You cook just like my mom... when ever I cook Mexican I refresh with your videos. I can no longer call her and ask her how to anymore . I miss her. You always make me feel warm a cozy in my heart .
@ Janet Pasciak---very sorry for your loss, Janet--but, you still have the memories, of your mom, ( and, will see her again, at the Resurrection, yet future) take care.
First of all, I love your channel! I never learned to cook from my mother because I was SOOOO not interested at the time. Now that she has passed away I deeply regret not doing so. Your recipes bring back fond memories of her cooking. Thank you for that. Through your recipes I am now cooking things my mama made.
lol. My daughter was like you. She couldn't care less when she was younger but after she went to college she called me A LOT. I taught her to cook shop etc. over the phone. 😄 Now she cooks just like I do. pretty funny.
“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.” 2 Peter 3:9 NIV ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame” Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. For my yoke is easy and my burden is light.” “For the Son of Man came to seek and to save the lost.”” Luke 19:10 God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless you all!! 😊🕊
I love your cooking instructions. You state what temperature at each step and explain why that temp is necessary. Thank you so much for your clear concise calm cooking videos in which you don't try to be the Wow Factor -- You let the cooking and end product shine. You are my favorite you tube cooking channel! THANK YOU!!
I tried turned out fluffy and great. loads of potential to add chicken and other when you do the vegetables. With the cube in uk we have oxo same as knor cubes is it more better to dissolve in the water you pour in or crush in with the rice when you add the herbs. Thank you for the new way normally we boil rice and drain if you put herbs in you lose through the draining this way it is all in what you are making. Perfect thank you for sharing this 👍👍👍
I have made this rice several times and I think it comes out best with the crushed tomatoes and using chicken broth! Thanks! Love the recipes you put out!!
Best. Mexican. Rice. Ever. Wow! - like others, I was stumped on how to make rice like served at my favorite Mexican restaurant. (The Knorr tomato chicken bouillon is the key, in my opinion. I got the spoonable, loose kind. ) I have made this four times now and it turns out fantastic every time... and so easy. All I knew from 30+ years of cooking was the box or pouch kind of 'Spanish/ Mexican' rice from the grocery store... whoo HOO ~ now I know how to make this at home! Thanks SO much!
I followed this recipe exactly as you said and it came out close to perfection! I have been making Mexican rice for decades and this is by FAR one of the best I’ve ever tried Keep them recipes coming Girl! You rock!!
This rice is terrible. Nowhere near authentic or fresh. My parents have always used fresh ingredients. None of this onion powder and canned tomato sauce or crushed tomatoes stuff.. Just take 1 cup of rice and 1 and a half to 2 small tomatoes - diced, half an onion diced, 1 garlic clove -minced, 1 stalk of celery chopped into small pieces. Toast the rice until partially golden, quarter of the way through add the onions, garlic, and celery. Once the rice is almost golden and toasted fully, add the diced tomatoes to saute to cook and develop flavor. Then add 2 cups of water, a light teaspoon of knorr chicken bouillon, 1 packet of sazon goya con culantro y achiote, half a teaspoon of tomato paste, and a palmful of salt. Taste the liquid to adjust for seasoning. Mix everything well and let it begin to boil a bit. Once the water level is hovering a bit over but not fully level with it and the rice seems to have swelled a bit, cover it then turn the heat to low and set your timer for 7 and half minutes. Open and stir so it doesn't stick to the bottom, then reset the timer for another 7 and half minutes. Once the timer goes off it should be done. If for some reason yours is not fully cooked, keep covered with the heat off for 5 additional minutes then uncover to allow the rice to dry and fluff it up gently with a fork. Perfect rice every time. You're welcome. No need to use a blender because sauteeing then boiling the onions and garlic and tomatoes basically softens and dissolves it. That is the way my parents showed me how to make it. Both born and raised in Zacatecas.
@@gabbyray5637 Not that it's ANY of your business, but I was trying to find a video of an authentic recipe to send to a non-Hispanic friend in another country so it would be easier for them to follow. And I call BS on your claim about fresh ingredients. If anybody can afford to have phone or internet to look up recipes on RUclips for that matter, than they can afford to have fresh tomatoes, onions, and garlic that they use for any other BASIC recipe they cook. You're just making excuses for a terrible recipe and pure laziness. And to be frank I really don't care if you are offended at me educating others on what is authentic to MY culture.
@@RB_333 What's original about Knorr boullion and Sazon Goya seasoning with culantro y achiote? You don't make your own? To each his own. Don't criticize others. You could have just sent your friend your recipe, or found another that you liked better without criticizing this one. Try the nice route next time. If you don't have something nice to say, just don't leave a comment. 🌻
@@RB_333 Sazon Goya was made by Spaniards who migrated to Puerto Rico where they decided to create spices and the like to be sold in America. It’s not authentic Mexican. It’s also just dry crushed spices and aromatics with added msg so you’re not using all fresh stuff either. Initially achiote oil was used along with the aromatics and spices. I personally infuse oil with annatto seeds and crush my spices. I could easily call you lazy for not doing it that way but I won’t because sometimes it’s not practical and I understand that. As far as whether someone can afford something or not is individual. Imo phones and the internet are a necessity these days for work and school especially during a pandemic. That would be like “you don’t need a car instead get the fresh stuff” and the person has to walk fifty miles to and from work which would make getting to work impossible. You may say someone shouldn’t be buying a camera if they want fresh stuff until you find out that they’re a photographer. You just don’t know what’s a necessity to some and not to others. I’m not sure why you didn’t just send your non-Hispanic friend your “authentic” recipe that you took the time to type in these comments instead of denigrating this channel. Not cool.
