Hot Apple Dumplings - Homemade Caramel Sauce - Great Fall Recipes
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- Опубликовано: 13 сен 2024
- Welcome to Collard Valley Cooks! Have you wished you could make your Apple Dumpling recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
This recipe is in our Vol. 4 Cookbook
Hot Apple Dumplings
1 REFRIGERATED PIE CRUST DOUGH
3 SMALL TO MEDIUM GALA APPLES OR GOLDEN DELICIOUS (PEELED AND CORED)
1 SIFTER (FOR CUTTING ROUNDS ONLY)
1/4 CUP SUGAR MIXED WITH 1 TSP. CINNAMON
SALTED BUTTER (ROOM TEMPERATURE)
Cut apples into wedges For Dumplings: Roll out dough and cut into 6 rounds with bottom of sifter. Take extra dough - roll out thin and cut out leaves with a paring knife or tiny cookie cutter. Roll up extra dough and separate into 6 equal parts. Take one round, spread on room temperature butter then top with 1 tsp. of cinnamon sugar. Place one or two apple wedges in center and bring dough up on all four sides pressing together over top of apple. Use extra dough piece to help close top. Lay a leaf on top and rub with a little butter then dust with cinnamon sugar. Place dumplings in a baking dish and bake at 350 degrees. until golden brown. Take out, while hot, and pour homemade caramel (recipe page 158) on top.
Caramel Sauce
1 STICK SALTED BUTTER
1/2 CUP EVAPORATED MILK OR WHIPPING CREAM
3/4 CUP LIGHT BROWN SUGAR (PACKED)
2 TSP. CORN SYRUP
1 TSP. VANILLA EXTRACT.
Melt butter in small saucepan, add brown sugar and corn syrup. Mix until blended well on low until sugar has begun to melt. Add milk and whisk well. Turn up heat and bring to a boil. Once boiling, turn down to a lower temperature for a low boil and set timer for 3 minutes. Take off heat and add vanilla. Whisk well. Pour into a pint size mason jar for serving.
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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Now Tammy know she knows her way around in the Kitchen, everything she makes look so delicious 😊 I just love Her & Chris.
That caramel sauce looks delicious! Here’s another idea you might like to try sometime. I’ve made this to accompany my apple pies I’ve made for our “pie night” when we’re camping or for our church’s ice cream social...I just use water and sugar to make a simple syrup...guess a little corn syrup would work well in it too, then as it cooks, throw in some of the little red cinnamon candies or even some of the atomic fireball candies (depending on how cinnamony you want them.) use this red syrup to drizzle over the apple pie. It’s kind of like a nod to the red candy apples.
We canned a bunch of spiced pears in last few weeks. I’m betting they will taste just as good as apples in this recipe since they taste like apple pie filling. This sounds sooo good
I love your channel! I get a lot of joy watching you cook real food like my mother and grandmother. Thank you for sharing your recipes.
My friend u are a special woman I know how to cook but I learn special tricks from u thank u n your husband for inviting us in your beautiful home your down to earth people love it I will be ordering from u guys soon 🙏😊
So nice of you
I have to say my mother’s homemade pie crust was a lot better than what I can buy. The only problem is that she worked so fast and was always in a hurry so I never did get to learn what all she did. She tried once to show me just before I was married but I learned most of what I did know about cooking from 4H and became a cook that measures everything precisely so the “You know, just put it together until it looks right” never worked for me. Lol. I made a big mess trying that method! Her buttermilk biscuits and especially her cornbread was beyond delicious. My grandmother was a good cook but momma was even better. You’d think I would have absorbed some of their talent! Good memories. I really enjoy watching you cook. :)
Tammy I always made the whole apple. This will be wonderful for a taste or two. That Carmel sauce looks heavenly. I guess tomorrow I’ll be buying apples!! Have a blessed night. Thank you for sharing this video. Your wonderful!!
She's a super cook, entertaining and funny as heck. There's no surprise here why she's successful. She has a wonderfully supportive husband too! As well very helpful.
going to make these with my twin 12 year old grand sons !!! thanks and God bless Tammy and Chris 😊
Hope you enjoy
I just love the way you teach us your recipes, Tammy
Thank you for your hardwork.
