Your recipes were simple, straightforward and spot on, as was your presentation and delivery of your content. I only wish other video makers knew this blueprint.
Got a bag of limes from Costco, juiced, strained and put into ice cube trays. Store them in a zip top. 3/4 oz each using my ice cube trays. Ready for instant use. To mix things up I will use Blue Curacao. It looks cool in a martini glass.
That was an excellent report!!! I especially appreciated the part about the Pierre Ferrand contain oak so you don't want it watery. I never knew that! I always make either the "OG" margarita or the Cadillac. I prefer the "OG" margarita on hot days like here in Los Angeles right now, especially if I'm outside on the deck. But in the evenings or in the cooler temps, turn to the Cadillac. Sometimes, on the Cadillac I will use St Germain elderflower liquor instead of agave nectar. I prefer to use Olmeca Altos tequila, but sometimes I use Tanteo Jalapeno tequila when I want some bite to it. I never use Cointreau, I always use Pierre Ferrand. I used to think you had to use fresh squeezed lime juice. But sometimes the limes are not consistent and I've found a substitute which in my opinion is better! I mix equal parts "Nellie & Joe's Key West Lime Juice" with "Volcano Lime Burst". I used to drink a lot! Well, actually I still DO drink a lot, but I've narrowed my booze choices to 6 staples. 1. Margarita 2. Whisky Sour (with 100 proof rye) 3. El Presidente (with aged rum) 4. Boulevardier 5. Rum and Coke 6. Batanga
I think it's pretty funny how bartenders "invent" some recipes. Julio the bartender clearly just ran out of Orange Liqueur one night, while making margaritas and called it a "Tommy's Margarita." Funnily enough, it's actually a weaker cocktail, because it doesn't have the additional alcohol😂
why is he straining the first margarita that he poured into coup glass? is it for the fresh squeezed lime juice? Does it leave any segments from squeezing?
Two quick questions... Can Cointreau take the place of the Dry Curacao, are they alike? Also, how does Silver Tequila differ from Blanco? Thanks for the video!!
Silver and blanco are interchangeable terms. Pretty much you want an unaged tequila when the recipe is calling for one of those. And Cointreau definitely can take the place of Dry Curacao. It's a little bit sweeter than the Pierre Ferrand, but both work, it really just comes down to personal preference.
What’s best for is for people to be consistent, you put recipes on the screen for the fist and second drink and then just blow the recipe off for the third one.
So I'm currently in a restaurant by myself with no one else besides the cook, I have no idea how to make drinks so this is literally my savior lmfaoo (I'm 21 I promise lol)
I used to travel from Hong Kong to Manila for business frequently, on arrival on a friday evening and checked in, my 1st stop was always the hotel bar for a couple of their Margarita's. They would take a chilled cocktail glass and frost the rim with crushed salt, 1 cointreau, 2 Tequila and freshly squeezed Calamansi juice ( a bit more intense lime) shaken then poured without the ice. The salt would offset the strong lime and the alcohol would hit the back of the throat. 3 of these would set me up for an evening in Manila!! Best margarita's I ever had whilst travelling from ME to USA.
Your recipes were simple, straightforward and spot on, as was your presentation and delivery of your content. I only wish other video makers knew this blueprint.
Got a bag of limes from Costco, juiced, strained and put into ice cube trays. Store them in a zip top. 3/4 oz each using my ice cube trays. Ready for instant use. To mix things up I will use Blue Curacao. It looks cool in a martini glass.
Sounds great but unfortunately, we can’t do that behind the bar, in a regular bar 😏
@@ginak.804
I love your videos because they are short, 100% informative and 0% show off.
Well done! You are very good at what you do!❤️
Muchas gracias, lo intentaré pronto! Saludos amigo 👋🏼
Clear, brief and to the point. Thank you. 🎉🍋
sounds tasty. I like Margaritas.
Thank you for a informative video, without the show off.. ive never made one but feeling confident in being able to make one now. Thank you again
That was an excellent report!!! I especially appreciated the part about the Pierre Ferrand contain oak so you don't want it watery. I never knew that!
I always make either the "OG" margarita or the Cadillac. I prefer the "OG" margarita on hot days like here in Los Angeles right now, especially if I'm outside on the deck. But in the evenings or in the cooler temps, turn to the Cadillac. Sometimes, on the Cadillac I will use St Germain elderflower liquor instead of agave nectar.
I prefer to use Olmeca Altos tequila, but sometimes I use Tanteo Jalapeno tequila when I want some bite to it. I never use Cointreau, I always use Pierre Ferrand.
