This girl is so cool, not only does she admit she “forgot, is out of” ingredients, she takes the time to teach us substitutes. Ive been cooking for 40+ years and she is a total blast to watch and learn from. Thank you for sharing and God Bless.
I think you did a fabulous job sharing excellent recipes!!! I saw a few that criticized anything that wasn't perfect and I feel bad for them, not you!! You owned up on camera to some mistakes and that is what makes home cooking real. I'm 61, love to cook, and still mess up at times. You were graceful and honest and have my respect.
So. I came here to see how to turn a can of beans into refried beans. And I sm rewatching now, because This meal looks like pure comfort food and I am headed in my kitchen now to make this... Tysm!!!! ❤❤❤
I just want to say I like you because you’re real you’re showing that you’re not perfect you’re not fake you’re a good cook you’re making somebody a good wife and thank you for sharing how to make your rice and meat and how to do the beans you showed me a lot. Thank you very much. Continue your great work no matter what anybody says you’re very beautiful.
That is so kind🥹 thank you so much! I’m starting a new series this week of cooking through a huge Mexican Cookbook I have and I’m so excited to share with you guys! People like you help keep me encouraged to keep going♥️
04/06/23 = Just wanted to say thank you again for teaching the world HOW to cook these dishes. Today I received my Immersion Blender from Amazon for like $20 and it works PERFECTLY just like in your video with the refried beans.... oh my God thank you. I did the hand mashing with the nonelectric masher and it was a lot of work but the immersion blender mashed ALL the beans in LESS than 2 minutes. Thank you, thank you, thank you for making our lives EASIER in cooking, yeh!!!! You are amazingggggggggggggggggggggggg and an amazing CHEF and wonderful personality... the world LOVES you! hugs
I have subscribed to several other Mexican cooks, but I have to admit, you make it fun! Many cooks have the similar styles we all learned from our mamasitas and abuletis, but you put personality in your videos, something I really like to see. I can't wait to see more of your videos; great job!!
I live in Puerto Rico but I have always loved Mexican food so much it even makes me feel so much love for some reason. I have to make this for sure bc it looks too good. Thank you!
Excellent! I was watching your video and you have a God given charm about yourself. I wish you great success! Because I'm an old chap (68 and disabled), I order everything online from mechanic wrenches to food so that i don't have to go to any store. I'm not a rich man. I have 2 small pantries that I bought at Big Lots. I would love to fill one of them with YOUR selection of Mexican spices, etc. so that when I want to cook up something from our heritage I have just about everything I need in the pantry. I believe that a good home pantry needs a woman's touch. I generally go with Stainless steel pots but I see your beautiful cooking pot of many colors and I would love to know where you got them.
Thank you so much! You’re so kind♥️ I link all but the clay pots I use in my videos in my description box, so that if anyone wants to order from Amazon, they can easily find them! I get mine from Amazon, Costco, Aldi, and have been gifted 1, but I found all the Amazon links since they are the easiest way for everyone to find them.
Excellent presentation. OMG...you're human... we all make mistakes but you handled them so well. I really enjoy both you and your presentation. Excellent instruction for Mr. Gringo here... :)
Wow, so impressive and really looks delicious. What impressed me a lot was that unlike other cooks/chefs I see in vids, you don't waste anything. You scrape the sauce that doesn't pour and add water to get all of it, much the same my late mom taught all us kids in the family. As well, you know how to make the actual scratch methods if you don't have tomato sauce or broth on hand. Very impressive. I was really hungry in the closing scene with the finished plate! Nice!!!!!
I can’t tell you how much this comment means to me! Made my day! Thank you! I learned so much just watching my Mom and Abuelas cook that I’m making sure to teach all these things to my kids.
Mrs. Dream Homestead; I wanted to tell you that YESTERDAY, I made that exactly recipe and it came out just right. It was sooo good that it even last an hour. Thanks for everything you do which is very important for folks like me that need to learn how to cook more to be able to defend them-self in the kitchen. Again, thanks, hope you continue making these recipes so good that I like the most, thanks God bless you. Respectfully; Andy Disable Vet Texas
Wow, that looks amazing. Trick: although you know your recipes, print out (and set off camera) prompts. It will help you stay focused on the food prep. You have a great bubbly presentation. You are doing great.