Today is Labor Day weekend and so we are making carne asada on the grill and everyone wants Mexican rice. My rice always comes out bad but thanks to you I finally make it the way it is suppose to be made. Thanks again!
“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.” 2 Peter 3:9 NIV ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame” Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. For my yoke is easy and my burden is light.” “For the Son of Man came to seek and to save the lost.”” Luke 19:10 God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless y’all!!
I'm in Texas so grew up on Tex-Mex food. Still love it 60+ years later. Your videos are fantastic; easy to follow, easy to make and tasty. I like to saute' onions and bell pepper with my rice and use the juice drained from a can of petite diced tomatoes into my water to make the 2 cups. Sometimes I add the tomatoes to the rice and sometimes I use them in whatever else I'm making that evening. Thanks for the recipes and please keep turning them out.
Last night we planned a steak fajitas dinner with my boyfriend’s friend (who is Mexican) and I suggested we have rice and beans, of course! The friend asked “can you make Spanish rice?” I replied “no, but I bet Gochujang Mama can teach me!” Sure enough I followed this recipe and the rice came out perfect!!! Got the boyfriends approval first (Salvadoreño, picky, and honest) and he loved it! Thank you so much! Oh! Also have the Charro beans in my crockpot! They just have another hour to go 😃
Great recipe... like you say, good place to start. An ex-gf taught me this 40 yrs ago and i've been making it ever since. One compliment to you is I notice when you put your tomato / broth mixture in, you scraped every bit of it with your spoon. EXCELLENT. I see so much waste by these demos where they just dump it and there's so much still left in the bowl or cup. That's why I don't watch the pros on TV. They've obviously never had to account for every penny spent on food. Nice vid, thanx for sharing!!!
Om gosh .. love this rice .. I’ve lost my job .. I’m sad.. but thanks 2 u and yr recipe’s ? And pastor Arnold Murray .. things don’t look so bad ., everything happens 4 a reason .. thanks
Oh WOW! I've watched Pastor Arnold Murray for 800 years! so so sad he passed but I learned so much from him! My son became interested in him when he was 12 years old when I used to watch it he is now 38 years old and goes to the passover's in Arkansas every year and he studies online with different Pastor Arnold Murray groups! Peace and blessings beloved! Have no fear God will send you a miracle after miracle if you have faith it will send you even a better job
My mom would pretty much make it he same way. When the rice was toasting she would throw in chopped garlic and onions. She would then add one small can of Hunt's Tomato Sauce and then fill the empty can with water twice and pour that in and bring it to boil and then cover and simmer. I never forgot the smell of toasted rice and garlic! Thanks for sharing the video!
Two small cans of tomato sauce with one clove of garlic also works. You can also saute the rice with big chunks of white onion when browning. When you put in the liquid a handful of small carrots make it pretty and tasty too. Or toss and chunk of cilantro as well. Your channel is FANTASTIC!!! I LOVE your tortillas. Reminds me of my mothers. I plan on trying your chorizo recipe. Thank you!!
My niece just married a man from Puerto Rico. She is anxious to cook for him. I thankfully have found you and your recipes. They look so good and not really so difficult. Thanks for your channel.
Just made your recipe.. Heck yea!! it came out so good and fluffy... I used the Knorr and a little xtra salsa.. Ive been trying to make this rice for years.. Thanks for the Tips Mama
Girl you can cook. I've watched a few of your videos and from what I've seen,you sure know what your doing. All the food looked great and delicious. God has blessed you with a great skill. Thank you for your video. God Bless.
Nobody can say she doesn’t earn a thumbs up I just admire her videos whenever my husband asks me to cook something sometimes I come to her page on RUclips because my husband is Mexican and I’m half American and half Hispanic salvdorina by the way she gives me all these wonderful ideas and recipes plus I just wanna say that she has come a long way best RUclipsr I love you gochujang mama 😍😍💓😌
“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.” 2 Peter 3:9 NIV ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame” Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. For my yoke is easy and my burden is light.” “For the Son of Man came to seek and to save the lost.”” Luke 19:10 God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless y’all!! ☺️
My mom always uses a splash of tomato sauce with chicken broth when she makes fideo or spanish rice, but I tend to use tomato paste instead. I like to buy the paste that comes in the tubes (very common here in Europe, but easy to find in the US nowadays too). It works very well! My grandmother is Italian-American, so my mom always grew up with zucchini in her spanish rice, so I tend to do that too. Just a little bit!
