Ramos Gin Fizz Cocktail | Simone Caporale
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- Опубликовано: 14 янв 2016
- An absolutely classic, delicious cocktail that was invented by Henry C Ramos in New Orleans in 1888, the Ramos Gin Fizz is the perfect drink to celebrate Mardi Gras - or any time you're looking for something special. Simone's take on the 'New Orleans Fizz' is made with Bombay Sapphire gin and drinking it is what we imagine it feels like to sip a fluffy cloud! Don't be scared of the egg whites or the vigorous shaking involved in making this drink - it's something you have to taste at least once. Give it a go and let us know what you think! (This is a paid AD by Bombay Sapphire)
More on Henry C Ramos | goo.gl/BRHYZW
Links from the video:
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Rich's Gimlet | goo.gl/Qt14TX
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Have fun and please drink responsibly.
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Хобби
Simone should have his own channel. It's always a pleasure to listen to him.
+ThisIsMyFullName We've been saying it for a looooong time! Love him!
Oh, Simone, you are just the best.
+Nina Grkovic Makes us smile every time!
Thank you, thank you, thank you Drinks Tube for introducing these wonderful classic cocktails to the masses.
Keep doing what you are doing!!!
Cheers buddy! x
I made this at home based on this video. Delicious! One thing - shaking for ~3 minutes like Simone recommends absolutely works, and it's absolutely necessary. I tried shaking for less time because my arms got tired (despite being an avid weightlifter, it's hard work!), and the "meringue" didn't turn out right at all. The lesson: when the maestro tells you to keep shaking, KEEP SHAKING! Thanks Simone!
+Paintplayer1 Hahah! You heard the man. Loving this comment - cheers for giving it a go :D
The recipe is soooo good thank very much !!!
Thank you Simone , you make it that the mixing of a cocktail is almost the most fun about it , and this one tastes amazing, the vanilla works so well
+Der Nesor Thank YOU for the lovely, lovely comment!
Salute Simone! You're THE Bartender. Nice cocktail of New Orleans, it see cloudy and surely taste like angels!
Chao!
+Jose Luis Arenas Cortes Top comment!
I just did this with an absinthe rinse. Yes, it is fantastic. Oh it is wonderful.
Love it!!!!!
Even though I have my reservations about this drink, I want to try it because of Simone's enthusiasm! You amazing man ;D!
+Henrik Vikeby He certainly is AMAZING. Go on, give this fizzalicious bevvie a go!
It's hard to believe that he is not Gennaro's son.
It's an Italian thing. It's one of the main reasons I love going on vacation to Italy; the always fun and sincere people.
+Qin ShiHuang 秦始皇 Hahahah!
Super fun drink made by a super entertaining Simone.
+Cat Foxx :D
freaking awesome, que rico señor!
Good to see you again Simone
+Louis DelValle Good to have him back :D
so good
great guy!
Molto Simpatico e Bravo Simone ! :-)
nice!
Sei molto preparato professionale e anche molto simpatico
This is my all time favorite classic cocktail. If you havent, do it
+Coliflowerz We second that!
Thanks Simone I'm from thailand
Bravo Simone!
+Dan von Volksburg Love a bit of comment cheering! Nice one x
LOL! Almost as funny comment as the video :-P
You don't need to dry shake, but if you do it with the strainer spiral, it will actually be faster
Does the dinosaur egg need to be organic free-range?
+TheDenisedrake Heheh!
Omg that accent 😍😍😍
+Felicity Lydia Summerfield Dreamy.
You gotta love Simone!!! :D where can you get orange flower water other than online?
+Blane McNab specialty food stores probably!
+DaDutchGuy95 Exactly!
Wow, this looks great. Can I replace dry gin with jenever gin?
+Michael Virone We urge you to give it a go and let us know! (It's not something we've tried!)
This dude is a fucking gangster, mad props to the man!
Another tasty cocktail by my cocktail superhero! Can I make without adding soda? I am not really fond of how soda tastes.
+Anton Tourzas It's definitely not the dominating flavour! We'll have a natter with Simone and see what he suggests x
Cream is "panna" ?
Out of curiosity, how would the taste of dinosaur egg affect the taste? just keeping my options open while making the drink, since the bartender himself states he would prefer using that.
+lecmg To emulate the taste you will need:
1) an ostrich egg;
2) a small live lizard;
3) a blender.
Make sure the lizard is not of a toxic or poisonous type, wash the lizard thoroughly, put it the blender. Crack the ostrich egg, add into the blender. Blend the ingredients. Filter the mixture trough a Cheesecloth to get rid of the small lizard particles. Voila - you've got a blended "dinosaurus egg".
+Alan Shore. One of my favorite comments I've ever read on youtube, well done sir!
If you shake that thing for 12 minutes, won't the cream turn to butter?
I want this glass. Do you know the name?
It's something like an embellished cut crystal highball glass.
What is Simone's signature drink? Is there a Simone Cocktail?
+Keren Wang if you watch Simone vs. the world part two the person he competes against names his cocktail after Simone.
+f00dify This may be what you are referring to: ruclips.net/video/ByI9Juc5eG8/видео.html
Jamie Oliver's Drinks Tube Yup exactly what i was referring to
so why did they shake it originally for 12 mins?
They were just showing off 😉
don't forget a drop or two or orange blossom water
+Jeff Malashock 👍
Simoooooooooone
+julle123ful Hahah!
anybody know how to make this without getting the cream curdled??
+Vicente Abdala Use a cream with a higher fat content. Double/heavy cream.
+Mush, thanks!!!
+Mush Spot on!
mmmmm
+Dee Reid mmmmHMHMMMMMmmmmm
Lol I prefer dinosaur eggs too. x
+Bridget Kat Lol!
"This is a paid ad". Then you should tell from whom you get the money. And add a visual notification in the video that it's an ad. Not just write it in small text that "This is a paid ad".
You'll notice that more often than not, Drinks Tube are using spirits and other products from Bacardi-Martini's portfolio...
lol dinosaurs egg?
i missed that guy what happend
+gglookgg He's back, baby!
I trust you because you are THE bartender!
+Keren Wang NUMBER ONE baby.
U should shake it without the ice first
actually your supposed to use an Old Tom Gin for this drink not a London dry gin.
+f00dify I think these videos are mainly for people at home, not working as bartenders and he probably chooses London dry because it's a lot easier to get your hands on.
Samuel Wiktorsson I know
No, it's Plymouth what should be used for this, and yes, the dry shake is important. What a bartender!
Did anyone else come from brofrescos new fizz skin video ?
+Sasuko Sask Eh?
Egg...hmmm = )
+GS Kobold That's a good 'hmmm', right?!?!
+Jamie Oliver's Drinks Tube Yes! ;)
Lol he is Italian !! I am Italian and live in USA, i have the same exact accent ! Italians are the best, sry viewers XD
+NightCore Productions You have beautiful accents!
+Jamie Oliver's Drinks Tube Yea I don't think people should be scared or afraid of the accents. It is part of us ! People be awesome !
Doenst raw egg give a raw egg taste which is disgusting?
This is cake is a glass
This is BETTER than cake!
Ramos Gin Fizz easy to make? Okay.
PROTEIN
only entertaining haha
but raw egg whites have a fishy/unpleasant smell
+Aza Za Raw egg whites isn't any fishier than raw fish.
that's what i mean though, won't the smell appear in the cocktail
+Aza Za ? If your eggs are fresh they should have very little odour.
Fail