Jamie Oliver's Drinks Tube what i love to do is to rub a slice of a Granny Smith apple on the edge of the glass, its just delicious. cheers from México.
When I saw the title, I though "Oh, another one of those where someone thinks that a classic drink needs to be updated." Thanks for proving me wrong. ;)
I really enjoy watching Jamie do so many recipe variations.....he truly inspires one to get into the kitchen with such enthusiasm and creativity. These drink recipes look delicious!!😊
School age at bed a 8o'clock? What drugs did you take? School starts at 8am minimum... That would mean like 11 hours of sleep. Infants and babies go to bed that early, but not kids at school age.
JiiPeee i always went to bed at like 10 and now go at midnight... School starts at 8:15AM. When do you people even have dinner? In central italy we eat at 8:30 PM
I did all of the above, plus, adding a spray of the lime / citrus juices around the outer parts of the glass, then take the skin, spank it as you say and coat the rim with the oil. Simply something after a long day. Beautiful
I made this for my mum and she said it was one of the best G&T's she has had. I've only ever had one with lemon but I'm converted to limes. I love Drinks Tube, can't wait to try something new next weekend.
Nice variation. I usually go for the Hendrick's Gin (60 ml) and San Pellegrino Tonic Water (120 ml) with a slice of cucumber and a twist of ground black pepper. Served in a whiskey glass :)
Gordens is as good as any gin only toffs love telling u it's cheap Shit and they drink craft only toff toff, I've tried a lot of gins craft alike and I'm telling you now a classic London dry is always best, I mean come on gin is a juniper based spirit and there are gins now without the one thing that defines it ffs
This is of course a tried and true and even subtle preparation of a classic long cocktail. I like the addition of the mint sprig too. Even the shape of the glass appeals to me (I had a fantastic G&T served to me in an identical receptacle at a Heston Blumenthal eatery). My own personal perfect G&T involves a descent gin (naturally), Fever Tree's Elderflower Tonic and a slice of kiwi. Utterly divine.
thank you so much Jamie for making these fantastic videos! I have recently moved to England from Canada and been really getting into the hobby of shaking and stirring! These videos have really helped with learning the theory and method behind everything! Cheers!!
can i just say this drink is amazing! i don't even like gin or bitter tasting things in general and i fell in love with this drink! I tell all my friends about it and i make sure the bartender makes it almost the same way. Thank you so much for introducing me to something new!
Thanks Ace Squared - that's exactly what we wanted to hear. You'll have to send us some photos next time you make it. You can add them to our 'Share a drink with Jamie' community on Google+ plus.google.com/u/0/b/116027252794147137089/communities/111293099851034021396
I usually squeeze two lime wedges and dunk them in and a bit more of tonic than gin ratio. Tanqueray is my fav gin. Another recipe is the hendrick's cucumber g&t, shot of hendrick's, sliced up or muddled cucumber cubes (slices for garnish) and a bit of pepper and the tonic to top it off.
I love this video. Haven't made it any other way since watching it. I was wondering.. Could you make a video where you went through all the popular gins ( Hendricks, Gin Mare, Tanqueray, Citadelle and so on ) and explained how to get the best G&T out of the specific gin ( The proper tonic and garnish )? I would absolutely love that.
So is Fever Tree's Mediterranean Tonic, which I actually prefer to their standard Indian tonic. Definitely a treat though - it's like $7 for 6 bottles, compared to about $3.99 for a six pack of Schweppes.
For me, the best gin and tonic is 2 oz (60 ml) Beefeater, 4-5 oz Schweppes, topped with a lemon slice. I prefer lemon to lime because (1) I work at the produce section in a supermarket, and I juice limes all day for guacamole and pico de gallo. I got so tired of the smell of juiced limes that every lime smells like Skittles now to me. (2) Limes go brown before I can use them up. Bombay Sapphire is definitely a favorite, but more of a "special occasion" gin owing to its price.
when i make my gin and tonics i do both lemon and lime but smaller slices, i with also on occasion add some pineapple sage. It is so light and refreshing on a hot summers day.
