Indeed you are a genius. You are helping us a lot on this channel and each person can testify to that.We can now cook simple and delicious meals,we can shop also shop and save,decorate our home during festive seasons like professionals,preserve foodstuffs and vegetable at the peak of harvest and in doing all these we can equally save.Only our Original Mama Betty will do this for us.God bless you beyond measure in all you do.We appreciate you so much.
I am grateful to your mum for teaching you these fabulous tips and, to you for sharing them with us, much appreciated. I tend to freeze my yams, but you have just taught me how to prevent them from being discoloured, the significance of drying them, also how to make use of the irregular shapes. Thank you very much, my sister, for sharing, may God continue to bless and prosper you.
To minimize the process of discoloration due to excessive acidation you can put some salt in the initial water whilst you peel, else the yam may discolor even when it gets to the freezer. You will notice immediately if the yam will discolor when peeling. Not all types of yam exhibit this process. My own observation, anyway. Thx Auntie for the tip on storing them whole.
@@OriginalMamaBetty You also look exactly like my cousin the way you talk even, so much that its scary if a member of the family walks in they may think its her at first sight. I will share some of videos and will not say anything and see what they say. You're doing a brilliant job. God bless you.
Thanks Mama because of you I will definitely come back to UK and stay with you. Chaiii, food dey flow in your house everyday. God bless you and your family. You've inspired me from day one I started watching you.. With a grateful heart I say May you live long in Jesus name. Amen.
@@OriginalMamaBetty love you more.pls am in Germany n i want to buy some one ur spicies.can i get the contact of those selling it Germany n ur contact in UK.
I freeze mine but I am glad I watched different ways to preserve it good one. Please how do I prepare it for chips and mpotompoto? From the freezer? Bless you that’s good
Thanks obaa.because of this corona virus pandemic and lockdown I bought a lot of foodstuffs including yam just don't know how to preserve this yam.thanks sooooo much for this vodeo
I get y God raise some people up earlier than other. To use them as a medium to bless the lives of others. Thank God people like you exist. Original papapaaa
Welldone sis! God bless you. We love you too. It is not only Ghanaians that are watching your channel. Please try and be vloging in international language, I mean in English. God bless you.
Another tip everyone may find useful: I usually allow the yams to partially freeze (approximately 20/30 minutes after initially putting them into the freezer), then separate them while still inside the freezer bag, by simply separating with your fingers, then return the bag to the freezer. This is easy to do if you have the time, your yams will then freeze individually.
Indeed you are a genius. You are helping us a lot on this channel and each person can testify to that.We can now cook simple and delicious meals,we can shop also shop and save,decorate our home during festive seasons like professionals,preserve foodstuffs and vegetable at the peak of harvest and in doing all these we can equally save.Only our Original Mama Betty will do this for us.God bless you beyond measure in all you do.We appreciate you so much.
Awww thank you so much for your kind words and to God be all the glory for using me as a vessel to help 🙏🏽🙏🏽🙏🏽😘❤❤❤
@@OriginalMamaBetty You are most welcome.
3eeeeee3eeee
Eeeeewee
Eeeeeeeeeeeeeeeeeeeee
Good idea
I am grateful to your mum for teaching you these fabulous tips and, to you for sharing them with us, much appreciated. I tend to freeze my yams, but you have just taught me how to prevent them from being discoloured, the significance of drying them, also how to make use of the irregular shapes. Thank you very much, my sister, for sharing, may God continue to bless and prosper you.
You’re making life much easier 🥰😍😍 thanks so much🥰🙏🏽
To minimize the process of discoloration due to excessive acidation you can put some salt in the initial water whilst you peel, else the yam may discolor even when it gets to the freezer. You will notice immediately if the yam will discolor when peeling. Not all types of yam exhibit this process.
My own observation, anyway. Thx Auntie for the tip on storing them whole.
Thank you for sharing.
Thanks Mum🙏
Thank you, thank you and thank you. Will be buying box of yams now. God bless you for the difference you are making in our homes.
