Thank you very much for sharing this knowledge either both site. I cooked my cassava and it was half done and became confused at that point but with this your method am able to find my way out. I became an Igbo by marriage and abacha happened to be one of the best food I love. Thank you sis.
My first abacha try was a total fail😂 so I was totally discouraged, but after seeing this video and realizing lots of things that I did wrong, I will definitely give it another shot
I am happy that the video was helpful to you. And thanks for subscribing to my channel too. I hope to put more useful content out there to help more people achieve their goals. Much love ❤️
Wow. Raw cassava said to have cyanide which is toxic to humans when ingested. Please could you educate me more on this. I know for sure many other countries cook their cassava just like yam and eat it , but eating it raw, I have seen that. This cassava, is it a special type of cassava? Or the regular type?
@@jaynnahomecookings9179 the regular cassava. I was even surprised myself seeing that. They eat it raw, Cook like yam,fry it like akara, and even use the leafs to prepare stew for white rice.
I love Ghanaian food too. Wow I’m happy that you have tried it before. For the cassava, you don’t have to overcook it. When overcooked, can easily be soaked up in water or oil when preparing it which can spoil the whole recipe. 😊
Hey dear, Thanks for tuning in, and thanks for the question. Okay, firstly, the back of the cassava helps to protect the main cassava from slipperiness after cooking, that is, it helps you to have a good or a firm hold of your cassava when grating. Secondly, boiling the cassava with the back(__peels) leaves it with a better texture, (like your ABACHA won't be watery or soft after boiling it). Of course, always remember not to overcook your cassava. it is better to have a half-done cassava than to have an overcooked cassava. You can always use hot water to Blanch it (the half-done) before soaking it in COLD WATER for hours to remove the cyanide. I wish you luck when you try it. lol
I have once tried using oven to dry it in one winter day, but it didn’t work out. I realized it was getting burnt so quickly even though the oven was on a low degree. So I would suggest you use FOOD DRYER MACHINE instead. In a situation where by you made the cassava on a rainy day, you can spread it in an open space inside the house, then channel a FAN OR HEATER towards it to dry it faster. These are some methods I have used that worked for me. Though the best option still remains ☀️ SUN DRYING ☀️🤓 It’s nice having you here.😀🥰
Yes, any kind of Cassava can make. Provided you soak it well in the water for at least 12 hours before washing it. This is to remove the toxins from the cassava. Thanks for stopping by. Hope you enjoy the rest of the videos.
I got it from China. It is quite cheap around 16rmb ( so approximately #3,500) . And it can last for years. I do help people buy things from China though, incase you would like to order something.
I'm definitely trying this... I've learnt so much so far. I'm ready to marry now😁
Je vais essayer et je te dirai si j'ai réussi ou pas 😁
Merci pour la recette🥳
Merci beaucoup chere
Comment vas-tu ma chérie ?
Thank you very much for sharing this knowledge either both site. I cooked my cassava and it was half done and became confused at that point but with this your method am able to find my way out.
I became an Igbo by marriage and abacha happened to be one of the best food I love.
Thank you sis.
Glad it was helpful!
Nice job
Thank you! Cheers!🥂
I love abacha so much
I have found another Abacha lover. Welcome onboard dearie. We move. Abacha all the way. 🥰🥰
Im the girlfriend of Nigerian man and I love to eat this abacha.i will love to try this thank you so much my.dear.for.sharing Merry Christmas 🎁
Thanks for watching. I hope you enjoy it. Just reach out whenever you need help for more Nigerian Recipes. 🤗
Lovely
Thank you!😊 glad you liked it
Nice job thanks
Thank you too! I’m glad you like it.
nice one
Lovely 😍
Thanks 🤗
Wonderful
Thanks a lot!
Wow nice
Thank you! Cheers!
Very nice❤
Thank you! Cheers!.🥂
I'm looking forward to see 👁️ and learn more diverse food preparation🤣🤣😁😀🤣😁🚶
Sure! More authentic Nigerian recipes are on the way.😂
I'm feeling you're step by step instructions for preparation of our Abacha , well done dear very nice and clean
Thanks a lot dear Chidi. That shows that my mama taught me well. Lol🥰
Thanks for this. It was helpful
Thanks sweet Shoka!😍
time to try this😊
I hope you enjoy it 😃😃
👏👏👏thanks dear, i'll try it out
Sure dear, I’m sure you will like it.