Being from West Texas I grew up on Mexican food, resulting in my hardly eating it now. But this video has single-handedly reinvigorated my appetite for it. Thank you and keep up the great work.
What a compliment! THANK YOU🥰 I hope you gain a whole new love and appreciation for it. I had it basically everyday all day growing up so when I moved out I rebelled against it and wouldn’t eat or cook it much. I was thankful when the appetite for it came back! I have a whole new love for it.
Latecomer here, I stumbled onto this vid after watching a Rick Bayless video. The food looked great and your fun energy was refreshing, I am subscribed. 😁
Thank you so much for all the time and hard work you put into making this video. I came here because I love restaurant refried beans, but they never taste that way out of the can. I wanted to see how you made your refried beans to see what I could do to make canned taste better. The result was absolutely lovely, just like your personality.
@@lindseytaber6246 about 6 servings! I like to add potatoes to this when I want to stretch it out for more people. I add them in the last few minutes of the meat cooking before the sauce goes in so that they get some browning too
Who the hell are all these people in the comments lmao? Food looked fire AF - I’m with you on the beans, oil will do in a pinch but nothing beats that lard/bacon fat. Gonna have to check out more of your vids.
Mmmm. I like the way you explained it, just for that got yourself a new subscriber , looking forward to seeing you in the next one , I'll check the past videos, Thank you for your time!!.
I come back to this video often bc i love the way you explain things. I am learning how to cook finally and I often forget simple things (like when to turn the heat down on rice) Thank you so much!
Cooked your complete recipe today. My test of rice and beans tells me how the food will taste overall. I’d say your hit one out the ballpark. My dinner guests said restaurant quality! Thank you this is a keeper. And you are cute, funny and beautiful!
You will be a big channel one day! Get ready! My suggestion is upload often. That seems to be the key to gain subscribers when you have a video that hits. Best of luck! It looks delicious and you have the personality for it.
That’s so sweet, thank you! That would be amazing and I’m working hard to get on that track! Have an upload coming tomorrow-shooting for 1 a week every Saturday😊
Wow! You make me so hungry at the end when you’re eating the meal ! 😊 Definitely looks amazing and I’m going to try this whole recipe soon! Thank you so much for sharing! 😊you are so fun to watch 😊 loving your channel 😊keep posting more recipes 😊😊😊😊😊😊❤❤❤❤❤
I wont lie at the beginning when i saw that burnt onion i was skeptical. But this woman knows what she is doing and knows how to cook very good. Great video and very well presented. Instructions were perfect
I was not happy about burning that onion BUT I didn’t want to edit it out cuz I wanted everyone to see even accidents make for delicious meals! I never want to portray being someone who has it all together and does things perfectly all the time. If I want to encourage others to find courage in the kitchen I’ve got to be as real and as raw as possible! Thank you so much for the compliment♥️
Hi, new here, and thought I would try my hand at some ways you prepare your Mexican food. I am part Mexican, and grew up with beans and tortillas and the rest all my life but never tried making my refried beans your way, that looked so good! Thanks so much. My mother was a Rodriguez.
That recipe looks delicious but the nerves dance and the belchat the end earned my subscription. Lol. I am going to surprise my hubby with this recipe one night. I love making him homemade real Mexican food but all of the different chili varieties intimidates me so I don't do it very often. You make it look easy.
I love your videos I'm a bachelor and I'm really learning a lot from watching you cook. By the way you're so beautiful and I love how long and curly your hair is 😉😉
The “bootie” on the onion. I love it. Very succinct and to the point, and amusing. I will keep this term in my vocabulary for that part of the onion. 😊
Thank you dear! First time seeing your show--Enjoyed it so very much! You explain and demonstrate so simpatico and simply!..I am now a new fan/subscriber😊❤!
Your food looks delicious but I'm loving your pots! I need to have nice looking pots to set the mood..lol..I know it sounds crazy but beautiful pots and shelves and seasonings makes everything taste delicious! I lo e ur oil glass bottle, so pretty. And u gave me a good idea for my diy seasoning basket. Live ur setup 👌
Thanks so much! It’s been years of slowly collecting little things here and there. I hope to one day have just colorful enamel cast iron and regular cast iron for all my cookware. The kitchen is the heart of the home and when it has all the things that are beautiful in your eyes, you wana spend all the time in it
I've been using clothes pegs for 30 years to seal packages. They are the best. Im back rewatching after about a year. I made tge Mexican rice today by memory but I wanted to check on a few of the steps.
