari Indonesia 🤗🤗
The first time I tried fufu I loved it so much
I'm a Jamaican living in the US I love making fufu and every African food
Awesome😊🙌
I will definitely do it tomorrow it looks really nice and fresh! Thanks auntie 😃🙏🏾
Welcome dear
hello i'm from brazil and i eat fufu in an african food restaurant here in the city of São Paulo. I love this dish. 🇧🇷
Wow . Great to have you here Thankyou 😀
Ohh my I'm from Philippines but when see your video I learn how to make easy fufu .thank you❤️🇵🇭
❤️❤️
I am from Brazil. We also have a lot of dishes with cassava here. However we call mandioca not cassava. In some regions there are also other names. It's the same stuff but we call with different names. Your channel is very good. Congrats!
Thankyou so much😍
how interesting because we have a crunchy snack in Nigeria made fron cassava..it's called tapioca😂
@@sheilairiri7888
There is also tapioca in Brazil!
It's made with mandioca flour. You can fill it with whatever you want. But it is more common to stuff it with cheese.
@@tattianasalles3019ofcourse we are same people from our history ❤️
@@sheilairiri7888
Yeah! We are historical cousins.
Wow I loved this cassava fufu, this is going to be very delicious recipe, thanks sister for sharing this.
Thanks for watching 👍
Thank you so much Queenvarities🥰 ...my husband came home today with some cassava so I checked RUclips to see what I can do with it and I saw your video. We both decided to prepare your recipe and it turned out just fine 🙂 but I don't know what happened to the taste, it had this mixture of sweet and sour taste, so I want to know if that's how the taste is suppose to be. Thank 😊 you
You are Welcome. Depending on the cassava, it might taste ad such bt Then it happens when fermented for few days unless its not a vry fresh type. All the same its cool as long as u cooked it perfectly 😂❤️🥂
I love you this the way you cooked this I don’t know how to cook my husband love so much thank you ❤️❤️❤️❤️❤️❤️❤️❤️
Welcome my dear❤️❤️❤️
This is such hard work. I just want to eat it.
Thanks for sharing this great and wonderful recipe it looks so smooth and soft, fluffy 👌
Thanks 🙏
Hi sister..me from India. Your dish super...
Great job! Thank you for sharing.
Thanks 😊
I tried it for the first time the other day I'm hooked
تحياتي لك صديقتي 🌹💜🌹جميل وشهي والذيذ ورائع شكرا لك 😛😛
Jesus love you, he died on the cross for you, accept him as your lord and savior he can change everything. For God so loved the world that he gave his only son, so that everyone who believes in him may not perish but may have eternal life" (Jn 3:16"
But you must repent too. From that time Jesus went about preaching and saying, Let your hearts be turned from sin, for the kingdom of heaven is near. (Matthew 4:17)*
ruclips.net/video/dln0M4Rn7gM/видео.html
En Ecuador 🇪🇨 le llamamos Yuca a la cassava, y a la harina que se hace con ella le decimos almidón, se hacen panes con queso es delicioso.
Gracias por el video se ve bueno!!!
Thankyou😍
This is like mixing cement. You will develop muscle 💪 after doing this mixing
wow thx u for teaching me this i will try it tomorrow for my husband and the kids im sure they will love it 😊
Hope you enjoy 😉
I'm from Uzbekistan and we don't have casavva here. Never tried it. But it looks delicious.
You Can make it with potatoe. Rice, yams, plantains etc 👉🏼 ruclips.net/p/PLJQ46a06YLAQRf9E9GXdIkUrvsQKU71sE
Welcome to my Channel❤️
We call this placali in Côte d'Ivoire. Well done
Yes oo
Thank you so much!! I love this recipe, I'll try to do it right now 🇧🇷❤️❤️
Welcome dear❤️
Watching all the way from South Africa
Kenyan here I will try these ,it looks delicious African food has alot of similarities..in Kenya we boil and take with in the morning for breakfast
❤️❤️
Here un argentina cassava Is called mandioca. I m excited to make fufu as soon as possible. Love the fact that u ve to use your hands to eat! Thanks for the recipe!
Welcome dear
I am going to try this, it looks great! Thank you, that was a great tutorial.
Welcome 🤗🙌
ruclips.net/video/dln0M4Rn7gM/видео.html
This is my first time here, and I really enjoyed watching this
Some of the cassava over are so bitter don't know how these people eat it
This is super, God bless you
I have made it exactly this way and I so so so so so look forward to making more ... there is just something about it that I just love; excellent meal
Wonderful! Thanks😍
I love fufu so much, especially with bitterleaf soup. Only, i have to let my cassava ferment for at least 5 days.
We call it, 'tarul' in Nepal. And 'dhido' for fufu. It's easy to digest and good for health.😎✌💐 love from Nepal 🇳🇵
Welcome 🌹🌹
With okra soup straight to the stomach, happy Sunday Sis
Thanks dear
Queen I love when you’re in the kitchen singing 🎤, dancing 💃🏾 & laughing 😆. You inspire me to have fun when cooking 🥘! Two thumbs up for another amazing, fun, & delicious cooking video!!!! 👏🏽👏🏽👏🏽🎊
😀😀Thanks so much Namesake ❤️🙌
You are Kahn-dah-kay? I am Can-daa-see
Obrigada por compartilhar! No Brasil temos essa raiz. Só não sabia que se faz essa iguaria com essa raiz ❤ vou fazer 🎉
All the best ✨✨❤️