CHILE COLORADO CON NOPALES a very Mexican Traditional Recipe on a budget and under 30 minutes!
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- Опубликовано: 16 июн 2024
- Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
It’s another beautiful day and today I’m going to share with you how I make my childhood favorite this has been my favorite way to eat nopales aka cactus pads, my mom would always make this and now that I have my kids I make it for them and let me tell you it’s a really good way to stretch out 2 lbs of meat specially if you have a big family like me ☺️♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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‼️make sure you don’t add the liquid back with the steak, and always cut your steak against grain
Ingredients:
My chile Colorado sauce
8 New Mexico , California or guajillo chile pods
1 Chile ancho
1 Roma tomato
2 garlic cloves
1 1/2 tsp oregano
1/2 tsp ground cumin
Salt to taste
2 1/2 cups water
For the mix
2 lbs beef steak I’m using skirt but you can always use top round for a much cheaper alternative
1/2 onion
1 1/2 cleaned and cut nopales (cactus pads)
1 serving of love 💕
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#chilcolorado.#redchili #bistek Хобби
I bought your cookbook! Amazon delivered this afternoon. It's beautiful. Lovely photography. Claudia, you "saved" us during Covid when we didn't go out to eat for two years! You took my Mexican cooking to the next level. I bought a tortilla press, dried chilis online and other things curbside shopping. The family raves about my dinners but it's all thanks to you. You were there when we needed you, and thank you very much for all you do enhancing lives.
Same for me
Live and apprehou so much 😊❤ thank you for all your love and support
My great great grandmother, grandmother, my mom well all my family favorite tradition yes nopales.
Thank you 😊 💓
Budget friendly, under 30 minutes, & Looks absolutely 🔥? Now that’s my kind of delicious meal!! 😍 Queen Claudia delivers once again!! 💜
☺️♥️
Looks so good. I am going to give it a try. My family is so happy I found your channel
wow! comfort food that I grew up eating. ❤
This is literally my favorite thing to eat for breakfast it makes me think of my abuelito who cooks this for me every time I visit. This and a cafecito with vanilla creamer. Best combo ❤
I just finished working out...im hungry sitting here watching your video...soooo ima eat this right now...getting everything out...my hands are shaking cuz i jus wana eat it. Good food thank you girl.
Sounds like you're having low blood sugar.
I love nopales!!!! 🌵 I gotta make this!
I've been thinking all week how to cook nopales and now you post this???? I love you you're my hero when it comes to learning Mexican recipes ❤️❤️❤️
Well I just ordered your cookbook. I can hardly wait to get it. Thank you so much for your videos. I’m 74 and have learned so much from influencers. Thank you
This is absolutely amazing and I will be doing this one again!
I can see this for breakfast with eggs and potatoes. :D
I'm definitely giving your recipe a try. It looks very delicious, and thanks Claudia for always sharing your delicious recipes ❤
Going to make this tomorrow for sure 😊 I love your recipes you're the best ❤
3:28 Wow the taste test face is priceless 😊You know it’s a delicious recipe when Claudia cooks…Gracias for sharing I will see you in the next Saludos!!!👋😃👋
Dad loves Nopales ❤️ 😍
A meal my family will love especially my mom claudia!! You've had made her day with this recipe ❤❤❤ super delicious!!!!!
Claudia I loved your videos and subscribed because you always showed ingredients first. Your videos were never long, they were perfect. Why are they being rushed now😢 ?
Thank you Claudia. This is one of my favorites!! You just made this look so easy to make! I’ll definitely try this recipe! Thanks
Your delicious meals are always mouth watering and its always a pleasure to watch you prepare it. The video editing is always top notch. I think you (or your editor) has mastered the essentials - always like the blending for example, its instant and we do not wait... having all your items prepared... another thing that keeps your viewers from having to spend a lot of time watching someone do the basics... you give us only what we need. You are also very beautiful too and this make the viewing experience even better. I will need to go shopping for nopales, I have never tried.
Your cookbook is amazing, and I love every recipe. Gracias.❤
Looks amazing as always mami!! 💛💙👍🏾🙂😘💯
Hello from HOT, WINDY and SUNNY EL PASO, TEXAS!!!
Galveston, here.😂😰
might try this, I just harvested some new nopales this morning, they sure get big fast
Yesss how perfect!