I learned to enjoy a nice Gin and Tonic during a hot summer in London. Nothing refreshes you more after a hot and crowded journey on the Tube than a nice gin and tonic. I preferred Plymouth or Tanqueray, but Bombay Sapphire is good, too.
Thanks Jamie. Came here looking for Gin and Tonic information and found some nice tips. In particular, rolling the lime. Cooling the glass with the ice (then removing the melted water). And the mint leaf I'll have to try.
I love Gin-Tonic. Some of my friends like Gin but don't want to have the Tonic Water. So I serve it with Sprite, 7Up or something like that. I know that it isn't the healthiest but it tastes great. Cranberry juice is also worth a try with Gin.
Jamie, have you ever had "One Night in Bangkok" ? well, if you have not, thats ok because, it is what i call my favorite cocktail, large glass, lots of ice, bombay sapphire, west coast cooler, dash of fresh 7up from a small can on top, slice of limon, give it a try when the kids have gone to bed with the missus watching George Clarks amazing spaces bang!!!! heaven mate...
+Bullit Cake There is a fantastic boutique gin from a Stilbay, a small coastal village in South Africa, called Inverrroche. They have a gin that has infused Rooibos (an evergreen shrub with medicinal properties) in it, giving it an amber colour and unique taste. Sublime and so unique. Worth a try.
I've been making lots of cocktails as of recent and decided to give a bottle of gin a try this week. This summer heat could not have been a better time to test out the G&T. Many thanks for the how-to, I'll be keeping gin in my bar going forward! Cheers!
Jack Rudy Cocktail Co.'s small batch tonic makes a world of difference. And since you have to mix 30ml of the small batch tonic to 80ml of sparkling water, you can use any light fizzy drink you can think of. I still like mine basic with local sparkling water and lime, but, it's good to know, for those who like a slightly fruitier drink, you can replace the sparkling water with blood orange soda.
I am pleased to find a channel to communicate and report on the culture of the drinks, leaving out the bad abit of drink, and fun and exciting show their creative side. Greetings from Buenos Aires, Argentina, buddy! CONTINUE this newly started!
nice touch with the use of the ballon glass. alot of people use a collins glass but the ballon shape really helps the aoma of the botanicals collect at the opening of the glass. I think it suits gin perfectly
Jamie Oliver's Drinks Tube you don't get any aroma when you have a lot of ice in your glass.Why are you using Bombay sapphire? by adding fresh fragrant mint you killed this flavourless gin.
Im a big fan of gin, I drink them straight, and actually Bombay is an excellent choice. Delicate but has an understated intensity, a good choice if you like the citrus notes, a bit of pepper, and warm sweet spices. Its strong spiciness doesnt linger long in a G&T though, so thats 1 to you. Ive tasted quite a lot of less well-known gins, and still both Bombay and Tanqueray are fantastic - though the more robust Tanq, as 'the twit' quite rightly says, may suit lemon more.
Feever-Tree Tonic is definitely the best. With Bombay, I would use the Mediterranean Tonic instead of the Indian though. Also I wouldn't squeeze the first wedge of lime as the flavor will overwhelm the rest of the botanicals. Just 2 wedges in the glass are enough to enhance the citrus just before even putting your mouth in the glass as Jamie said.
Hi Jamie a little fan of urs here, Idk but can u try making a drink recipe video with some light music, I think it's would be rather relaxing and enjoyable hopefully?
Oh muy god... Te amo desde hace tanto tiempo. Soy de México y tus programas ya no los pasan en latinoamérica. Eres lo maximo y te extraño pero ya te encontré en youtube yea
It does, it releases the oils, just smell your hand after rolling a lime or taste it. It will be bitter because of the oil and that's why Oliver squeezes it that way. And using 60 limes is not Science, it is not statistically significant.
The Sapphire is an excellent gin! Dont be fooled by its widespread use. Ive tried many a lesser-known gin and very few come close. The other good one thats quite available is Tanqueray, which is fantastic too but on the robust side so it suits lemon.
