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@@maryconner9577 Is the bell not there? Oh no... I hope it's there on my other vids. I am uploading a new shrimp recipe right now, should be posted in about 15 more minutes. hopefully the bell will be on that one.
I have been following the method in this video for almost 9 months now, and let me tell you, it is SHOCKING how well it works! I will pull out some cilantro weeks later stored with this method and it tastes and looks amazing! Thank you so much for this video, I had almost given up buying cilantro due to frustration with storage, I didn't think it was possible. It is so nice to have it available anytime I need it. I started using micro-fiber clothes instead of paper towels and it works great too
What are those, never heard of them before, yes was thinking paper towels are very expensive atm, I use them only for essentials, I normally buy the triple reusable variety. This is a good tip, just so happen I’ve bought some fresh spring onions yesterday.@@judyl3490
Cilantro is an essential part of my cooking every week and this has been the perfect tip to keep it fresh without going to the store twice a week to pick it up, thank you!
Been doing this for years...I tend to wash first, then let air dry for a few hours on a cloth towel and then do exactly as you do. For cilantro, you can also cut and freeze the stems which are great for cooking. Regular parsley can also be cut fine and frozen in a jar and used for cooking. Anyhow, nice video and I am subscribing...hope the baby is now enjoying your food!
I hate to waste paper towels, and I was thinking the same thing. Can I lay out my greens, maybe near a fan, and let them dry naturally instead of using paper? Thanks for showing me it does work!
I wash my cilantro when I bring it home from the store. I spin it dry in a salad spinner, towel dry, then put in a jar of water with a paper towel covering it. I place a plastic bag over it and place into the refrigerator. It lasts a long time.
@@gloriaf6971Yes, I wash and spin dry all of my herbs. There's a lot of grit in that herbs. Once I spin them dry I lay them on paper towels loosely and put them in a zip-lock bag and off into the veggie crisper for 2-3 weeks.
Tried this for some fresh curly parsley and some cilantro (coriander leaf) This method works like a charm and now 2 weeks on the fresh herbs are in the fridge in a sealed polythene box and as fresh as the day they went in. I've dipped into them for cooking and it's proving a perfect way to store it and not have to throw any away. Only one parsley leaf turned half yellow in 2 weeks. I call that a great method and thanks for the tip.
AMAZING video, thank you so much! I’ve thrown away bushels of rotted slimy cilantro and green onions in my life. Will begin doing this right away-makes so much sense. Good for the budget, good for the planet!
I am SO thankful I watched this…I’ve been storing my cilantro wrong and getting frustrated when it got slimy before I used it up. Great tip! I put the root end of my green onions in a pot with dirt on my kitchen windowsill and have fresh green onions all the time. I just cut off what I need and let them keep growing.
Thank you so much for this video. I gave a definite thumbs up! One thing I would like to point out is that you don't have to dry the cilantro/green onion or whatever with disposable paper towels!! My parents always did this with tea towels or hand towels that you just throw in the laundry when you're done. It works wonderfully, just like you show and costs less in the long run. We don't need to be sending so much stuff to the garbage. Thanks again for all the effort you do to show this technique so we aren't sending all this produce to the garbage as well!!! Excellent 👏.
I've started doing that a couple years ago. I was tired of throwing out green onion, cilantro, parsley after a week. I also go through the cilantro, green onion etc every week to remove the bad parts and sometimes after a couple of weeks I change the paper towels if they get soiled.
👍 I honestly love basic kitchen tips videos from cooks with excellent skills. I either learn something new or feel satisfied that we're doing the same thing if that makes sense. Have a great weekend, guys. Stay safe.
