If you have a brand new cast iron skillet, you will need to season it first. Here’s a video on how to do that. ruclips.net/video/GBU9aXQhAT4/видео.html
Aap ki bahut bahut acchi video hai 🧐 WOW so delicious recipe ♥️🥰 looking good 👍🙂 amazing recipe ♥️🥰 thanks for sharing 👌👌 try Karna too banta hai 🧐😍 awesome presentation ♥️🥰🥰...
Traditionally, Mexican rice recipes do not call for rinsing the rice before cooking. However, whether to rinse the rice or not is a matter of personal preference. Rinsing the rice can help remove any excess starch and make the grains less sticky, resulting in a fluffier texture. On the other hand, not rinsing the rice can contribute to a slightly stickier consistency, which some people prefer for Mexican rice. It’s entirely up to you!
Please 86 the chicken bullion. It’s loaded with MSG and contains no chicken. The Knorr product has invaded Mexican kitchens and restaurants in the last 40 years and I can’t make sense of it. Make your own stock or use the canned stuff. Even water is fine. In northern Mexico, the tortillas are flour, the beans refried and the rice is orange. In the South,where 75% of the population lives, the tortillas are corn, the beans are black and the rice is white… no tomatoes, just chicken stock, garlic and onion,salt. Delicious. And yes, both rice styles has its roots in Spain, where it’s called Paella, not Spanish rice.
Welcome, Sam! They also have some options labeled “No MSG added” if that’s your preference. Using chicken bouillon is a personal choice. If you prefer chicken stock, feel free to use it. That’s the beauty of creating your own and making it to your liking. Paella is indeed a “Spanish rice” dish. Paella in Spain has different varieties, chicken paella, seafood paella, mixed paella (seafood/veggies) and some even made with rabbit meat. Thanks for watching! Have a great weekend!
In the case of Mexican rice, some people may choose to wash the rice to remove excess starch and ensure a less sticky final product, while others may not see it as necessary. It ultimately comes down to personal preference and tradition. I personally don’t only when it comes to Mexican rice but I do for others such as white rice, etc. There are different ways to prepare rice based on personal preferences and cultural traditions. If you wash your rice, make sure you dry it before it goes in the oil to fry.
If you have a brand new cast iron skillet, you will need to season it first. Here’s a video on how to do that. ruclips.net/video/GBU9aXQhAT4/видео.html
This is probably the easiest and most delicious looking Mexican Rice recipe on RUclips. Thanks
You’re welcome! It really is super easy and yummy! Thank you, Paul! I appreciate you taking time to comment. 😊
Thank you for your advice
You’re welcome! Enjoy the rice! 😊
Rose, I love Mexican rice. Your recipe looks absolutely wonderful. Thank you Rose
Thanks, Neil! Me, too! It’s a side dish you see with many Mexican recipes. Thanks for taking time to watch and comment. 😊
@@RoseOatley you’re welcome Rose
That looks so good and delicious and the recipe was very easy. Thank you 😊
You’re welcome! Glad you enjoyed it. Thanks for watching!
awesome Rose!!!! 🍚
Thanks, Hyla!
I'm a new subscriber. Thanks for the recipe, Rose! It looks delicious and I'm gonna make it this weekend. ❤❤
Welcome and thank you for subscribing! I hope you enjoy the rice. 😊
Thanks Rose for sharing.
You’re welcome! Thanks for watching! 😊
Just liked & subscribed. Thanks for the tips and history! Some cumin & smoked paprika might be nice too.
You’re welcome! That sounds great, too. 😋
Thank you and welcome! I appreciate your support!
So good , thanks
Thanks for watching!
Aap ki bahut bahut acchi video hai 🧐 WOW so delicious recipe ♥️🥰 looking good 👍🙂 amazing recipe ♥️🥰 thanks for sharing 👌👌 try Karna too banta hai 🧐😍 awesome presentation ♥️🥰🥰...
You’re welcome! Thank you for watching! 😊
That Mexican Rice looks delicious, Ms. Oatley. I also just subscribed to your channel.