Some people found it annoying that I “wasn’t prepared” but who honestly always has every ingredient they need for every meal? I’m always winging it in the kitchen!
This is the closest recipe I've found to what my sister's dad used to make thank you for sharing! and I love all your cookware/pots n pans they are almost as gorgeous as you! ❤️
We raise pinto beans here in Montana by the semi load it is so good to see someone make at home the flavor is so much better than the processed cans bacon fat lard shorting or venision fat all make great refried beans
I wonder how many servings of each dish were made. It’s looks like a lot of work. The host of this show deserves a lot of credit. I might try to make it myself some day. Currently, I’m trying to learn how to make my own carne guisada.
The meat makes about 8 servings and the rice and beans about 12 servings depending on your serving size. Not exact but that’s roughly what they’d be. It actually not a lot of work at all! I did all 3 of those dishes in about 1hr and 30mins and that’s because I was filming. I make this dish when I’m trying to make something easy and simple for the night. My family loves it!
I love the name and the food. I gotta say, you have an, uh, eclectic group of people commenting... (and that group of people is why I have no channel 😂 I am happy for people who can take it, I'm just not one of them). Thanks for sharing your food and I hope to check out some more videos from you! Hugs fellow Mama!
Yea it gets interesting lol. But the amount of good, supportive kind comments really out weighs all the not so good ones. I’ve had to delete and block a few for sure but I’ve received far more kindness than I ever imagined😊
This girl is so cool, not only does she admit she “forgot, is out of” ingredients, she takes the time to teach us substitutes. Ive been cooking for 40+ years and she is a total blast to watch and learn from. Thank you for sharing and God Bless.
This was so kind🥰 Thank you so much!
Ignore the negative comments. Your food looks amazing!! 😍 I didn’t expect it all to be made from scratch! Your family is blessed to have you! 😊
Thank you so much♥️♥️
I think you did a fabulous job sharing excellent recipes!!! I saw a few that criticized anything that wasn't perfect and I feel bad for them, not you!! You owned up on camera to some mistakes and that is what makes home cooking real. I'm 61, love to cook, and still mess up at times. You were graceful and honest and have my respect.
Thank you so much♥️
"The onion still has the little booty here, intact." That instantly got a sub out of me. They should teach it that way in culinary school.
😆 thank you!
So. I came here to see how to turn a can of beans into refried beans. And I sm rewatching now, because This meal looks like pure comfort food and I am headed in my kitchen now to make this... Tysm!!!! ❤❤❤
It’s so comforting and so good! I hope you love it!! If you want to see what to do with the canned beans check my chorizo refried beans video
I just want to say I like you because you’re real you’re showing that you’re not perfect you’re not fake you’re a good cook you’re making somebody a good wife and thank you for sharing how to make your rice and meat and how to do the beans you showed me a lot. Thank you very much. Continue your great work no matter what anybody says you’re very beautiful.
That is so kind🥹 thank you so much! I’m starting a new series this week of cooking through a huge Mexican Cookbook I have and I’m so excited to share with you guys! People like you help keep me encouraged to keep going♥️
04/06/23 = Just wanted to say thank you again for teaching the world HOW to cook these dishes. Today I received my Immersion Blender from Amazon for like $20 and it works PERFECTLY just like in your video with the refried beans.... oh my God thank you. I did the hand mashing with the nonelectric masher and it was a lot of work but the immersion blender mashed ALL the beans in LESS than 2 minutes. Thank you, thank you, thank you for making our lives EASIER in cooking, yeh!!!!
You are amazingggggggggggggggggggggggg and an amazing CHEF and wonderful personality... the world LOVES you! hugs
Yay!!! I’m so glad it helped you! It’s one of my favorite kitchen tools, makes things so easy!
Looks delicious makes my mouth water.
I have subscribed to several other Mexican cooks, but I have to admit, you make it fun! Many cooks have the similar styles we all learned from our mamasitas and abuletis, but you put personality in your videos, something I really like to see. I can't wait to see more of your videos; great job!!
