If you love this style you'll love the way my mother makes this classic recipe amigos - Check it out "Carne con Chile Colorado" Easy Recipe ruclips.net/video/F8z7mxr_jFI/видео.html
@@glennwood1119 yes you can, the majority of the chain grocery stores have these dried chile pods usually in the Mexican item section/aisle. Or by the food seasoning section.
As a single dad with full custody of three kids. Its hard to cook quick meals when I get home from work, but your recipes are great. I made this meal with rice and beans, it was amazing. Thank you.
I never had a mom teach me how to cook or anybody really …As a mother I struggle with cooking and I have been busting my ass to learn and I love your channel !
This is one of my favorite dishes. My mom used to make it and it was so good. She passed away in 2010 and I never got to learn how to make a lot of the dishes she made that I loved so much. Thank you so much for these recipes. Now I can make them with my daughters and sons 🥰
Sorry for your loss amiga. If you need extra help with anything let us know and cloud and I are happy to help. I make this recipe several ways. My top favorite is my mother's way and I'll share that one soon. ❤️
What a nice encouraging comment for this channel. So many people leave critical comments on RUclips channels when none of these people have to do what they are doing. They are sharing their time and themselves and some people are so rude. Your comment is touching and so sorry for your loss.
P. Rican here!!! This is probably my 10th time making this dish & it's always a hit. My Mexican American husband loves this & is so excited when I say I'm making this for dinner. Thank you for all of your amazing dishes. I've become a great Mexican cook because of your recipes 💜
That knorr bullion is full of msg what can we use as a substitute? I notice you use it a lot and I know why adds a lot of flavor but msg is no bueno for our bodies. I love your channel, recipes and the two of you are so dang cute!
I made this for dinner last night and it was really good! I made a burrito out the leftovers today for lunch with a little rice, cheese and sour cream. So good!!!
Just wanted to say thank you I made this for Sunday for my wife and got to say it’s very nice to cook sometimes for my wife and for it to come out great is nice love you ladies thank you for bringing the great Recipes to RUclips
This is how I remember my mother's recipe growing up in the USA. She learned it from my grandmother. So, as a teenager, I went to live with my grandmother in Guadalajara, Jalisco for a few months between high school and college. There, my grandmother put my cousins and me on kitchen duty. Chili Colorado con Carne was one of the regular dishes we had to prepare. All the seasoning was the same. However, my grandmother had us stewing the meat covered on low heat for about one hour and a half, then adding the chili and seasoning then stewing it for another 45 minutes. The meat was so tender, you hardly had to bite into it, in contrast to my mother's chewy beef. Although it took longer to prepare meals with my grandmother (she'd start in the morning prepping everything), her meals were much more savory.
YES!!!!! THERE IS SO MANY KIDS AND YOUNG ADULTS LEARNING HOW TO COOK. A LOT OF THE THINGS YOU MENTION ARE SO HELPFUL! THANK YOU THANK YOU THANK YOU!!!!
I can't be the only one that really did get emotional when Cloud started to singing to Steph. I admire your guys' relationship, you two have such great things in common and have a great level of respect for one another.. My sister and I have become closer over the past couple of years and it's a beautiful feeling to have her. Every time I watch your videos I think of family, these videos bring me so much happiness. Sending you all lots of love, always. ❤
I love your energy! It makes me laugh and you remind me of my awesome childhood. Keep being happy and thanks for the video. I’m going to try to make it
Oooo girl I think I know what to make my man for today’s rainy foggy dinner! You are such an amazing chef and thank you for teaching us who don’t have someone to learn from 💖 have a blessed day!
