The 3 Best Ways to Make the Perfect Margarita | Cocktails For Grown Ups
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- Опубликовано: 10 май 2024
- If you go searching for the best Margarita recipe you’re going to find a myriad of results that may leave your head spinning. Our resident bartender Jason O’Bryan believes there isn’t a single perfect Margarita recipe, but there is a perfect Margarita to suit your tastes. And in this episode of Cocktails for Grownups, he wants to help you find it. At its core, the Margarita is a tequila sour, where the spirit is shaken with lime and a sweetener and O’Bryan shows you the three primary recipes to make this cocktail well: the Classic Margarita, the Tommy’s Margarita, and the Cadillac Margarita. So go ahead and try each one and see which version will become your go-to Margarita.
For the full recipe for each Margarita, visit Robb Report: robbreport.com/food-drink/spi...
You can find all of Jason's weekly columns, with new recipes publishing every Saturday afternoon, over at Robb Report: robbreport.com/author/jason-o...
Come back every Saturday for more video bartending lessons from Jason in his series Cocktails for Adults.
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Хобби
Your recipes were simple, straightforward and spot on, as was your presentation and delivery of your content. I only wish other video makers knew this blueprint.
I love your videos because they are short, 100% informative and 0% show off.
Clear, brief and to the point. Thank you. 🎉🍋
Muchas gracias, lo intentaré pronto! Saludos amigo 👋🏼
Got a bag of limes from Costco, juiced, strained and put into ice cube trays. Store them in a zip top. 3/4 oz each using my ice cube trays. Ready for instant use. To mix things up I will use Blue Curacao. It looks cool in a martini glass.
Thank you sooo much!! My first Margarita was great🔥
Excellent choice for tequila ✔️
and I enjoyed the read on the recipe link too 👍
Thanks, that was super instructive
I just made the Tommy’s. It is delish!
Thanks so much this was so useful.
Great video will be making these for my friends🔥
learned a lot
Just love margarita’s!!
I discovered Olmeca Altos on Lui’s channel a while ago. Total game changer for margaritas.
sounds tasty. I like Margaritas.
😍 Tommy's is my Favorite one!
That was an excellent report!!! I especially appreciated the part about the Pierre Ferrand contain oak so you don't want it watery. I never knew that!
I always make either the "OG" margarita or the Cadillac. I prefer the "OG" margarita on hot days like here in Los Angeles right now, especially if I'm outside on the deck. But in the evenings or in the cooler temps, turn to the Cadillac. Sometimes, on the Cadillac I will use St Germain elderflower liquor instead of agave nectar.
I prefer to use Olmeca Altos tequila, but sometimes I use Tanteo Jalapeno tequila when I want some bite to it. I never use Cointreau, I always use Pierre Ferrand.
I used to think you had to use fresh squeezed lime juice.
But sometimes the limes are not consistent and I've found a substitute which in my opinion is better! I mix equal parts "Nellie & Joe's Key West Lime Juice" with "Volcano Lime Burst".
I used to drink a lot! Well, actually I still DO drink a lot, but I've narrowed my booze choices to 6 staples.
1. Margarita
2. Whisky Sour (with 100 proof rye)
3. El Presidente (with aged rum)
4. Boulevardier
5. Rum and Coke
6. Batanga
Nice!
can i used silver patron?
What about the salt rimmed glass?
no simple syrup?
I think it's pretty funny how bartenders "invent" some recipes. Julio the bartender clearly just ran out of Orange Liqueur one night, while making margaritas and called it a "Tommy's Margarita." Funnily enough, it's actually a weaker cocktail, because it doesn't have the additional alcohol😂
Is good
Margarita for good!!! 🇲🇽🇲🇽 you missed the Margarita glass but I forgive you 😁👍🏻 SALUD you all!!
Two quick questions... Can Cointreau take the place of the Dry Curacao, are they alike?
Also, how does Silver Tequila differ from Blanco?
Thanks for the video!!
Silver and blanco are interchangeable terms. Pretty much you want an unaged tequila when the recipe is calling for one of those. And Cointreau definitely can take the place of Dry Curacao. It's a little bit sweeter than the Pierre Ferrand, but both work, it really just comes down to personal preference.
All three look good enough to drink, but my first choice would be OG; unless I’m having a few, then it’s gotta be Tommy’s.
Well done.
Nice! My first choice would be the OG, but if I'm going to have a few, I'd go with Tommy's.
I thought Tommy’s uses Reposado.
Does quality of the tequila matter?
👏👏👏👏👏👏
Tommy’s uses reposado tequila.
Salt?
I used to travel from Hong Kong to Manila for business frequently, on arrival on a friday evening and checked in, my 1st stop was always the hotel bar for a couple of their Margarita's. They would take a chilled cocktail glass and frost the rim with crushed salt, 1 cointreau, 2 Tequila and freshly squeezed Calamansi juice ( a bit more intense lime) shaken then poured without the ice. The salt would offset the strong lime and the alcohol would hit the back of the throat. 3 of these would set me up for an evening in Manila!! Best margarita's I ever had whilst travelling from ME to USA.
Life is hard, Jesus and margaritas.
M😅
Daisy is not margarita in Spanish fyi
you do not put salt in Glas!!!! that is necesary, original Margaritas hat it.
He looks so wasted
I wouldn’t trust a bartender that doesn’t drink