Ok this comment right here! Omg! Thank you so much, I can’t express how much that means to me!
I love how u cook will give it a try.
I live in Puerto Rico but I have always loved Mexican food so much it even makes me feel so much love for some reason. I have to make this for sure bc it looks too good. Thank you!
It’s so comforting! Hugs you inside and out♥️ let me know what you think when you make it!
Not only did this recipe look super yum, but watching you cook was relaxing =D
🥰thank you!
Excellent! I was watching your video and you have a God given charm about yourself. I wish you great success! Because I'm an old chap (68 and disabled), I order everything online from mechanic wrenches to food so that i don't have to go to any store. I'm not a rich man. I have 2 small pantries that I bought at Big Lots. I would love to fill one of them with YOUR selection of Mexican spices, etc. so that when I want to cook up something from our heritage I have just about everything I need in the pantry. I believe that a good home pantry needs a woman's touch. I generally go with Stainless steel pots but I see your beautiful cooking pot of many colors and I would love to know where you got them.
Thank you so much! You’re so kind♥️ I link all but the clay pots I use in my videos in my description box, so that if anyone wants to order from Amazon, they can easily find them! I get mine from Amazon, Costco, Aldi, and have been gifted 1, but I found all the Amazon links since they are the easiest way for everyone to find them.
Excellent presentation. OMG...you're human... we all make mistakes but you handled them so well. I really enjoy both you and your presentation. Excellent instruction for Mr. Gringo here... :)
Thank you so much! Some people are so offended by human-ness it’s sad. Grateful most people understand, relate and appreciate seeing it!
Well done. Easy to follow instructions and it looks so good.
Thank you!😊
Wow, so impressive and really looks delicious. What impressed me a lot was that unlike other cooks/chefs I see in vids, you don't waste anything. You scrape the sauce that doesn't pour and add water to get all of it, much the same my late mom taught all us kids in the family. As well, you know how to make the actual scratch methods if you don't have tomato sauce or broth on hand. Very impressive. I was really hungry in the closing scene with the finished plate! Nice!!!!!
I can’t tell you how much this comment means to me! Made my day! Thank you! I learned so much just watching my Mom and Abuelas cook that I’m making sure to teach all these things to my kids.
Thanks for the tips! Everything looks great !
You are so welcome and thank you🥰
hella dutch ovens... NICE!
Slowly growing my collection over the years hopefully one day it’ll be all cast iron and Dutch ovens in my kitchen ♥️
Glad to see 👀 I'm not the only one who uses clothespins to seal the bags 😂❤🤎✌️
You can’t beat 50 clothes pins for $1!
It would be great to have an authentic home-cooked Mexican meal
Give it a try!
Mrs. Dream Homestead;
I wanted to tell you that YESTERDAY, I made that exactly recipe and it came out just right. It was sooo good that it even last an hour. Thanks for everything you do which is very important for folks like me that need to learn how to cook more to be able to defend them-self in the kitchen. Again, thanks, hope you continue making these recipes so good that I like the most, thanks God bless you.
Respectfully;
Andy
Disable Vet
Texas
Thank you so much! I’m SO glad you loved it!
You seem really genuine and open, as well as truly happy to do what you do. Recipes seem solid, too. Your husband's a lucky man.
Thank you so much🥰
Yummy! That looks delicious. I was raised on these scrumptious meals. This looks perfect! 😋♥️👌🏼
Wow, that looks amazing. Trick: although you know your recipes, print out (and set off camera) prompts. It will help you stay focused on the food prep. You have a great bubbly presentation. You are doing great.
Thank you🥰
Lol, " oil screaming at you." Classic. You're are one funny Lady Mija.
Thank you😆
Being from West Texas I grew up on Mexican food, resulting in my hardly eating it now. But this video has single-handedly reinvigorated my appetite for it. Thank you and keep up the great work.
What a compliment! THANK YOU🥰 I hope you gain a whole new love and appreciation for it. I had it basically everyday all day growing up so when I moved out I rebelled against it and wouldn’t eat or cook it much. I was thankful when the appetite for it came back! I have a whole new love for it.