I used to think you had to use fresh squeezed lime juice.
But sometimes the limes are not consistent and I've found a substitute which in my opinion is better! I mix equal parts "Nellie & Joe's Key West Lime Juice" with "Volcano Lime Burst".
I used to drink a lot! Well, actually I still DO drink a lot, but I've narrowed my booze choices to 6 staples.
1. Margarita
2. Whisky Sour (with 100 proof rye)
3. El Presidente (with aged rum)
4. Boulevardier
5. Rum and Coke
6. Batanga
Nice!
Great video will be making these for my friends🔥
I discovered Olmeca Altos on Lui’s channel a while ago. Total game changer for margaritas.
Olmeca, hornitos and Espolon, great for mixing
Thank you sooo much!! My first Margarita was great🔥
I think it's pretty funny how bartenders "invent" some recipes. Julio the bartender clearly just ran out of Orange Liqueur one night, while making margaritas and called it a "Tommy's Margarita." Funnily enough, it's actually a weaker cocktail, because it doesn't have the additional alcohol😂
Thanks, that was super instructive
Thanks so much this was so useful.
Excellent choice for tequila ✔️
and I enjoyed the read on the recipe link too 👍
What about the salt rimmed glass?
Cant even imagine a margarita without it!
Eewwwwwwwwwwwww
so where did the salt rim come from?
Looks delicious! 😋😋😋
I just made the Tommy’s. It is delish!
Just love margarita’s!!
Tommy’s uses reposado tequila.
Where can I get the agave syrup?
Love it, will try it
why is he straining the first margarita that he poured into coup glass? is it for the fresh squeezed lime juice? Does it leave any segments from squeezing?
The OG is the way to go, but I do up the lime juice content. I prefer mine over the rocks.
I love the one from apple bees 😅
All three look good enough to drink, but my first choice would be OG; unless I’m having a few, then it’s gotta be Tommy’s.
Well done.
Nice! My first choice would be the OG, but if I'm going to have a few, I'd go with Tommy's.
😍 Tommy's is my Favorite one!
They all look great.
Two quick questions... Can Cointreau take the place of the Dry Curacao, are they alike?
Also, how does Silver Tequila differ from Blanco?
Thanks for the video!!
Silver and blanco are interchangeable terms. Pretty much you want an unaged tequila when the recipe is calling for one of those. And Cointreau definitely can take the place of Dry Curacao. It's a little bit sweeter than the Pierre Ferrand, but both work, it really just comes down to personal preference.
can i used silver patron?
learned a lot
What’s best for is for people to be consistent, you put recipes on the screen for the fist and second drink and then just blow the recipe off for the third one.
I thought Tommy’s uses Reposado.
So I'm currently in a restaurant by myself with no one else besides the cook, I have no idea how to make drinks so this is literally my savior lmfaoo (I'm 21 I promise lol)
Margarita for good!!! 🇲🇽🇲🇽 you missed the Margarita glass but I forgive you 😁👍🏻 SALUD you all!!
Why does the recipe at the end (and the ingredients shown beside) of Tommy's margarita include PF dry Curacao, but your presentation didn't?
How about orange tang ?
no simple syrup?
Is good
Salt?
I used to travel from Hong Kong to Manila for business frequently, on arrival on a friday evening and checked in, my 1st stop was always the hotel bar for a couple of their Margarita's. They would take a chilled cocktail glass and frost the rim with crushed salt, 1 cointreau, 2 Tequila and freshly squeezed Calamansi juice ( a bit more intense lime) shaken then poured without the ice. The salt would offset the strong lime and the alcohol would hit the back of the throat. 3 of these would set me up for an evening in Manila!! Best margarita's I ever had whilst travelling from ME to USA.
Salt? Why ruin a good drink?
Daisy is not margarita in Spanish fyi
daisy
ˈdāzē
Translate text with your camera
margarita
Yes it is
Does quality of the tequila matter?
Where is the salt?
Frozen limeade mix and tequila.
Where's the cucumber ?
Why are rocks glass. Businesses are too cheap
I thought ??? the Original Margarita had 1 ounce of lime juice, rather than 3/4 ounce.
👏👏👏👏👏👏
Salt bae says 😮where is the 🧂 ?
O
you do not put salt in Glas!!!! that is necesary, original Margaritas hat it.
Salt ruins a margarita.
Had to quadruple the recipe to get enough
M😅
He looks so wasted
I wouldn’t trust a bartender that doesn’t drink