Steph I made this recipe today and my husband absolutely loved it! My mother in law passed away a few years ago. She use to make a Chile Colorado recipe and I didnt get to learn how to make it. It was my husbands favorite. Well my husband said it was amazing and it was better than my mother in laws! That was such a great compliment thanks to you! I love all your recipes 💕
I love your mom’s pot. I was thinking it was something bougie you bought because of the handles. It’s a beautiful thing when you get to use your mom’s pot. And, your abuela’s comal? No hombre, chut up! Que chula Cloud singing that special song to you. It was my song to my 3 best friends. We all had kids at the same time. Threw baby showers and other parties for each other. I moved but my love for them is always there. Just as yours will be. 💜
I love cooking at home girl. I hate the clean up and I hate when it’s a long recipe that takes a while, but i love the rewarding feeling it gives me! My boyfriend loves my cooking (more than his mom’s, sadly) and the fact that he does makes it so worth it for me. We save money, we eat better, and all in the comfort of our home. I love cooking at home and I’m ALWAYS open to twists on recipes that i already make. Thanks for this one ladies!💕
Made this tonight but with carne de puerco and it was amazing!! Thanks for being my RUclips mom and teaching me how to cook all sorts of classic Mexican dishes that I grew up eating but never learned how to make before moving out of my parents home with my husband. Forever grateful and looking forward to learning more ❤️❤️❤️
Three little Mexican ladies opened a restaurant in a vacant building in downtown Bryan, Texas about a million years ago when I was 30 or so. My little brother told be about it saying the next time I was in town we had to eat there. We did, and this is exactly what we had to eat. They served it with Jalapeno Cornbread and I never wanted to leave!! Now I am in the Beef Business and selling steaks, fajita meat, etc... to restaurants. I keep telling my Chef friends about that dish and some would say, "yea, that's carne guisada." And some have even made it for me, but it was never as I remembered it. Their version was more like beef broth soup with vegetables. I would tell them that of course their version was delicious, but the dish I remember was more of a red thick stew-like broth with only beef and potatoes..... So, when I watched you make this it almost brought a tear to my eye. Thank you sooo much, I feel the love you are cooking with and almost smell it through the computer. Thank you again soooo much!!
Our family loves our Texan Friends. Tex-Mex food although delicious has renamed traditional dishes to fit their needs. It really isn't Mexican food. Guisado is when you add a few ingredients cooked in liquid with a gravy broth ending. It can easily be confused for this traditional delicious plate. I'm so happy this recipe was this recipe is as you remember. Sending you a Texas-style hug 🤗 ❤️ Here is my take on carne guisada ruclips.net/video/sKr2k2Vtw5g/видео.html
This looks delicious ! I love seeing different ways of how it’s made. To us Cubans this is carne con papa. It’s probably my favorite dish ever. Instead of water, I put a whole corona beer 👌🏽
Bomb "" i make it all the time"it's a beautiful thing to keep our moms and nanas recipes...they are the best.nowi have to make some lol thank you beautiful ladies❤🤗
We made this dish and it was amazing..........We are going to have family over on sunday and my wife said this would be awesome for dinner. Thank you for your video's............
Thank you for not skipping! And for going through every single step! I don’t want to miss anything! I don’t watch videos that ppl rush through!❤️❤️❤️Love your channel & your food! Brings back so many wonderful memories! Yummy!!❤️
oooooh myyyy goodness I made this for dinner today. My kids are super picky...they both had 2 plates !! ....it was amazing!!! Keep them coming!!!! Thank you!!!
I made this tonight. 1st time using a blender. 1st time using dried chilis. I didn't have the ideal chunk of meat but I had some I had to use up. Still turned out good. My wife really liked it. Next time I may add a serrano. Thank you!
Just get One ingredient For the recipe from the store every time you go to it. Then eventually you will have no choice but to make it. It makes it less intimidating to make new things. Happy cooking☺
Hello Sister's, as of October 18, 20 I made this recipe and it was off the hook I used fourteen Guajillos Peppers and I boiled the potatoes whole and then chopped them up. I will be making more of your recipes thank you. Much love from San Diego 🤩
I don't care how long your videos are your very pleasant to listen to, very beautiful to look at and very informative for those of us who want to learn. Another ontray I can add to my list of Spanish foods I can cook and my wife's mother taught me very well so her daughter will never starve. Keep them coming.
Thank you for posting this video. It is 957pm, California time. I started watching this at noon, long sorry, but I finally finished. This is my absolute favorite dish, but I haven’t tried it with papas. I made it one time with Elk and I put nopales in it. It was awesome, but it was so long ago, I forgot how I made it, my mom walked me through it.
I made this earlier and I added 10 Chile’s, next time I’m using less! It came out waaaaaaay to spicy now I have heartburn but it was delicious and totally worth it 🤤
Came home and made this... followed it exactly. It came out like I'm some sort of pro LOL...I've never cooked with these kind of chilies, only serrano peppers. Cooking with these would have been intimidating if it wasn't for you! And yes I looked to see if the pepper was in the description 🤣🤣🤣 "Pepper to taste"😂 Thank you for helping me make this delicious dish for my boys, y ahora, Las tortillas 😁
I love your old pots. They are infused with the love of the chefs that went before you. They are also beautiful!! Copper or cast iron, perfect just as they are.