Thank you Jamie you really bring joy with a simple stuff in life, brining back smile in these hard pandemic times. Looking forward to watch your drinks tube and try a lot of drinks, because, what else can I do every day at home :) cheers from Serbia
One of our most requested cocktail recipes...
Take a look at *****'s Ultimate Gin & Tonic: goo.gl/gR8tSk
#Gin #Cocktails
My favourite drink of all time :) So glad to see Jamie making one of his own!! Drinks Tube is SO BRILLIANT!
rafaelurfle Thanks :)
Jamie Oliver's Drinks Tube what i love to do is to rub a slice of a Granny Smith apple on the edge of the glass, its just delicious. cheers from México.
+Jamie Oliver's Drinks Tube Dude. Thank you. SOOOO good.
+Jamie Oliver's Drinks Tube How do you store Gin? in the fridge or in the freezer?
I love the simplicity of this man about things sometimes made too much complicate generally for keep the rest of mortals away. Thank you!
Could you do a video that shows how to get your kids to go to bed at 7:00 pm 😂
Hahaha!
Steven Wilson uh yeah it's called Gin and tonics 😂😂😂
spank it. I like a bit spanking. It's quite nice
give them 1 glass of Gin and Tonic each.
It will probably involve another spank haha
When I saw the title, I though "Oh, another one of those where someone thinks that a classic drink needs to be updated." Thanks for proving me wrong. ;)
:)
Nah the wanker just likes abusing children because he was picked on in school
@Bst Joker nothing whats wrong with you
@@taffyjock1
Oliver doesnt abuse children? xD
@@1337CaptainHadock when did you stop abusing kids?
Definitely a fav!
I really enjoy watching Jamie do so many recipe variations.....he truly inspires one to get into the kitchen with such enthusiasm and creativity. These drink recipes look delicious!!😊
Orbs of energy Thanks Orbs. means a lot.
I agree, love it
Kids in bed at 7 o'clock? you're either a pro or insane xD
BolFelix Ha! Bit of both.
isnt that the regular time? at school age they should be bed at 8 a clock minimum :D
School age at bed a 8o'clock? What drugs did you take? School starts at 8am minimum... That would mean like 11 hours of sleep. Infants and babies go to bed that early, but not kids at school age.
JiiPeee i always went to bed at like 10 and now go at midnight...
School starts at 8:15AM. When do you people even have dinner? In central italy we eat at 8:30 PM
@@Ex0rz 8 was my bedtime in elementary school
My favourite is a G&T with lemon and a dash of angostura bitters.
I have a lot of mint in the garden, so I think I'll have to try that as well!
Jamie Rocks guys.... Cooking is so wonderful the way he does it.
Wow. I'm going to make your recipe into an alcoholic freeze pop. My fellow Brazilian countrymen are going to absolutely love this!
+Talita Nunes Silva What a shout!
I did all of the above, plus, adding a spray of the lime / citrus juices around the outer parts of the glass, then take the skin, spank it as you say and coat the rim with the oil.
Simply something after a long day.
Beautiful
i really dig the way you make this amazing gin. altough i do prefer gins with a more intense herb flavor, like tanqueray e.g.
I made this for my mum and she said it was one of the best G&T's she has had. I've only ever had one with lemon but I'm converted to limes. I love Drinks Tube, can't wait to try something new next weekend.
+Laura Conway AMAZING! What do you think you'll try next?
Something Chrismassy.
Only just discovered Gin and Tonic.
Can't wait to give this a try, Roll on Summer!
+Dave johnson You MUST give this a go!
+Jamie Oliver's Drinks Tube I bought some Bombay Sapphire and some Fever Tree tonic tonight, I'll never go back to Gordons and Schweppes ;)
Williams chase has a vary nice Gin pricey but it's the best
You are genious! Never get tired of your delicious creations!❤❤❤
Nice variation. I usually go for the Hendrick's Gin (60 ml) and San Pellegrino Tonic Water (120 ml) with a slice of cucumber and a twist of ground black pepper. Served in a whiskey glass :)
Thanks for sharing! Will try!