I have been doing this wrong! I put it in airtight containers but i often leave a wet tissue in there to keep it moist. Seems like keeping it dry is the way to go! Thank you :)
I cut the green part of green onions and put the white one in the jar with 2 inch of water , it grows and I use the green part at list 4 -5 times ! I have 4 bunch of green onion all winter in jar ready to use 😊
I love this. I am going to try wrapping in old flannel sheets that I have cut up. I have tried that with home made bread or rolls and it works well (they don't last for weeks but definitely keep fresh longer)
I tried cleaning, picking out the bad, then cutting the ends then putting them in ajar of water like fresh cut flowers. This does work and looks pretty, but you need to trim the ends and change the water every few days. My onions, when left long enough would actually grow new sprouts! I’m going to try this method too. I have an apartment sized fridge, so space is limited, but I’ll try it anyway. Thank you for sharing! 😊
@@barbra429 I don't wash the mushrooms until it's time to use them otherwise they go bad. Sometimes I give them a little wipe with the paper napkin to get any dirty bits off. Putting a napkin under them and loosely over them means they last twice as long in the fridge. No more throwing mushrooms out after 2 or 3 days.
Thank you for your tip! I've been wondering what I can do to keep my cilantro and green onions from going bad so quickly. Now I know. I'm so happy that I came across your video 😊! Many thanks! 💕
I still have the same cilantro from when I posted the original comment!! Your technique really works well!! It's been a week! It's still fresh and crisp!
Great tips. Thank you. I feel like I need to wash them first though. I tried using the salad spinner to dry them, but now I know from you that it would cause bruising. I’ll be very gentle and lay them out on a towel first before using your method.
Great tips. I wash the cilantro and use a salad spinner to get the water out. The rest of the process is the same. Really stays fresh very long in the paper towels.
The paper towels won't be "dirty" after use unless the cilantro rots. Barely damp, easy to let dry and use for cleaning. Any kitchen paper towel that I use to dry anything already cleaned gets laid out to dry, only thrown away when it gets soiled.
I save my dry used paper towels in a bag kept under the kitchen sink. Useful to soak up oil /grease /tomatoey stains from pans/pots/dishes or soak up spillage on floors.
This really works. I do slightly different. Like this video, I spread out the cilantro on a wood cutting board (dries better) leave it out for an hour or two turning it over a few times. My kitchen is cool and humid BTW, if ti s warmer times would be less. Once it is 90% dry it goes into zip lock bags in the frig veggie drawer. I only use paper towels if it is super wet and a cold day. A big bunch lasts me two weeks and is perfect until the end. I only remove black stuff. Thanks for sharing this!
After having just thrown out my Nth bunch of left over cilantro that went bad, im do glad to have found this video and i can't wait to try it! Thank you, God bless you 💝
Wonderful tips for helping keep vegetables fresh longer. Always frustrating when you buy these and they only last a couple days. Thanks so much for sharing this technique Blessings to you and your family
Thank you. This is truly helpful. I read somewhere that cilantro could be frozen, then used. I tried it. The cilantro was so soggy, I was very disappointed. Now I have a method for keeping it fresh.
Great tip, because I discovered that the aromatic herbs lose their aroma when you freeze them. Thank you very much and congratulations for that lovely baby!
I have been using a similar method for years, especially concerning lettuce, and it works. Iceberg lettuce is the worst, it will not last as long as romaine or leaf lettuce, but if you will wrap them loosely in paper towels and then wrap them loosely in a big ziplock bag (don't seal the bags, just wrap them around the lettuce, and put them in your vegetable drawer in the fridge, you will be surprised at how long they last. I can make romaine and leaf lettuce last for at least 2 weeks, and I currently have some endive in my fridge that is over 3 weeks old and I will use in a salad tomorrow...
Wow! I love you ❤❤❤😄😄😄 I can’t keep cilantro fresh for a day let alone a month. It’s so frustrating. And the spring onions as well. This is gold! Thank you 🙏
You can grind coriander up in a food processor. Store it flat in a ziplock bag in the freezer it will last for months. When you need to use it you just break off the amount you need.
I've started cooking a lot more since I had my little one, but I never use all my green ingredients before they go bad. I'm SO excited to try this out! Thank you for the tips!
Thank you! Excellent tutorial! I'm inspired and excited to buy both cilantro and green onion next time I shop. I will be using this method. Very happy to learn this
I do exactly the same except that I wash it well and put it through a sieve for a few hours to drain any excess water ,and then put it in the fridge that way its always clean and ready to use.
do you recommend washing the cilantro before storing? I know it is best not to wash until you use but when I need cilantro I need it quick! I don't like to waste time washing when I am prepping my ingredients. thank you for the video!!