Yummy
It was😝🤣
I love abacha too😂
I bu nwa afo. you know good food bro.
My first abacha try was a total fail😂 so I was totally discouraged, but after seeing this video and realizing lots of things that I did wrong, I will definitely give it another shot
I am happy that the video was helpful to you. And thanks for subscribing to my channel too. I hope to put more useful content out there to help more people achieve their goals. Much love ❤️
Abacha is our trade mark
What do we gain if not Abacha. 😜😜😜
Would like too try this
I’m sure it will worth it.
Nice job 👍
Thank for sharing
Over here where I live in Eastern part of Africa, the people eats raw cassava.
Wow. Raw cassava said to have cyanide which is toxic to humans when ingested.
Please could you educate me more on this.
I know for sure many other countries cook their cassava just like yam and eat it , but eating it raw, I have seen that.
This cassava, is it a special type of cassava? Or the regular type?
@@jaynnahomecookings9179 the regular cassava. I was even surprised myself seeing that. They eat it raw, Cook like yam,fry it like akara, and even use the leafs to prepare stew for white rice.
Haha. This is so incredible. Different people with different cuisine. 🫣
I've subscribed, liked and enjoyed 💖💖💖the video!!! your own procedures is very wonderful and understandable. thanks sis ❤️❤️❤️
Thanks for joining my channel @dear Anita. Thanks Sis.🥰🥰
I will be trying it, iam a Ghanaian but alwayd crave for it. Should the cassave be overcooked
I love Ghanaian food too. Wow I’m happy that you have tried it before. For the cassava, you don’t have to overcook it. When overcooked, can easily be soaked up in water or oil when preparing it which can spoil the whole recipe. 😊
@@jaynnahomecookings9179 ooh ok thanks dear, i love abacha.
@theaweresfamily9213 you are welcome to the channel. I have also joined your community. 😊
Thanks dear, you also welcome.
When are you coming to Nigeria?, i need the net 🙏
I hope it can be seen here in Nigeria.
Please how can I get this your type of net which you used to dry the abacha?
I am not sure where to get it in Nigeria. I got mine from China.
Why should I not peel it, and why should I wait for the cassava to cool down before g in greeting or greeted
Hey dear,
Thanks for tuning in, and thanks for the question.
Okay, firstly, the back of the cassava helps to protect the main cassava from slipperiness after cooking, that is, it helps you to have a good or a firm hold of your cassava when grating.
Secondly, boiling the cassava with the back(__peels) leaves it with a better texture, (like your ABACHA won't be watery or soft after boiling it).
Of course, always remember not to overcook your cassava. it is better to have a half-done cassava than to have an overcooked cassava. You can always use hot water to Blanch it (the half-done) before soaking it in COLD WATER for hours to remove the cyanide.
I wish you luck when you try it. lol
When are we tasting the main food. Abacha
Very very soon Mr. James. 😃
Please I just wanted to know if I can use oven to dry
I have once tried using oven to dry it in one winter day, but it didn’t work out. I realized it was getting burnt so quickly even though the oven was on a low degree.
So I would suggest you use FOOD DRYER MACHINE instead.
In a situation where by you made the cassava on a rainy day, you can spread it in an open space inside the house, then channel a FAN OR HEATER towards it to dry it faster.
These are some methods I have used that worked for me.
Though the best option still remains ☀️ SUN DRYING ☀️🤓
It’s nice having you here.😀🥰
Easier to watch than prepare 🤣
Just give it a try first.haha
Nice content
Can i use any cassava to make it?
Yes, any kind of Cassava can make. Provided you soak it well in the water for at least 12 hours before washing it. This is to remove the toxins from the cassava.
Thanks for stopping by. Hope you enjoy the rest of the videos.
Where can I get the dryer
I got mine in China, but I don’t know if we can get something like that here in Nigeria.
The net,how do we get it?
I got it from China. It is quite cheap around 16rmb ( so approximately #3,500) . And it can last for years. I do help people buy things from China though, incase you would like to order something.
What food is this?
It’s called African Salad. 😂. It is widely eaten in the eastern part of Nigeria. It’s call Abacha in Igbo language. I hope you try it someday.😄
Good job
Thanks