Oh it's cool
Man that was awesome! Thanks for sharing I loved it when I done.
@@buUra_dj Glad you like it 😊
England have just bowed out of the World Cup and I reckon it's time for a lovely G&T thanks Jamie for keeping it simple
We need those simple pleasures in a world of heartbreak and pain.
Have you ever tried a classic Gordons London Dry with Schweppes and a squeez of blood orange? It's fantastic.
Gordens is as good as any gin only toffs love telling u it's cheap
Shit and they drink craft only toff toff, I've tried a lot of gins craft alike and I'm telling you now a classic London dry is always best, I mean come on gin is a juniper based spirit and there are gins now without the one thing that defines it ffs
Gordon is rubbish 😂
that does look amazing. i love bombay sapphire.
This is of course a tried and true and even subtle preparation of a classic long cocktail. I like the addition of the mint sprig too. Even the shape of the glass appeals to me (I had a fantastic G&T served to me in an identical receptacle at a Heston Blumenthal eatery).
My own personal perfect G&T involves a descent gin (naturally), Fever Tree's Elderflower Tonic and a slice of kiwi. Utterly divine.
Sonny Williamson Sounds wonderful
Sapphire is my favorite gin for GTs, and I have found the quality and the taste spectrum of the tonic actually has a big impact on the final cocktail
thank you so much Jamie for making these fantastic videos! I have recently moved to England from Canada and been really getting into the hobby of shaking and stirring! These videos have really helped with learning the theory and method behind everything! Cheers!!
+Michael Landriault Keep up the GREAT work, Michael. Practice makes perfect! x
can i just say this drink is amazing! i don't even like gin or bitter tasting things in general and i fell in love with this drink! I tell all my friends about it and i make sure the bartender makes it almost the same way. Thank you so much for introducing me to something new!
Thanks Ace Squared - that's exactly what we wanted to hear. You'll have to send us some photos next time you make it. You can add them to our 'Share a drink with Jamie' community on Google+ plus.google.com/u/0/b/116027252794147137089/communities/111293099851034021396
Try also the Fever Tree Tonic with Elderflower to go with it ----awesome
G&T with a wedge of pink grapefruit is absolutely divine 😊
We second that!
I'm already obsessed with this man! "A little spanking is always nice"
I usually squeeze two lime wedges and dunk them in and a bit more of tonic than gin ratio. Tanqueray is my fav gin.
Another recipe is the hendrick's cucumber g&t, shot of hendrick's, sliced up or muddled cucumber cubes (slices for garnish) and a bit of pepper and the tonic to top it off.
NICE!
"I like a bit of spankin'"
xxqwerty1993xx It's true :)
Mmmmm G&T is one of those classics that is classic for a reason. Delicious!
+Savoy Style Preach!
I love this video. Haven't made it any other way since watching it.
I was wondering.. Could you make a video where you went through all the popular gins ( Hendricks, Gin Mare, Tanqueray, Citadelle and so on ) and explained how to get the best G&T out of the specific gin ( The proper tonic and garnish )? I would absolutely love that.
Had a tuscan gin with sprig of rosemary and a cluster of fresh pepper. Superb!
Try Brecon Gin from Penderyn in Wales - it's delicious.
My favorite drink! and now I use the new Sapphire East....delicious!!!
I recomend Fentimans tonic for a perfect GnT. It's really well balanced, and it's even good on it's own, for mocktails, if you're not into alcohol.
Morten Arendt Thanks Morten.
Morten Arendt It really, really depends on the Gin which Tonic to use! Thomas Henry is nice for more gentle Gins
So is Fever Tree's Mediterranean Tonic, which I actually prefer to their standard Indian tonic. Definitely a treat though - it's like $7 for 6 bottles, compared to about $3.99 for a six pack of Schweppes.
Oh man, last time we drank Gin and Tonic, I found my mate crying his eyes out in the hallway. But thats all part of the fun LOL!!
