Spanish Rice
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- Опубликовано: 7 фев 2025
- This is a delicious Mexican Style Spanish Rice. A great everyday Side Dish or an add on in a burrito!
#food #foodie #recipe
RECIPE
1 to 1 1/2 Cups of Long Grain Rice
4 Cloves of Garlic
1/2 a Medium Onion
7oz Can of El Pato or Tomato Sauce
2 1/2 Cups of Water
1tsp Heaping of Chicken Bullion (or 2 1/2 Cups of Chicken Broth instead of Water)
8oz of Frozen Pea and Carrots (or Choice of Veggies)
Salt to Taste
Cooking time from boiling water to steam is 15 Minutes.
MUSIC:
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The Suissa Tomato Boullion is a really nice addition too. I'm going to try your recipe with El Pato tomato sauce, which by the way can be purchased at Walmart. Looks delicious!
El Pato is exactly what I used in the rice! I hope you enjoy it! 😊
I’ll try this recipe this week!! I love Spanish (Mexican) rice!
Thank you Joe …… excellent great video. I subscribed because you have a straight to the point video and simple instructions. And the Spanish rice looks absolutely delicious
Thanks!
thank you joe that looks delicious!!
Hope you enjoy!
Looks tasty thanks Joe.
Se mira riquísimo ese arroz felicidades gracias
Gracias!
Looks delicious ⭐⭐⭐⭐⭐
Thank you 😋
Arroz Mexicano! Ponle un chile, entero. Le da un sabor Mexicano.❤
Si, eso tambien es bueno!
Yum ❤
❤❤❤❤ funny, I was cooking my version of Spanish/Mexican rice as I watched your video.
Pretty darn close, except I don’t add veggies.
That is awesome!
Greetings from Redondo Beach 🇺🇸🇺🇸Nice recipe👍🏽
Thanks for the great video and instruction Joe. Subscribed. Love and respect from England UK ❤
Thanks for the sub!
You make it look so easy! Thank you!
It actually is easy. Just don't burn the rice. ;)
Fresh onion and garlic really is much better than powders. Chicken broth instead of water also great including the boullon. Perfect recipe. Wooden spoons recommended for cooking.
Thanks for the tips!
Thank you Joe for teaching us how to cook rice that was pretty cool
Thank you so much 😍 it was perfect 😊first time in Fifty years 😁🙏🕊
New subscriber here. Thanks for the recipe! I’m definitely gonna try it with vegetables.
Thanks for subscribing! Enjoy!
I've never thought of using El Pato instead of tomato sauce. How clever of you!! I don't put peas & carrots in my Mexican rice, or my Asian fried rice either. I don't like the flavor & I feel like it's just an inexpensive way to stretch the dish. Thank you for the recipe!
Any person that says it's not okay to smash your garlic is not a chef.
❤
Well, my dear friend, in Spain (a country with a wide and sophisticated gastronomic culture), there are many dishes made with rice, not just "paella" as you say, among some Spanish rice dishes are:
Arroz a banda.
Rice With Chard.
Cauldron (dish)
Zamora rice.
Saffron rice.
Rice with meatballs.
Chicken rice.
Black rice.
Rice with milk (dessert).
Valencian Rice (the famous Paella, which is not the dish itself, but rather the pan in which it is cooked, of various types as well) and many more. The rice that you show in your video is basically how Spanish-style rice is prepared, but with customization, from the area (Mexico in this case) where transculturation occurred due to the links that unite Mexico with Spain. The Mexican rice in its first elaborations were made by Spaniards who lived in Mexico who wanted to replicate the original Spanish dishes, when they could not find them, because they used and innovated with the ingredients available in the area where they lived, in this case Mexico, doing so with the pass the time, a rice with its own style. On the other hand, your video is very good! I love Mexican style rice!
I totally agree with you! There are many great dishes from Spain and some that transitioned and were reinvented from it's original Spanish to Mexican Style. Thanks for Watching!
Hey, Joe, saved this recipe. I plan to use brown rice instead of white.
Sounds great!
I have tried making Mex rice in the past and never worked. Too mushy. Your great technique says it all about how to make it just right. Thanks.