Awww thank you so much for your kind words. Much love ♥️
I was about to store some yams and wondering the best way to do so. Your video popped up and it is DEFINITELY the way to go! “Gracias”🙏🏼
I just subscribed too👍🏻
Thanks maa,have been looking for ways to preserve my yams but now have found you
The chips one can you wash it in salt water so imediately you take it out you start trying
I love your presentation
Amazing mama BETTY. I prepared sobolo n added cinnamon stick, it smells tasty. I have watched how to preserve yam too. May God bless you.
Wow nice one God bless you mama
Good idea thanks for sharing 🇬🇭🇱🇷🇬🇭
Great ideas 🤗
Thank you dear ♥️
I really love everything u teach us ,thanks God bless u dear .love you more
God bless you Mama
Great stuff... thanks xxx
Nice
Thank you dear 😘
Original now my yam will not spoilt again
Thank you very much God bless you
Amen!!🙏🏽😘♥️
Great useful channel for Ghanaians. Loving your kitchen too.
Awww thank you dear 😘♥️
@@OriginalMamaBetty You also look exactly like my cousin the way you talk even, so much that its scary if a member of the family walks in they may think its her at first sight. I will share some of videos and will not say anything and see what they say. You're doing a brilliant job. God bless you.
You are really obaa sima😍😍
Thank you dear 😘
Neat simple thanks 🙏
U are indeed original and the best
Awww thank you dear ♥️😘
I can see you very clean, thank you
@@juliettekapsalonjq1946 thank you dear
Thank you very much for this tips. THANKS
Thanks Mama because of you I will definitely come back to UK and stay with you. Chaiii, food dey flow in your house everyday. God bless you and your family. You've inspired me from day one I started watching you.. With a grateful heart I say May you live long in Jesus name. Amen.
Amen and Amen!!🙏🏽🙏🏽🙏🏽😘♥️
Mama Betty thank you for sharing God bless
Amen!!🙏🏽😘♥️
Thanks for sharing original. God bless you
Amen 🙏🏽😘♥️
Thank you. It does have after taste whenever you freeze it. How do you hadle a freezer taste?
I do freeze mine sometimes but have learnt to part dry before freezing. Thanks dear.
You are welcome 💗
Great show! Why would you put turmeric on the yams? Is it only to add color? Or to preserve it somehow?
Thank you Original I’m learning a lot
Wow, God Bless yr work 👍🏽
Tnx original God bless u
Original baako p3 .. keep up the wonderful work big sis. Greetings from Nashville Tennessee. 💕
Thank you dear 😘♥️
Good one there, please where to get your species to buy
Thanks sweetheart. God bless you
I never knew dis. Ur de best. Today is my first time here, I just subscrib it fast, cos there is a lot to learn from u. Thank u very much
I promise you won't be disappointed. Thanks and stay safe
Wow I only know one form the five and today I have learnt four more... Thank you OMB God bless you 🙏
Amen and thanks for watching 🙏🏽😘
Hi I really love your videos. Can you do a video on how to store fante kenkey in bulk
We love you too OMB. God bless you 🙏
Amen and thanks for watching 😘♥️
Odidhiabs prisilalla Agyeman
What do i look for to know the differences in yam? The pona and the rest. I hope you answer
Amazing!
Thank you dear 😘♥️
God bless you for your all
Thank you dear 🙏🏽😘♥️
I really needed this...thank you very much
Thanks mama
Thanks for watching dear 😘♥️
LOVE YOUR SMILES, YOU LOOK BEAUTIFUL AND AMAZING
Lovely woman . Thank you
Wow tips mama , thks
Thanks for sharing Mama❤
Thank you dear 😘
It is amazing, God bless you for sharing this awesome video all the time
mama Betty, i love your channel lol
Hi, please how do you fry frozen yam chips. Thanks
Thanks dear 👍
Thanks for watching dear ♥️
Can i spiced the yam chips before freezing.
Love u my sister
Thanks Soo much mummy I never clean mine Soo it often gets dark in the freezer
Please when I put plantain in refrigerator, the taste changes, please why?is there any help
Mama I really appreciate what you have been doing. God bless you so much. Please can I get the link on how to fry the frozen yam?
Mama Betty How can I prepare kalawere
Am very excited that i have learned from u how to preserve yam.God bless u mama betty.keep the good work
Thank you dear. Much love 😘❤
@@OriginalMamaBetty love you more.pls am in Germany n i want to buy some one ur spicies.can i get the contact of those selling it Germany n ur contact in UK.