YES! Thank you for this recipe! This is EXACTLY how my mom used to make it, only difference is she added chopped onions instead of onion powder. Thank you mama! :)
I love this recipe, I have made it many times now. I sometimes like to brown chicken wings before toasting the rice, and then add the wings back in when the liquid is added. Yum thanks!
While I may just be a plain old Aussie mama it doesn't stop me from encouraging my family to try new things. I have never been, nor will I ever be, a two veg and meat mum. Which is why I raised my children to appreciate food in all of its varieties. Especially the taste of other countries. Plus: I am vegetarian, along with two of my children. Lately, I have been wanting to try different rice recipes after buying far too much - on a whim - while shopping. Your recipe was the one I felt most comfortable with trying first before anyone else's. So...at 4.23am I got up to make this dish, attempting to be as quiet as possible. I followed your instructions to the letter and now I am waiting patiently for the rice to be cooked with only the sounds of my stomach to keep me company. This is going to one awesome breakfast surprise for my family. They are quite used to my eccentric behaviour so I am pretty sure sure they will love this surprise, too. Ps. It's winter and has been a little chilly, so what better way to wake up is my power of reasoning and logic. Not entirely sure if that is right but it's smelling so good right about now and that's good enough for me. Thank you so, so much for each and every single recipe you share. I can't wait to try them all!
5 лет назад
Wow! Thank you so much! I am right there with you when it comes to trying all types of cuisine. I really appreciate your comment and I hope you all enjoyed the rice. Stay bundled and wishing you all the best! 😊
I’ve used Minute Rice and it comes out very good. I lightly toast rice with onion and some bell pepper. Once I add liquid and bring to a boil, you only need to let it simmer for 5 minutes. 1 1/2 cup minute rice to 1 1/2 cup liquid. You will like. Add a pinch of red Chile powder too
LOVE THAT YOU YOU PUT YOUR YUMMY DELICIOUS RECIPES AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER FOR PEOPLE LIKE ME WHO CANNOT COOK THANK YOU SO MUCH
I just love this lovely women voice it’s the reason why I look up to her videos and watch them she just explains everything so well and her voice is so smooth and soft you just enjoyed watching a good bomb recipe plus her smooth nice sweet voice with the video
6 лет назад+3
Thank you so much! I really appreciate you taking the time to leave a kind comment. 😄💖
Hi mama a month ago I bought a packet of Mexican rice and a couple of weeks ago I thought I should have a go at making it I did some research and found your recipie my rice was always clumpy but I followed your recipie and wow my rice came out perfectly light fluffy no grains sticking together I was worried it would burn on the bottom but I resisted the urge to lift the lid and yay great recipie thank you ☺
I have been attempting to make Mexican rice for years. For some reason it just never came out. Finally I was able to follow a recipe that turned out delicious!!!! Thank you!
You are the best!! I'm from CA and my entire life I wanted to make a proper Mexican rice, and I found you and made it tonight with potato tacos and it worked out perfect! All of you out there, just do exactly as she says and it will be perfect ! Thanks so much and I'll watch more of your vids. great job and keep it up!
OMG!!! I just randomly found your channel, and I swear it’s like being back in my abuelitas kitchen back on the ranch!! I’m hoping to try some of your recipes, and introduce my twin 21 month old grandbabies to some of my childhood favorites! Thanks for sharing!! ❤️
The rice looks so delicious! I love your cooking! I'm learning a lot about cooking from you. Thank you for sharing your recipes with the rest of the world!
I used tomato sauce in my stock, but substituted onion flakes (~2x) for the onion powder, plus a pinch of dried red pepper flakes and a shake or two of cayenne powder. I think I toasted my rice slightly longer, but that is key to this nutty tasting rice recipe. Dead easy and absolutely delicious. Thanks.
This recipe is so good! I tried it last night but put my own twist on it and fried the rice with onions and bell pepper, and when it was time for me to cover it I put some cilantro in, and it was amazing!
I just started watching your channel love your cooking style. We have family favorite recipe for a dish we call red gravy and rice. Usually made with cubed round steak, chicken thighs work as well. The gravy is served over white texmati rice, with flour tortilla for scooping. So good
The rice looks great! And it’s true that there are many ways to cook this. In my opinion they are all good. Thank you for your recipes. They are delicious and clear to follow. I love your channel!
Brings back great memories. Just like we all like our rice. I was about 11 years old when mom taught me to make rice and never forget how. Thank you for sharing.
I am so gonna try it this way. Ive been trying to make rice for my husband and it never comes out right. It either comes out to hard or too watery or too salty or bland lol. Thank you for making this video so informative and easy to follow steps! Cant wait to try again!
Tomato JUICE, chicken broth and a chicken bullion cube is the combination I came up with. We have no tomato/chicken bullion or powder here locally. I just make sure my total liquid is double the amount of rice I use.
I just made this rice and it is a case of, where have you been all my life? It is delicious. Thank you very much for sharing this recipe and making this great video.
My daughter would do a deep green colored cilantro rice recipe that was amazing. It used fresh cilantro and tons of salt. The salt was important. She learned it when she lived in Mexico. Do you have a recipe for this?
