BEST PORK CHILE VERDE WITH POTATOES | Carne De Puerco Con Papas En Salsa Verde ❤
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- Опубликовано: 31 авг 2021
- (ALL VIDEOS) RACHEL COOKS WITH LOVE
/ @rachelcookswithlove
This PORK CHILE VERDE is a 5 Star winner, stewed in a green tomatillo, Anaheim and assorted pepper sauce until the meat is fall apart tender. This is a true Mexican classic that is packed with flavor and fit for a King. This stew can be served with Mexican rice, beans, avocado and flour tortillas to give you the best hearty meal you could ask for. You can top it with your favorite toppings or you can use it over your burritos as well, there are countless of combinations you can create with this dish, and it freezes well too to be enjoyed enjoyed later. This unique hearty dish is sure to please.
TOTAL INGREDIENTS---------------------
2 &1/2 lbs. Pork Butt (cubed)
2 medium gold potatoes
1 small onion (julienned) (amnt to your liking)
4 Anaheim peppers (seeds and veins removed)
4 tomatillos
2 serrano peppers (optional)
1 jalapeño (optional)
2 bay leaves
4 garlic cloves
1/2 tsp cumin
1/2 tsp peppercorns
6 whole cloves
1 tsp oregano
1/4 tsp salt (for molcajete)
1 C. water
1 tsp onion powder
1 tsp garlic powder
medium bunch cilantro
2 C. chicken broth (as needed)
1 Tbs.kosher salt (as needed)
BROKEN DOWN INGREDIENTS
BLENDER INGREDIENTS-----------------------
2 & 1/2 roasted Anaheim (rest is chopped)
4 roasted TOMATILLOS
2 serrano peppers
1 jalapeño
medium bunch cilantro
1 C. chicken broth (as needed)
MOLCAJETE INGREDIENTS-------------------
1/2 tsp whole cumin
1/2 tsp peppercorns
6 whole cloves
4 garlic cloves
1/4 tsp salt
1 C.water
TO ROAST INGREDIENTS---------------------
4 Anaheim peppers
4 tomatillos
2 serrano peppers
1 jalapeño
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
● HEAT IN THIS DISH CAN BE ADJUSTED ACCORDING TO YOUR TASTE, OR TOTALLY LEFT OUT.
I am a 61 year old Mother In Law with a 22 year old daughter in law, I am having her cook with me all your recipes starting this week so she can learn to cook with more confidence. We have a great relationship and when I showed her your video she was ready and excited. Thank you for helping me show her how to cook delicious and family friendly meals. Sewing-done, baking-done now cooking. I am so lucky she wants to learn it all and is so enthusiastic. Thank you she really is so comfortable with your calm and beautiful presence.
👏🏼👏🏼BRAVA 👏🏼👏🏼to YOU👏🏼 & your DAUGHTER-IN-LAW👏🏼‼️Learning these WONDERFUL RECIPES & cooking TECHNIQUES will serve you BOTH the rest of your lives ... along with your SEWING & BAKING SKILL SETS‼️👍🏻‼️
lucky daughter in law! I am 65 and still remember so many cooking lessons from my mother-in-law: recipes, best pots and pans to use, home and kitchen organizing, etc. Shortly after we got married, she gave me a number of inexpensive recipes for healthy, delicious meals… she called them her economy meals! That love and concern was the foundation of our good and strong relationship for 30 years before she passed away. Friends come and go, but family members are with you forever… so smart to nurture that relationship! Rachel’s videos are a great place to learn SO many skills!
2
making this dish tonight and man, I tasted the sauce.....YUM! It tastes soooo good!
I just added the potatoes so am getting close to eating! ♥️ My boyfriend said everything smells good 👍🏻
BRILLIANT
I’m a 66 year old El Pasoan who started enjoying cooking 4 years ago after I retired. I wish I had found Rachel’s channel way back then. Great cooking!!
Thank you so much my friend. ❤️
Ron is one lucky cowboy having you cooking every day. Great Mexican recipes!
I think I just discovered my favorite Mexican food cook! ❤️
Your cooking looks awesome! 😊
Everything about your videos is perfect! The lighting, the music, the cleanliness, and the FOOD is out of this world! You cook so clean and refreshing. Your kitchens are spotless and you are delightful to watch. I LOVE watching you taste your food especially. And you are so sweet how you refer to "my Ron"! He is a great cameraman by the way! I am going to make one of your recipes each week until I have tried the ones that I like. Thank you, my dear, for blessing us with your love and your good cooking!!