You always have me starving Steph! You already know I love watching you and Cloud so much, it makes me content❤ your recipes always turn out so delicious! I love you ladies heart and soul!! You already know that I am a views club member for life!! Sending Anguiano love ❤❤❤❤❤
Wow!! Your a amazing cook. You and your sister have fun. Lol. Your ahead of your time lol. You cook like our tia’s. I get hungry watching everyone of your videos. I’m grateful for RUclips. I’ll try to make some of your recipes.
I just boil the water with some salt for about 20-30 mins then drain out any water that might still be in there then I fry it with oil and add whatever chili ima use
When I need to be cheered up a little, I watch a Hope For Paws video because they almost always have the happiest endings. Then I watch one of your videos because you are always happy. You are contagious. And there is the bonus of your amazing recipes. Thank You.
I just started watching your videos a couple of weeks ago and I have to say, I love them. I am Puerto Rican, but I love Mexican food. I love how authentic to you are and how you do everything step by step. I will continue to watch you and try your dishes. Thank you so much for sharing yourself, your family, your time, and your recipes with us!! Que Dios te bendiga a ti y tu familia 💕💕💕🙏🙏
22CARLOCO22 try using beer like a nice dark one or I love Modelo Negro & just let the carne simmer in it then make the chili in the same pan Omg! It comes out so tender from the beer and the flavor Especially if you like beer just travels very nicely throughout the whole dish. Try it buddy
Buenas,noches Chulas! Hope you ladies & yoir family are do8ng well. Can't wait to try this recipe my kids love carne con chile colorado. Happy Holidays🙏
Im Puerto Rican, and husband is Mexican. So I have to make both Mexican and Puerto Rican foods for dinner. LOVE watching your videos and the detail ! Gonna surprise him with this dish today!💕💕
That pot is classic! And don’t worry I love all the talking you do! As a white women dating a Mexican man I like watching your videos to help feed him his favorite childhood food Thanks for your help
I used to live in Albuquerque with my Daughter's and 1st grandson loved how you could get chili cooked right there in front of you it was the best always made Mexican food I made a batch of green chili stew yesterday I love it !
im mexIcan italian love that sauce . tomatoes are the base what makesthe pizza sauce, spaghetti sauce. CHILIS ARE WHAT MAKES MEXICAN SAUCE. COMBINE THEM . HEAVEN. IM LEARNING
If you love this style you'll love the way my mother makes this classic recipe amigos - Check it out "Carne con Chile Colorado" Easy Recipe ruclips.net/video/F8z7mxr_jFI/видео.html
Is this spicy?
Hey sweetie where do you get your chilies can you get them at regular grocery store? 🌶️🌶️🌶️🌰🧄
@@glennwood1119 yes you can, the majority of the chain grocery stores have these dried chile pods usually in the Mexican item section/aisle. Or by the food seasoning section.
omg you got me all hungry!!!!
@@glennwood1119 yes you can
As a single dad with full custody of three kids. Its hard to cook quick meals when I get home from work, but your recipes are great. I made this meal with rice and beans, it was amazing. Thank you.
I’m a single dad that raised 4 kids too. When it happened my kids were 16, 15, 11 and 6 so I know what you mean
I never had a mom teach me how to cook or anybody really …As a mother I struggle with cooking and I have been busting my ass to learn and I love your channel !
Pick some basic dishes to get real good at then expand from there.
Same girl keep trying im getting better thanks to you tube
Time and repetition is what made every good cook , GREAT ! Keep on cooking , it just gets easier .
This is one of my favorite dishes. My mom used to make it and it was so good. She passed away in 2010 and I never got to learn how to make a lot of the dishes she made that I loved so much. Thank you so much for these recipes. Now I can make them with my daughters and sons 🥰
Sorry for your loss amiga. If you need extra help with anything let us know and cloud and I are happy to help. I make this recipe several ways. My top favorite is my mother's way and I'll share that one soon. ❤️
What a nice encouraging comment for this channel. So many people leave critical comments on RUclips channels when none of these people have to do what they are doing. They are sharing their time and themselves and some people are so rude. Your comment is touching and so sorry for your loss.
That is exactly how I feel right now 💔 but now I feel so inspired too 😊 I'm sorry for your loss
@Views on the road .....This may very well be a very silly question, but do you have a recipe for sofrito?