Looks delicious 😋 love your recipes ❤❤❤
Thank you for the video Claudia ❤️❤️❤️❤️❤️
Seriously,the best 😍
Hi Claudia, I wanted to start by saying thank you so much for all the work you put into your videos. My mom never taught me how to cook and now whenever I make one of your recipes I always get compliments, so thank you for teaching me how to cook ❤ I also wanted to request if you could do a vide of cordon blue chicken with either mushroom sauce or chipotle sauce. I hope you see my comment and look forward to your upcoming videos 😊
Great recipe for a quick meal
Chili Adorable!!😮😊
Thanks. Ima try this vegan stye
Appreciate you making it simple. Love your recipe guides. ❤❤❤😊
Looks delicious, also I have a large frying pan with no lid..but my Wok lid fits it perfect.
Greatest cooking channel
Looks super yummy 😋
And leftover caldito and nopales yummy
Dammmm that looks so good. 😋 ❤
Never had this before. Going to try it!
I seen this and thought ohhhh with flour tortillas mmmmm and that's what you did! ❤
I can't pronounce the name like you do or the I guess was a pepper 🤔 but the same, looks amazing!
Looks so good 👍
Hi Claudia,, it looks delicious. I’ll make tomorrow!! Que tengas un bonito inicio de semana!!🤣
Ah the official quinceñera and boda meal!! Great memories
👍 one of my most favorite foods 🙌🏼🤍
Seriously I love it 😂
What are you wearing??!! Good lord! Lol, you are absolutely beautiful and I LOVE your recipes! I'm planning to buy your cookbook as well! Yay me!
Wow keep it up Claudia 🤗
Looks delicious, Claudia. My family enjoys chile Colorado, but I've never added nopales. Maybe it's time to try something new...
That looks delish...nice dress😊
Looks delicious 🤤 thank you from Barbara 😊
Me hungry where’s my food Claudia 😋👏✌️
That looks really good...and easy too. And.....I still say you need to have your own clothing line, because you always look like a runway model, only 10 times better!
I want to make this now for my wife
❤
My queen ❤😊 Simply Stunning as usual 😍
Mmmmmmmm!
Claudia mi amor te amo 🤩🥰♥️
Nopales are the shizzle, mija.
Love it, but are the nopales cooked beforehand?
Looks Delicious!!! 😂👍🏼 But I have a question..... I've always had to "Strain" my chili sauce after using the blender, to strain out the tiny pieces of 'chili skins' that are left.... I see you didnt do that (?) 🤔🤷♀️ Whats the secret? Thanks for your help!!! 😉❣️
Hi! Is this recepie in the book??? I just bought it 🤭
😍😍😍😍😍😍
Can I come for dinner 🤤🤤🤤…
I've noticed that you've been using that heavy cast iron skillet in more of your videos. I have one just like it and prefer it since it holds the heat better than teflon pans.
Claudia please tell me where you purchase all of your colored enamel cast iron cookware.
Rico
Man, except for all the meat (I would use about 1/2 that and use chorizo) that looks good.
Hi Claudia - I enjoy your cooking shows, but thought I would mention that if you are using an ingredient that may be hard to source, like the cactus pads, that you might mention a substitute or two that would work in its place.
Thanks, and good luck!
Your best bet on that one is probably online, from either WalMart or Amazon. They come pre-cleaned and sliced in a jar. Even if you live in the southwest and can find them fresh at the grocery store, there's a good bit of work involved to get them to that point.
LOOKS VERY YUMMY CLAU PERO CON ESTA CALOR NOOO LOL😅❤😊
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Where do I get the "one serving of LOVE"? I can't find that at any SUPERMARKET I went to🤷♂️
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She has the fastest blender on the planet
😋😋😋😋❤❤❤❤
Claudia wear do you shop for clothes. You always are dressed so cute.
Best part is watching you,, so beautiful ❤️
What size is the cast iron pan you're using here?
Best part...its low carb, aside from beans and rice.
I am not familiar with napalitos or the chile pods (are they hot?) Where can you buy these in Vancouver BC? What cut of beef did you use, and what beans are in the dish. More information please. 🇨🇦
Are you using fresh nopales?
DID U BOIL THE NOPALES OR NOMAS ASI??
How do you get the slime out of the nopales?
Can I use chicken instead of beef?
🤎🤎🤎
Please help I’m gonna be cooking this in about an hour. I bought everything I need but I have a question in the video. It sounds like you say 2 New Mexico chili pod and in the written description for the recipe, it says 8.
Can you please let me know if it’s two or eight thank you
When you say "oregano"...are you using ordinary oregano or Mexican oregano?
I’m dying to know if you got an allergic reaction to the ceviche last time? 😊
Where's the recipes
In the description
Not all of us know how to prepare all of the ingredients like Napolitos.
No nopales.
Good cook and gorgeous 🍻 apriciate the content
Ok on the video you mentioned "two new mexico guajillo Chile pods", but on the description you notate that I need 8? I really want to get this right... what are the proper amounts 🫠