Thank you for the recipe in the description box it helped alot. I made rice for the first time and it came out well, just like the rice you get at a Mexican restaurant. Thank you. 👍
Am enjoying your videos. I like my rice a bit on the wet side, so am gonna try this recipe. Looks amazing, and am glad I can't smell it because I doubt my phone tastes very good.
Wonderful, instructive, simple, and absolutely delicious! This video is great and the result is an easy to achieve and the best tasting Mexican rice I've had.
My family and I love rice so much! But for some reason it is a challenge for me to make it every time... I feel like I need to light a candle for success lol... I'm actually going to be making rice and beans tonight so I'm going to give this rice recipe a try! Side not, your Charro Beans are my all time favorite way to make my beans!!!!
My rice always comes out different. Sometimes better than others. I've decided that's the nature of making rice - like chiles, always different depending on the season and time of season. I'm sure yours was a success!
Heres a tip my grandma taught me... when making white rice always use the same amount of water as rice (2 cups rice: 2 cups water).....and when making any yellow rice prepare everthing in the pan then add the water...depending on how liquified your sauce is then add a little less water than the amount of rice u are cooking ( 2 cups rice: 1 1/2 cup water)...hope this helps
I'm learning how to make better burritos and THIS is the recipe that I've adopted. Even with a few mistakes, it turned out good on the first try! I was also aiming for a drier rice so I used 1 cup rice, 1.5 cups water, 0.5 cups passata (which is just pureed tomato minus skin) and those proportions worked well for me. I wish I had a rice cooker that I could toast the rice in, but it looks like it'll have to be stovetop for me.
Thank you. I just discovered you and I love your cooking style. You are so calm and your voice is soothing. I, normally am on verge of rushing and anxiety and watching your video is a delight. I also love cooking. Thank you.
You cook just like my mom... when ever I cook Mexican I refresh with your videos. I can no longer call her and ask her how to anymore . I miss her.
You always make me feel warm a cozy in my heart .
@ Janet Pasciak---very sorry for your loss, Janet--but, you still have the memories, of your mom, ( and, will see her again, at the Resurrection, yet future) take care.
Janet Pasciak, I do the same. 🙏 to you, I have the same feeling of missing my beautiful Mama. Peace.
Janet Pasciak I do the same miss my mom something terrible.
::hugs::
Lost my mom 3 years ago and she had the best rice, miss her rice but her so much more!!
First of all, I love your channel! I never learned to cook from my mother because I was SOOOO not interested at the time. Now that she has passed away I deeply regret not doing so. Your recipes bring back fond memories of her cooking. Thank you for that. Through your recipes I am now cooking things my mama made.
lol. My daughter was like you. She couldn't care less when she was younger but after she went to college she called me A LOT.
I taught her to cook shop etc. over the phone. 😄 Now she cooks just like I do. pretty funny.
“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.”
2 Peter 3:9 NIV
ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame”
Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. For my yoke is easy and my burden is light.”
“For the Son of Man came to seek and to save the lost.””
Luke 19:10
God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless you all!! 😊🕊
who else can’t stop thinking about the rice on the edge of the skillet?
Me me 🤣🤣🤣🤣
Girl it was killing me. 😥
Mrssea Sea omg me!!!!
Me too.. Only reason I waited for the final reveal was to see what happened to them... LOL
Lmfao
I love your cooking instructions. You state what temperature at each step and explain why that temp is necessary. Thank you so much for your clear concise calm cooking videos in which you don't try to be the Wow Factor -- You let the cooking and end product shine. You are my favorite you tube cooking channel!
THANK YOU!!
THANKS FOR PUTTING YOUR RECIPES UNDERNEATH SO WE CAN HAVE IT FOR LATER THANK YOU SO MUCH
I tried turned out fluffy and great. loads of potential to add chicken and other when you do the vegetables. With the cube in uk we have oxo same as knor cubes is it more better to dissolve in the water you pour in or crush in with the rice when you add the herbs. Thank you for the new way normally we boil rice and drain if you put herbs in you lose through the draining this way it is all in what you are making. Perfect thank you for sharing this 👍👍👍
I have made this rice several times and I think it comes out best with the crushed tomatoes and using chicken broth! Thanks! Love the recipes you put out!!
Love your recipe for rice delicious I need a recipe for cooking the rice in the oven for family gathering thanks 🙏 for sharing
I totally love the fact that your recipes are great and that there is no background noise
Best. Mexican. Rice. Ever. Wow! - like others, I was stumped on how to make rice like served at my favorite Mexican restaurant. (The Knorr tomato chicken bouillon is the key, in my opinion. I got the spoonable, loose kind. ) I have made this four times now and it turns out fantastic every time... and so easy. All I knew from 30+ years of cooking was the box or pouch kind of 'Spanish/ Mexican' rice from the grocery store... whoo HOO ~ now I know how to make this at home! Thanks SO much!
I followed this recipe exactly as you said and it came out close to perfection!
I have been making Mexican rice for decades and this is by FAR one of the best I’ve ever tried
Keep them recipes coming Girl! You rock!!
