CARNE GUISADA / TEX-MEX STYLE / How to make Mexican beef stew
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- Опубликовано: 1 июн 2021
- Rachel cooks with love (videos)
/ @rachelcookswithlove
CARNE GUISADA (cooked beef stew ) TEX- MEX STYLE is a dish I grew up with, It's chunky pieces of beef simmered in a delicious brown gravy loaded with flavor until falling apart tender. The spices of cumin, garlic, peppercorns and onions are a few of the must have ingredients. It is a simple dish to prepare. This dish brings back many memories of my childhood, we looked forward to the day my mom served it, I love siding it with refried beans, mexican rice or mashed potatoes and flour tortillas on the side, I smear some refried beans in the tortilla then fill it with CARNE GUISADA giving me the most amazing delicious messy taco. For an added kick I love a couple of spoonfuls of molcajete salsa to top it. CARNE GUISADA is a dish that will always satisfy.
INGREDIENTS
3 LB. Chuck pot roast (not shoulder roast) chuck roast is the only one I like)
2-3 Tbsp vegetable oil divided (extra if needed)
1 medium onion (chopped)
2 green onions (white and green)
3/4 med/lrg green Bell pepper (diced)
1/4 yellow Bell pepper (diced)
1 & 1/4 tsp whole cumin (molcajete crushed)
3/4 - tsp peppercorns
3 Lrg Garlic cloves
2 Tbsp All purpose flour
2 Lrg Roma tomatoes
1 & 1/2 tsp Chili powder (I used Gebhardts)
1 Tbsp tomato paste
2 & 1/2 tsp Chicken bouillon
Salt to your liking (I used 1 tsp)
2 &1/2 C. water (you decide
● searing will caramelize your meat
● sear quickly until golden brown and set aside
● cook for 1 and 1/2 - 2 hours for falling apart tender
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DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
This woman can cook some Mexican dishes! Who needs to go to a Mexican restaurant when we have this lovely lady to teach us all the secrets to Mexican cooking! Thank you ma'am!
Npc
I love Rachel. Everything I've cooked from her has been great. But I still want to go to restaurant to get a break from cooking and cleaning.
Sorry but that’s not Mexican food.
She said Tex-Mex style....There's a huge difference between Mexican Food and Tex-Mex Food !
Being From San Antonio I prefer Tex-Mex over Mexican Food..
I Love My Mexican Brothers and Sisters though 😊
@@larrysolis6952 true but real Mexican food you must try . It’s the bomb .
Rachel, I think you should have your own cooking show on TV to show the whole world your delicious cooking.
Sweet!! Thank you for believing in me.❤️
That used to be a compliment, but TV is a dead medium in 2022. The internet is the Deal now. And yes, I agree - she is awesome!
i second that notion
So very true I just did her pot roast recipe for the first time it was absolutely delicious amazing my family especially my teenager loved it
Leave her be, she is wholesome, and tv will ruin her . She's good doing what she's been doing
I’m learning how to make your tortillas & now I’m cooking Carne Guisada WOW, I’m 72 & learning all this from you. You explain everything so well. Thank you 😊
❤👍
I love this comment!
Awesome, your learning true mexican style cooking.
I grew up eating Sonoran, borders Arizona, style cooking.
63 years old, cooking my Mom's recipe's for 30 years.
Never to late to learn.
I love California/Mex, Arizona/Mex & Texas/Mex.
In California we call it Bistec (steak) Ranchero.
I think this tex-mex recipe is the best of all of the carne guisando recipes on RUclips
Anyone using a molcajete is the real deal! Beautiful recipe! 🥰
Anyone using a molcajete could keep some chicken broth frozen in the freezer instead of using bullion. Now I'm not trying to trash anyone if that sounds to harsh. Just a simple statement. I save lots of pint size jars from different items mayo, mustard, pickles, etc... So anytime I boil chicken I always save as much broth as i can. It will last for months and months in the freezer.
From Rio Grande Valley, TX. Perfect. Made it the same way many times. Love , love them. Make it for breakfast with flour tortillas when camping with extended family. We love the hill country, tubing down the river. So glad you make them Tex Mex and not Californian.
Thank you so much. ❤
I shouldn't have watched this at 1am. Now, I'm starving. That's the best looking recipe for Carne Guisada that I've ever seen. I'll be making it for dinner tomorrow. It looks amazing. Thank you, Rachel.
Thank you so much my friend, let me know how it works out. Thank you so much for your comment and support of my channel. ❤
Same here .....watching @ 2am 😂
Me too. She is a wonderful cook!