For me, the best gin and tonic is 2 oz (60 ml) Beefeater, 4-5 oz Schweppes, topped with a lemon slice. I prefer lemon to lime because (1) I work at the produce section in a supermarket, and I juice limes all day for guacamole and pico de gallo. I got so tired of the smell of juiced limes that every lime smells like Skittles now to me. (2) Limes go brown before I can use them up. Bombay Sapphire is definitely a favorite, but more of a "special occasion" gin owing to its price.
when i make my gin and tonics i do both lemon and lime but smaller slices, i with also on occasion add some pineapple sage. It is so light and refreshing on a hot summers day.
Mmmmm - pineapple sage sounds wonderful!
try: cucumber (sliced and wipe the glass with it) + ice + the duke gin (munich gin) + t. henry tonic. perfect, always!
Which Hendry tonic
Used Gray Whale and a light tonic with an orange peal and it was great!
I’ve tried many GT’s, and I do prefer lemons over limes, it fits so much better in my experience.
I learned to enjoy a nice Gin and Tonic during a hot summer in London. Nothing refreshes you more after a hot and crowded journey on the Tube than a nice gin and tonic. I preferred Plymouth or Tanqueray, but Bombay Sapphire is good, too.
Jwend392 We are missing those long hot summer days (even if it does mean standing in sweaty tube carriages)
Happy World Gin Day! Awesome GnT
Thanks Gavin, hope you enjoyed #WorldGinDay as much as we did :)
Thanks Jamie. Came here looking for Gin and Tonic information and found some nice tips. In particular, rolling the lime. Cooling the glass with the ice (then removing the melted water). And the mint leaf I'll have to try.
***** Cheers Scott! Glad to be of service :)
Fav drink of all time ! And the best thing about it : you will never feel bad next morning :p
Really? Take 3 of them and we can talk about it next... afternoon !
@@joso5554 i used to drink 0.5 gin beafeter without big hangover
Just made this tonight..very refreshing! Always used a lemon, but not lime. Cheers!!
i like mine with orange, the best flavor in my view
If you Like orange try the Monkey 47 and the Malfy con arancia gin ...its an awesome taste
i have to say, nice video and a perfect german translation
mmmm bombay sapphire .. my guilty pleasure :)
I love Gin-Tonic. Some of my friends like Gin but don't want to have the Tonic Water. So I serve it with Sprite, 7Up or something like that. I know that it isn't the healthiest but it tastes great. Cranberry juice is also worth a try with Gin.
It's an acquired taste for some. Cranberry and Gin works well though.
For me the best g&t is 1/2 Hendricks gin and 1/2 tonic with fresh cucumber :)
Love the humor. And accent. And great job making the drink!
monicamuffin1 Cheers!
Thank you for uploading this Jamie 😀 I have just recently started liking this drink, I'll definitely be giving it a try 😀
I tried it and it was simply wonderful. Thank You.
Jamie, have you ever had "One Night in Bangkok" ? well, if you have not, thats ok because, it is what i call my favorite cocktail, large glass, lots of ice, bombay sapphire, west coast cooler, dash of fresh 7up from a small can on top, slice of limon, give it a try when the kids have gone to bed with the missus watching George Clarks amazing spaces bang!!!! heaven mate...
Great idea with the mint. Trying this today after Easter dinner.
Trista Bressler Happy Easter! Enjoy.
Love the channel, thanks for showing us!
PhilipMayFilms No Philip, we love you.
Never tried with mint! Loved it! He cannot only cook ... He rules the tube-drinks as well! Yay and well done mr Oliver!!!
Cheers!
Jamie Im a huge fan! *HIGH FIVE!*
i8myrice2day2 HIGH TEN!
No suggestions, you have it exactly right. Especially with the Bombay Sapphire and Fever Tree.
Thanks Chris
tanqueray is better in my opinion
RawkCSSable I do find that regular Tanqueray can be a bit strong, but the Rangpur variety is just perfect in my view.
I really feel like a G&T now.
Make one!
@@DrinksTube Gin is expensive!