Omg. I have to try! This is encouraging lol
This rice is terrible. Nowhere near authentic or fresh. My parents have always used fresh ingredients. None of this onion powder and canned tomato sauce or crushed tomatoes stuff.. Just take 1 cup of rice and 1 and a half to 2 small tomatoes - diced, half an onion diced, 1 garlic clove -minced, 1 stalk of celery chopped into small pieces. Toast the rice until partially golden, quarter of the way through add the onions, garlic, and celery. Once the rice is almost golden and toasted fully, add the diced tomatoes to saute to cook and develop flavor. Then add 2 cups of water, a light teaspoon of knorr chicken bouillon, 1 packet of sazon goya con culantro y achiote, half a teaspoon of tomato paste, and a palmful of salt. Taste the liquid to adjust for seasoning. Mix everything well and let it begin to boil a bit. Once the water level is hovering a bit over but not fully level with it and the rice seems to have swelled a bit, cover it then turn the heat to low and set your timer for 7 and half minutes. Open and stir so it doesn't stick to the bottom, then reset the timer for another 7 and half minutes. Once the timer goes off it should be done. If for some reason yours is not fully cooked, keep covered with the heat off for 5 additional minutes then uncover to allow the rice to dry and fluff it up gently with a fork. Perfect rice every time. You're welcome. No need to use a blender because sauteeing then boiling the onions and garlic and tomatoes basically softens and dissolves it. That is the way my parents showed me how to make it. Both born and raised in Zacatecas.
@@gabbyray5637 Not that it's ANY of your business, but I was trying to find a video of an authentic recipe to send to a non-Hispanic friend in another country so it would be easier for them to follow. And I call BS on your claim about fresh ingredients. If anybody can afford to have phone or internet to look up recipes on RUclips for that matter, than they can afford to have fresh tomatoes, onions, and garlic that they use for any other BASIC recipe they cook. You're just making excuses for a terrible recipe and pure laziness. And to be frank I really don't care if you are offended at me educating others on what is authentic to MY culture.
@@RB_333 What's original about Knorr boullion and Sazon Goya seasoning with culantro y achiote? You don't make your own? To each his own. Don't criticize others. You could have just sent your friend your recipe, or found another that you liked better without criticizing this one. Try the nice route next time. If you don't have something nice to say, just don't leave a comment. 🌻
@@RB_333 Sazon Goya was made by Spaniards who migrated to Puerto Rico where they decided to create spices and the like to be sold in America. It’s not authentic Mexican. It’s also just dry crushed spices and aromatics with added msg so you’re not using all fresh stuff either. Initially achiote oil was used along with the aromatics and spices. I personally infuse oil with annatto seeds and crush my spices. I could easily call you lazy for not doing it that way but I won’t because sometimes it’s not practical and I understand that.
As far as whether someone can afford something or not is individual. Imo phones and the internet are a necessity these days for work and school especially during a pandemic. That would be like “you don’t need a car instead get the fresh stuff” and the person has to walk fifty miles to and from work which would make getting to work impossible. You may say someone shouldn’t be buying a camera if they want fresh stuff until you find out that they’re a photographer. You just don’t know what’s a necessity to some and not to others.
I’m not sure why you didn’t just send your non-Hispanic friend your “authentic” recipe that you took the time to type in these comments instead of denigrating this channel. Not cool.
My African grandma made this all the time it’s so good we have a huge Mexican influence in our food because of living in socal
Today is Labor Day weekend and so we are making carne asada on the grill and everyone wants Mexican rice. My rice always comes out bad but thanks to you I finally make it the way it is suppose to be made. Thanks again!
Teresa Casas
Funny I’m reading your comment on Labor Day two years after you wrote it. Hope all is well.
“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.”
2 Peter 3:9 NIV
ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame”
Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. For my yoke is easy and my burden is light.”
“For the Son of Man came to seek and to save the lost.””
Luke 19:10
God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless y’all!!
I'm in Texas so grew up on Tex-Mex food. Still love it 60+ years later. Your videos are fantastic; easy to follow, easy to make and tasty. I like to saute' onions and bell pepper with my rice and use the juice drained from a can of petite diced tomatoes into my water to make the 2 cups. Sometimes I add the tomatoes to the rice and sometimes I use them in whatever else I'm making that evening. Thanks for the recipes and please keep turning them out.
Last night we planned a steak fajitas dinner with my boyfriend’s friend (who is Mexican) and I suggested we have rice and beans, of course! The friend asked “can you make Spanish rice?” I replied “no, but I bet Gochujang Mama can teach me!” Sure enough I followed this recipe and the rice came out perfect!!! Got the boyfriends approval first (Salvadoreño, picky, and honest) and he loved it! Thank you so much! Oh! Also have the Charro beans in my crockpot! They just have another hour to go 😃
Great recipe... like you say, good place to start. An ex-gf taught me this 40 yrs ago and i've been making it ever since. One compliment to you is I notice when you put your tomato / broth mixture in, you scraped every bit of it with your spoon. EXCELLENT. I see so much waste by these demos where they just dump it and there's so much still left in the bowl or cup. That's why I don't watch the pros on TV. They've obviously never had to account for every penny spent on food. Nice vid, thanx for sharing!!!