I like the way she's cooks. The food looks delicious. Looks like she's a nice person. 🙂
Rachel my mouth waters everytime I watch you cook. Love love your videos. Thank you so much for sharing.
This lady gets down! My mother got cancer when I was little and my soccer coach son was my best friend they asked my mother if they could have me and raised me! Mrs Hernandez knew a little bit of English and she cooked bomb and this lady is a lot like her food I was raised on!
All these fantastic meals being prepared on an electric stove. Love it.
Have you noticed . Rachel uses both gas and electric .
I am so excited that I found your channel! You are an excellent teacher. Such a caring & calming voice, nice peaceful music, and a great cook. Looking forward to watching and learning from you! I am smiling BIG right now! God bless you!
🌻😊🌻💛🌻
DITTO!
Hi Rachel, thank you so much for your very detailed and easy to follow recipes. We have made your Chile Con Carne Colorado, Charro Beans, Tortillas, and now we are going to make your Pork Chili Verde. We are from South Africa, we love Mexican food which is new to us. Thanks again!
Rachel, this looks so delicious! 😋 My mouth is seriously watering over this!🤤 Thank you so much for all of your work, and the love you put into your dishes and your instruction for us 🤗♥️
HI RACHEL. I AM ENJOYING YOUR DELISH RECEIPTS..
YOU ARE AM AMAZING COOK..
GOD BLESS YOU WITH MORE!!
That is a excellent dish. I have had it in many restaurants in San Antonio. One of my favorites. The interesting thing is everyone has a unique way. And they are all good. God Bless and keep cooking 🧑🍳
I made this today. One recipe of yours is better than the next. Every recipe of yours has been delicious. At 73 I recently found out through DNA that my great grandmother was Hispanic. You have been my cooking instructor for the last two years during the pandemic. I am striving to cook delicious Mexican food jn her honor.
I can’t thank you enough for being such a wonderful cook and instructor.
I ABSOLUTELY LOVE THIS.... especially that you have the ingredients broken down, makes following along sooooo much easier!!! thank you!!
Without a doubt my favorite dish any time anywhere.
Fit for a Queen...you my friend....thank you for another delicious recipe....
Hi Rachel, My family & I adore watching you!!! We love Mexican food and your recipes are down to earth with good old fashion ingredients, you cooking with love reminds us of old Italian grandma’s. ❤️
I love the dreamy music! Thank you for your wonderful lesson!
My husband and I love this recipe, it's one of our favorites from you. My husband prefers less cloves though and I prefer the amount the recipe calls for. Guess I need to find a happy medium 😂 Thank you so much Rachel for sharing your love of cooking. So many of your recipes follow the way my mom cooked and having a Hispanic husband the recipes are also second nature to me after being married for 22 yrs. You've made cooking an enjoyable experience again.
Thank you so much for your comment my friend, I appreciate your words.❤️
The hand in the air says it all. Love it!!!
I’ve made this dish 3 times and everyone in my family loves it. Thank you. Vicki Madera, California
your cooking reminds me of my grandmother, rest her soul.
and bless your soul for these videos!
I made this tonight minus the potatoes and I used pork loin chops cubed. Made your Mexican rice too. Family loved it. I love your recipes and helpful tips ❤thank you Rachel!
Oh I wish I could of smelled your kitchen when you were making this as well. What I love about being able to make this recipe is that there is soy pork that Johnny just loves and he's going to love it better once it's in this sauce. Such classic and wonderful recipes you bring us my sweet Rachel that take us back to growing up. Here's to an easy rest of your week and a wonderful Labor Day weekend for you and your Ron mi querida amiga. Huge hug wrapped in lots of love is headed your way.
Made this today for the first time. Got all the supplies yesterday. I've eating this in Fresno and it's delicious so I wanted to try making it myself. Such easy follow along instructions. So far everything turning out beautiful and suprising waiting to put my golden potatoes in, the simer another 20, got my beans done and I bought store bought tortillas. Thank you! 😊 can you imagine how one would cook like this daily? All your recipes are fantastic. I made the meatball soup. It was delicious.
