How to make The BEST PARTY SIZE Oven BAKED Mexican / Spanish RICE Recipe
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- Опубликовано: 30 мар 2023
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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsontheroad.com Are you looking for the perfect side dish for your next gathering? Look no further than this delicious Mexican rice recipe! This easy-to-follow recipe is sure to be a hit with your guests, and you'll be surprised how quickly it comes together. With just a few simple ingredients, you can turn ordinary rice into a flavorful and colorful side dish that will make your next gathering a memorable one. So get ready to impress your guests and get cooking Mexican style and experience the irresistible flavors of authentic Mexican cuisine with this delicious oven-baked Mexican rice recipe.❤️ Steph & Cloud
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Happy Mexican/ Spanish rice making!! 😋
13 Quart or larger pot
enough foil to cover pot
Ingredients to FEED 20+
10 cups Long grain rice
13 cups warm water
10 tomatoes
3 medium onions
8 garlic cloves
1 1/2 cups of tomato bouillon
2 or more Jalapeños or serranos for spice
1 stick of butter for added flavor
3/4 cup of oil
Optional:
2 Tbsp white vinegar (read tip below)
1 1/2 Tbsp ground cumin
Vegetables of choice such as peas, carrots, or corn
Ingredients to FEED 10+
5 cups Long grain rice
8 cups warm water
6 tomatoes
2 medium onions
5 garlic cloves
1/2 TBSP of cumin
3/4 cup of Tomato Chicken bouillon
1 or more Jalapeños or serranos for spice
1/2 stick of butter for added flavor
1/3 cup of oil
Optional:
1 Tbsp white vinegar (read tip below)1 Tbsp ground cumin
Vegetables of choice such as peas, carrots, or corn
TIP❣️
If you are making this for future use ADD white vinegar at the same time as blended ingredients. This will help preserve for around 6 months if frozen and about 7 to 10 days in the refrigerator 🥳
For the BEST presentation use basmati rice and adjust the water as suggested on the package
The rice used for this recipe was MAHATMA long-grain rice
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Happy Friday Viewsclub ❤😍🎉 for those looking for the Alpine 13- Quart Pot amzn.to/3nqMTMD ❤ For the BEST presentation use basmati rice and adjust the water as suggested on the package.The rice used for this recipe was MAHATMA long-grain rice 🍚 Hope y’all have a peaceful and beautiful weekend. We love you 😍
Yepp yepper 👍😎💯🥳🙏🤓
"Feeds 20 to 25 people" also known as me alone over the weekend! Yummy!
I catered my work Christmas party and used this method to make my rice. It is such an efficient use of time that got me awesome results. Revisiting it now to do it again!
I’m an avid cook and foodie! Especially Mexican! I love cooking for the people that I love and I could tell watching you, that you love that as well. Loved your video and the love you shared for your boys. What a good “Mamita”!
These recipes are soooo freaking helpful! Thank you so much! ❤❤❤ can you do one for refried beans for a large party?
Thank you 🙏! Now I’m ready for Easter and Mothers Day gathering you gave me lots of good points I’m going to look for my pot today you gave me a quick and easy recipe for Mexican rice I knew I could count on Steph and Cloud many blessings to you and your family 🙏🫶🏼
The toasting of the rice is such a beautiful memory of being in the kitchen with my beloved grandma. She's the one who always took the time to patiently show me how to do it, and foil is a MUST...my favorite part was fluffing the rice with that beautiful tomato gravy at the top! I inherited her pot when I hot married...Great job friends💪🔔🫶
This recipe looks so easy and quick to make, which is perfect for any busy parent to make. I'll have to give this a try 💛
Your instant pot spanish rice is my absolute favorite. Idk if I will ever serve enough for 25 people tho. I dont even have that many friends 😂😂 love you amigas 💖✨
My mom used to make pork chops and Spanish rice in the oven all the time! OMG IT was Sooooo good because the chops would bake right on top of the rice and the juice from the chops would help season her rice....I love this recipe thank you ❤
Thank you for sharing your cooking methods and recipes.🌷
💫Yum looks like the most perfect rice. I have never thought about cooking it in the oven!! So awesome 🫶👏👍❤️
OMG! This is so insane I am making this instantly and serving this to my 4 kids omg thank you so much. Hope my 294 lbs husband likes it. He usually love my cooking! Thanks this one goes directly into my cooking book! Can't thank you enough. Can't wait. Deffinitley subscribing after this and a thumbs up is already on the video!
I love that pan!!!❤
I will definitely be trying this recipe! 😊
This looks so good! I always use tomatoe chicken bouillon or the blended veggies for my rice, but I didnt think to use the blended tomatoes, onion, and garlic AND the tomatoe bouillon. Making this today!!