Latecomer here, I stumbled onto this vid after watching a Rick Bayless video.
The food looked great and your fun energy was refreshing, I am subscribed. 😁
Ah! Thank you so much! So glad you’re sticking around! Thank you♥️
Looks good, love your Mexican dish ware!
Thank you!
I love this video, thanks for showing me how to make food💖💖💖
Thank you so much for all the time and hard work you put into making this video. I came here because I love restaurant refried beans, but they never taste that way out of the can. I wanted to see how you made your refried beans to see what I could do to make canned taste better. The result was absolutely lovely, just like your personality.
I’m so so glad you enjoyed them! This makes me so happy♥️ thank you for your kindness and support
I don't eat pork so was glad to see you cook without lard.. The food looks amazing
Thank you!
Well, watching this at 6 am while getting ready for work .... This will be all I think about ALL DAY 🤤🤤🤤🤤. Will be making this weekend!
Also, gonna make this for the adopted inlaws. How many servings would you say the meat is?
@@lindseytaber6246 about 6 servings! I like to add potatoes to this when I want to stretch it out for more people. I add them in the last few minutes of the meat cooking before the sauce goes in so that they get some browning too
It's a very nice-looking plate!
You have an awesome pleasant cook personality....I enjoyed your presentation.
Thank you SO much! 🥰
The food looks delicious 😋 ,love the different color cast iron cook pans , I have the same also I keep them all on a beautiful display in my kitchen
Thank you! I want to figure out a better more beautiful way to store/display them just not sure how
@@soilandsazon get metal racks that’s what I store mines on , I have all different colors and sizes of Dutch ovens
@@soilandsazon you
@almabenavides6395 Me?
Omg thank you so much! Just got married to my Mexican love 2 weeks ago and I know he is craving his home cooking!
Looks amazing! Thank you. Its funny how people act like they've found your hair in their food.😂
everything's looks good I'm following ! Thanks
Thank you so much!
Who the hell are all these people in the comments lmao? Food looked fire AF - I’m with you on the beans, oil will do in a pinch but nothing beats that lard/bacon fat. Gonna have to check out more of your vids.
Beautiful hair. Love it.
Thank you🥰
WOW looks delicious and I"ll call it a Chicano Recipe!
Thank you!
Love this thank u!!
Thank you!♥️
I am excited to try this rice recipe! I am trying so hard to make as much as possible from scratch! 😊
Mmmm. I like the way you explained it, just for that got yourself a new subscriber , looking forward to seeing you in the next one , I'll check the past videos, Thank you for your time!!.
Thank you so much!🥰
I come back to this video often bc i love the way you explain things. I am learning how to cook finally and I often forget simple things (like when to turn the heat down on rice) Thank you so much!
What a compliment! Thank you so much♥️
Cooked your complete recipe today. My test of rice and beans tells me how the food will taste overall. I’d say your hit one out the ballpark. My dinner guests said restaurant quality! Thank you this is a keeper. And you are cute, funny and beautiful!
Ah! That makes me so so happy!!👏🏽👏🏽👏🏽♥️ I’m so glad you guys loved it!
Cocinas delicioso, todo te queda con muy buen sabor,hecho con mucho amor.
Gracias mi Dora♥️
I am enjoying watching your cooking. Makes me so hungry. Thank you for sharing. 😊
Thank you so much♥️
Looks so delicious thank for sharing your recipe
Thank you!
Beautiful and yummy looking dish. Ty for sharing.❤
Thank you!😊
You will be a big channel one day! Get ready! My suggestion is upload often. That seems to be the key to gain subscribers when you have a video that hits. Best of luck! It looks delicious and you have the personality for it.
That’s so sweet, thank you! That would be amazing and I’m working hard to get on that track! Have an upload coming tomorrow-shooting for 1 a week every Saturday😊
Wow! You make me so hungry at the end when you’re eating the meal ! 😊 Definitely looks amazing and I’m going to try this whole recipe soon! Thank you so much for sharing! 😊you are so fun to watch 😊 loving your channel 😊keep posting more recipes 😊😊😊😊😊😊❤❤❤❤❤
Thank you so much! If you try it out please let me know what you think. I’d love to know!
This video was great! I love that you are human!! I can't wait to try your recipes. Love your curls too!
