Daiquiri Cocktail | Jamie Oliver
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- Опубликовано: 28 авг 2024
- The refreshing Daiquiri cocktail was first created in Cuba way back in 1898. Here Jamie makes his version using Bacardi white rum and fresh lime, then shows you how to put a twist on it by making a fruity Raspberry Daiquiri too. Created in partnership with Bacardi.
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Links from the video:
Simone's Gin Swizzle | goo.gl/VRa6g8
Jamie's Margarita | goo.gl/auF5TS
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Join us in celebrating over 20,000 subscribers on Drinks Tube by making this refreshing and classic Daiquiri cocktail, then see how ***** shows you how to prepare an alternative cocktail with a fruity twist.
:))
i also like the raspberry twist with about 2-3 leaves of rosemary, hard to describe the change, i believe it adds some kind of herby smoothness, also i use sugar syrup(20-25ml), a whole lime(roughly 30ml)(if youre not sure squeeze in first an measure it with a jigger) and only 60ml of white rum!
I also like a twist with a couple of mint leaves and blueberries roughly 7-9 would do the job :), Cheers!
+Lucas Selhorst Sounds absolutely delicious. Will have to try that ourselves!
This looks great for the ladys that dont like beers and want to drink at reunions..great drink Jamie!
Enjoying Life indeed! Viva Cuba! and Viva Daiquiri!
Thanks Jamie...my favourite cocktail!!!
Job done!
perfect timing, I have a party tomorrow!! thanks a lot !
Thanks for making my Sunday awesome.........
I love this channel. Tried Simones Gin Swizzle last weekend and it made me very happy indeed. Thanks to your perfect timing I now have a new drink to try out this weekend! Thanks Jamie!
Thanks MonochromeMentality Let us know how you got on!
didnt know you could get that pink without module the berries! looks great! i need to get some of those small cute glasses!
I do a version with 4cl of 3 year Havana Club, 2cl of fresh lime juice, 1,5cl of cinnamon simple syrup and 4 drops of Bittermens Orange bitter.
beautiful complex flavour working together, complimenting each other.
Wooooooah - that sounds incredible dude! Thanks for sharing
Wow, love the raspberry trick!
Awesome eh?
hey dude, thank you! i always had problems remembering cocktails but u're explanations are so good!
Just a tip, please don't touch the ice whit hands, i know that u are the only who is gona drink the cocktail u managed to prepare but it's a class think, u know! cheers and thanks again.
+Andrea Gabba We hear your concerns and will bear it in mind for the future!
Veeeeeeeeeeery nice video..lovely editing as well! These jelly titles (1:18) and descriptions makes this video look even more interesting..Simple, beautiful, tasty..
Aw shucks *****, you say the sweetest things.
Daiquiri, pure art :3
Thanks for sharing the genuine recipe and not the frozen Slurpee horror it has become.
Ha! So true. You're a Daiquiri fan then?
Jamie Oliver's Drinks Tube Oh, absolutely! Can't be from the Carribean AND not love a good daiquiri! My favorite go to party drinks: Cava or Daiquiri, with oven baked plantain chips tossed with salt and grains of paradise. Great way to unwind!
Ooof. Sounds perfect.
Fine new recipe !
for the raspberry one, I would recommend muddling the raspberries with the sugar for a bit, just to make a kind of syrup that will make it extra tasty
Mmmm - great tip!
Really want to try the raspberry one
DO IT! Would love to know how you get on :)
Cool little glasses!
In your restaurants the Daiquiri is made using Havana Club 3 Year old Rum which is actually from Cuba and tastes great. Just wondered if you could show us this version?
70ml's? that seems like it would over power and unbalance the drink?
I don't know why, but this reminded me of Dr. Who.
Please, do a Dr. Who inspired cocktail, it would be awesome!! (Strawberry cyberman, Dalek Frozen, Silence Dry... you get the idea). Pleeeeese.
That's SUCH a good idea. Cheers Andrea.
I'd like to see how you prepare Pisco Sour!! :) Pleasee make a videoo
Love it
You are the best Jamie!!!!!!! :D
No, YOU are the best :)
I keep a bunch of glasses in the fridge, or in the freezer if time is tight
to keep them cool ( I stole that idea from the club hehe ) :)
Some fantastic ideas here, I'm looking to try some strawberries too. How about your recipe for Moose Milk!
Paul Barnes Moose milk? Tell us more.
We used to make it in bulk and the only recipe I can vaguely remember is something like, 1/2 bottle white rum, half bottle dark rum, half bottle Kailua, 1 pint ice cream, 3 pints milk, mix up, sprinkle nutmeg on it and place the big dish of it in the freezer for 2 hours. We used to enjoy it when working with the Royal Canadian Navy, usually on a Sunday before singing shanties (known informally as Church). I'd like to see what you could do with this basic recipe for an alcoholic milk shake.
Instead of sugar I'm using Agave syrup taste just fine with low Glycemic index.