THANK YOU THANK YOU THANK YOU. Today I bought 2 bunches because the previous 2 rotted within a few days and which is how I found your video. I cannot wait to see how this turns out. I will definitely let you know in 3 weeks, if they last that long because I pile it high when I have Pozole.
I couldn't wait any longer to let you know that this cilantro continues to be fresh and vibrant. I will most likely use it all up by Sunday when I will make a new batch of Pozole and buy more cilantro etc. This is a real game changer for this herb, as it used to rot by the 3rd day. It's sweet because I think of you each time I unravel the paper toweling and harvest what I need for dinner. 🙂
Hi, l'm Algerian, l discovered you channel since a fews days, l have sew a lot of your videos and l have loved them. You have shown a lot of things that l ignored. I'ts a pleasure to be among you. A big like for you.
You are so good in sharing with your viewers. I will be saving quite a bit of grocery bills too. Thank you so very much. Yes, I just subscribed and liked. I look forward to be seeing more of your video.
Like they say, *You can't live with them and You can't live without them.* All living thing needs moisture but too much of it causes spoilage... lol... Our cilantro goes bad within a week too... this is a nice tip... thanks.
Fantastic tip Siri! Is it ok to remove the cilantro leaves from the stems, or chop the onions first - before freezing? Then it will be less work later.
Yes, absolutely, it shouod be OK. I often use the cilantro stems when cooking so I leave them on until I am ready to use them. I wish I could find fresh cilantro root in the USA. It's an amazing ingredient to cook with.
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First time a get one of your videos recommended … I love it 😍 I did subscribe
@@carolinaumana10 I love it too, thanks for letting me know.
I don't see the bell for notification? Just found you.
@@maryconner9577 Is the bell not there? Oh no... I hope it's there on my other vids. I am uploading a new shrimp recipe right now, should be posted in about 15 more minutes. hopefully the bell will be on that one.
I have been following the method in this video for almost 9 months now, and let me tell you, it is SHOCKING how well it works! I will pull out some cilantro weeks later stored with this method and it tastes and looks amazing! Thank you so much for this video, I had almost given up buying cilantro due to frustration with storage, I didn't think it was possible. It is so nice to have it available anytime I need it. I started using micro-fiber clothes instead of paper towels and it works great too
Fantastic! I am so happy to see this message ♥
I'll try the microfibre. Thanks.!!
Try using “flour sack” tea towels. It really saves on paper towels.
@@judyl3490 thank you!
What are those, never heard of them before, yes was thinking paper towels are very expensive atm, I use them only for essentials, I normally buy the triple reusable variety.
This is a good tip, just so happen I’ve bought some fresh spring onions yesterday.@@judyl3490
Cilantro is an essential part of my cooking every week and this has been the perfect tip to keep it fresh without going to the store twice a week to pick it up, thank you!
exactly, i use it so much in my own cooking too.
Been doing this for years...I tend to wash first, then let air dry for a few hours on a cloth towel and then do exactly as you do. For cilantro, you can also cut and freeze the stems which are great for cooking. Regular parsley can also be cut fine and frozen in a jar and used for cooking. Anyhow, nice video and I am subscribing...hope the baby is now enjoying your food!
Thanks for sharing and subscribing!!!
I hate to waste paper towels, and I was thinking the same thing. Can I lay out my greens, maybe near a fan, and let them dry naturally instead of using paper? Thanks for showing me it does work!
I wash my cilantro when I bring it home from the store. I spin it dry in a salad spinner, towel dry, then put in a jar of water with a paper towel covering it. I place a plastic bag over it and place into the refrigerator. It lasts a long time.
@@gloriaf6971Yes, I wash and spin dry all of my herbs. There's a lot of grit in that herbs. Once I spin them dry I lay them on paper towels loosely and put them in a zip-lock bag and off into the veggie crisper for 2-3 weeks.
Thank you for the helpful tips. Giggled out loud when you heard the baby and said "Of course."
Bless you and your family. Be well...💜
Same to you!