Mama you are good, God bless you
Thanks for the great tips !!!
Thank you dear 😘♥️
I luuuuve u mama betty. Mmo wai
Please how do i cook it when i take out of freezer? Must i unfreeze before i cook it or i must boil water before i put it inside?
I freeze mine but I am glad I watched different ways to preserve it good one.
Please how do I prepare it for chips and mpotompoto?
From the freezer?
Bless you that’s good
The recipe is coming up soon
Yes you can. Search through the playlist for how to cook frozen yams. Take care
I am a new subscriber I like your video so wonderful
Thank you 😘❤
Mum l love watching you. God bless you
Mama de Mama.. medaase.. God bless you... gonna do that now
Thank you once again for your excellent housekeeping tips, Original! 🤗🤗🤗🤗
You are welcome
Thanks obaa.because of this corona virus pandemic and lockdown I bought a lot of foodstuffs including yam just don't know how to preserve this yam.thanks sooooo much for this vodeo
You're most welcome dear and please keep safe🙏🏽🙏🏽🙏🏽
@@OriginalMamaBetty x
Q
I get y God raise some people up earlier than other. To use them as a medium to bless the lives of others. Thank God people like you exist. Original papapaaa
You kept saying you will link previous videos but no link here please
The link is in the description box dear
Original, thank you so much for sharing, stay blessed.
Amen!!🙏🏽😘♥️
Thank Mama Betty. God bless you.
Useful for non Ghanaians too, you have subtitles. 👍
Thank you dear .😘♥️
Subtitle is too fade n far
Please teach us how to make home made pizza without oven..thank you
Thank you for your tips and God richly bless you, mama!!!
Mama 😘 I freeze the yam on a tray singly before I put them in the freezer bags so they don't stick together.
Thanks for sharing dear😘♥️
Present Madam... I have some remaining yam . Can't wait to get 🏠 and get it done 💃🥰 thank you
Thanks for watching dear ♥️
What happens if I keep the yam in water after 5 or more days?
Wow! OMB baako pe. I always learn something new from you. God bless you
Amen and thanks for your support 😘♥️
Mama God bless you 🙏 🙏 with ur nice program
Amen!!🙏🏽😘♥️
Original pls if u don't add salt before freezing how would u add it when cooking or frying
Add the salt when cooking 👌🏼😘❤
Welldone sis! God bless you. We love you too.
It is not only Ghanaians that are watching your channel.
Please try and be vloging in international language, I mean in English.
God bless you.
Please the link for the fried yam with the tumeric
I hope this link helps ruclips.net/video/ULVmsjeSZNs/видео.html
Why did you dry after washing.. I don't in the language
Mama 1(one)☝️ thanks so much for the tips...God bless you more
Amen and thanks for your support dear ♥️
If you freeze for a month or two and you want to cook it what do you do? Do you let it tore or just cook it?
The 1st water to rinse the peeled yam was cold. What about the 2nd water? Cold or room temperature? Please answer
The second one was also cold water and thanks for watching
Thanks so much Maa, storing yam has always been my problem
God bless you
please original can I put salt on the yam before freezing it .
No dear you only add salt when cooking. 😘
Wow! And I was wasting yams like that... Thanks mum
god bless you orignl. how do i cook the last tip.
I will be uploading very soon.😘♥️
Pls when you take it out of the refrigerator wat will you do before cook pls original mama
The recipe is coming up soon
I usually add to boiling water to cook.
How is yam mpotor mpotor done?
The recipe is in a queue dear 😘❤
Gud job Mama😍💪
Thank you dear ♥️
Thks original,my yam always get spoilt.thks for de tips,and keep up de gud wrk😘
Thank you dear ♥️
You cant believe it what am learning from your channel, Bless you was diéntsé. 🤗🤗🌹🌹💓💓💞💞🎉
Another tip everyone may find useful: I usually allow the yams to partially freeze (approximately 20/30 minutes after initially putting them into the freezer), then separate them while still inside the freezer bag, by simply separating with your fingers, then return the bag to the freezer. This is easy to do if you have the time, your yams will then freeze individually.
Hey wena mamma, if you know how much yam I have wasted over the years rotting in my basket. Thank you