Also, baking it is genius. Im always one of the holiday cooks in my family , and this will free up burners 🎉
That rice looks so mouth watering!!
Steph you are very informative on your recipes thanks 😊
I love and enjoy your recipes please more thank you ! 🎉🎊❣️
Yum🎉 party time😀
Thanks for sharing! 😊
Looks perfect thanks so much❤
Love your cooking . I could have used this large recipe a few weeks back . Save for next party. Best wishes for you.
Looks amazing
Happy friday views club ❤
Happy Friday amiga 💖✨💖
🥳💟🌞
Wishing you an amazing weekend!
I’m here lol 😆 🎉🎉🎉🎉 Happy Friday mujeres hermosas 🙏🏼✨💖
Looking good, Girl! Thank you again! Great recipe and channel. Love it!!!!
SCRUMPTIOUS ❤😋❤️
The Spanish rice looks delicious.
For my parties , I always make my Mexican rice in the oven. It cooks evenly.
Yum 😋 so delicious thank you blessings
Wishing everyone a beautiful Friday, im ready for the weekend! Cheers y'all 🥰💃🔔👏
Thank you!! Happy Friday 💖✨🙏🏼we did it!!!
🌞💐🙌
I love to add cilantro also, oh so delicious!
I love that it looks so easy quick and very yummy too❤️🥰💕..x
Thank you for your wonderful recipes everytime 💯 YUMMY COOKING 🙏👌🍲😁 GDB you ladys♥️ Stephanie and Cloud 👏
Well I absolutely love y'all too,great job!
Looks delicious! Thanks for the recipe! Greetings from New York City! Love the huge abuela caldero.
🇵🇷🗽😋❤️
I can’t wait to try this, just got a 13.25qt Le Creuset pot, was thinking it was half the size. We’re a family of 2-3 depending if kiddo comes home. 😆
Got it for baking sour dough bread! 😆
Obviously will be freezing so now I can bulk cook meals & freeze. 🎉Thinking enchiladas, tamales and this is going to be perfect! Thank you!! ❤😊😍
I do love yall and your videos ♡ thanks for taking time to share with us
Our pleasure! We love you 🥰 and we will always share what we know!!
Great video! Great recipe! Great presentation 👍🏽
Delicious 😊
FOUND IT!! 👏 👏 👏 👏
🫶🏽
Great Tip of using oven😊 Thank You❣️ Especially like you said, when all burners are taken. Have a Great a Weekend ViewsClub 🙏❤️
girl im finna make this asaaaappp
DAaaaang!!!! Impressive, chula!! I've been making my own rice my adult life, but doing large amounts, I always mess it up. This is great advice!!
LOVE IT CORAZON
Wow that's a lot of rice 🌾🌾 yummy yum yum 🌾🙏🙏🙏
Great video and recipe
Delicious
Sending love I love your show
Sounds good
Ooooh Yeah! 🎉
Oh, yeah ✨💖🎉🎉🎉
Happy weekend to you and your family 🔔💐
@Saved_by_grace1 thank you beautiful friend. Hope you have blessed weekend 💗
Yummm😋
Feliz Fin De Semana Ladies!!
i gotta say i just made the 5-cup batch recipe and it to me is more like a 20+ person recipe if beans, tacos, and other things will be at the party. just in case anyone is wondering about having enough food for the fiesta! thank you!
What were your measurements for seasonings and water
@@psal18 i just followed the recipe for 10+ people exactly as it was written.
Mmm!!!!! ❤❤❤❤ dang
Thanks ladies, love y'all! How do you dry the rice so perfectly after washing it the night before?
Love this method! When I wash the rice ahead of time (like night before), how do you recommend drying and storing it for the next day? Air dry in a strainer? I'm worried it might stay moist.
You can lay the rice flat on a baking sheets!! The air in the environment should help dry the rice 💖
“Take everything out of your oven…” 😂 How’d you know that’s my extra cabinet?!
😂😂
Ohh this could be a new series, party food… I’m always looking for bigger recipes to take to family
I hope my 2 beautiful sisters have a great an bless weekend
This look so mfn good ! ❤❤ Thanks for sharing
I love me a good Spanish rice! My mom makes it the best. I’m alright at it lol.
Boom done!
✅💖💪🏽
Oh yea
Do you have any recipes exactly like this with brown rice and the right measurements? Love your talent !
from personal experience, there is no comparison to making-a traditional rice recipe with brown rice. (70yrs old & a former & original chicana granola girl mountain mama hippie vegetarian natural food fanatic in the 70’s.)
mahatma or “other”organic white basmati rice is just as good or better, healthwise, as a brown rice.
it is my experience using brown rice in a traditional spanish/mexican rice recipe as the ladies here generously offer, tends to turn out clumpy, mushy, & overwhelms the delicate traditional spanish/mexican flavorings, chiles, and broths.