Thank you so much!🥰
omg! i made this last week ant it was perfect! only few days later my fam requested this! delish!
That makes me so happy! I’m SO glad you guys loved it!
I really like this recipe presentation, very well done. Thanks for sharing. I'd like to see you post many more recipes 🙂
You’re so kind, thank you♥️
I wont lie at the beginning when i saw that burnt onion i was skeptical. But this woman knows what she is doing and knows how to cook very good. Great video and very well presented. Instructions were perfect
I was not happy about burning that onion BUT I didn’t want to edit it out cuz I wanted everyone to see even accidents make for delicious meals! I never want to portray being someone who has it all together and does things perfectly all the time. If I want to encourage others to find courage in the kitchen I’ve got to be as real and as raw as possible! Thank you so much for the compliment♥️
All looks so DELICIOUS!! Did you end up taking the burnt onions out or did you leave them and just blend it all? Thanks!!
@@kimberlya9591 I just left them! Didn’t affect the taste at all!
🤤 everything you make looks so delicious! Te quiero mucho!
Thank you🥰 🥰♥️
The pots are utensils are so cute 😍
Thank you so much!
Looks Delicious !! You have a new fan. Keep those great dishes coming !! Blessings 🙏
Thank you so much! Have a new one coming out tomorrow!
Awesome looks amazing you did a great job gonna make this tomorrow
Thank you so much! I hope you love it!🥰
You are absolutely adorable! The food looks so good!
Thank you!😊
So glad I stumbled on your video! You're an amazing cook Mija!!! Keep up the good work and keep making this good food. Hugs!
Thank you so much!🥰 I really appreciate your kind words!
So glad I found your video. Looked so yummy. Definitely Subscribed!!!
Thank you so so much! Can’t tell you how much I appreciate it!
Hi, new here, and thought I would try my hand at some ways you prepare your Mexican food. I am part Mexican, and grew up with beans and tortillas and the rest all my life but never tried making my refried beans your way, that looked so good! Thanks so much. My mother was a Rodriguez.
Thank you so much for watching! I hope they turn out delicious, please let me know when you do. I’d love to hear how they turned out☺️
Thank you so much for watching! I hope they turn out delicious, please let me know when you do. I’d love to hear how they turned out☺️
Just subscribed. Looks amazing. Thanks for sharing with us.
Thank you so much for subscribing! I appreciate it so incredibly much!
Yummy..that looks so delicious! Thank you for sharing 🙏❤
Thank you!😊
Yum 😋
That recipe looks delicious but the nerves dance and the belchat the end earned my subscription. Lol. I am going to surprise my hubby with this recipe one night. I love making him homemade real Mexican food but all of the different chili varieties intimidates me so I don't do it very often. You make it look easy.
😆 thank you so much!!
This looks so amazing and delicious!!! Thanks for a great recipe, lol even if you had some hiccups!! Going to try both !!💐💐💐🌷🌷🌺🌺🌺
Thank you!!😊
I love your videos I'm a bachelor and I'm really learning a lot from watching you cook. By the way you're so beautiful and I love how long and curly your hair is 😉😉
Thank you so much! Spent my whole life hating my hair and have learned to embrace it and love it over the last 6 years.
Can't wait to try this. Subscribed! Thanks for sharing!
Thank you so much for the support🥰
The “bootie” on the onion. I love it. Very succinct and to the point, and amusing. I will keep this term in my vocabulary for that part of the onion. 😊
🤣 you’re welcome and thank you so much for the compliment!
I absolutely love to cook ,and looks like you do as well ! Your awesome-bemdiciones-
Thank you so much😊
You are such a good cook, one of the best that I have watched for Mexican Food.
That is so kind! Thank you🥰
I just followed your rice recipe and it is INCREDIBLE! The beans are next on my list. Thank you very much from Spain
Ah! That makes me so happy!!! Thank you so much for letting me know! I hope you subscribe♥️🥰
Thank you dear! First time seeing your show--Enjoyed it so very much! You explain and demonstrate so simpatico and simply!..I am now a new fan/subscriber😊❤!
Thank you so much!!🥰 it means a lot to me!