Om gosh .. love this rice .. I’ve lost my job ..
I’m sad.. but thanks 2 u and yr recipe’s ?
And pastor Arnold Murray .. things don’t look so bad ., everything happens 4 a reason .. thanks
Oh WOW! I've watched Pastor Arnold Murray for 800 years! so so sad he passed but I learned so much from him! My son became interested in him when he was 12 years old when I used to watch it he is now 38 years old and goes to the passover's in Arkansas every year and he studies online with different Pastor Arnold Murray groups! Peace and blessings beloved! Have no fear God will send you a miracle after miracle if you have faith it will send you even a better job
My mom would pretty much make it he same way. When the rice was toasting she would throw in chopped garlic and onions. She would then add one small can of Hunt's Tomato Sauce and then fill the empty can with water twice and pour that in and bring it to boil and then cover and simmer. I never forgot the smell of toasted rice and garlic! Thanks for sharing the video!
Two small cans of tomato sauce with one clove of garlic also works. You can also saute the rice with big chunks of white onion when browning. When you put in the liquid a handful of small carrots make it pretty and tasty too. Or toss and chunk of cilantro as well.
Your channel is FANTASTIC!!! I LOVE your tortillas. Reminds me of my mothers. I plan on trying your chorizo recipe. Thank you!!
yeah, my mom made it with big chunks of onions for flavoring only and took them out when the rice was done.
ew carrots? Maybe for sweetening but take it out when its done because EW
Yes carrots, onions and sprinkle small shrimp on top. Close the lid. Yum
How about can of rotel tomatoes,
would that work in place of tomatoes sauce or crush tomatoes?
This woman has such a pleasant voice and her recipes are fantastic. She knows her way around the kitchen. Two thumbs up.
Perfect recipe! Authentic taste, Very flavorful. I made this about four times already. Family enjoys it.
My niece just married a man from Puerto Rico. She is anxious to cook for him. I thankfully have found you and your recipes. They look so good and not really so difficult. Thanks for your channel.
Just made your recipe.. Heck yea!! it came out so good and fluffy... I used the Knorr and a little xtra salsa.. Ive been trying to make this rice for years.. Thanks for the Tips Mama
no salsa papi NO SALSA
I love how you give options for substitutions. Thank you for these very easy to follow videos.
I made this last night (with tomato sauce and adding an extra cup of water). My family loved it. 💗 Thank you!
I ❤️❤️❤️ this recipe! Finally I can make rice taste like my favorite Mexican restaurant! Thank you 😊
Girl you can cook. I've watched a few of your videos and from what I've seen,you sure know what your doing. All the food looked great and delicious. God has blessed you with a great skill. Thank you for your video. God Bless.
Nobody can say she doesn’t earn a thumbs up I just admire her videos whenever my husband asks me to cook something sometimes I come to her page on RUclips because my husband is Mexican and I’m half American and half Hispanic salvdorina by the way she gives me all these wonderful ideas and recipes plus I just wanna say that she has come a long way best RUclipsr I love you gochujang mama 😍😍💓😌
Thank you again! This means a lot. 💖
My wife would fry a chicken thigh then add the rice, onions eventually putting in the crushed tomatoes but it's good to see other ways of doing it.
Gonna need that recipe for sure
Yum
James Nelson I would love to see that done. Sounds so good.
This is an excellent place to start. I truly feel like I could make some Mexican dishes for my family thank you for your videos they are fabulous.
“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.”
2 Peter 3:9 NIV
ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame”
Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. For my yoke is easy and my burden is light.”
“For the Son of Man came to seek and to save the lost.””
Luke 19:10
God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless y’all!! ☺️
My mom always uses a splash of tomato sauce with chicken broth when she makes fideo or spanish rice, but I tend to use tomato paste instead. I like to buy the paste that comes in the tubes (very common here in Europe, but easy to find in the US nowadays too). It works very well! My grandmother is Italian-American, so my mom always grew up with zucchini in her spanish rice, so I tend to do that too. Just a little bit!
Ty I love that you put all the ingredients in the description
YES! Thank you for this recipe! This is EXACTLY how my mom used to make it, only difference is she added chopped onions instead of onion powder. Thank you mama! :)
I love the way you structure your videos straight to the point and still you put in tips thank you!
I love this recipe, I have made it many times now. I sometimes like to brown chicken wings before toasting the rice, and then add the wings back in when the liquid is added. Yum thanks!
While I may just be a plain old Aussie mama it doesn't stop me from encouraging my family to try new things.
I have never been, nor will I ever be, a two veg and meat mum. Which is why I raised my children to appreciate food in all of its varieties. Especially the taste of other countries. Plus: I am vegetarian, along with two of my children.
Lately, I have been wanting to try different rice recipes after buying far too much - on a whim - while shopping.
Your recipe was the one I felt most comfortable with trying first before anyone else's. So...at 4.23am I got up to make this dish, attempting to be as quiet as possible.
I followed your instructions to the letter and now I am waiting patiently for the rice to be cooked with only the sounds of my stomach to keep me company.
This is going to one awesome breakfast surprise for my family. They are quite used to my eccentric behaviour so I am pretty sure sure they will love this surprise, too.