Tried this for some fresh curly parsley and some cilantro (coriander leaf) This method works like a charm and now 2 weeks on the fresh herbs are in the fridge in a sealed polythene box and as fresh as the day they went in. I've dipped into them for cooking and it's proving a perfect way to store it and not have to throw any away. Only one parsley leaf turned half yellow in 2 weeks. I call that a great method and thanks for the tip.
Thanks for sharing. I am so happy that you found this video helpful.
AMAZING video, thank you so much! I’ve thrown away bushels of rotted slimy cilantro and green onions in my life. Will begin doing this right away-makes so much sense. Good for the budget, good for the planet!
Happy that you found this tip useful.
I am SO thankful I watched this…I’ve been storing my cilantro wrong and getting frustrated when it got slimy before I used it up. Great tip!
I put the root end of my green onions in a pot with dirt on my kitchen windowsill and have fresh green onions all the time. I just cut off what I need and let them keep growing.
Great onion tip! Love it!
Thank you so much for this video. I gave a definite thumbs up! One thing I would like to point out is that you don't have to dry the cilantro/green onion or whatever with disposable paper towels!! My parents always did this with tea towels or hand towels that you just throw in the laundry when you're done. It works wonderfully, just like you show and costs less in the long run. We don't need to be sending so much stuff to the garbage. Thanks again for all the effort you do to show this technique so we aren't sending all this produce to the garbage as well!!! Excellent 👏.
thanks for adding :-)
Very important point
Thank you so much! This is super helpful. My cilantro keeps getting bad too early, the step about cutting the bad cilantro is very important.
Thank you so much, my cilantro was always spoiling too fast and great idea for the green onions also.
Glad it was helpful!
I've started doing that a couple years ago. I was tired of throwing out green onion, cilantro, parsley after a week. I also go through the cilantro, green onion etc every week to remove the bad parts and sometimes after a couple of weeks I change the paper towels if they get soiled.
Great minds think alike.
👍 I honestly love basic kitchen tips videos from cooks with excellent skills. I either learn something new or feel satisfied that we're doing the same thing if that makes sense. Have a great weekend, guys. Stay safe.
Awesome! Thank you!
I could hug you. Thank you for sharing your methods. I’ve never known how to slow spoilage on things like this. Much appreciated ❤
Happy to help!
I have been doing this wrong! I put it in airtight containers but i often leave a wet tissue in there to keep it moist. Seems like keeping it dry is the way to go! Thank you :)
You're welcome. Dry is better... also, dont seal the bag, just fold it over. This will allow any left over moister to evaporate.
I cut the green part of green onions and put the white one in the jar with 2 inch of water , it grows and I use the green part at list 4 -5 times ! I have 4 bunch of green onion all winter in jar ready to use 😊
Great tip! I do the same thing, and also do it with celery and lemongrass.
Thanks from Germany for showing this.I will do it from now with my cilantro and spring onion. I can use it for longer time. 🤗
You are welcome 😊
I have been doing this for years. Also, I put a sheet of paper towel inside the salad tub to keep the salad last longer.
Great idea, thanks for sharing.
Excellent tip. I hate digging out dead cilantro out of my fridge.
I love hearing the BABY🤣👼SHE IS SUCH A CUTIE!!!BLESS her wants fresh veggies too🤣🤣
I love this. I am going to try wrapping in old flannel sheets that I have cut up. I have tried that with home made bread or rolls and it works well (they don't last for weeks but definitely keep fresh longer)
That's a great idea. I will try that as well.
I tried cleaning, picking out the bad, then cutting the ends then putting them in ajar of water like fresh cut flowers. This does work and looks pretty, but you need to trim the ends and change the water every few days. My onions, when left long enough would actually grow new sprouts! I’m going to try this method too. I have an apartment sized fridge, so space is limited, but I’ll try it anyway. Thank you for sharing! 😊
I always do that with my celery, and grow new celery.
Wow, I literally just went and got my cilantro out of the fridge and did this. Thank you😊
You are so welcome!
Me too😊
Me too!
Thank you so much for putting out this video. I’ve been doing it all wrong. Great job!!
You are so welcome!
I also do this with my mushrooms. It takes a little bit of time but it is so worth it!
Wow, I didn't think of that. Thanks for sharing.