+Aris David Great shout!
Great!
The funny ***** himself. You are something bro' :))
looks just too easy!!!
Thanks. I like your 15 min. Kitchen on sixx. We had your 15 min. Kitchen Cookbook.
Thank you
that laugh :D
Gahh another favorite of mine! Ive seen some bars used shaved ice on my daiquiri weird but not bad :-)
You're adding the shaker part upside down, it looks so funny! *Chuckles* Is there a reason you do it backwards?
Awesome! Pls more xD
There's plenty more coming!
Jamie can you teach how to make mojito?Besides classic one,any different flavor I can mix with? Thanks!!!
Thanks for the suggestion +harkid - Keep your eyes peeled :)
is it so wrong to serve it on crushed ice? because that's how they served it in havannas floridita bar ;)
im 3 years late. But most drinks if served with ice IN the drink. RUN!!! Now if they put the glass in a box or something that keeps it chilled it's another story. But ice'll just make the flavour go away(watery) fast. If you're gonna have to drink this fast to prevent it. The chilled glass/drink should be enough.
What is the rough ml of those coupe glasses? I like that size! A nice Aussie twist would be some passion fruit!
+jimmylsax 16ml! Great shout! :D
Jaime have you had Huckleberry daiquiris the mountain berry of the US northwest?
No, sounds good. Tell us about it...
Have a Great Daiquiri Day :)
looking for a raspberry drink that Bennigan's restaurant made at one time. of course the restaurant is not longer around.
the drink was sweet, i remember it as being thick, rimmed in golden sugar. served in a tall thin glass. i thought it was called a raspberry daiquiri. but i could be wrong.. can you help me find it drink... it was very good. by the time i got to the bottom i was light headed. hehe. oh and the color was a purple pink .
+charlotte bierre THIS could be the one! ruclips.net/video/3xfSo2MkYUk/видео.html
+Jamie Oliver's Drinks Tube
NO... that drink is thin... the drink i am asking about was frozen. I just found out that it was served at CHILI'S, not BENNAGAN'S... in looking around i think that it might have been made with Chamboard. i know that Chili's does not serve this any more.
I see guys here commenting on how it's a woman's drink. That may be so in your book. I'm typically and Ale or bourbon kind of guy. But I'm 6 foot 2 and 312 lb. (That's a work in progress. I was 55 pounds heavier). Point is. I'm secure enough in my masculinity to say that I also drink these and they're fantastic. Along with other "ladies drinks". Lately I've been enjoying Rye Old Fashioneds. (A manly mixed drink)
You and I know he had some Bacardi before the shoot.
Doesn't the first daquiri taste a lot like a mojito without mint? And a bit stronger..
Pas cal They are very similar drinks, but cary with the citrus and of course the addition of mint with the Mojito.
Pas cal yeah and cuba libre is rum with coke...-_-
+ftlptba cuba livre is rum, coke and lime juice.
+samfndz libre
samfndz check ur keyboard..check where b and v is ..then think again
this measurements are imprecise. limes have different sizes and not every lime is equally sour.
Can we use powdered sugar? It dissolves much faster.
Very different flavour but it's down to your preference, of course!
powdered sugar contains anti caking agent. But if you make your own powdered sugar by blending/blitzing some sugar you would be fine.
That's a Hella lot of rum! I find you should always squeeze the like into a jigger otherwise every drink will be different!
00:43 Huehuehue :D
Great video, thanks Jamie! :)
super like
Has to be a hard shaken to get it more smother.
So it, in a way, is mojito without mint, no?
Yes, very similar! They're both rum based cocktails from Cuba, and they're both delicious :)
its a mojito without the water and mint. so a pretty strong mojito is what it is!
_"". . .it's a hickory Daiquiri, Doc."_
looks like ur drunk man, everytime ur makin this lovely drinks. hehe
+Ronnel Atinaja Drunk on life (but never actually drunk)
plz do more some alcohol tutorials !
💖
I would give it a try when my mom is not around Jamie....
what a guy haha
*Daiquiri? More like Deadshot Daiquiri.*
ok next time i would carry umbrella if drink cosmopolitan lol
The Marrasquino was missing
Jesus, 70ml of rum, that's quite a Daiquiri.
BLESS U IN JESUS NAME.I AM A FAN OF YOURS
He forgot to mention the use of a strainer on the second drink he made...
Folks, you got to learn to cut and squeeze lime the THAI WAY! You'll never do it any other way in your life. I promise!
Ooh - what is the Thai way?
If you cut lime this way - squeezing it becomes a LOT easier, even if the fruit is not so jucy. Hope you'll like this asian lifehack :)
I didn't get it Until you giggled you Naughty !
you have to measure lime juice in every cocktail...
just try it harder Jamie...
Jamie you dirty dirty boy......
sorry but that is not a daquiri lmao. It looks like fucking piss!! Daquiris are so much better thick like cream and flavoursome.
+SPER frozen daquiris are soooo much better than this piss poor thing