Advanced Techniques - How To Make The Ramos Gin Fizz
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- Опубликовано: 27 июл 2017
- The Ramos Gin Fizz is a legendary New Orleans cocktail that is despised by some bartenders due to how much shaking is involved. Here I teach you how to make this milkshake of a cocktail without getting sore the next day.
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Just finished making it, Thought my meringue was a little light but as soon as the soda water hit the glass I got the most beautiful foam on top. Enjoying it now, props for the recipe will make again.
I tried doing this in a blender to make a large batch, but the violence of the blender led to my favorite mistake ever. I pulsed the blender too long and got butter from the cream. I remade the cocktail in a batch, shaking each at the end for the foam, and we kept the butter and spread it on homemade orange scones the next day. It was by far the best mistake I'd ever made.
A true alcoholic's breakfast.
I feel like coffee with Jameson and Bailys is the true breakfast messiah.
White Elephant Creations Check out his Churchill's Breakfast cocktail
White Elephant Creation
Can't drink all day if you don't start in the morning.
BYE CHERYL AND SIMPSON DEAD
Love these videos man. I always love making drinks for friends and family whenever they come over and the videos always help
One if my favorite cocktails ever! Perfect counterpoint to eggs Benedict or crabcakes Benedict. The light, fluffy, citrus against the smooth, savory creaminess of the Hollandaise sauce. Super duper! Two of these during brunch along with coffee and you are ready to ease through the day in a delightful warm haze
This was extremely entertaining! You have such a calm and relaxing voice, it made the occasional jokes super funny.
I love all of your videos so much! You have really inspired me to get more invested in cocktails
Awesome video! They were just making these at Wingtip as the cocktail of the week a couple of weeks ago and the guys were getting a workout. I'm going to have to try your technique!
Love your work, you're so professional, precise and informative thank you!
I finally decided to make this today. After researching many videos i have found your method to be quite concise and effective. With your advice, combined with that of a few others, I was able to achieve well over an inch of meringue above the rim on the first attempt. The flavor is fantastic, a sort of lemon lime julius. I did take time to shake for 12 minutes (13 adding the dry). I was somewhat trepidatious until the pour... when velvety clumps of meringue began plopping into the highball. The effort was well worth the reward. A beautiful treat to behold and imbibe. Thank you for the great video.
viejo amo tu canal, y que haya subtítulos en español es lo máximo! te ganaste un sub mi buen hombre
I JUST discovered this cocktail myself the other day when looking for a way to use up a leftover egg. It tasted just like a key lime pie, so seal of approval from me!
It'd be amazing if you could help translate any of my video titles, descriptions, or subtitles! LINK: ruclips.net/user/timedtext_cs_panel?tab=2&c=UC-o0CfpOyFJOfyWKtqS1hZQ
Cocktail Chemistry I have already sent a english to portugese translation I think it might help... And your videos are amazing
Cocktail Chemistry i'm gonna be busy with all the spanish translations hahaha
Might translate some videos to polish, I don't think that's a big part of your community though
Cocktail Chemistry I always try to do stuff like you in your videos but my glasses are too thin and I always break them. You got any advice to help me stop breaking my glasses
Cocktail Chemistry hey i just translated "the last word" to spanish, im looking foward to help you with others, for further contac email me CocinaSolyluna@gmail.com anytime.
Your writing just gets better and better with each vid! The little bits of humor here and there really make for an enjoyable view. =)
One of the best cocktails around, great video, impressively quick
Ahh, back to the basics. Fantastic tutorial.
Well done, Nick. Cheers.
I’ve been following your videos and expanding my repertoire and I want to say thank you so much! I made this for Friendsgiving and everyone flipped out
Worked PERFECTLY ! Thanks !
These are your videos that I love!
Cocktail, EXCELLENT PRESENTATION! Proper attire presentation when not presenting ones face is important. FANTASTIC EPISODE! Seriously bravo!
My absolute favorite cocktail.
I mean that’s amazing how you got the foam head so straight. That’s serious artistry.
Excellent instruction. My first (two ) Ramos Fizzes were circa 1987 at Sunday brunch Windows of The World in Twin Towers. I agree this is perfect brunch cocktail. It took another 15 years w advent of internet to find this recipe. On the rare occasion I’ve asked about one in a restaurant I’ve been met with blank stares or disdain. Fair enough, it’s a make it at home yourself kind of drink.
I loved the Ramos Gin Fizz cocktails that I used to get at the Cadillac Bar in Nuevo Laredo Mexico. I hear it's not what it used to be but oh what memories of what it was!!!
i'm definitely trying this, it sounds and looks delicious
wow, this looks amazing! I have to do this!