It’s 1221 am and now I’m hungry again
@@beerman9807 So, I think a lot of us are making Carne Guisada tomorrow? :D
I’ve been trying carne guisada for a long time and could never find what I was looking for. This recipe hit the nail on the head. Truly outstanding and an immediate family favorite. It’s like you gave us a gift. I have a growing list of your recipes to try now! Thank you, Rachel.
Your welcome. Thank you very much. ❤
I've made this 3 times. It is delicious! Thank you so much for such a great recipe. I use Anaheim Chillies instead of bell peppers.
Fake Mexican food. This is not how you make it. Keep looking for a better recipe.
@@Mari-zv6sv this is not Mexican food , this is tex mex food and is delicious.
@@anavictoriadykers4469 Oh like Taco Bell. Got it.
HERE I AM AT 63 AND CAN'T COOK LIKE MOM. I NEVER HAD CHORES OR WAS MADE TO HELP MOM COOK. I HAVE TRIED TO MAKE STUFF LIKE MOM AND I CAN'T BUT LOOKING AT YOUR VIDEOS IT LOOKS LIKE I MAY BE ABLE TO. THANK YOU!
I LOVE THE USE OF YOUR 2 WOODEN SPATULA IS INGENIOUS!!! CONTINUED SUCCESS IN YOUR LIFE VENTURES AND GOD BLESS!
♡♡♡♡♡♡♡♡♡♡
I'm from South Texas, The Rio Grande Valley "McAllen" I love the way you make this Carne Guisada.. Thanks a lot for showing me how to make & GOD bless you with everything your doing.. Keep up the great job!!
Thank you so much, I love McAllen Texas, I'm glad you like my recipe my friend, blessings. ❤️
Puro 956
956!!
I’m from there as well!!
@@rachelcookswithlove
POVERTY
Making carne guisada now. It smells so good. My husband is from Morelia Michoacan. He loves my cooking. I've learned a lot of dishes from Mexico in the 38 years we've been together. I'm making 5 and half pounds of meat today. Smells fabulous in here.
I have made so many Carne Guisada recipes and have never been happy. This is exactly what I have been looking for!!!! My family absolutely loved it and said make this as often as you like mom. And this was easier than any other recipe I have tried!!! Thank you❣️
I appreciate you taking the time to share your family recipes with everyone. Thank you for your help 🙏. You're truly a passionate food artist
Thank you so much for your comment my friend. ❤️
God bless your soul! This is my favorite meal with fresh tortillas,I may be a gringo but know what’s good
❤😘
Rachel, I grew up in San Antonio and have always loved carne guisada flour breakfast tacos. Made this today with your flour tortillas. Perfect. Best I’ve had since last in San Antonio. Now we can enjoy them anytime in Dallas. Thank you. Your puffy tacos are next.,
Hard to find made in-house flour tortillas in Lewisville North Dallas area.
You can make these. Easy and delicious.
Much greener pastures.
So happy you liked it, enjoy my friend. ❤
I love watching your videos my husband is Mexican and I learn how to make him the food he likes thank you so much and you are truly a blessed woman
I've made this recipe a few times and it is my favorite
I sent the recipe to my brother Pete, he lives in San Antonio. TX
I live in Joliet Illinois
Thank you very much 😊
you warm my heart with childhood memories of my own mothers cooking . Nothing like traditional family recipes❤️ You are such a blessing
I just found your videos and I am SOOOO HAPPY! I have spent the last 4 hours with my face in my computer watching a few of your videos. These recipes are exactly how my Grandmother would cook. I've done pretty good being able to come close to her foods but after watching your videos I've noticed little things that I didn't know about that I'm willing to bet will make all the difference. Thank you
Thank you so much for your comment my friend. ❤👍
That looks so good, adding water to the molcajete after grinding the garlic is a great idea. It will distribute the garlic flavor better thx for showing me that
Oh the smell when you add the spice mud will wake up anybody . Good job it's a family favorite we learned from our mother .
As you made this dish amiga I was smelling it in my mind as we know the smell of carne guisada so very well. Beautiful version of making it and you can tell how authentic it tastes. I know you're like me especially when it comes to these dishes as we try to replicate our favorite meals growing up made by our mamas. Believe or not this is one of Johnny's favorite meals so when I make carne guisada, I actually have to increase liquid and adjust amounts of spices so that I can take out gravy for his soy carne. Another homeroom my dear Rachel and thank you for always making my day with your recipes and always making my heart smile. You and Ron have a fantastic rest of your week.