Ps. It's winter and has been a little chilly, so what better way to wake up is my power of reasoning and logic. Not entirely sure if that is right but it's smelling so good right about now and that's good enough for me.
Thank you so, so much for each and every single recipe you share. I can't wait to try them all!
Wow! Thank you so much! I am right there with you when it comes to trying all types of cuisine. I really appreciate your comment and I hope you all enjoyed the rice. Stay bundled and wishing you all the best! 😊
I made this recipie fried the rice with onions and green bell peppers delicious. love your cooking😋
Yes!
Thank you for sharing. This is my go to recipe as the family loves it and they are picky eaters. You are wonderful and I thank you again.
I’ve used Minute Rice and it comes out very good. I lightly toast rice with onion and some bell pepper. Once I add liquid and bring to a boil, you only need to let it simmer for 5 minutes. 1 1/2 cup minute rice to 1 1/2 cup liquid. You will like. Add a pinch of red Chile powder too
LOVE THAT YOU YOU PUT YOUR YUMMY DELICIOUS RECIPES AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER FOR PEOPLE LIKE ME WHO CANNOT COOK THANK YOU SO MUCH
I just love this lovely women voice it’s the reason why I look up to her videos and watch them she just explains everything so well and her voice is so smooth and soft you just enjoyed watching a good bomb recipe plus her smooth nice sweet voice with the video
Thank you so much! I really appreciate you taking the time to leave a kind comment. 😄💖
@ Yes, you have a very warm tone. Are you a Taurus? They usually have very modulated, calm voices:)
Ba Mamii Not like those awful cooking shows on the food channel! They make me nervous and sick.
Hi mama a month ago I bought a packet of Mexican rice and a couple of weeks ago I thought I should have a go at making it I did some research and found your recipie my rice was always clumpy but I followed your recipie and wow my rice came out perfectly light fluffy no grains sticking together I was worried it would burn on the bottom but I resisted the urge to lift the lid and yay great recipie thank you ☺
I always toast my rice with the seasonings first. I also like my rice a little on the wet side. Looks great.
I have been attempting to make Mexican rice for years. For some reason it just never came out. Finally I was able to follow a recipe that turned out delicious!!!! Thank you!
I made your recipe and it came out perfect. It was delicious. My family loved it. Thank you.
You are the best!! I'm from CA and my entire life I wanted to make a proper Mexican rice, and I found you and made it tonight with potato tacos and it worked out perfect! All of you out there, just do exactly as she says and it will be perfect ! Thanks so much and I'll watch more of your vids. great job and keep it up!
My husband, and son love the way I made this rice. Thanks for the video
I love putting onions and peppers in mine. So yummy.
I love the way you cook I swear!! It's so relaxing and calm 😊💖💖
I’m blown away by the burner knob covers… wtf were those when my kids were little?
OMG!!! I just randomly found your channel, and I swear it’s like being back in my abuelitas kitchen back on the ranch!! I’m hoping to try some of your recipes, and introduce my twin 21 month old grandbabies to some of my childhood favorites! Thanks for sharing!! ❤️
I love this recipe, I prepared it both ways and prefer the bullion and water method. Very good!!
The rice looks so delicious! I love your cooking! I'm learning a lot about cooking from you. Thank you for sharing your recipes with the rest of the world!
I made this rice twice already and it came out perfect! Thank you so much!!
Your voice is so soothing💕💕🇨🇦 Could watch your tutorials all day long.Have learned so much from you
I used tomato sauce in my stock, but substituted onion flakes (~2x) for the onion powder, plus a pinch of dried red pepper flakes and a shake or two of cayenne powder. I think I toasted my rice slightly longer, but that is key to this nutty tasting rice recipe. Dead easy and absolutely delicious. Thanks.
This recipe is so good! I tried it last night but put my own twist on it and fried the rice with onions and bell pepper, and when it was time for me to cover it I put some cilantro in, and it was amazing!
Anything with cilantro is awesome.
This seems like the perfect recipe to use my dehydrated tomato paste powder! Can't wait to try this.
I just started watching your channel love your cooking style. We have family favorite recipe for a dish we call red gravy and rice. Usually made with cubed round steak, chicken thighs work as well. The gravy is served over white texmati rice, with flour tortilla for scooping. So good
Tus recetas me han salvado muchas veces, deliciosas siempre y tu explicación es excelente. Muchas gracias por tus vídeos!
Thank you!! I’ve been trying to perfect my Mexican rice. I just got into cooking last year when I found your channel, and I’m addicted 😍
Looks like this recipe brought up memories of our moms. Big hug for all of you! I miss mine too!
If you lower the water to a 1 1/2 cups you will get a drier rice. It turns put perfect!
Just tried mexican burritos n fall in love with it... N now here I am learning step by step... Wish me luck!
The rice looks great! And it’s true that there are many ways to cook this. In my opinion they are all good. Thank you for your recipes. They are delicious and clear to follow. I love your channel!
Brings back great memories. Just like we all like our rice. I was about 11 years old when mom taught me to make rice and never forget how. Thank you for sharing.