Your recipes have helped me raise the bar on my cooking, thank you Rachel!❤
Rachel you say "fit for a king!" I say "a king doesn't deserve your cooking!" My 81 yr old Mom and I love your channel, I introduced her to it. All the food you make looks delicious.
Thank you so much for your sweet comment, you made my day...thank you so much my friend, hugs to you and your mom.❤❤
I made this dish tonight, to have it ready for the hubs when he comes back from work. Oh my, it came out so good! I have never used anaheim peppers in any dish, the salsa came out very good, not acidic at all. When I make carne de puerco en salsa verde, I usually cook the pork first, then give it a little fry, but frying it first made a huge difference. The only think I did different was I didn't add cilantro to the salsa, completely forgot it, but it still came out delicious. Thanks Raquel!
Thank you so much, it's important to sear the meat first.❤
I just found your page and am so excited to try your recipes!! Love, love, love Mexican food and am excited to try yours! I am even going to get a molcajete mortar & pestle! Thank you!
I truly love Chile Verde in all its forms. Yours looks incredible. Thank you so much for sharing this wonderful recipe Miss Rachel. ❤ it
I have been cooking family meals since I was 15yo, or 45+ years. I needed some new recipes and found your channel. This past weekend I made your chili relleno casserole and the chicken from your puffy tacos for my family. We loved everything. Thank you for inspiring me with new and delicious recipes. I plan on making this pork chile verde with potatoes next. Much love from Oregon!!
Cocina, cómo a mi papá le gustaba..mmmmm. muchas gracias.
Sending you love from Hemet, California… I am going to make this pork. It’s my favorite and Chile colorado. Thank you Rachel for sharing your recipes with us. You are an inspiration and your home looks so warm and inviting. Plus I LOVE to hear you clock. always makes me feel better for some reason 🥰🤗
Teresa, we used to live in Hemet for 3 years. La Fogata restaurant has wonderful Chile Verde. Just FYI. Not too spicy.
Hi gorgeous; food specialist Rachel Ray, I am a mess in the kitchen, I can't even open a can of Campbell's soup, but when I tried this recipe, I simply amazed myself-I did it without burning the pot & pans and it turned out like a five star Mexican restaurant, very delicious, thank you for teaching us dunst in the Kitchen. Lisa
My favorite Mexican dish & maybe my all time favorite dish of any cuisine. I make mine a little different but I am going to try yours next week. I am a widow & live alone but make Chili Verde every week, I eat it for breakfast with eggs, refried beans & flour tortillas. It's not hard to go through a batch every week.
Rachel, I can only watch your videos when I am full and not hungry. Drooling 🤤
Love to watch you cook. You’re a blessing. Thank you.❤️❤️❤️
OUTSTANDING!!
Mrs. Rachel, you're a tease...topping it off with a sweet looking tea...!
My ☝️ goodness 😳
That's it, your my favourite cook!
My goodness that looks scrumptious 😋😋😋
Absolutely love Chile verde
You make it look so easy. Now I'm trying your version. Tango un mole cajete. love all your recipes. You are the BEST !
Rachel, I love your cooking and recipes! Please don’t ever stop making videos. Your recipes are delicious! Thank you for sharing them!
Looks so yummy! Can’t wait to make it. Thank you Rachel for the step by step recipes.
Looks delicious. One of my favorite dishes. Fit for a King and Queen, like ourselves.
RUclips recommended your channel..mexican is my favorite food...💘 ur channel!
I’m sure glad I found you here in RUclips you cook the way I like to cook 👩🍳
You are someone I would like to be an example of for my family. Women like yourself who can cook and share your hospitality and knowledge, you are what makes a house a home, and you are the heart of your family. I read want to try to make this recipe.
You made my day.❤
Delicious is right! I made this for Super bowl yesterday, everyone loved it.... thank you for another great recipe!
I love your style of cooking because I also take pride hpw my grandma taught me you and my mamacita are very proud women in the kitchen and I am very proud to say I love cooking it is in my soul thank you mija for your cooking advice and I will take it to all my cooking skills love your show big fan
I appreciate your comment my friend. ❤
Great techniques and attention to detail yield a delicious and beautiful meal, your man is one fortunate hombre.
You are an amazing cook. Just like my dad was. Thanks for bringing back good memories
Didn't realize you were a cowboys wife I am also one we live out of Santa Rosa NM, the ranch life is the best life especially with children!!! Your so good at showing us how to cook with your presence & giving us confidence
Great stew- green tomato stew. Lovely!