Thank you dear friend, you are right we have dear memories we hold in our hearts, and we'll have them forever. This had always been one of my favorite since childhood, my momma makes it super delicious. What a great idea for your Johnny! He gets to enjoy it too, have you ever tasted it, I wonder! We have had rain for days, but it's so beautiful here, my Ron doesn't care for it ad much as I do, but I love looking out the window and watching the rain come down. I hope you and your Johnny are doing great too. Thank you so much for your comment dear friend. ❤
@@rachelcookswithlove looks delicious
I never see a recipe I don't love from you. Thank you Rachel for teaching me so many good recipes. I am from the Rio Grande Valley, McAllen. We love our Mexican food and you are the one!
I can never get tired of watching your videos even tho i know the recipe already i will always come back just to watch you Mrs. RACHEL GOD BLESS YOU AND YOUR RON ALWAYS
Oh boy !!! My mouth is watering !
I made this recipe last night for my son and my husband. I made this your salsa and tortillas, too! They loved it so much! I grew up in San Antonio and have lived in the Boston area for over 20 years. I've never seen carne guisada on a menu in all the Mexican restaurants we've been to. I'm so happy I found your channel. I think this recipe is better than the Blanco Cafe's carne guisada!
I live in San Antonio now and if its better then Blanco cafe Im going to have to make it. Thanks
I married a great woman from Seguin and her family introduced me to this dish. Oh man I was in love, if my wife knew oh boy lol. Great dish with fresh tortillas.
OOOOOHHHHHHH i have been looking for this for 30 yrs! I love that stuff and now i can make some to take me back to my younger days
My mouth is watering! Yum❤
The other comments have already stated what I wanted to say, so I will just add this...
You are a wonderful teacher! Direct, and you cut to the chase. I enjoy watching your videos. You have everything prepared and explain what you are doing step by step. There's no misunderstanding here. Appreciate your style. Keep up the good work. I, myself, from Arizona and New Mexico, am 64 yrs, a mother of four, with 4 grandchildren. Thank you for sharing your talent. I love cooking also. 💕👩🍳
You’re words made my day, thank you so much for your support of my channel my friend.❤️
Rachel, you really cook with love. Thank you.
I’m going to try it, bc it looks like my moms she was the best cook ever. 🥰
If keep watching your videos, especially at 3 am, I'm going to get fat! They always look so yummy and make me hungry.
My grandmother made this dish all of the time when I was a kid. I can still remember the smell and the taste.
Cooked this about 4 times now. Everytime it comes out better! Love love love how you teach. I make my flour water in a jar with a lid. Never lumpy, very smooth and shaking in is easier for me...
My mom taught me this trick years ago. Works fantastic.
And that is the reason I must move to TEXAS! . Love Texas food
I just have to tell you my family was crazy over that big chicken my son barely took a breath thank you so much for bringing me back into cooking I love it and they love it and my grandbabies love it and I love you and you’re Ron
this makes me miss San Antonio so much!!!
Aww, I love San Antonio too. Thank you so much. ❤
My prayers that you have a cook book so I can plan delicious meals for my family. Thank for sharing all of your delicious meals because it seems like a lot of ingredients to make the food so delicious but it’s really not A lot of ingredients it’s just the love you put in it🙏❤️
Classic Tex-Mex.I was raised on this dish growing up in Austin.I enjoyed watching this video.Thank you.
This lady is a blessing to the 🌎 world
Rachel you are beautiful. Live how you cook!! So calming to me Live that in today's world what could be better!!❤❤
Ohhhhh looks so good, can’t wait to make it… Today I made Rachael’s beef enchiladas, and never ever will I use the canned sauce, her directions were so easily understand and that sauce is wonderfullllllllll, yumm yumm. I made 10 enchiladas 5 for me and 5 for my Mexican friend on the block, she told me mine were even better than her mothers. I’m anxious to try this recipe and others, sure wish my deceased hubby was here to enjoy them with me. Rachel you need to publish a cook book. What a teacher you are my dear.
Dottie Laurenzano, Santa Maria, Ca
I made this tonight for dinner it was so delicious! I have a very picky husband when it comes to his food but he loved this dish! Rachel you are the best.
Watching this makes me miss my mom's home cooking, she made carne guisada all the time. Now I'm just sad and hungry.
Rachel, I am beyond thrilled to have found your channel! I have been watching your videos for hours now lol. I cannot wait to try out all your dishes/recipes. You are an exceptional cook, everything looks absolutely divine! What a gift you have! Thank you for sharing with us all.💕♥️
Yay! Thank you!
This looks delicious Rachel. I love the way you add your ingredients in the perfect order to develop the flavors. I will remember to cook it low and slow. Thank you. ❤️
Thank you so much, I hope you get to try it, the trick to this good dish is to season well and cook it long and low, chuck pot roast meat is made for that. Thank you so much for your comment and support of my channel.