Watching Tammy making these reminds me that whenever I have a few scraps left over after making a pie crust, I roll them out, spread with butter and sprinkle with cinnamon sugar and bake these for a little treat for my daughter (and me!) Anyone else do this??
I do that also!! I've even rolled the crust up like a cinnamon roll, sliced it and baked, sooo good!! 😋
Yep! My momma always did that with her pie scraps. A surprise treat coming home from school.
This would not work in my home, because I'd eat all six of those myself! :)
I'm writing a sugar free and low calorie cook book for one to two people. And an exercise book for the Elderly and disabled people. Hope I complete these I have half written dozen of books people have offered to purchase some if I finish them after they have read some rough drats I did complete a small book of poems.
I love the way this lady does her cook talk and as I dares to take short cuts. Most of my recipes quick and easy because they too are geared towards the disabled and the elderly. They can be expanded for the younger one or two people to do more work. I would like to see what else this lady has cooked. I plan to make the Apple Dumplings tomorrow.
I L💗ve 🍎🍏🥧 & I enjoy watching you demonstrate your recipes and share your family memories and activities with us as you do what you do best 🤗👩🏻🍳
* I can't agree with you that ALL ready made pie crust are the same. I recomended the Pillsbury™️ brand rolled pie crust in the red boxes in the refrigerated section of the store. I also discovered that the Pillsbury™️ frozen pie shells in the freezer section of store Do No taste as good as the rolled pie dough in the refrigerated area of the store. I was dumbstruck when I noticed the difference in flavor being that borh products are made by Pillsbury ™️ 🤔
Therefore, I recomend the rolled
Pillsbury ™️ pie dough for multi use cooking projects and the Marie Callender's ™️ frozen pie crust in the shell if you are going for the best flavor for your baking projects. Making a pie crust is simple but there is an art to it if you want the best taste and performance. Because, I like bothe the filling and the crust. ✳ The rolled crust can also be cut with a cookie cutter for a cent designs or vent hole in the top layer of that pie or cobbler. Well I hope you consider tast testing various brand & off brand pie crust to see if you agree or not because for some of your viewers this may be of interest to them.
Have a Great Fall Day‼
🤜💗🤛🏽
That was so cute it looked like an apple in a dough pocket book.They look beautiful and the caramel sauce can be used on so many things ty Tammy
LOL The thumb nail looked like an octopus ate a frog. I had to click. Looks much better bigger. I don't know what I was thinking.
Need to get some apples and pie crusts quick! Thank you, Tammy 💕
You’re so adorable. I’m so glad I found your channel. Good simple southern recipes.
Oh my! I love anything with caramel 😋😋😋😋
I had tears in my eyes this looked so good! Tammy, you’ve done it again. Thank you.
Refrigerated pie dough is very good!!
that caramel sauce you made Is scrumptious thank goodness you did not put salt in it hallelujah nowadays all these modern cooks always add salt and it dries me nuts I love your cooking so much !! thank you I always look forward
To your wonderful videos
Hi Tammy, this recipe brought back so many memories! I grew up in Georgia on a farm and we had an apple orchard, so l would take 10 or 12 apples, peel & core them, then stuff where the core was with butter & sugar, then bake them in the oven. Ours was a large family, this way everyone would get a baked apple for dessert after dinner! Your caramel sauce looks perfectly delicious!!
Thanks for sharing!
These look fabulous and so easy. Bet they would be great made with puff pastry squares also. Thank you Tammy. Will be trying these made with Splenda. (Diabetes friendly).
Apple Dumplings were my absolute favorite when I was little and this recipe looks super yummy and easy. I think my kids would like to help with this one. They especially love to help with the dough part. I'm looking forward to making that lovely caramel sauce. Thank you for sharing! 💖
Oh my gosh!!! This looks so delicious!! I can’t wait to make it!! You are seriously so beautiful, I love you’ve got on your earrings, necklace, cute bracelet, and just in that kitchen talking to us, teaching us, being a friend and Christian role model!! Thanks Tammy❤️
Hi Mrs.Tammy,Perfect treat..🤗
Hi there, my mom use too core the apples separate the peels and core in a pot boil the sugar cinnamon ,butter,
Those things remind me of fall🎃🎃🎃🎃🎃thank you Tammy!!have a good night!
Looks great !! I’ve made the ones with sprite and crescent rolls for years ... but might try this one !!
