Это видео недоступно.
Сожалеем об этом.
Process Of Making Cassava Flour by Manual Method - Cassava processing line
HTML-код
- Опубликовано: 18 мар 2018
- The separation of the starch granules from the tuber in as pure a form as possible is essential in the manufacture of cassava flour. The granules are locked in cells together with all the other constituents of the protoplasm (proteins, soluble carbohydrates, fats and so on), which can only be removed by a purification process in the watery phase. Processing the starch can therefore be divided into the following stages:
1. Preparation and extraction. Crushing of the cells and separation of the granules from other insoluble matter (i.e.' adhering dirt and cell-wall material) including the preparatory operations of washing and peeling the roots, rasping them and straining the pulp with the addition of water.
2. Purification. Substitution of pure water for the aqueous solution surrounding the starch granules in the mash obtained in the first stage, as well as the operations of sedimentation and the washing of the starch in tanks and on flour tables, silting, centrifuging, etc.
3. Removal of water by centrifuging and drying.
4. Finishing. Grinding, bolting and other finishing operations.
This method of processing is essential in the preparation of any kind of starch. For cassava, however, because of the relatively small amount of secondary substances, the separation at each stage is performed with great ease. Whereas with maize and other cereals the grinding of the seed and the mechanical separation of the germ and the pericarp from the grain present special problems in stage 1, and the separation of protein and other constituents in stage 2 can only be accomplished with the aid of chemicals, these operations can be reduced to a minimum in cassava preparation. It is indeed possible to obtain a first-rate flour from the cassava root without special equipment by using only pure water. This makes the processing of cassava flour particularly suitable for rural industries.
If you are the owner, send me a comment on the video. I will follow your request as soon as read. Thank you
Thank For Watching Noal Farm
For more Hot video Please Sub me Here: bit.ly/3gy34S6
And More playlist
Noal Farm : bit.ly/3gy3sQy
Noal Sea : bit.ly/3BaSgBd
Noal Processing : bit.ly/3mBP65t
#noalfarm #cassavaharvest #cassavaprocess
So many people on here complaining of sanitation. Hello, these people are just trying to do their best to survive and earn a living. They are probably working harder than most of you keyboard warriors ever have! Looks good. Good job!
Audrey Stamm I agree, and sanitary or not it’s probably not killed anymore over there who eat it. Plus, they’re probably doing it in an older method. Even in America there’s the old way and new way of doing things, it all had to start somewhere.
Oh sod off, they're doing it the easy way and still skimping on sanitation to boost productivity. Regardless of their reasons they're being cheap and unhealthy and plenty of other poor nations that use cassava as a staple maintain a higher standard where it's affordable, and just let the customer prepare them themselves where it isn't. This shit is just unscrupulous.
@@conniemiller411 they arent doing jack the old way. the old way is washing your hands and using a good sharp knife and a clean grindstone and putting in some elbow grease. This method wastes a ton of flesh with the skin. Think how many more growing salts and pesticides they use to offset that waste. They're putting productivity before quality just like the mass producers everyone in the comments are bitching about. At least they put some measures in place to protect the consumer, but y'all just want to complaint about 'chemicals' and be self righteous luddites for the sake of it. See poor people doing something and act like it's magic cause the grass is always greener on the other side.
True
These product is not eaten raw people,, so just shut the f### up,🤬🤬🤬More power to these people who is just trying to earn a decent living,,dang😡😡🤬
Even if it's dirty we still use and live longer stop the hating comments. Let support one another.
My concern is not sanitation, more lead contamination
I do love cassava cakes, and cassava pan cakes we called maruya, cassava suman wrap with banana leaves and steamed it, actually there’s so many kinds of cook u can do for cassava and it’s healthy than ur regular flour.
And drying it like this really deserved them a nice home pay check.
Please know cassava is very high in lead
Thank you Noal Farm. Your videos are informative and inspiring.
Watching this actually made me cry happy tears. I've been enjoying cassava-flour recipes the past six weeks - cassava bread and cassava pancakes particularly - and it pleases me to see where my food comes from.
You better hope it doesn't come from a pigsty like this. This isnt representative of plenty of nation's production practices
Disgusting
@@TheAce736 ßss
Waoow Kren 👍👍
Cringe
GOD BLESS THESE PEOPLE.THEY ARE SO HUMBLE AND HARD WORKING.THANKS I AM LEARNING.KEEP UP THE GOOD WORK.🤗😚😀
ĺ
This RUclips's information is fantastic more on the tools and Equipments to use for a particular process.