Ernestina Rivera I did the same I just thought my Beautiful would live forever and she is my beautiful spirit as she lives on in All my memories 🙏🙏
P. Rican here!!! This is probably my 10th time making this dish & it's always a hit. My Mexican American husband loves this & is so excited when I say I'm making this for dinner. Thank you for all of your amazing dishes. I've become a great Mexican cook because of your recipes 💜
Your my RUclips mom who teaches me how to cook lol. 😂 Thank u 💜
Beautiful learn here
That knorr bullion is full of msg what can we use as a substitute? I notice you use it a lot and I know why adds a lot of flavor but msg is no bueno for our bodies. I love your channel, recipes and the two of you are so dang cute!
@@yvonneybarra1445 don't neglect the msg. It's actually no worse than salt and makes things taste delicious. Alternatively you can just make a stock
Hello beautiful ladies,love the food and you ladies can sing that’s wonderful. thank you and God bless you.
I like Mexican too
I made this for dinner last night and it was really good! I made a burrito out the leftovers today for lunch with a little rice, cheese and sour cream. So good!!!
Just wanted to say thank you I made this for Sunday for my wife and got to say it’s very nice to cook sometimes for my wife and for it to come out great is nice love you ladies thank you for bringing the great Recipes to RUclips
When you made it did you follow the ingredients requested ? do you think it will be too spicy for my kids?
This is how I remember my mother's recipe growing up in the USA. She learned it from my grandmother. So, as a teenager, I went to live with my grandmother in Guadalajara, Jalisco for a few months between high school and college. There, my grandmother put my cousins and me on kitchen duty. Chili Colorado con Carne was one of the regular dishes we had to prepare. All the seasoning was the same. However, my grandmother had us stewing the meat covered on low heat for about one hour and a half, then adding the chili and seasoning then stewing it for another 45 minutes. The meat was so tender, you hardly had to bite into it, in contrast to my mother's chewy beef. Although it took longer to prepare meals with my grandmother (she'd start in the morning prepping everything), her meals were much more savory.
YES!!!!! THERE IS SO MANY KIDS AND YOUNG ADULTS LEARNING HOW TO COOK. A LOT OF THE THINGS YOU MENTION ARE SO HELPFUL! THANK YOU THANK YOU THANK YOU!!!!
Ok.....I.......Did.......it.I cooked this amazing dish tonight and it was so wonderful!!!!!
I can't be the only one that really did get emotional when Cloud started to singing to Steph. I admire your guys' relationship, you two have such great things in common and have a great level of respect for one another.. My sister and I have become closer over the past couple of years and it's a beautiful feeling to have her. Every time I watch your videos I think of family, these videos bring me so much happiness. Sending you all lots of love, always. ❤
Yes,they are very interesting to listen too...... enjoyed much!!
Awesomest sisters ever!!!! Much love!
I love your energy! It makes me laugh and you remind me of my awesome childhood. Keep being happy and thanks for the video. I’m going to try to make it
Oooo girl I think I know what to make my man for today’s rainy foggy dinner! You are such an amazing chef and thank you for teaching us who don’t have someone to learn from 💖 have a blessed day!
Agreed!!!
Food looks D F’ing Licious and you both are awesome 👏… gonna try this tonight with my family and friends .. thanks for inviting us into your home ❤️
I love how our show us all step by step, thank you so much for your time.
Nothing better than cooking for, and with those you care about. The very best expression of love.
Steph I made this recipe today and my husband absolutely loved it! My mother in law passed away a few years ago. She use to make a Chile Colorado recipe and I didnt get to learn how to make it. It was my husbands favorite. Well my husband said it was amazing and it was better than my mother in laws! That was such a great compliment thanks to you! I love all your recipes 💕
You are great don,t change infinite love and gratitude I love your video’s
I love your mom’s pot. I was thinking it was something bougie you bought because of the handles. It’s a beautiful thing when you get to use your mom’s pot. And, your abuela’s comal? No hombre, chut up!
Que chula Cloud singing that special song to you. It was my song to my 3 best friends. We all had kids at the same time. Threw baby showers and other parties for each other. I moved but my love for them is always there. Just as yours will be. 💜
I freaking love Mexican food y'all got a different kind of love in y'all food thank you for sharing
I ate at 4:30pm and it’s 11 o’clock I’m catching up to all my notifications and just watching this video right now made me so hungry 😋🤤
WOW! What a gorgeous Copper Pot!!!