Sorry to hear that. If it’s mushy it’s because of Two things. Either too much water or not enough cooking time. Now, this has happened to me in the past. So, if you are seeing bubbling in the rice, then for about 5 to 7 minutes more. You can check it after that. If it’s too wet still then cook for another 5 minutes. It all depends on how much water you have in the pan. Just try adding water 1/2 inch to an inch above the rice. The rice should be ready in 15 minutes. Practice makes perfect. Good luck!
Wait! What I meant was the way I tried in 'past' was too mushy. The way you taught me how to make rice was perfect.@@DishingWithJoe
Perfect🔥 What's on the left side of your plate at the end of the video...beans, rice and ?🤔
Chili Verdé is also on the plate.
l make Puerto Rican rice we put tomato sauce too
I’ve had Puerto Rican food, and the rice is delicious, among other dishes! Thanks for sharing!
Mexican Americans call it Spanish rice. In Mexico and Spain it's simply called arroz. I make mine with just two ingredients, rice and tomato flavored caldo de pollo. 😊 The caldo is salty enough on its own.
Hi Joe! How long do you let the rice dry before you brown it?
Do you wash the rice before browning/ cooking ?
lt look like a Chinese rice it look good your rice
Thanks!
It's called Spanish Rice, because it's prepared generally the same Through out the Spanish speaking communities, world wide, it's not indigenous to only Mexico.
people concerned about "insulting" mexicans by calling them mexicans really have no clue. mexicans are proud and should be. mexican rice ain't spanish rice. what's next? "hispanic" rice? latinX rice? NO. call it what it is.
Hey Joe, Looks so good. It is so scary how you and Alex sound the same in talking and mannerisms. Thanks for this video. I have to try it now. Take care. K4RNA
LOL! Yes I notice that also! Let me know how it turned out!
can you say how many cup of rice and how much water and the name of tomato sauce you use ty
If you’re making a small portion, you can use 1 cup of rice. Since you are out in the tomato sauce, the water my differ. The sauce is El Pato tomato sauce. You can use regular tomato sauce, but it won’t be spicy. When you add the water you want to make sure that the water is above the rice. So, that being said, after the sauce is put in you want to use about a 1 cup and a half, or you can use the same can of the tomato sauce. Then you want to fill the can 5 times. You want the water level to be about an inch above the rice.
No more salt
The bouillon has a lot!
What size is your skillet you’re using?
Orale, thanks for telling it like it is! It's the older generation of white America who believed calling something "Spanish" sounded better than saying "Mexican", but don't adhere to their definitions. Give credit where credit is due, call it (and your video) "Mexican rice" and be proud of it! It's the only way the younger more accepting generation will learn what's correct! And believe me, no one from Mexico or Spain, would call that "Spanish Rice".
Thank you! You are so right!
Ouch to the White Americans and just Americans in general lol! Nice lil “comeback” there. But yes I totally agree.
Is Mexican rice
NOT Spanish rice 😊
Yes! I agree!
Watch your fingers with the knife 😮
Yes! Please watch your fingers!
This Joe that work at FD @ DLH
Fisrt is not Spanish Rice , is mexican rice period
Spanish rice has saffron!! Mexican rice does not!!
Yes, I agree!
Drop a jalapeno in, maybe some corn, but not other vegetables.
You should’ve just cooked your veggies and your onions put all your sauce in it and put your rice put the cover on and the end
Uhhhhh thats a liquid measuring cup bro...
Yes it was. I placed it in there because I measure by eye, but I do have measuring cups.
te falta mucho para aser spanihs rice
Thank you!
Lost me at peas and carrots.
Please change the title and thanks for letting people know the truth on the name
Lol! Yeah right! Thanks!
Hi Joe you can add the salt before you just have to know how to do it , frozen vegetables I don't agree , frying the rice till brown must be your way but that is not the way we do it in Spain
I have been a chef for 40 years and this rice I have never see called Spanish rice plus there are more ingredients missing? unless that is your invention above all it looks good and tasty anyway keep up the good cooking for the people on the internet I will subscribe and give you a like as my name is Joe too I am in Australia I am Spanish background from Andalucia and have been in this country for 56 years good luck with your cooking Joey
Awful salty.
Actually it’s not salty at all. I do say to salt to your taste. Good luck and thank you!
Jacques Pepin was famous for his technique of actually pasting the garlic, so if it was okay with him...