Thank you Tammy for showing me how easy it really is to make Caramel sauce! Apple dumplings look delicious!!
Oh my , they look like little purses. They look delicious!! The caramel sauce looks yummy. I made double batch of apple bread this morning, I used the gala apples. Thank you for sharing. God Bless💝
Oh Tammy, those apple dumplings look so good!!! I'll have to try them with the caramel sauce. I was brought up eating a piece of apple pie or a dumpling with milk and on it. Oh my goodness, it's so good!! God bless you kiddo!!
Hey Tammy♡♡♡ Is that what you call ,The Apple Dumpling Dance? Those Look Delicious ♡♡♡
I just tried this tonight. It was fantastic! The best caramel sauce ever!!!!! And it was quick and easy to make! Thank you so much CVC for this tasty receipe!!!!! God Bless!
Glad you liked it!!
I am going to try this one. I like the pie crust idea but it really never gets brown enough for me, stays a little doughy. I love the caramel sauce. YUM! thanks, Karla
Love, Love apple dumplings. Tammy I absolutely agree about using store bought pie crust, why not?! I must try your way of making caramel sauce. It looks sooooo good!
Yum!! God bless you and your family ❤️
Ps. You look like you are feeling better.
I noticed you moved your microwave into your kitchen, now you don’t have to run into the other room. 😉
Hello from Lexington, North Carolina!❤ You're so crafty🍁 These look delicious, turned out so pretty!😋❤ I'd love to be your taste tester 😋😋
You are amazing! I love how you’re not intimidated to tackle any recipe! Thank you!!!
Hey Tammy. I'm going to do these for Thanksgiving and surprise my in-laws. So yummy
Hi Ms Tammy
Omg your apple dumplings look so delicious 😋
Makes my mouth water
My Mama’s made these😋
Thanks for this awesome recipe
Take care
Brenda
Add vanilla ice cream, please.
Those look so pretty and delicious thank you !!
Omg, I though it was a horned viper, that met sponge bob, watching to many snake vids this month,I love you're cooking. LOL
I've gotta try these. My hubbies favorite dessert is the sprite version with the crescent dough and he'll probably still prefer it because he's one man that doesn't accept change very well. I'm so glad you shared this version it looks so much simpler than the one with whole apples. Thank you! 😘
My whole family will love this for dessert on our Sunday dinners, especially my grandkids.😋 Yummm.
I have a taste for something baked with those apples we picked and this is it! 😊
I have put yall on the book of faces... You two ladies have been an experience!!!!👏👏👏 While I made impromptu apple dumping.
When I was a kid, we would take the trimmed off dough (already rolled) and bake it in a pie pan then sprinkle with sugar and cinnamon for a snack just like a cookie. I love apples but they don't love me (Granny Smiths are the go-to for pies), maybe you can do a tart cherry with some kind of Almond sauce for me. I don't bake much anymore, but I still like to watch videos.
I'm a big fan of baked apples but don't care for caramel sauce. Maybe whipped cream or vanilla ice cream yummy. Prayers all is well with you and your family. 🙏🥰🙏🥰🙏🥰💐💐💐💐💐💐💐💐💐
Just got my 3 CVC cookbooks so happy 😁
Awesome!
I have always added red hot candles to my apples and I add them to acorn squash when I bake them. I like these smaller bites, so you can have more than one dessert, like you said!
I have your funnel set. I love them!
Yummy 😋 I will be making these 😀I have to have two desserts for my friends , I wasn’t sure what to make . Now I know that these are going to be one of the desserts 😋😋Thank You so much ! I hope you all haves blessed week 🙏
This would be a new try for me but that caramel sauce looks so good my dumplings are in the oven so I'm about to make the sauce now thanks Tammy
Your husband is never gonna leave you, good eats💌😉
Hi Tammy Two questions if I may. I noticed you cooked the dumplings on the bottom rack. Is this just the best way? Also I was looking in your online store for those pour spouts for the jars, but no luck.
They are on the bottom rack so I can video them
Mrs. Tammy do you ever make your own vanilla? I'm learning how because pure vanilla cost like the dickens! I use alot of vanilla with my baking experiments😊
Not yet!
Congratulations Tammy and Chris on 200,000 subscribers! Impressive and fast.
