Ramos Gin Fizz, Erik Lorincz making with a Birdy 3P Shaker
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- Опубликовано: 28 авг 2024
- How to make Ramos Gin Fizz cocktail with Erik Lorincz
The Birdy 3-piece shaker is a masterpiece of Japanese craftsmanship and leading technology.
Birdy uses a 10-step process to precisely polish the inside of the shaker.
The Birdy shaker is finely polished to an ideal smoothness to within 0.2 microns.
Conventional shakers are machine polished to reduce jagged edges, but not to maximize efficiency or the production of air bubbles.
This ideal finish reduces stress on ice and helps you create cocktails that are more thoroughly blended and highly aerated.
That is the fastest-made Ramos gin fizz I've seen so far
that foam!!!
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I saw this video and I ordered this shaker. I've been using a boston shaker but I like the technique you used, kinda like japanese bartenders. thanks!
He is influenced by japanese bartenders in many ways. I think he said it one of his interviews.
Would be very curious to try this. A ton of soda went in that glass. Maybe it’s just a very light version of the drink
ここにケツマンコの勇姿を残す。
また数年後に会おう！未来のケツマンコニキ！！
Wow like a meringue on top
The cut scene tho. Was it actually 45 second fizz?
Beauty ❤️❤️
Master
❤❤❤❤
good job
Should I spend maybe about 12 minutes to shake it.
I’m not very sure about that.
Because I saw many people who shake it so long
The original recipe calls for 12 minutes of shaking, most people shake until the ice dilutes.
@@graygeneral6029
I appreciate your response .
I would try it again.
@@user-cp9uk1fh6r You really should, it's a fantastic drink. I know it's an old comment but still...
@@graygeneral6029 I had tasted this wonderful cocktail .
I still can not forget its taste
Me: “OK... How do I drink that?”
All my money
ASMR
T
Overshaking it's not a good choice sometimes, bc youre adding more water too
That foam is from soda
It would still be foamy without the soda from the egg whites. The soda gives it the fizz