Tried a few different recipes for the Ramos Gin Fiizz tonight - this one was easily the best.
love the funny commentary along the way!
I just adore your channel. These are one of my favorite drinks and the local high end cocktail bar just despises making them. They said how hard they were to make but honestly, after following your tutorial, I made one easily. I'm so glad I found your channel. You are such a good teacher!
Great video! I love how you did not drink through the straw. took a real drink like a man!
Great video, gonna try this cocktail out later
My mouth has been watering for these, for YEARS! A friend and I went to Cabo in the 90s on a trip I had won and we made fast friends with a wonderful and gay couple from San Francisco. We danced and partied and woke each other up at their doors in the mornings with trays of Ramos Fizzes in our hands, to begin our days! So glad I found this video!! I don't think the hotel used real egg whites though... I think they used a powder, if I remember correctly. Thanks for sharing! I am now a new subscriber and plan to make these over the holidays!!
the Lord has uploaded
Nice bro!!
That looks amazing
Nailed it the first time I tried!!!! Going to impress my friends next time I fix them a drink :) thx for the video
this looks ... amazing!
You want Turkish translations? DONE. I am so happy that I finally found a way to support your channel! Şerefe! (Cheers!)
Absolutely haram.
You are the magic man of cocktails ...what delicious masterpiece!! :-)
I don't really like drinking, but I really like your videos.
What does this mean?
Well done either way.
Awesome Nick, can't wait to do this one...now speaking of good breakfast/brunch drinks, the Brandy Alexander is king!
As always, fantastic!
What say you take your next cocktail beyond the bounds of Terra and make the ultimate Romulan Ale?
I need this!
like the humor in your videos! :) :D
FINALLY found a restaurant with this cool cocktail on the menu!
YUMMO! I new brunch cocktail!
Awesome.
You made this complicated cocktail into such a simple thing! At a bar I like they have a mechanical shaking contraption and the guy sets the timer for the RGF at 8 minutes. It's excruciating to watch the countdown when everyone else is already enjoying their G&Ts. I'm sure the results between that method and yours are close if not the same.
Thank you, thank you, thank you...the reverse dry shake is the key. Every other method flopped. I have finally created the perfect Ramos gin fizz... only with reverse dry shake.
Thank you uploading the wonderful video
그리고 한글자막을 달아주신 분께도 감사드립니다
Time to start practicing my slow motion pours. Got any tips?
Train with water over the sink
You want to train by pouring backwards in time, that way when you go to do slow motion it will feel effortless.
Stanislav Schaller Take a video of you pouring and put it in slow motion.
You need to pour with such astounding levels of confidence that time itself will be intimidated into slowing down for you.
That's beautiful foam! I need an army of at least 12 shaker boys though.
Great video, great drink, but you should really use an Old Tom Gin. I really recommend boths old tom gin for this one.
Just made this. Surprisingly nice drink. I didn't have soda so the lemonade made it taste like a snowball
Oh, dude, this was posted on my birthday!
As a New Orleans native I love it, keep up the good work!
Had this for the first time at a place called Peychaud's in New Orleans, which is a cocktail bar in the old home of the guy who invented Peychaud's bitters. Was delicious.
I feel a spiritual connection to this drink
Me familie allways love when i make these types of cocktail
looks delicious
Love it! My first one, followed this recipe - just that I used gum syrup and lemon juice only, since I’m out of lime. Wonderful! Tasted like a lemon meringue in a glass! 10/10, would recommend.
My foam head wasn’t as high, but really great for a first attempt. I’ll shake a little longer or more vigorously next time.
My favorite starter cocktail. Reminds me of an orange creamsicle.
Sounds interesting 🤨
Thank you,ramos.👿👿👿
Dave Brubeck - take 5. Such a good song
I used to tend bar at Commander's Palace, and in no way did we have time to shake these for long during a busy Sunday brunch shift. The barstaff also hated them. I don't mean as in, "hated making them", but we all thought they were disgusting. We even got together on our own time and tried tweaking the recipe into something we'd be proud to serve. We really couldn't come up with anything with the ingredients we were given. Our supervisor just laughed and said, "well, the Ramos brothers were hardcore coke fiends". It was kind of an old joke that this cocktail was all about the texture, not the flavor.
Years later, I finally had one in a bar that I loved, and the secret was to replace the orange flower water (Commander's Palace used an unsweetened local version, hand made from scratch, that would lose its flavor about a day after you opened it) with Cointreau.
