Chile Verdé with Pork

Mexican Style Pork in Green Chili for a delicious and hearty dinner occasion. You can serve it on a plate or make it part of a filling for a burrito or tacos!
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RECIPE:
2Lbs to 3Lbs of Pork Loin or Pork Spare Ribs
8 Tomatios
2 Large Jalapenos or more to taste
5 Cloves of Garlic
1 to 3 Poblano Chilis
1 Cup of Water
Salt to taste
Brown Pork in 3Tbs of Vegetable Oil
Place ingredients on cookie sheet to blacken. Then place in Blender or Food Processor. Then stir in with meat. Add water to just below the top of the meat. Let water reduce then serve.
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