I'd be eatin' one of these warm with a scoop of vanilla ice cream, we call that a 'hot apple bowl' yum!
I love to watch you peel apple's and potatoes ,your so crafty with the knife. 😊😊
I can make this, frozen dough another quick and easy recipe, thanks lady.
I made these yesterday with my momma and they were so good and easy! I have only recently discovered your channel and I am loving it but have so much catching up to do. My name is Tammy and hubby is Chris as well. 😁
So glad!
That was THE BEST close up there at the end of the finished dish of dumplings, I am always so grateful to be given a good look and this time the different angles and holding the shot long enough to really see the details - great cooking AND great filming, thanks!
Where's the ice cream? That's all it needs!
That looks amazing! BTW, I didn’t know there was such a thing as too much apple dumpling! lol
Tammy ~
What a beautiful, tasty and easy way to make apple dumplings! Thx for sharing the quick tricks! The Carmel Sauce sends it over the top!
I L💕VE it! 😋
Michele
Great recipe! I'll make these. I know Pa pa will eat them! Here's a little tid-bit for ya.... He DRINKS all the ice cream syrups and he'll eat all that caramel sauce with a soup spoon. ( He thinks I don't know! I'm on to him!)
Looks good and easy, thanks for showing. Carol
And I thought I got EXCITED over beautiful food! Thank you so much 🥰🙏🏼
Hello looks amazing I would love to try making this for my family. Yummy
I hate baking because I hate measuring everything exact. But ur recipes are something I can handle. I’m gonna give this a try since I’m so upset about the election mess I need to eat all day today and this is a good place to start lol. Thanks Tammy
Looks delicious! I make my apple dumplings and use cresent roll dough!
Susan ~
That sounds delicious too! 😋
Yum. I’ll make these for sure. First I’m going to try an oatmeal pie.
They look really good but I prefer the whole apple dumpling. Forget the main meal for a little while.
CAN'T wait to make them for the holidays
Hey Tammy!! On your apple pie recipe, could we use this caramel inside the applie pies? would that work without falling apart?
The caramel would burn. You need to use it as a topping only. It is delicious
I wanna be Tammy when I grow up!
😋yummy. My mouth is watering.
I miss your old opening to your videos. I almost didn't recognize this was yours. I almost missed it. I guess everything changes but you have been are so real, honest, and comforting. Most RUclipsrs change and get fancy. Then lose their following. If we want Martha Stewart, we would watch her. But we want you.
Pretty sure this is a holiday intro Dreama. 👍🏼
I’ll definitely be trying this as soon as I get to the store to buy the refrigerated pie crust! I think I’ll buy some bluebell vanilla ice cream to go with it… Yum!!! Thank you Tammy 💞
Oh my goodness that looks so good!
Tammy-I love your large measuring spoons! Would you share where you purchase them? Thanks for all of the delicious recipes. Makes me think of how my Granny used to cook. Blessings
Look on www,collardvalleycooks.com for the products I use
Looks yummy! Another fine recipe I get to try! Thank you Tammy!
Oh my. Yummy. Going to have to make this.
Isn’t she just awesome ❤️
I made mines tonight it was delicious!
I finally found some WL flour at My Kroger's here in Indianapolis Indiana last week shopping. I'm so excited to give it a try. Thanks for Sharing. Take Care and God Bless.
Hope you enjoy
If I ate like this I'd weigh 600 pounds.
OR WHAT! LOL...Love your videos. You make my day. I have Alpha-1 so I have medical issues. I look forward to your smile and your great attitude. Thank you.
We have never had this. So I have to make it!!! 😜 😛
I ordered some of Tammy's things from her Website and received them today I am so excited.
Have fun!
This Hot Apple Dumplings with Homemade Caramel Sauce recipe looks so delicious Ms. Tammy.
Okay jus give me diabetes I don't care, looks good doh
You had me at store bought pie crust... hahaha!
Lordy that looks sooooo delicious 😁😋
Make it syrupy, pour over apples cook n oven yum
I can taste fall.🍁
Made my mouth water! Looks delicious Can't wait to try them for myself Thank you CVC!
My man would love theses
Tammy, I have a question...the lid you used on your jar with the straw hole, where can I buy them? I love watching your videos, I love to cook/bake too!!!!! 🤗❤️
Was it this one? amzn.to/3D6G2NS