I add the spices to the oi firstl so as to infuse the rice with the flavored oil.
I am so gonna try it this way. Ive been trying to make rice for my husband and it never comes out right. It either comes out to hard or too watery or too salty or bland lol. Thank you for making this video so informative and easy to follow steps! Cant wait to try again!
This is my problem. Always several grains left uncooked 😢
Do you wash your rice before toasting? I’ve heard now a days rice needs to be washed. I love your cooking style. Perfecto Gracias
I really love how you cook your food and how you explain how to do it, you are a really good Teacher.
Tomato JUICE, chicken broth and a chicken bullion cube is the combination I came up with. We have no tomato/chicken bullion or powder here locally. I just make sure my total liquid is double the amount of rice I use.
Try tomato sauce
I have tried many of her recipes. They work very well. Easy and great taste.
I usually add chopped onion,and a can of tomato and green chillies as well as what you put. That's how my mother in law taught me to make it
Sounds great! I love adding chopped onion, but I'm the only one that does. Thanks for watching! :)
Well she must be from the darkest of hoods because fresh is best.
I just made this rice and it is a case of, where have you been all my life? It is delicious. Thank you very much for sharing this recipe and making this great video.
My daughter would do a deep green colored cilantro rice recipe that was amazing. It used fresh cilantro and tons of salt. The salt was important. She learned it when she lived in Mexico. Do you have a recipe for this?
Thank you for the recipe in the description box it helped alot. I made rice for the first time and it came out well, just like the rice you get at a Mexican restaurant. Thank you. 👍
I have been seeing recipes and pictures for cilantro lime rice. Do you think you can make a video for that soon? I would love to try it.
Love the way you described the process, simple and to the point. You make it just like my aunts would...and yep..lol don't lift the lid.
I finally can make spanish rice! Thank you!
It’s Mexican not spanish
Thank you for sharing your recipes god bless you 🌺❤️💕💕💕🙏
I just found your channel and I love all your recipes!
I love Mexican rice but I never knew how to make it. Thank you so much for sharing all these delicious recipes. And you make it look so easy.😋😋
Am enjoying your videos. I like my rice a bit on the wet side, so am gonna try this recipe. Looks amazing, and am glad I can't smell it because I doubt my phone tastes very good.
Wonderful, instructive, simple, and absolutely delicious! This video is great and the result is an easy to achieve and the best tasting Mexican rice I've had.
Clean as you go that's awesome
I do believe I have all the ingredients , love Mex rice . Thx for the recipe and shopping list.
My family and I love rice so much! But for some reason it is a challenge for me to make it every time... I feel like I need to light a candle for success lol... I'm actually going to be making rice and beans tonight so I'm going to give this rice recipe a try! Side not, your Charro Beans are my all time favorite way to make my beans!!!!
lisa ibarra I'm the same, it never comes out fluffy like I want it to. Always gummy kind of.
Valicore same :(
My rice always comes out different. Sometimes better than others. I've decided that's the nature of making rice - like chiles, always different depending on the season and time of season. I'm sure yours was a success!
I had the same problem but I just learned after all my mess ups!
Heres a tip my grandma taught me... when making white rice always use the same amount of water as rice (2 cups rice: 2 cups water).....and when making any yellow rice prepare everthing in the pan then add the water...depending on how liquified your sauce is then add a little less water than the amount of rice u are cooking ( 2 cups rice: 1 1/2 cup water)...hope this helps
I made the rice tonight and it came out great. Thanks a million.
missing sleep just to watch these vids😂❤️
I'm learning how to make better burritos and THIS is the recipe that I've adopted. Even with a few mistakes, it turned out good on the first try! I was also aiming for a drier rice so I used 1 cup rice, 1.5 cups water, 0.5 cups passata (which is just pureed tomato minus skin) and those proportions worked well for me. I wish I had a rice cooker that I could toast the rice in, but it looks like it'll have to be stovetop for me.
I got the tomato chicken bullion cubes from Amazon
So I made this tonight, and it turned out AMAZING. Seriously. Way better than what I've had in the restaurants. Thank you!!
Thanks. It's the same as mine. But I'm sure yours taste better.
Or sometimes celery if I have. Plus always onion and garlic.
Happy New Year Mark! I have a feeling you throw down in the kitchen. Thank you! :)
Gochujang Mamá
I used to a lot when I was younger and had a girlfriend lol.
Lol! Even sans girlfriend, you can still throw down a good meal. :)
You are my goto for mexican recipes!
Did you rinse the rice before toasting it? I want to make this so much!
Adding wet rice to hot oil ? Go for it.
Followed with the video and I have my rice simmering now.... can't wait!
Whenever I'm making food I always have to tell my husband, "don't touch anything" because he gets nosey.
Of course if it smells good!
It's the sneaky hands you have to watch:)
It's more likely to be sneaky spoons!!! LOL🐱
Thank you. I just discovered you and I love your cooking style. You are so calm and your voice is soothing. I, normally am on verge of rushing and anxiety and watching your video is a delight. I also love cooking. Thank you.
Looks wonderful! Thank you!
So good authentic Mexican rice.