Do you wash them first
@@barbra429 I don't wash the mushrooms until it's time to use them otherwise they go bad. Sometimes I give them a little wipe with the paper napkin to get any dirty bits off. Putting a napkin under them and loosely over them means they last twice as long in the fridge. No more throwing mushrooms out after 2 or 3 days.
Thank you for your tip! I've been wondering what I can do to keep my cilantro and green onions from going bad so quickly. Now I know. I'm so happy that I came across your video 😊! Many thanks! 💕
Glad it was helpful!
Thank you. I love cilantro so much, it makes me cry when it goes bad. I tried to grow it and can't.
I love it too. Put it in so many things.
We recently had a cilantro shortage in Kansas. We always use cilantro and hate wasting it everytime! This technique worked great!! Thank you!!!
You're welcome.
I still have the same cilantro from when I posted the original comment!! Your technique really works well!! It's been a week! It's still fresh and crisp!
Great tips. Thank you. I feel like I need to wash them first though. I tried using the salad spinner to dry them, but now I know from you that it would cause bruising. I’ll be very gentle and lay them out on a towel first before using your method.
I do wash them prior to actually using them in my cooking. But to aviod bruising, I don't wash prior to preserving.
@@SpoonForkHeart Thank you. I’ll try that.
One other tip to go with this great video. Save the cut root ends from the green onions and poke them in your garden. They grow new green onions.
Thanks for the info!
Great tips. I wash the cilantro and use a salad spinner to get the water out. The rest of the process is the same. Really stays fresh very long in the paper towels.
Thanks for sharing
The paper towels won't be "dirty" after use unless the cilantro rots. Barely damp, easy to let dry and use for cleaning. Any kitchen paper towel that I use to dry anything already cleaned gets laid out to dry, only thrown away when it gets soiled.
Thanks for the tips!
I save my dry used paper towels in a bag kept under the kitchen sink. Useful to soak up oil /grease /tomatoey stains from pans/pots/dishes or soak up spillage on floors.
@@tolletstalesandtrails6051 I try hard to make mine last longer too. Great tips ♥
This really works. I do slightly different. Like this video, I spread out the cilantro on a wood cutting board (dries better) leave it out for an hour or two turning it over a few times. My kitchen is cool and humid BTW, if ti s warmer times would be less. Once it is 90% dry it goes into zip lock bags in the frig veggie drawer. I only use paper towels if it is super wet and a cold day. A big bunch lasts me two weeks and is perfect until the end. I only remove black stuff. Thanks for sharing this!
Great tips, thanks.
After having just thrown out my Nth bunch of left over cilantro that went bad, im do glad to have found this video and i can't wait to try it!
Thank you, God bless you 💝
So happy that you won't be tossing cilantro any longer ♥
Wonderful tips for helping keep vegetables fresh longer. Always frustrating when you buy these and they only last a couple days. Thanks so much for sharing this technique
Blessings to you and your family
Glad it was helpful!
Thank you. This is truly helpful. I read somewhere that cilantro could be frozen, then used. I tried it. The cilantro was so soggy, I was very disappointed. Now I have a method for keeping it fresh.
Glad it was helpful!
Thank you so much. Cilantro is the one herb that disintegrates very quickly. Have a wonderful holiday & New Year.
Yes it is. I used to waste so much of it before.
Wow~ Thank you for the tips! I will try it today since I have quite a lot of green onion Kob Koon Ka~ 🙏😊
You're welcome ka.
I use a salad dinner to remove all the water from my Cilantro.
Great tip, because I discovered that the aromatic herbs lose their aroma when you freeze them. Thank you very much and congratulations for that lovely baby!
You are so welcome!
Thank you for sharing this video. I had stopped buying cilantro because it spoils quickly. I am going to try this method. Thanks again.
I have been using a similar method for years, especially concerning lettuce, and it works. Iceberg lettuce is the worst, it will not last as long as romaine or leaf lettuce, but if you will wrap them loosely in paper towels and then wrap them loosely in a big ziplock bag (don't seal the bags, just wrap them around the lettuce, and put them in your vegetable drawer in the fridge, you will be surprised at how long they last. I can make romaine and leaf lettuce last for at least 2 weeks, and I currently have some endive in my fridge that is over 3 weeks old and I will use in a salad tomorrow...