EXCELLENT GENUINELY A FARMER'S HARD WORK AN INTELLIGENT CONTRIBUTION TO TO LIFE.
Wow!!!
You're doing such a great job here with these limited resources.
I'm interested in cassava and looking forward to future videos.👏🏿👍🏿
Hard work gave me ideas how to make cassava flour at home its good to know things are still being done in old traditional ways
This RUclips's information about how to extract Coconut Oil from fresh Coconut or meat is wonderful and fine.Do enlighten your viewers the cheapest way to buy these tools and Equipment.Viewers at home are very happy.
Very nice processing salute to the people who work hard..
Ttttrtricot
T
Tri cot.et.crochet
Tricot.et,croche. .
Tri cot.et.crochet de
Very hard workers. Hard work makes a person proud. I hope they make lots of money for their effort. ♥
THEY WIN 200 $ PER MONTH, HERE IN BRAZIL A WORKER RECEIVE 24OO $ PER YEAR
I hope it's a good amount for them to live on.
there are people in this country like me who work to survive, but thank you for having what to eat and what to wear, I wanted to have opportunities, but we were born doomed to failure, my dream has always been to meet the US, but we do not even have that opportunity, so only we adore and conform
Lucas, I'm so sorry to hear. This makes my heart sad that you barely survive. I don't know what to say...I cry for those who don't have enough. I pray for those who don't have enough but what else good does that do....it doesn't help those in immediate need. Is there a Catholic charities church around you that can help? I'm going to start donating money to Catholic works in Brazil so it can at least help a little. May Our Father always bless you and keep you safe in Christ Jesus.
Best comment
wonderful to see no big machines or robots doing the work, this is good job creation
I would love to do this one day and have a farm and a job just like this because this is beautiful it's natural
You might call it dirty, unhygienic, etc but we grew up eating that and become strong and healthy. Without relying on antibiotics, multivitamins, or some chemical crap
Thank You! I agree 147.62%
But I still think they should have at least wear gloves.
Cassava is made out of chemicals.
You literally ARE chemicals.
Most factories or households preparing cassava or any food product aren't this filthy
Amazing!!! Thanks to all the people that put in all that hard work.
Very beautiful narration in easily understandable simple educative version thanks for uploading heartful appreciation
Thank you so much for your generosity in showing some of your processes. I am inspired. God bless you.🤗🤗🤗
Wow a lot of labor goes into making this flour. Awesome video. Thanks for sharing :-)
Desde Arequipa Perú: saludos y un abrazo, a todos los que transforman el producto para el consumo.La higiene y asepcia, es otro punto. Hay trabajo muy respetable. Aquí en Perú, le llamamos YUCA, y es cultivada en la amazonía, tiene varios preparado, desde una bebida llamada "masato", hasta tortilla. Estos productos nos hermanan ,pese a la distancia. Éxitos.
Perfect video... Thank you for sharing
Quite interesting. Nigeria is the largest producer of cassava in the world but we are yet to produce it into flour.
Wheat flour is pretty expensive now and this process might just be a life saver.
I will like to get more details on the process equipment thanks.
Great.. Congratlation.. Very Informatik and inovition
Always wondered where and how tapioca came from cool I really enjoyed watching this video thanks for sharing it .
But don't confuse it with being the total source of today's tapioca pudding. The tapioca pearls may contain cassava starch, or another starch plus other ingredients to make the pearls in the milk pudding. This is from the cassava root that is sold in stores as Yucca that people will say it should be spelled Yuca, but it's pronounced Juca. It's not the desert plant named Yucca, it's Juca. Don't know why the root isn't just sold as Cassava or Juca.
'
This shows.economical n good production with simple machines
Highly appreciate ur efforts
Wow , what a difficult and time consuming process. They work so hard.
Poor people really work hard for them to survive for a living and Thank you for your labor for us to have a food in the table ❤️❤️
very much creative work process of tapioca, starch is used for industrial purpose but for food some hygienic measure is good for food product , many thanks for your clips
Semoga makmur dengan inofasinya kerenn bagus sekali
Thank you Noa farm for your video so interesting and helpful
Not sure mentioned already but the following suggestions if you could incorporate: 1) Should peel before washing 2)drying or desiccation process 3) after drying then milling 4) Improve standards by appropriate factory wear 5) especially after milled flour if you can help prevent the manual raking by some mechanism that can tilt the flow of the flour into packing bags ... cheers!