Welcome and thanks for subscribing. I'm glad you enjoyed it. Happy to have you as part of my youtube family.
@@RoseOatley No problem at all. I'm very happy to become a member of your RUclips family. 😁
I love that one , thanks
You’re welcome! Thank you!
just made it and it is awesome. ty
So glad to hear you gave it a try and loved it. Thanks for watching and for your feedback. 😊
I’m new to your channel. I enjoyed your video
Welcome! I’m so happy to hear you enjoyed it. Glad to have you as part of our RUclips family. Thank you for watching! 🫶
making it right now TY
Very Good 😋
Thanks, Ricardo and thanks for watching!
Can you use brown rice?
It honestly wouldn’t taste the same. Of course you can always try it.
Do you think I can use pasta sauce instead of tomato sauce?
I don’t think it will taste the same but hey it doesn’t hurt to try.
@@RoseOatley thank you for replying! 👍. Also, can you tell me if the rice should be washed before frying it?
Traditionally, Mexican rice recipes do not call for rinsing the rice before cooking. However, whether to rinse the rice or not is a matter of personal preference. Rinsing the rice can help remove any excess starch and make the grains less sticky, resulting in a fluffier texture. On the other hand, not rinsing the rice can contribute to a slightly stickier consistency, which some people prefer for Mexican rice. It’s entirely up to you!
@@RoseOatley 👍👍
I have over the years, my mom did too😊
nice!!!!
Can u use jasmine rice
You can but it will have a slightly stickier texture compared to using traditional long-grain rice.
Turmeric good hack for expensive saffron you cab cook all thus in rice cooker
Thanks for the tip! I’ll keep it in mind next time I cook Spanish rice!
There is a difference between Mexican and Spanish rice. Look it up
Watch my video. No need to look it up!
Hunts tomatoes are so gross
There are many brands to choose from. Just choose whatever brand you prefer.
Tomato (Tomayto) Tomato (Tomahto)! 🤷🏻♀️
I agree I personally hardly ever use can stuff I like fresh ingredients I hope you have a good day 😊
PLEASE DON'T CALL IT SPANISH RICE , THERE'S NO SUCH THINK AS SPANISH RICE ! CALL IT FOR WHAT IT'S, YOU'RE NOT MAKING PAELLA THAT'S SPANISH
Sounds like you didn’t watch my video.
Yeah, nobody really cares, you’re shouting into an empty room.
Please 86 the chicken bullion. It’s loaded with MSG and contains no chicken. The Knorr product has invaded Mexican kitchens and restaurants in the last 40 years and I can’t make sense of it. Make your own stock or use the canned stuff. Even water is fine. In northern Mexico, the tortillas are flour, the beans refried and the rice is orange. In the South,where 75% of the population lives, the tortillas are corn, the beans are black and the rice is white… no tomatoes, just chicken stock, garlic and onion,salt. Delicious. And yes, both rice styles has its roots in Spain, where it’s called Paella, not Spanish rice.
Welcome, Sam! They also have some options labeled “No MSG added” if that’s your preference. Using chicken bouillon is a personal choice. If you prefer chicken stock, feel free to use it. That’s the beauty of creating your own and making it to your liking.
Paella is indeed a “Spanish rice” dish. Paella in Spain has different varieties, chicken paella, seafood paella, mixed paella (seafood/veggies) and some even made with rabbit meat.
Thanks for watching! Have a great weekend!
Whoa....calm down to each his own...no problem
Gracias
De nada! 😊. Gracias por visitar mi canal.
did you wash your rice first?
In the case of Mexican rice, some people may choose to wash the rice to remove excess starch and ensure a less sticky final product, while others may not see it as necessary. It ultimately comes down to personal preference and tradition. I personally don’t only when it comes to Mexican rice but I do for others such as white rice, etc. There are different ways to prepare rice based on personal preferences and cultural traditions. If you wash your rice, make sure you dry it before it goes in the oil to fry.