Very cool. I am happy to hear that it works with lettuce as well.
thankyou looking forwards to trying this method - with all my herbs
Wonderful! best of luck.
I'm going to do exactly what you did we use cilantro on a daily basis thank you so much
I also do the cilantro that way, but additionaly trim off about a 1/2 inch fresh cut from the dark stem endings.
Great additional tip my friend. thank you,
Thank you, great tip It’s annoying when these herbs and veggies go off so quickly. I’ll definitely try this method. Cheers, to you and your family.😊
Thank you so much.
Wow! I love you ❤❤❤😄😄😄
I can’t keep cilantro fresh for a day let alone a month. It’s so frustrating. And the spring onions as well.
This is gold! Thank you 🙏
Oh wow! I am so happy that you found this then and so very happy that you commented and let me know.
Been doing this for year try it mushrooms wrap in paper to absorb moisture it will keep it fresher for longer…
Also cheese…. And many other items…
Thanks for the additional tips.
I am also Thais I have been doing this for yrs, and thank you.
Very good ka!
Gonna try it out!! Cilantro is the first to go bad in my fridge...super annoying. Thank you for the tips!! 😁👍
Your welcome 😃
Thank you so much 💜 I’m growing coriander and it’s grown so well I have too much but don’t want to waste
You're very welcome.
You can grind coriander up in a food processor. Store it flat in a ziplock bag in the freezer it will last for months. When you need to use it you just break off the amount you need.
This tip is so simple but it WORKS! Thanks for sharing!
You're very welcome.
I've started cooking a lot more since I had my little one, but I never use all my green ingredients before they go bad. I'm SO excited to try this out! Thank you for the tips!
You're welcome. I am so happy that you found it useful.
Thank you so much!! It's sad how much cilantro and green onions I have wasted. Thanks!!!
Thank you! Excellent tutorial! I'm inspired and excited to buy both cilantro and green onion next time I shop. I will be using this method. Very happy to learn this
Wonderful! Thanks for checking it out.
wow and thanks.
Most welcome
this so great. usually i put fresh herbs in the freezer to keep them “fresh”. thanks so much.
snd i just got some cilantro 🌿 yesterday. :) 🌱🌱🌱
You're very welcome.
I really like your tips on storage.thank you
You're very welcome.
❤❤❤Thank you so much for these tips! I always only use a little cilantro at a time. ❤❤❤ Love hearing your sweet baby👶💟💜💗
You are so welcome! Thank you too :-)
I really love this advice. Also, it was my pleasure to hear your baby in the background. Thank you
Thank you so much.
I do exactly the same except that I wash it well and put it through a sieve for a few hours to drain any excess water ,and then put it in the fridge that way its always clean and ready to use.
Thanks for sharing!
I watched this video long ago I am doing this since then it works very good tip Thank you
Glad it helped.
do you recommend washing the cilantro before storing? I know it is best not to wash until you use but when I need cilantro I need it quick! I don't like to waste time washing when I am prepping my ingredients. thank you for the video!!
Your welcome 😃
Thank you so much,so helpful, ...i also love your vitamix blender 1
Thanks so much Odette.
Thank you so much for veeery useful tips, I also will try your lovely recepies ❤️❤️
You're very welcome. I am so happy that you found the tips and recipes useful.
THANK YOU THANK YOU THANK YOU. Today I bought 2 bunches because the previous 2 rotted within a few days and which is how I found your video. I cannot wait to see how this turns out. I will definitely let you know in 3 weeks, if they last that long because I pile it high when I have Pozole.
Glad I could help!
I couldn't wait any longer to let you know that this cilantro continues to be fresh and vibrant. I will most likely use it all up by Sunday when I will make a new batch of Pozole and buy more cilantro etc. This is a real game changer for this herb, as it used to rot by the 3rd day. It's sweet because I think of you each time I unravel the paper toweling and harvest what I need for dinner. 🙂
@@galleta_2024 That's awesome!
Thank you for teaching me this method. It works wonders for I do not have to go to the store as much now.