Yes vuniwai, was thinking the same. Certain parts could be easily mechanized.
The very important is that cassava is clean thourouly by washing it and put it in elevated and secured container to ensure cleanliness .Use other container to avoid raking equipment.Sanitation is number one 100 percent sanitation should be given the highest priotity even to the extend of washing the cassava a million times do it.
Really enjoyed watching this video :)
YOU COMPLAINED FOR SANITATION...YOU ARE RICH.
I CALL IT EXOTIC MANUAL LABOR ..
RICHLY DONE..YUMMY.
Very nice tutorial, I leand a lot from it
May God bless you For your hard work
Am not saying this in a negative way, I admire all the work, that I see going on,
Am just concern about the way it is prepared,
Meaning that everything is done mostly on the ground,
I believe a little investment could be made to accommodate the workers,give them long tables,preferably stainless steel, matter of fact, everything should be, stainless steel, it's easier to clean up, and better sanitation,,,
Hope you get some ideas, after all ,what you want is a safe product,
Blessings,
Hahahaha... yeh and why don't you clean up your act too while they are at it.
The fact the starch water is muddy brown instead of white should tell you enough. They're being really slapdash about this and being in a country where its the norm to make your own this is just upsetting
Why do you assume dirt is bad for humans...its just minerals...
Even if he is not wearing gloves, so long as you don't eat raw Cassava, even the microbes he gets on the Cassava will be killed when cooked...the issue is what happens after you cook something...if you get sick it is likely something you did in your kitchen not something that happened during processing...
Agree
@Zinedine Mourice you're telling me to look for microscopic dirt and bugs as if that compares to the clearly visible macroscopic dirt in the video. Furthermore, people generally clean their surfaces and implements immediately before cooking so the point is moot.
FARINE. DONE THE TRADITIONAL WAY. LOVE IT.!!!!!
This is amazing! I have a lot of yuca on my farm and looking to make flour to make it more stable. Due to the high moisture content of yuca, I've found it goes bad and rots often times before my town can sell it. We current do everything by hand so it takes days to process this much yuca. Would you be willing to go into more detail on what types of machine you are using and how I can setup a similar operation in Central America?
Don't know about the machines, but if you grate the yucca by hand, use cheese cloth to squeeze out the moisture and place it in the sun to dry, you will end up with flour. It's alot of work but it can last a long time. Hope this helps.
It’s hard working but the result became amazing.
This is wonderful. Keep it up
Great show well done
Can you please let me know where to buy all the equipment you are using for Cassava processing?thanks
Noal farm thanks for your work😀🇨🇲
I Love Casava products very pleased to see processed clean way even partly done by hand 🤚 Keep it Up 👍
The guy scoping the skinned cassava is wearing slipper and stepping the floor ! It should be placed in big containers not on the floor.
The shovel they're using to scoop it, might be scraping the cement floor. 😏😛
How can you say it’s clean, the place it self is very disappointing. They don’t observe cleanliness or hygiene.
Thank you so much I love casave you make me miss my country
Amazing work.
the prize of gasoline rises..and as well as basic commodities like flour and bread thats why i got the idea of searching for alternatives and i found this helpfull..tnx much..
I really enjoyed watching,I have casava plantation in Zambales,
Zambales Canada?
Salamat Noal farm, sa sharing Keep safe God BleS
Keep the videos coming
Cassava is so organic & healthy..😋😋🙂👍👍..
কাসাভা দিয়ে আটা তৈরির পদ্ধতি খুব ভালো লাগলো।
Good job, very hard working people
Thanks for the information where can we buy all the machines you are using ?
P
great info on how cassava is being process its worth the effort once the final process is done amazing.
Nitz Ching hola suscribete a mi canal yo are lo mismo no cuesta nada 🇩🇴🇩🇴🌎
Love casava flour with avacado in my country, it's hard work..And sorry they are not fortunate as the rest of the world to have modern day equipment, but this is what makes it so special..Unless you grew up there you won't understand
lliem lliem how do you eat it with avocado? Would like to try.
Don't insult us like that. Plenty of poor countries still have regard for basic hygiene and will do better than this with a knife, a grindstone and some cheese cloth
I am thrilled by what I saw on this video because it it is indeed amazing
Awesome teaching presentation on making cassava flour 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👊👊👊👊👊👊👊👋🏻👋🏻👋🏻👋🏻👋🏻👋🏻👋🏻
This is a step ahead my country system of processing. Better than wast so much resources buying the high level system. Provided the environment is clean and hygienic.