MG love how you explain all your recipes.i enjoy them all thank you and God bless you
I love watching you i made the meat loaf and biscuits today. 🤗
Thank you for letting me know. ❤👍
OH MY!!!!! IT'S REALLY TASTY and makes MY MOUTH WATER. 🤩❤👍
Reminds me of my childhood. Brings a tear to my eye! Thanks for the recipe because it brings me Happy memories! I'm going to make this recipe ASAP 😋
I made this and your flour tortillas for a friend, who is from Texas, and he loved it! Said it brought back memories of Sundays at his grandmother's. Thank you for posting this!
❤👍
Beans and rice and tortillas. Man, I am so hungry right now. I can taste that beef. The beef with the spices is SOOOOO Good. 😀
This is the first video of yours I have seen and I love the way you teach authentic Tex-Mex cooking. Thank you!
I’ve made this recipe many times and it’s always so delicious …we love it
Thank you so much for your comment, it certainly is a delicious recipe. ❤
first time making turned out excellent
Rachel. Made your carne guisada and flour tortillas again. Perfect. Flavor is just right and the meat is falling apart tender. You are really good. Thanks again.
Made this recipe twice already. Grandma used to make me Carne guisada so I was craving it. Thanks for the video.
Thank you Rachel for reminding me of so many wonderful dishes I had learned to cook from my children’s abuela…but forgot about! My youngest has her molcajete and is continuing the fresh ground spices tradition ❤
Looks heavenly! I can almost smell your food through my tablet 🙂
I can't see why anyone would give you a 👎 ??🤔 This is homemade comfort food at it's finest!! You remind me of my grandmother. I used help her in the kitchen as a young boy. Your family is lucky to have such a fine cook in the family! Great video 👍👌
Thank you so much for your encouraging comment, I can't please everybody. ❤
Love your comment, but I'm wondering, how did you come up with your RUclips channel name?
@@grace.renteria I play 1st person shooter games on Playstation. And my kids would watch me destroy lots of other players. And they would say daddy is a killer. So DaddyKiller became my new name. It's funny when they call me in public. 😅😁
@@daddykiller5835 lol, I hear you, lol. I have 4 young adult bambinos, where they say crazy stuff too. Thanks for taking the time to answer me. Take care.
It’s so delicious. I like the sautéed fideos and I’ll definitely try it.
Im from Texas and have a Mexican mother I love your videos and your recipes are authentic thank you for posting ❤
Love that you always keep explaining and showing us how it should look awesome
After watching a few of your videos I have realized that I use too much water in everything! You are teaching me a lot. Thank you Gorgeous Sister!
Thank you!! Sweet words.❤
This is the food I grew up with in the RGV. I’m glad that I found your channel.
Thank you so much. ❤
Hello Rachel this is my favorite tacos I like fresh onions and cilantro with green hot sauce I can eat them every day ! I use flank steak because of the way it falls apart.
When i lived in San Antonio my sister in law made this and i loved it .. I moved up to Illinois years later and asked alot of mexican restaurants if they had this and they acted like they didnt know what it was .. asking me if i meant Carne Asada ...glad to see this recipe and video thanks alot
Thank you for sharing my friend. 👍❤
You explain things so clearly and detailed and with such patience. Thank you so much!
This is my first time in your channel and I love it. ❤️ I'm going to do the Carne Guisada today.. Thanks for the recipe.. 😃
I am waiting for your cookbook. You are such a good teacher. You need your own cooking show, because you cook authentic!!!
Oh mama, perfect how to do my favorite meal. Thank you so much.
This is absolutely my favorite recipe of yours! Even my very picky daughter loves it! It is fabulous! I wish you had a cookbook! Thank you so much for this recipe!!!!!
This looks so delicious, I lived in Yorba Linda for a while and got addicted to Mexican food in So Cal, I'm back in Africa now and I miss Mexican cuisine
I made this last night to have ready for lunch today, and it came out soooo good just like my mom used to make❤. Thank you so much for all your recipes but this one, omg it's so authentic to my childhood at home. God bless you Rachel.
Hi Rachel tried your recipe my George friend loved it….I love when you mention your mom reminds me of my moms comments I miss her, hope she’s doing well.🙏🏽🥀💕
My mom and I talk every day, and I'm blessed to have her. Thank you. ❤
Thanks Rachel so far yours is the best carne guisada recipe I’ve seen. I will definitely try it one day.