Currently enjoying one! Although I may or may not have slightly doubled the amount of gin... 😉
hey who measures anyway
so happy Jamie is using Bombay, good man
+S Shar OH. YEAH.
+Bullit Cake There is a fantastic boutique gin from a Stilbay, a small coastal village in South Africa, called Inverrroche. They have a gin that has infused Rooibos (an evergreen shrub with medicinal properties) in it, giving it an amber colour and unique taste. Sublime and so unique. Worth a try.
JustifyJustin my friend you had me at Stilbay!
+Bullit Cake Wiz Khalifa drinks Bombay Sapphire all the time.
I never expected myself to be a fan of gin, but I must say that I love it. Nothing like a good gin and tonic at the end of a stressful week.
I preffer a gin at the end of a stressfull DAY ;-)
+Alexandre Vilarinho i prefer a drink DURING the day. stressful or stress free.
+Aka Dua Good point
+Aka Dua Good point
+Aka Dua Good point
I've been making lots of cocktails as of recent and decided to give a bottle of gin a try this week. This summer heat could not have been a better time to test out the G&T. Many thanks for the how-to, I'll be keeping gin in my bar going forward! Cheers!
Take My Veganity Salute! Thanks for the kind words.
Love it sheers from El Salvador 🇸🇻
Ad a nice dash of Saint Germain and you got a real Summer treat
NICE.
Nice! Never done that, will give it a shot.
***** let me know if you liked it mate
Jack Rudy Cocktail Co.'s small batch tonic makes a world of difference. And since you have to mix 30ml of the small batch tonic to 80ml of sparkling water, you can use any light fizzy drink you can think of.
I still like mine basic with local sparkling water and lime, but, it's good to know, for those who like a slightly fruitier drink, you can replace the sparkling water with blood orange soda.
Damn. Those slomo shots of the Gin.. I think i have to mix me a drink right now.
They're so nice, right? Giving us a taste for another G&T right now too.
Gin with soda water and lime.The absolute drink !
JOHNNYwxw :)
7 o clock!? on a Saturday?! let your children live!!!
@timothy wait LOL
yeah! give them a gin
7 o clock? Why do you let them stay up so late? I'm thinking 5 o clock.
@@ghostjjg5432😂
Gin and tonic at 7 pm is two hours too late
I am pleased to find a channel to communicate and report on the culture of the drinks, leaving out the bad abit of drink, and fun and exciting show their creative side.
Greetings from Buenos Aires, Argentina, buddy!
CONTINUE this newly started!
Maxi Rodriguez Cheers Maxi. Much appreciated. Have you checked out our fellow Argentian RUclipsr Felicitas Pizarro
Rub the lime around the rim of the glass :)
I prefer a lemon wedge over a lime, but that's just personal!!! Lovely
Gin Rhubarb and Ginger , in a champagne glass top up with prosecco or ginger beer
+Hary Fotopoulos YES PLEASE.
I love Bombay Sapphire and Tonic in the summer!
Tastes like summer!
When I'm feeling exotic, I replace tonic with elderflower water.
Just made it and got to say it is soooooooo good.
ARHHHH YEAH! The weekend is here.
Try this recipe, Golden gin tonic!!!
1/2 oz golden rum
1/2 oz gin
3 oz tonic
Katoptrys needs more spanking
That use to be my go to Tanqueray Sapphire and Fever Tree but a London bartender introduced me to Beefeaters and Britvic tonic….. chef’s kiss
My favorite drink at the bar but I prefer Hendricks over Bombay. 😊
In my country Hendricks costs twice as much as Bombay, but nevertheless twice as appealling as Bombay.
Tanqueray No.10
Beefeater
nice touch with the use of the ballon glass. alot of people use a collins glass but the ballon shape really helps the aoma of the botanicals collect at the opening of the glass. I think it suits gin perfectly
m1k3y~ミクト Absolutely. You really get a proper hit of those botanicals.
Jamie Oliver's Drinks Tube you don't get any aroma when you have a lot of ice in your glass.Why are you using Bombay sapphire? by adding fresh fragrant mint you killed this flavourless gin.
