Bobby Burns Whisky Cocktail | Shev
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- Опубликовано: 28 авг 2024
- Guys, did you know Shev is Scottish?! Well if you didn't, now you do, and she's celebrating that fact with this Top Notch Scotch Cocktail. It's full of complex flavour, a great digestif drink, and it's still simple to make. Try it any time of year, but why not give it a go for Burns' Night?(This is a paid ad by Dewar's)
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I like that she is so chill.
A chill cocktail and a chill Shev!
My favorite drink!
Love it!
Also, could you pretty please consider making videos on more advanced cocktails? Like the Rum Martinez or any smoked drink! Anything with technical complexity!
We'll see what we can do!
That looks like a delicious cocktail - what a lucky cigar salesman!
My favourite but I think you should add a maraschino cherry 🍒 for sweetness
One of my favorite drinks on one of my favorite channels. :)
Cheers dude!
You are good at making drinks and your accent is super cool. I like you. I may have had a few drinks myself. I did what you said and i fell down my stairs, it would have been super embarrassing but luckily my mum was around and she saw it, but i ended up in bed with band aids all over the my face, fuck i love my mum. I have band aids all over my face but its OK, Mum will be around in a few days to clean everything up
that looks banging gonna give it a try tonight :D :P
Woohoo! Let us know what you think once you've tried it Alex!
Is anyone else as thirsty as I am? This looks amazing!!
We're pretty thirsty too - time for a cocktail! 🍸
what whisky can use instead of dewars? talisker? cragganmore?
any good blended whisky should be fine mate.
I wouldn't use a nice single malt whisky for this, or any other cocktail for that matter. Try using another blended whiskey such as Famous Grouse or something to start off!
was your strainer upside-down?
I thought that too, but I've known mixers who do that on purpose. The idea is to prevent even small chips of ice getting into the drink once it's properly diluted and chilled. Who knows...?
She uses it the way you use a julep strainer. But yes, it is upside down.
You don't get ice chips when you stir a drink.......... -_-' what you're speaking of is when you fine strain a drink after shaking it (because the ice breaks, get it?) - the general rule is that if you serve a shaken drink without ice, you fine strain it to avoid getting those shards in the drink.
As the comment above mentioned, she simply used it as a substitute to a julep strainer.
Let's try!! \o/
YAAAAAAAY!
cocktail too complex ... badum tss
Stop saying bursting. Do you not see the fridge behind you? Shaken drinks are better. I hate everything.
It seems as if you were trying not to sound irish, which is a pity. Let it out!
Shev is Scottish!
Yay, awkward :D. Well my bad then, I understood every word she said though, so I guess Scotland didn't even come in question :D. Thank you for clearing that up for me! :)
No probs pal 🍸