IAM hungry 🤤
Machas Gracias Chef 👩🏽🍳 🌶️ 📍🦘🎶🌅
Omg girl, just made this , came out sooo good, I used uncle bens rice, used less water maybe by a cup less, in the oven for 40 min then 30 min wait and fluff, absolutely delicious ❤❤❤❤going to send you IG video of it
I was following because Uncle Ben's plain converted rice is all i have. Making this for a large crowd for baptism of #12 grandchild.
Me encanta tu blusa , el color 🥰😍! Hermoso 🤩
Muchas gracias ☺️💖✨
How do you know I have stuff in my oven?😂😂
Love you girls and your recipes!❤
Right…. Packed lol
🤭😂😂😂😂
Thought the same thing! 😆
Not her saying “to take everything out of your oven” this particularly applies to the Mexican people because that’s where we store all our extra pots and pans 🤣🤣🤣🤣
❤❤❤ hola Chulas. 😘😘
Dang Steph. 🤩💪🏻 took us to the gun show
Si amiga 💪🏽 hope my boys are proud lol 😆
@@Viewsontheroad I bet they are! I am haha impressive. Id never wana get on your bad side with biceps like that haha
❤❤❤
Hi steph, thanks for the recipe. What can be used in place of the bullion? I don't want to use store bought softito as well. Is there a sauce I can make perhaps using the chicken flavor better than bullion. Would you use taco seasoning or chili seasoning or salsa?Thanks
Question: do you start with a COLD or a PreHeated oven? Thanks.
I like Spanish rice with small amount of corn, Lima beans and carrots.
Looking for the tip of how you dry that much rice? Do you just leave it in the strainer and stir occasionally? Or spread it out on a pan?
Wow, do y'all cook day and night?¿ I love y'all ❤
Guys, it’s in the oven and the suspense is killing me! 😂😂 I usually mess up Spanish rice cus I put too much water, I am Korean so we do sticky rice. I’m so thankful for the oven technique cus I never get it right lol thanks for posting!
It came out perfect!!! I didn’t have the tomato chicken bouillon but regular chicken worked, tasted a lil lighter but I like it too. I guess I could have added a can of tomato sauce? What do you think Steph?
🎉🎉🎉
Hola Adrianna ❤
Hi! For the 20+ serving recipe, how much buillon do you add in? Thank you!
How can you keep a batch of this size warm and moist over the course of several hours?
We love the babies
Gracias amiga 🥹👑💖
You know what’s crazy is I always find the best pots for cooking at Ross. I finally got my olla and I got it at Ross and it was like 30 bucks and it’s normally like $200 or something crazy
Can i use a Dutch oven pot?? Or does it have to be wider in circumference?
Can I replace oil with lard?
I love to make rice in the oven but blending the tomatoes onions and garlic is better
Take everything out of your oven 😅. So true!! How did you knoooow lol 😂
😂😂😂😂😂😂You know how we do it 🤭
It's like frying rice a roni
Could I cook this in a foil pan too?
How much water do you use for basmati rice?
I’m going to be making rice for my son and daughter in law’s baby shower. My fist grand baby and I’m nervous because they just told me there’s going to be 100 people 😮
How do you reheat it if it gets cold?
Place your oven in the lowest temp possible 💖always stays warm for us!
I made this and the flavor is amazing but my rice is sticky. I used Mahatma extra long grain rice and fluffed with a metal spaghetti spatula. Is there a way to rescue? BTW made The Best Mexican Carne con Chile Colorado and The Best Mexican Boracho Beans and they are both delicious, Thank you!
Hi, wondering if all the rice was fried? Happy the other recipes turned out good 🫶🏽
Am trying this today in our restaurant in China!!! Little confused as the large batch and the small batch seem to have the measurements mixed. In the video you are making the big batch and say 3/4 cup bullion, but in the recipe in the comments there is not a bullion measurement in the large batch and the small batch shows 3/4 cup. Also the Cumin seems to be swapped (1/2 Tbsp large batch and 1 Tbsp small batch). Looking forward to great results...
Hi, I made the updates in the description box for you 🫶🏽
Love your videos..but what do your greetings with both hands mean? You used to a different one but you changed it...what do they mean?
"Thank You❣️"
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"""👍😎👌"""
Can you make this the day before the wedding and heat in a crock pot?
Absolutely! Add a little water if the rice is too dry while re-heating ❤️
Lmao I’m 40 with a 2 yo, 5yo, 19yo and 20yo lol Def going to try this recipe