Title: Ultimate Gin Tonic.... Shows bottle of Bombay Sapphire... 😂
😂 no shit right!!,glad you said it,I was starting to feel like the only one who giggled at that!
I don’t get it 😅
Im a big fan of gin, I drink them straight, and actually Bombay is an excellent choice. Delicate but has an understated intensity, a good choice if you like the citrus notes, a bit of pepper, and warm sweet spices. Its strong spiciness doesnt linger long in a G&T though, so thats 1 to you. Ive tasted quite a lot of less well-known gins, and still both Bombay and Tanqueray are fantastic - though the more robust Tanq, as 'the twit' quite rightly says, may suit lemon more.
Feever-Tree Tonic is definitely the best. With Bombay, I would use the Mediterranean Tonic instead of the Indian though.
Also I wouldn't squeeze the first wedge of lime as the flavor will overwhelm the rest of the botanicals. Just 2 wedges in the glass are enough to enhance the citrus just before even putting your mouth in the glass as Jamie said.
Thanks DasMaingus
Scrap the lime! Slice of mango instead = magical!
Jules Coll Nice. Need to give that a try.
It will sound weird but cucumber and a basil leaf works well too
Rosemary and thyme also works wonders with more woody gins.
Cucumber is rather common in bars, I have discovered. Especially if you ask for Hendricks gin. Not my cup of tea, though.
Very nice! The spoon trick with the tonic was cool. I love Hendrick's and tonic with muddled lime and cucumber.
It's great isn't it? A really neat little trick to try at home.
Your proportions are backwards, but your techniques are fascinating. Thanks!
Jim Kunkle Er... Thanks?
Jim Kunkle 100 ml of gin and 50 ml of tonic? Damn dude. I give your liver condolences
Coliflowerz no point in risking malaria. It is summer time after all, and every drop of quinine counts. ;-)
Thanks mate, used a lime off the tree I planted with my daughter when she was born. Came up a treat!
Hi Jamie a little fan of urs here, Idk but can u try making a drink recipe video with some light music, I think it's would be rather relaxing and enjoyable hopefully?
We'll see what we can do Thomas!
Always always been my fave drink
You can use a stick of lemongrass as an aromatic stirrer
theAlmightyKush Great idea.
Me and my friend cook our own tonic. It's a delicate task but worth it. The plus is that we can play around with the spices.
Wow, talk us through the process.
I can tell Jamie likes rubbing and spanking... xD
Oh muy god... Te amo desde hace tanto tiempo. Soy de México y tus programas ya no los pasan en latinoamérica. Eres lo maximo y te extraño pero ya te encontré en youtube yea
rolling the lime DOES NOT make a difference. Morgenthaler scientifically disproved it.
best comment I´ve read this month.
i think he knows what he does
It does, it releases the oils, just smell your hand after rolling a lime or taste it. It will be bitter because of the oil and that's why Oliver squeezes it that way.
And using 60 limes is not Science, it is not statistically significant.
But your anecdotal evidence is better?
I have the gin tonic right in front of me. WOW! I am not a big fan of tonic but the lime and the mint make all the difference in this cocktail .
Fanatstic! Glad we could win you over with this recipe.
Ultimate Gin Tonic and he make it with Bombay Sapphire 🤒
The Sapphire is an excellent gin! Dont be fooled by its widespread use. Ive tried many a lesser-known gin and very few come close. The other good one thats quite available is Tanqueray, which is fantastic too but on the robust side so it suits lemon.
A little bit agave syrup is my magic ingredient in gin tonic! Sooo good you gotta try this
Screw the tonic. Gin on the rocks works for me
***** Easy tiger.
Jamie Oliver's Drinks Tube thank you for the video. what about pre chilling the glass in my freezer?
Thank you Jamie you really bring joy with a simple stuff in life, brining back smile in these hard pandemic times. Looking forward to watch your drinks tube and try a lot of drinks, because, what else can I do every day at home :) cheers from Serbia
You lost me half way through with this. Too many steps.