I love cooking at home girl. I hate the clean up and I hate when it’s a long recipe that takes a while, but i love the rewarding feeling it gives me! My boyfriend loves my cooking (more than his mom’s, sadly) and the fact that he does makes it so worth it for me. We save money, we eat better, and all in the comfort of our home. I love cooking at home and I’m ALWAYS open to twists on recipes that i already make. Thanks for this one ladies!💕
Beautiful pots & pans!! I have pots that are 50+ yrs old and still are amazing!!!
Made this tonight but with carne de puerco and it was amazing!! Thanks for being my RUclips mom and teaching me how to cook all sorts of classic Mexican dishes that I grew up eating but never learned how to make before moving out of my parents home with my husband. Forever grateful and looking forward to learning more ❤️❤️❤️
I love it girl ! YOUR SO ENTERTAINING. AND THAT GROUP IS BLUE angels.
Three little Mexican ladies opened a restaurant in a vacant building in downtown Bryan, Texas about a million years ago when I was 30 or so. My little brother told be about it saying the next time I was in town we had to eat there. We did, and this is exactly what we had to eat. They served it with Jalapeno Cornbread and I never wanted to leave!! Now I am in the Beef Business and selling steaks, fajita meat, etc... to restaurants. I keep telling my Chef friends about that dish and some would say, "yea, that's carne guisada." And some have even made it for me, but it was never as I remembered it. Their version was more like beef broth soup with vegetables. I would tell them that of course their version was delicious, but the dish I remember was more of a red thick stew-like broth with only beef and potatoes..... So, when I watched you make this it almost brought a tear to my eye. Thank you sooo much, I feel the love you are cooking with and almost smell it through the computer. Thank you again soooo much!!
Our family loves our Texan Friends. Tex-Mex food although delicious has renamed traditional dishes to fit their needs. It really isn't Mexican food. Guisado is when you add a few ingredients cooked in liquid with a gravy broth ending. It can easily be confused for this traditional delicious plate. I'm so happy this recipe was this recipe is as you remember. Sending you a Texas-style hug 🤗 ❤️ Here is my take on carne guisada ruclips.net/video/sKr2k2Vtw5g/видео.html
Nothing better than a handed down cooking vessel! All that love and memories makes food taste so much better!
I love to eat this especially during cold weather
Yass!
on the money thank you . real Mexican food
This looks delicious ! I love seeing different ways of how it’s made. To us Cubans this is carne con papa. It’s probably my favorite dish ever. Instead of water, I put a whole corona beer 👌🏽
wow that looks so delicious i love you videos as a single father i have learned a lot from you thank you more videos please
Amigas, I haven't been commenting as much but I'm still here every video. Thanks for sharing.
I've made this so many times it's a family favorite and I'm Making it again tonight!! Love your videos and love learning new dishes for my man
Ur one of my favorites to learn from during the quarantine.
Love watching you. Great recipes. Your so lucky to have your sister. I lost my sister 9 years ago. I was close to her.
Thank you for sharing this recipe it reminds me of home ! I lost my mother 8 years ago this recipe reminds me of her 😭😙
Bomb "" i make it all the time"it's a beautiful thing to keep our moms and nanas recipes...they are the best.nowi have to make some lol thank you beautiful ladies❤🤗
We made this dish and it was amazing..........We are going to have family over on sunday and my wife said this would be awesome for dinner. Thank you for your video's............
I make this but havent in a while. Will be on the list. God bless you guys
Thank you for not skipping! And for going through every single step! I don’t want to miss anything! I don’t watch videos that ppl rush through!❤️❤️❤️Love your channel & your food! Brings back so many wonderful memories! Yummy!!❤️
Loved this recipe. Thank you for making it so easy to follow along!
Girl you are so real. Love your channel
Making this for dinner tonight, I can’t wait to see how it turns out.
oooooh myyyy goodness I made this for dinner today. My kids are super picky...they both had 2 plates !! ....it was amazing!!! Keep them coming!!!! Thank you!!!
I made this tonight. 1st time using a blender. 1st time using dried chilis. I didn't have the ideal chunk of meat but I had some I had to use up. Still turned out good. My wife really liked it. Next time I may add a serrano. Thank you!