Glad to help
Great tips - Thanks! Do you have any tips for saving/storing Thai Basil?
Yes I do! Just put the stems in a cup with few inches of water.
Thank you was wondering how to store thai basil it goes bad before I get to use it !
Thank you very much dear, incredible tips 😊no more dry cilantro ❤
My pleasure 😊
I bought some spring onions and put them in a vase, they've been healthy and fresh for three weeks now.
I will try this with Thai Basil also. Thanks for the tips!
Please do!
I had to return to say thankyou... my cilantro is still good! Do you have a tip for keeping avocado perfect a little longer? thanks for sharing, enjoy
Yes I do... don't remove the seed (just cut around it) and your avocado will last "a little" longer :-)
Hi, l'm Algerian, l discovered you channel since a fews days, l have sew a lot of your videos and l have loved them. You have shown a lot of things that l ignored. I'ts a pleasure to be among you. A big like for you.
Thanks and welcome
I love this video and appreciate you taking the time to share such a great tip fpr storing and keeping fresh 🙏🙏💕💕
Thanks for this great kitchen tip.
You're welcome.
I just did this! Thank you for the tip. I put my in a plastic container.
You're welcome 🥰
This is such a handy tip for these strange coronacootie times. Thank you! P.s. the baby sounds are so sweet
You're so welcome!
You are so good in sharing with your viewers. I will be saving quite a bit of grocery bills too. Thank you so very much. Yes, I just subscribed and liked. I look forward to be seeing more of your video.
You're very welcome Carol. Happy that you found this tip useful.
Hi Siri! Thank you so much for the tip, 🌹🙏.
I really like your channel! All great things, 🌹👍.
Thanks 😊
Thank you for your useful tips.
You're very welcome.
Excellent, thank you!
Glad it was helpful!
Best Cilantro advice ever, thx a lot!
Glad it was helpful!
Thanks soooo much for this! I tried your method this week with both, so we'll see if it works just as good for me 🤞🏽🤞🏽🤞🏽
Good luck!!
I’ve been doing the same but put it in a reusable glass container. Works great.
Perfect :-)
Thanks for the tips especially removing the damaged or yellow leaves first. I'll subscribe to your channel :) BTW - those cilantro leaves were huge!
Thanks so much!
Great! Thank You!! & Happy New Year!
Happy new year!
Hi Siri, great tips! 👍 Thank you for sharing! Happy Mother's Day! 🥰😘💐
Thank you! Happy Mother's Day to you too!
Thank you!
Like they say, *You can't live with them and You can't live without them.* All living thing needs moisture but too much of it causes spoilage... lol... Our cilantro goes bad within a week too... this is a nice tip... thanks.
You're welcome, happy to help.
THANK YOU FOR THE INFORMATION. VERY WELL EXPLAINED
You are welcome and thank you for the wonderful comment.
That is an amazing tip! Thank you very much! 🥰
Glad it was helpful!
Your baby sounds cute! So glad you are back making videos.
Thank you!! 😊
Wow, good Chinese trick, thank you!
You're welcome.
Awesome tips especially for keeping spring onion. Wish i had found out earlier 👍
Glad it was helpful!
Fantastic tip Siri! Is it ok to remove the cilantro leaves from the stems, or chop the onions first - before freezing? Then it will be less work later.
Yes, absolutely, it shouod be OK. I often use the cilantro stems when cooking so I leave them on until I am ready to use them. I wish I could find fresh cilantro root in the USA. It's an amazing ingredient to cook with.
Great tip! I hate throwing out cilantro - thanks!
You're very welcome.
Thank you for sharing i love thai foods🙏🙏🙏
Thanks for visiting
Spoon Fork Heart your welcome my friend🙏
Great tips! My herbs and veggies go bad so quickly!
awesome video!!!! because of this tip you are helping us to save so much money. THANKSS!!!
love your baby's voice btw she sounds like a cutie pie
You are so welcome!
I do this with lettuce too! But first I wash and salad spin to dry. Then layer it with paper towels in plastic box.
Thanks for sharing this with us.
Thanks for watching!
Great video, great tips! Love your energy in it as well! Thank you for making this