You're a mixology gangster. 👏 Can you achieve this amount of foam without the cream? I've been trying to create a mix between a Tom Collins and Gin Fizz since I love foam. A Ramos Gin Fizz is beautiful, but I'm not in love with the idea of adding the cream for this party cocktail.
Can you make the "one of everything" from the office, ep 5 season 11
Muito bom ! 👌👏 Great
I made this cocktail just now. It isn't bad, not my favourite cocktail. It tastes good, it's just the cocktail doesn't evolve much past the citrus or slight juniper of the gin. Overall i much prefer cocktails like the penicillin or the french 75, they are my favourite cocktails so far.
I know it may sound stupid, but can you make a video explaining the technique you use to shake? Or maybe the various techniques and the cons and pros
Loving the videos - really helps with some tricks and tips.
Is there any chance for getting tasting notes for some of the cocktails? I know the ingredient lists will usually tell you all you need to know but sometimes the combinations do some funky stuff.
Question about pressure & egg whites - I usually find that I need to bleed/burp my shaker to get the excess pressure that the foam creates... is this something that you've experienced? Keep up the great work! (ps, play with lime leaves and mono, you're welcome)
you should try making something with aquavit :D
Dear Cocktail Chemistry. I'm a long time fan and recently also a certified bartender, much thanks to you. However, with all love... PLEASE start putting the measurements up in the video, and in CL!
Cheers from Sweden
Hey there, thanks for reaching out! I've thought about trying to read off all ingredients in both measurements in the video, but decided to just put the detailed measurements (in cl and oz) on the webpage. I figure if I were recreating this cocktail, I'd rather follow the written recipe than watch the video to get the measurements. Check it out: www.cocktailchemistrylab.com/home/ramos-gin-fizz
I've been following your channel for a while and i was wondering how
would you make a White Russian to be as classy as all the other
cocktails you make.
Do you HAVE to use an egg white or aquafaba? My bar doesn’t have those ingredients but I rlly want to make this drink for people!
Do it with barrel aged gin and it's bomb!
A well-known favorite at Bohemian Grove
Will it make a difference in what shaker I use? I dont have a boston shaker I have a copper one with a strainer lid on top.
Can you teach us how to make a Malibu sunset.
Cocktail Chemistry I always try to do stuff like you in your videos but my glasses are too thin and I always break them. You got any advice to help me stop breaking my glasses
In another Video you sayed that you read every Comment. I love your Videos greetings from germany :) Can you make a Video how to make a Piña Colada with Milk instead of Whip cream?
Take 5!!
So I made this and it was good, was legit impressed with myself for getting that foam going. However, after having a few sips of it I decided to amp it up by adding some ginger beer and it was real delicious ! I'm surprised I didn't easily find a recipe out there for it because it seems like it should be done done done. I'm gonna try doing something with your version of the ginger syrup as well and see how it turns out
I'd like to see some more challenging cocktails in this channel why don't you try The commonwealth as a challenge :D
Do a Tom and Jerry!!
Why do you recommend avoiding aquafaba in this particular drink? I've made it with it once, and it was great! now, having said that, my foam was weak compared to what i'm seeing here....so maybe i just answered my own question :)
Make a gimlet next!
Hey, can you make the One of Everything from The Office Season 5 Episode 11?
Curious what your preferred version of a Singapore Sling is?
Bad ass...
Hey Cocktail Chemist =) I've been a keen follower of your videos and have taken a few of your fancy remake ideas and tried them out at the flair cocktail bar i work at,... I'd be interested in translating and transcribing your Videos into another language/ spread it across the area. Pretty sick of the level cocktaiils are at in Hong Kong and am keen to look to raise the bar. How can i get in touch?
Can I substitute orange bitters for orange water? Will the bitters have any negative effect on the meringue??
You should do the cocktail from the Morracan Christmas Party Episode (season 5 episode 11) on The Office
Tradução em português, nice drink🍹🍹
Do the "One of Everything" drink from the office please
cool
Was this before the pisco sour? they are made the same except the liquor
I actually came up with a cocktail that I think you would find interesting: It's 1 ounce Frangelico, 1 ounce creme de cacoa dark, 1/2 ounce of rye and 1/2 ounce of cream. shaken with ice and poured into a martini glass. garnished with chocolate shavings. I aptly named it the nutella. Thought it might make for an interesting video, and that maybe you could improve it
How do you make it separate like that. Every time I try, no matter how long I shake it or let it sit for it never seperates.