I made this for Dinner today 😋 We all loved this meal. I really appreciate you showing & sharing your family recipes 💛
i know i’m not the only one here late at night telling myself imma make all these recipes and never will 😤
Nope, I do the same.. lol :-/
Lol nope I'm the same
Just get One ingredient For the recipe from the store every time you go to it. Then eventually you will have no choice but to make it. It makes it less intimidating to make new things. Happy cooking☺
I always make the recipes lol
I made this recipe just as she described but unfortunately, it didn’t turn out very good for me :/
Hi ladies 👋 oh wow that looks delicious 👌👍😋 mmmm yummy 😋👍 God bless you 🙏💖
I've learned so much from watching you. Thank you so much. I love this recipe its one of our favorites at home.
I love the pot you boiled the potatoes in!!!!
Hello Sister's, as of October 18, 20 I made this recipe and it was off the hook I used fourteen Guajillos Peppers and I boiled the potatoes whole and then chopped them up. I will be making more of your recipes thank you. Much love from San Diego 🤩
I don't care how long your videos are your very pleasant to listen to, very beautiful to look at and very informative for those of us who want to learn. Another ontray I can add to my list of Spanish foods I can cook and my wife's mother taught me very well so her daughter will never starve. Keep them coming.
I've made this dish with carne de puerco! So good also!❤
some costillitas de puerco 🤤are amazing 🙌🏽
Yes!! Now I'm antojada!!🤤😋
Yummy bet it was delicious
Thank you for posting this video. It is 957pm, California time. I started watching this at noon, long sorry, but I finally finished. This is my absolute favorite dish, but I haven’t tried it with papas. I made it one time with Elk and I put nopales in it. It was awesome, but it was so long ago, I forgot how I made it, my mom walked me through it.
I also add a pinch (or 2) of cinnamon.. FOOD IS LOVE!
That's looks so delicious..reminds me of my mothers cooking
I made this earlier and I added 10 Chile’s, next time I’m using less! It came out waaaaaaay to spicy now I have heartburn but it was delicious and totally worth it 🤤
Kristin Manzanilla-Sanchez try using dry California chiles. These r very mild. My family can’t handle the spice in guajillo
I used too little and no heat. I miscalculated the amount of meat I was using. 🙁
Thank you for your wonderful heart warming recipe. My family loved it!
¡Gracias, Stephanie hermosa!
Saluditos a Cloud, por favor.
🤗🌺🤗
Wanted to make a good homemade enchiladas for me and my daughter and so far it coming out pretty awesome with your tutorial of it. Thank you
Eating with your fingers is the best way to enjoy the food.
Request you should do a Christmas food series like posada type foods ❤️
You rock! When some.of us forget our Heritage you help us remember!
Came home and made this... followed it exactly. It came out like I'm some sort of pro LOL...I've never cooked with these kind of chilies, only serrano peppers. Cooking with these would have been intimidating if it wasn't for you! And yes I looked to see if the pepper was in the description 🤣🤣🤣
"Pepper to taste"😂
Thank you for helping me make this delicious dish for my boys, y ahora, Las tortillas 😁
I love your old pots. They are infused with the love of the chefs that went before you. They are also beautiful!! Copper or cast iron, perfect just as they are.
You always have me starving Steph! You already know I love watching you and Cloud so much, it makes me content❤ your recipes always turn out so delicious! I love you ladies heart and soul!! You already know that I am a views club member for life!! Sending Anguiano love ❤❤❤❤❤
Wow!! Your a amazing cook. You and your sister have fun. Lol. Your ahead of your time lol. You cook like our tia’s. I get hungry watching everyone of your videos. I’m grateful for RUclips. I’ll try to make some of your recipes.
I always boil the carne for 20 mins first then I fry it.. you should try it! Makes the meat more tender 🤤
Lovelyy Tianna do you spice it while boiling it just plain water ? And for how long lol
I just boil the water with some salt for about 20-30 mins then drain out any water that might still be in there then I fry it with oil and add whatever chili ima use
I do that too!
I do the same .it comes out softer
Same! Lol but I put 2 dientes de ajo and a piece of onion and salt in the boiling water with the meat😬
I absolutely love how close you and Cloud are. You have so much fun together and it's evident how much you love each other!
i was so surprised you didn’t already have this video, i literally searched this last week!
When I need to be cheered up a little, I watch a Hope For Paws video because they almost always have the happiest endings. Then I watch one of your videos because you are always happy. You are contagious. And there is the bonus of your amazing recipes. Thank You.
Chuck beef is on sale this week at our market🙌 I know what I’m making💪
Oh, yeah! extra for the freezer 😘
@@gdiaz8827 hahahahahahahahahahah!!!...