May u be blessed with all those hard works. And with that you can come up with higher technology. Keep up th good work
They don't need more tech, they need basic hygiene
Nice process but improved the hygen
The equipment that has a rotor after been dried and blend is the fryer
It's amazing, but I have to wonder about their lungs, the last couple steps have a lot that's in the air..
Thanks for sharing this wonderful clip
Enjoyed and Thumbs Up
Sarap nyang gawing pichi pichi😋
good job , that is very physical work
la doserirera hola suscribete a mi canal yo are lo mismo no cuesta nada 🇩🇴🇩🇴🌎
Thanks for the good work.
Sa bundok namin ginagamit ko sariwa.
Di ko kilala tapioca nun hahaha.
Kc gawa sa sariwa lahat kmi.
Ngayon dto sa US kamoteng
Kahoy parin sariwa ginagamit
ko paggawa ng kong ano ano.
Balatan ko kamoteng kahoy
Wlang natirang balat ah.
Madulas balat nun.
Madali balatan.at pasok sa juicer
at iwalay na sabaw at laman.
Kong gusto powder patuyuin.
Tapos clean and safe pa.
fabulous, good work.
Waooo m so impressed nice work pls wat is d name of d machinery u guys are using??? I never knew white do cassava I thought is only Africans. DAT is good. Exactly d way we prepare it in Nigeria.kudos to u guys.
مااسم هذا النبات وفي اي بلد
wow easy way my country they use their hand in doing everything no machine (Ghana)
Our universities and polytechnices aren't training our generations what is sustainability. We need to teach Applied or Allied science and technology.
Email me please am from Nairobi
@@prettynaadu1868xv
Pretty Naadu trttttt. A
❤❤great techniques
IN my homeland we sun dry the cassava first after sun dry for two week then we make flour it good hey guy's you should try it with fish or chicken
Yes,we do the same process in northeast India
Yes but it doesnt come OUT pure white like this one here because it has gone through oxidations through sundrying
Montagnard indigenous Central highland we eat cassava too the leaf we cook like a soup. This machine very helpful to remove the cassava skin.
I love thai people , god bless them.
This good, I’ll love to lean how this process works
Long process worth living..hard work combination..life isnt easy living.just like me its a long way before it reach the destination of success0
Good and sequential visual narration. Thankyou. But, I doubt how sabudana become crystals?
At what point is the cyanide gone, is the CN oxidized before discharge?
Your hard work very nice
really inventive machinery design. Thank you.
I love cassava so much ..i never see in India cassava flour ?
Very informative.thanks a lot i hope other people will also realize how to value the worth of cassava flour not by the price but the effort of the people behind on it.
But look at how many unsanitary shortcuts they take! This is a poor representation of the work that SHOULD go in
We can supply 1ton cassava for 650usd
Those Who Are Compaining Proberley Never Worked Very Hard Like These Hard Working Men And Women Who deserve To Eat To Here?
Love this video ❤
Wow interesting processing but the only thing I find disturbing was the cassava not been washed before grinding, please do wash it from now on. I love the video. Thank you
Good job good idea I really like it
It's a process... hard work but very rewarding to those of us who have ever had cassava dumplings cassava bread, cassava anyting.
Much much healthier than flour or rice or even cornmeal.
And for all you cleanliness label independent folks... how come these people have less diseases than you all.
They don't. Im glad i make my own damn flour for my dumplings because a little elbow grease is totally worth not having the starch water that's supposed to be white, looking like brown pond scum running off the press. They care more about productivity than quality and it fuckin shows.
di tempatku itu namanya Singkong.
dibikin apa aja enak........ 👍
Noal farm is a window to see the world !
The last stirring or turning machine,is it heated underneath while the flour is being turned and dried . That is the stage before sieving
Sinu mahilig sa milk tea sago ""ayan na pinakita paanu gawin ang tapioka ,diyaan galing ang sago ✌ .
kung wlang dumi patay ka haha
Where was this place? very hard worker, thanks for all your sharing.
Love cassava plant:-) very plentiful ly giving vegetable💚
Very inspiring 🙌
Отлично. Хорошо работают
Amazing👍
love it. i would like to come and see this . where is it ?
Like new 🆕 My good friend gets home guests. Videos are very interesting and engaging. 😘😘. Please develop more better products