Is true dear cassava here cooks so fast. The first time I prepared abacha miri here was my ist time I cooked cassava here and I overcooked it, since then I learnt from it. Love the size you cut this. I prefer mine with palm kernel nut
We Call it akpu MMIRI (jigbo) in my language fresh cassava snack.. cheii served with COCONUTs or GROUNDNUTS too. Its soo tasty and filling. 10 mins is a Good cooking time. Well sliced. Next Day its yuuumy after washing😋😋👏
Where is my cassava oooo. Rozy just woke up something in me. I love the combination with peanut or coconut. So so tasty. Looks so good sis. Thanks for sharing ❤️
that's true here in the state the cassava cooks very fast, I hope I can sleep ooo after watching this Abacha and coconut, you did amazing job it came out looking so tempting.
This looks absolutely Yummylicious and nicely made. You washed it so well until the water is clear. The bobozi looks so clean. Me I like eating my Bobozi with coconut and is one of my favorite snack to eat anytime. Job well done
My sis you are just so beautiful,we call this akpu mmiri and I love it soo much ,I tried it once I didn’t like the results I will follow these steps and try it again Coconut is my best combo,I will go buy cassava,awww this Sunday you making me hungry sis
Dearest sister, this video just brought memories. I really like the way you are showing us all these recipes so we that are far away from our home country will not miss anything. This used to be my favorite snack. Bobozi with coconut. 🥰 thanks for this detailed tutorial. God bless you
I love eating this akpu mmiri as we call it in the village and I have been meaning to do because I have been craving for it lately.... It came out great
Great and well done prepared, yes leaving overnight is the key. Its good to enjoy with peanuts and coconut. You really washed it well, five times. Great share dear 😊
Growing up, we usually slice the cassava before boiling especially when we're using gas to manage the gas, it cooks for less than 7mins. Con: it's quite difficult to slice.
Is true dear cassava here cooks so fast. The first time I prepared abacha miri here was my ist time I cooked cassava here and I overcooked it, since then I learnt from it. Love the size you cut this. I prefer mine with palm kernel nut
Thank you for watching JossyPassion .
We Call it akpu MMIRI (jigbo) in my language fresh cassava snack.. cheii served with COCONUTs or GROUNDNUTS too. Its soo tasty and filling. 10 mins is a Good cooking time. Well sliced. Next Day its yuuumy after washing😋😋👏
Thank you so much for watching Nne 😍
I’ve literally forgotten how to make this and in a bid to remember, bumped into your video. Thank you
Where is my cassava oooo. Rozy just woke up something in me. I love the combination with peanut or coconut. So so tasty. Looks so good sis. Thanks for sharing ❤️
Thank you for watching sissy 😍
that's true here in the state the cassava cooks very fast, I hope I can sleep ooo after watching this Abacha and coconut, you did amazing job it came out looking so tempting.
Chaii, we call akpu mmiri in Igbo, very tasty snack. I love having mine with Coconut as well 😋, you prepared it so well my darling Sis, well done 👏 🥰
Thank you for watching beautiful 👩🥰🥰
This looks absolutely Yummylicious and nicely made. You washed it so well until the water is clear. The bobozi looks so clean. Me I like eating my Bobozi with coconut and is one of my favorite snack to eat anytime. Job well done
Thank you so much for watching 💕
I used to eat this back home. I'll go get it from the farmers market, i saw cassava there. Thank you for sharing sis...
Thank you for watching 😍
Interesting recipe. Me growing up in Ghana, this is new to me.
Thank you for watching.
wow bobozi i enjoy eating rhisbwith coconut. been a long long time. Tfs the process 💜💜
Thanks for watching beautiful sis 😍
My sis you are just so beautiful,we call this akpu mmiri and I love it soo much ,I tried it once I didn’t like the results I will follow these steps and try it again
Coconut is my best combo,I will go buy cassava,awww this Sunday you making me hungry sis
Thank you for watching 💕
This is exactly how we make mpataka! Very yummy with coconut and peanut. I like to enjoy it during the summer.
Thanks for watching Onyi.
This is just like Nigerian type, came out really good and thanks dear
Thanks for watching beautiful 👩🏼
Dearest sister, this video just brought memories. I really like the way you are showing us all these recipes so we that are far away from our home country will not miss anything. This used to be my favorite snack. Bobozi with coconut. 🥰 thanks for this detailed tutorial. God bless you
Thank you so much for watching 😍
This is looking so good. You prepared this so well. I love eating it more with peanut
Thanks for watching.