Is that a roast cut into chunks? Can you use beef stew meat
@@anncochenour9920 yes you can
So when you put total cook time 45 minutes on the screen was that up to that point or after you put the potatoes you cook for 45 minutes?
I just started watching your videos a couple of weeks ago and I have to say, I love them. I am Puerto Rican, but I love Mexican food. I love how authentic to you are and how you do everything step by step. I will continue to watch you and try your dishes. Thank you so much for sharing yourself, your family, your time, and your recipes with us!! Que Dios te bendiga a ti y tu familia 💕💕💕🙏🙏
Yess, I love that pot!! I like vintage, I'm old-school🤓. VERO💜
Ya sabes que soy una old lady and that pot is the magic pot 🙌🏽
@@Viewsontheroad No Girl you are not an old lady, but I do agree that pot is magic & so are you, Steph🤗. VERO💜
Yep a comale like mine and from my abuelita 👵. How funny we always end up with abuelitas things 💞
I love that pot! The twisted handles are great!
Oldies but goodies videos love it especially your singing ❤
My son would say, "Get in that caldo. Where the tortillas! Eat like a Mexican!" ❤
This is my favorite meal and could eat it everyday
My kids favorite dish they love this stuff and I cook my potatoes separate too lol I love your channel ❤️🙌🏽
You girls (simply the best) Tina turner In background. Thank you I'm the cook so your recipes make life easier God bless.
Can you please do a kitchen tour!? I'm in love with your kitchen! 🍽
This is a great recipe. Making it again tomorrow after about the fifth time. Thank you!
My grandma has a pot just like that. She tells me “mija when I came to this country I brought my good pots with me”
Heck yeah!
Sisters are WONDERFUL thx enjoyed your sisterly 💕
I roast my chiles in the oven first to get that roasty flavor then blend with chicken stock. I also use a lot more chile and garlic.
22CARLOCO22 try using beer like a nice dark one or I love Modelo Negro & just let the carne simmer in it then make the chili in the same pan Omg! It comes out so tender from the beer and the flavor Especially if you like beer just travels very nicely throughout the whole dish. Try it buddy
Thank You ladies, just finished watching you video. Time to cook!!
You are inspiring me to cook .... and i don’t really like cooking 🤭😂
Delicious recipe my family loved it.
Buenas,noches Chulas!
Hope you ladies & yoir family are do8ng well.
Can't wait to try this recipe my kids love carne con chile colorado.
Happy Holidays🙏
I wonder how you make to Spanish cabbage soup with beef bones
Im Puerto Rican, and husband is Mexican. So I have to make both Mexican and Puerto Rican foods for dinner. LOVE watching your videos and the detail ! Gonna surprise him with this dish today!💕💕
Dam that pots dope ! with the cris crossed handles 🙌🏾
That pot is classic!
And don’t worry I love all the talking you do! As a white women dating a Mexican man I like watching your videos to help feed him his favorite childhood food
Thanks for your help
I make this very similar but with pork🤪 crumble some queso fresco on top i have to try now with beef.
Omg thank you so much for going step by step on how to cooking this meat thank you 🙏
The song, Steph was singing los ángeles azules mi sentimiento. I love listening to the version ft. ximena sariñana (live).
Josie Cast I like that one and the one that Natalia does
Yuuuuummmmm... I haven't had this dish for over 40 yrs... MI Grandma made the best... and yes time to start practicing my tortillas again... 😉
Here in New Mexico we can get roasted red Chile!!!! So delicious gives a definite flavor to your meal!!!! 🌶 🌶🌶🌶
I love new Mexico chile so flavorful 🙌🏽
I used to live in Albuquerque with my Daughter's and 1st grandson loved how you could get chili cooked right there in front of you it was the best always made Mexican food I made a batch of green chili stew yesterday I love it !
Chimayo red is the best flavor
The Chile from New Mexico is so flavorful whether it’s dried or roasted!! I buy from limitar!! And yes I’m a born and raised Burque girl!!!
im mexIcan italian love that sauce . tomatoes are the base what makesthe pizza sauce, spaghetti sauce. CHILIS ARE WHAT MAKES MEXICAN SAUCE. COMBINE THEM . HEAVEN. IM LEARNING
That meal reminds me of when I was a kid and my mom made it for my family. If I could be a kid again. 👏🏼👏🏼👏🏼❤️