Your welcome, and thank you for your sweet comment. ❤
You’re welcome Rachel!❤️
Good morning Rachel I forgot to ask you on that braiser pan how many inches wide is it and what particular brand is it? I want to get me one.
The name of your channel could not be a better name! The food LOOKS cooked with love! This I could almost smell, YUM.
I went to a graduation in the Valley about 21 years ago. My friend’s grandmother made homemade tortillas, carne guisada, and all the trimmings. Oh my. The best thing ever. I’ve definitely got to try this recipe.
Oh my, that looks delicious. Carne guisada, one of my favorite dishes to cook and eat, sometimes, I add potatoes to mine, just because all that goodness of spices makes the papaitas taste so good.
Sounds great!
when do you add the potatoes?
@@bonniemcgraw4596 Add potatoes 🥔 when your adding the chicken bouillon and water. Towards the last 20 minutes of cooking time. Basically, when the gravy is still watery. 👌
I’m a Pacific Islander who grew up in California with all Mexicans, so I had countless Tia’s who cooked food just like Rachel, here. These videos make my stomach growl and my heart long for the good old days. Looks fantastic.
Since its beef, why is she not using beef bullion??😮
@@joedavis3255 Did you think that was a rule? Im a chef, so let me assure you, it's not.
Thank you so much for your comment my friend, I’m glad to know that you enjoy my recipes. Blessings to you.❤️
I don’t use beef bouillon because even though the flavor is delicious and I use it in other dishes, I think it changes the flavor more than I want it to. ❤️
Rachel l have watch your cooking and God bless your ♥️..You cook with so much love ..l enjoy watching your cooking you're my Teacher in the kitchen.
Thank you so much. ❤
Rachel...Looks amazing! My mouth is watering just watching the video! I've got to try this recipe!
Love your cooking techniques Rachel 👍everything always looks yummy 😋
Oh my goodness, I bet you never have leftovers in your house. Your videos are so fantastic and the dishes are simply MARVELOUS!
You're right, thank you. ❤😘
She is a wonderful teacher and her recipes are spot on...Old school awesome 👌
Looks so Delicious 😋 👌🏽👍🏽
Rachel, this carne Guisada looks so delicious and traditional TexMex... I bet it smells wonderful... I love the way you cook... please keep inspiring us to cook and thank you for your recipes... Red Rose ☕️🌹
So fantastic!!!! ❤️
Yes it is, thank you so much for your comment. ❤
Reminds me of my grandmas meat with the rice and beans and tortillas too 🥰
That was so bomb. Thanx for the recipe and demo.😚
Rachel you are my “ go to “ for Mexican food. Wonderful cook and great teacher. I’m working my way thru all your recipes. Thank you! 😊
thats not Mexican.
TexMex isn't Mexican food lmfao
@@AniwayahCherokee213
But it's good!!
Except this is not Mexican it south Texas texmex
The carne guisada made me hungry 😋 thank you for the wonderful recipes.
I’m originally from San Antonio and haven’t had a carne guisada taco in 30 years! I’m an going straight to the store and grabbing these ingredients and making this TODAY!
Thank you so much!
So I recently retired and over the past 2 years I've slowed it down alot . I decided I wanted to try my hand at cooking . Mostly mexican food stuff . So I started watching some of these ladies and I have 3 favorites . Rachel of course has become my go to lady . The way she can keep clean is just amazing , I look like a bulldozer came thru our kitchen when I'm done . But have really turned out some tastey stuff. I think my wife is happy I took up this hobby . Thank you Rachel
Excellent Recipe! Did it today. It came out great. YAY. My first carne guisada. I used almond flour instead of regular flour to keep the carbs as low as possible, but it still came out great! THANKS Rachel!
Just made it tonight. It was wonderful! Thank you for the great recipe and tutorial. 😋
You're welcome my friend. ❤👍
Watching this at 7 in the morning, and now I know what I’m making today!
You make it just like my grandmother used to make. Your food is so delicious and it’s very traditional since I’m from South Texas. I love watching all your videos. Thank you for sharing. I think I’m a better cook since I’ve got a great teacher. Love you Rachel.
Your recipe looks amazing! The only thing I do different is I use 6 or 7 tomatoes and beef bullion. That's my families recipe.
I love when the cook enjoys his or her own creation it gives a ton of credibility and by the way, the dish looks so delicious, I will take a crack at it, it may not be the same but I'll try!
I agree, we can only try....you just never know when a dish is a big hit with the family until you try it.
Good luck to you.
I'm dying over here. Thank you for the video, loved it!
Rachel I made the dish!!! It came out perfect.. I couldn’t remember how my Momma cooked this recipe.. spot on!! Thank you so much! I’m sharing with my family