I have been scouring You Tube for a good Chile Verde recipe…this is EXACTLY what I wanted!!! Your step by step instructions are so helpful! Thank you for sharing!! Can wait to view your other recipes!! ❤️
Oh very very good! With homemade tortillas 🤤
This looks like the prefect recipe to try when it starts cooling off. I need to start grinding my own spices, I bet it tastes amazing!
My mouth is watering with this recepie.
The pork is thawing tomorrow we feast. Thank you Rachel for sharing your knowledge
I'm so happy I found your channel real deal Mexicana
That layering of spices really does it.
Looks fantastic Rachel!!! I love Pork Chile Verde!!!👍😊
Thank for sharing your recipes ❤
WOW WOW most authentic pork receipt.
I've ever seen on U-TUBE thank you
Oh Rachel, I can taste it from here....Oh my goodness, This looks amazing, Thank you,
My most favorite dish when I go out. Never had it with potatoes. Now I will have to make this at home.
One my favorite meals to eat and prepare.
Beautifully done the right way.GRACIAS.
I am so looking forward to cooking this recipe and having my family enjoy. Thank you for sharing.
So - watched then immediately ran to store ingredients....Working on it now as my mouth waters....Amazing recipes and even "white -girl" can achieve yummo results thanks to you!!!!
It is a delicious recipe, I hope you love it as much as we do, just follow recipe carefully. ❤
OMG. One of my favorites! Absolutely beautiful.
Oh my goodness you have my mouth watering for Spanish food yum
Thanks for another wonderful recipe
I just wanted to say your recipe is awesome the way you simmer the water out of the meat until it is browned first adds lots of flavor and the addition of the clove and bay leaf added more flavor I will be doing this again, I added hominy instead of the potatoes I like the chewy texture of it, was a wonderful dish with charred flour tortillas
Hi Rachel, your green chile looks yummy. Thanks for the recipe. Have a blessed day! ❤
Best mexican way to eat the green chile.. way to go Rachel!! Love it!!
I can’t wait to make this for my dad!! I love fresh Hatch green chili roasted!! Yummm 😋! Your Ron is a very lucky man!! God Bless Y’all!! ❤️ frm west Texas 🤠
Perfect!! Your cooking class! Recipes everything!
Chili Verde one of my favorite dishes.
Mine too!
Looks so delicious. I’m going to make this! Thank you for sharing your recipes. From Texas❣️
Looks delicious! I can't wait to try it.. Thanks Rachel!! 😊 Another winner... 🏆
Rachel, I Love to watch your channel... Me and my family enjoy the recipes of your's that I have tried they are delish
I'm making this right now following all her directions. Thank you, Rachel
Hi Rachel
I really Enjoy watching you cook
The way you talk step-by-step ingredients Makes it so easy for us to learn to cook Mexican food
I hope to learn more from you
So easy thank you
Just made this dish tonight for the family.. nothing but wonderful compliments.. everybody loved it! Thank you so much! 🤗
You are an amazing cook! Thank you so much. This is a must try!
Oh that looks delicious I’m going to have to try it, thanks for sharing your yummy recipes.
Rachel the flavors are amazing. Thanks for sharing your recipe for this.♥️♥️♥️♥️🤗
❤
I love the way you give directions and your disposition is so calm and warming. Thank you for sharing. I am subscribing to your channel.
I just started watching your channel the other day and can't wait to start making your recipes. Thank you for sharing your talent.
Just found your channel I will try this recipe thank you for sharing
Hi Rachel ma'am, I miss this type of cooking. 😢 You are making me miss my late wife more and more 😢😢😢😭😭 I miss her so much ❤️. Thanks for your videos keep them up. You bring her memory back every time I see you cook Rachel. Ron is a lucky man!!!!
That looks very time intensive but also looks absolutely amazing!
My great grandma always pan toasted her fresh herbs before she ground them. I like it like done that way so I’ve continued to do so. I love your cooking and videos thank you.
Thanks so much for this recipe. Can't wait to try it.
Another winner! Looks amazing! Not too many ingredients! Love it!
That recipe is a thing of beauty!
Looks absolutely wonderful. 👍👍👍
This looks bomb!!!! I love how you teach. Thanks for all you help, I'm making this tonight.