Your food looks delicious but I'm loving your pots! I need to have nice looking pots to set the mood..lol..I know it sounds crazy but beautiful pots and shelves and seasonings makes everything taste delicious! I lo e ur oil glass bottle, so pretty. And u gave me a good idea for my diy seasoning basket. Live ur setup 👌
Thanks so much! It’s been years of slowly collecting little things here and there. I hope to one day have just colorful enamel cast iron and regular cast iron for all my cookware. The kitchen is the heart of the home and when it has all the things that are beautiful in your eyes, you wana spend all the time in it
Very nice how too video. Your dish looks fab......I bet it tasted even better than it looked.
It really is!
I've been using clothes pegs for 30 years to seal packages. They are the best. Im back rewatching after about a year. I made tge Mexican rice today by memory but I wanted to check on a few of the steps.
Thank you for coming back and enjoying my recipe🥰 my mother in law taught me the clothes pin trick! They really are the best♥️
Loved everything about this!! Perfecto 😘
Thank you!
Esa musica es para Valentines Day. 😁Thanks for sharing! 😇
It’s great music!
Im so happy to see a person saying you forgot this or that…… just like
me!! A REAL HUMAN! Thank you❣️❣️ 🤷🏻♀️ Im a new fan❣️
Thank you! My memory is not reliable so there will be lots of those human moments to come in the future😆
What a great cook, and fun to watch!!!!! Good job!!!!
Thank you!
🤗💞 thanks!God bless you and your family! Keep shining!
Thank you!!🥰
Though vegetarian, enjoyed preparation as well as Mexican way of rice recipe. Looks delicious. Excellent.
Thank you!
Your cooking looks as beautiful as you ❤sending love from Puerto Rico que bella 😊
🥰
Never saw a tortilla used as flavoring...makes sense...thanks! Love the corn taste.
🥰
Made this rice yesterday for my family and i normally ruin rice, turned out super tasty and perfect texture. Thank you!!
Yay! That makes me so happy!
I've NEVER heard of an onion booty 🤣😂🤣 I love it. Your food looks delicious and you seem like alot of fun ♥️
Thank you so much!🥰 when the dry roots are still long on the end I call it a hairy booty🤣
"They call it onion booty, because it makes you want to ..CRRYYYYY!!"
your making me hungry young lady. looks really good. thanks for sharing and explaining. very enjoyable to watch. thanks you
Thank you🥰
Really like how you adapt the recipe if you don’t quite have the exact ingredient for the recipe 😊😊😊😊
Some people found it annoying that I “wasn’t prepared” but who honestly always has every ingredient they need for every meal? I’m always winging it in the kitchen!
This is the closest recipe I've found to what my sister's dad used to make thank you for sharing! and I love all your cookware/pots n pans they are almost as gorgeous as you! ❤️
That’s so sweet! Thank you!
I can eat that every day 😋
We raise pinto beans here in Montana by the semi load it is so good to see someone make at home the flavor is so much better than the processed cans bacon fat lard shorting or venision fat all make great refried beans
I hope to be able to grow lots of pinto beans in the summer!
Making me hungry 😊
I wonder how many servings of each dish were made. It’s looks like a lot of work. The host of this show deserves a lot of credit. I might try to make it myself some day. Currently, I’m trying to learn how to make my own carne guisada.
The meat makes about 8 servings and the rice and beans about 12 servings depending on your serving size. Not exact but that’s roughly what they’d be. It actually not a lot of work at all! I did all 3 of those dishes in about 1hr and 30mins and that’s because I was filming. I make this dish when I’m trying to make something easy and simple for the night. My family loves it!
And thank you!🥰
I love you guys or young ladies!! and all your recipes have been excellent that I've made!
Now, i need to go make all of this! 😍
I hope you love it!
That looks delicious 🤤
Thank you!
I love the name and the food. I gotta say, you have an, uh, eclectic group of people commenting... (and that group of people is why I have no channel 😂 I am happy for people who can take it, I'm just not one of them). Thanks for sharing your food and I hope to check out some more videos from you! Hugs fellow Mama!
Yea it gets interesting lol. But the amount of good, supportive kind comments really out weighs all the not so good ones. I’ve had to delete and block a few for sure but I’ve received far more kindness than I ever imagined😊
wow fantastic meal for a family and budget friendly very nice
Thank you!