You took me back to my grandmas home by showing me this . She always do this for us .
Thanks a lot 😍
My old time snack back in those days. Very filling I always enjoy mine with the coconut. Well prepared
Thanks for watching beautiful 👩😍
I love to eat this snack with coconut so delicious 😍 Well prepared & it looks absolutely yummy
Thank you for watching sissy 💕
I like it with coconut 😋 and back then in Nigeria we normally cut it before cooking.
Thanks for watching.
Woo with coconut or peanut I never had it with either of them. Even the cassava in China takes 2mins to cook😃 this looks like a yummy snack 😋
Give it a try you will really enjoy it. Thanks for watching 😍
I love eating this akpu mmiri as we call it in the village and I have been meaning to do because I have been craving for it lately.... It came out great
Thank you for watching Tricia.
Oooooh bobozi chai I use to enjoy mine with coconut cos they include coconut to it then.... this brought back some beautiful memories 🥰🤗
Thanks for watching beautiful Moonik with kk💕
Great and well done prepared, yes leaving overnight is the key. Its good to enjoy with peanuts and coconut. You really washed it well, five times. Great share dear 😊
Thank you so much for watching beautiful 👩😍
I'm actually craving for this sis, I would prefer mine with coconut 🥥 looks fresh and inviting. Yummy
Thank you so much for watching 🙏🏽😍😍
I can remember the last time i ate this, is nice you are taking us back home, new friend from Kwechi's family
Thank you Naco.
Ewooo, it has been a long time i take this. This process is new to me,. And definitely am going to try it this way. That for sharing
Thanks for watching beautiful ogochukwu 😍
I can remember last l eat this l love cassava so much, l like to eat it with coconut thanks for sharing
Thanks for watching 💕
Nne this is afternoon lunch ooo, perfectly done, coconut or groundnut is perfect match for this refreshment, weldone gorgeous sis ❤️👍🏾
Thank you for watching 😍
Casava flakes reminds me of my grandma. It surely does taste good with any of the combo.
Thanks for watching 😍
This is one of my favourite back then in Nigeria. I really miss o
Thanks for watching 😍
Growing up, we usually slice the cassava before boiling especially when we're using gas to manage the gas, it cooks for less than 7mins.
Con: it's quite difficult to slice.
This is my forever snacks hmmmm I so much love bobozi though I have never tried mine with peanut
Thanks for watching beautiful 👩😍
Cassava is so beneficial. I make a shampoo from it
Thanks for watching 🙏🏽😍
See my favourite food ooo, still watching
Well prepared and explained looks delicious perfect snack.
Thanks for watching 💕
I like that name Bobozi,it used to be my favourite back then.Well done Rozy👍
Thank you for watching Joy💕
I will definitely look for this cassava around my area
Thank you for watching 💕
i have not had bobozi for years now, this look delicious
Thanks for watching 😍
Thanks for sharing this great recipe, looks delicious.
Thanks for watching NKY.
You don carry me go Naija. I love boi boizi. I love it with coconut
Thanks for watching 💕
When I was growing up I love this food we call it bobozi i love it so much
Thank you for watching Mama 💕
This cassava flakes is really going to taste great with the coconut and peanut to go with it
Thanks for watching 😍
Another delecious one I really wish to have this 😔
Thank you for watching 💕
Wowww
This one is real Abacha, so fresh , that additional fresh peanut is calling my name
Thank you so much for watching, I appreciate you 😍
Rosy,your thumbnails are second to none 🥰❤
I like that😋
l honestly agree with you..beautiful and tempting thumbnails
C for Chi Thank you so much, I appreciate you ❤️❤️”
Please can I use days old cassava, let's say 3 days old cassava to make this
Delicious recipe I love that 😍😍
Thanks for watching💕
This is one of our favorite at home
I can eat it every day
Thanks for watching 😍
Oh my godess see my food you just did all
Peanuts and coconut are two good combination for cassava flakes, good to know America cassava doesn't take time to cook
Thanks for watching 💕
Awesome
Nice
Yummy 😋 😋 thanks
Thanks for watching Mary.
@@RozysKitchen1 you're very welcome rozy🥰
first today
Pls what's worra,somebody should help me