How to Keep Cilantro Fresh for a Month - Episode 215
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- Опубликовано: 17 апр 2020
- More recipes, pictures, videos, blog, and more: www.spoonforkheart.com
♥ Ingredient List
Cilantro :-)
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Some things I use in this video.
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Хобби
Connect with me on these social networks.
RUclips: ruclips.net/user/SpoonForkHeart
Instagram: instagram.com/spoonforkheart/
Facebook: facebook.com/SpoonForkHeart
First time a get one of your videos recommended … I love it 😍 I did subscribe
@@carolinaumana10 I love it too, thanks for letting me know.
I don't see the bell for notification? Just found you.
@@maryconner9577 Is the bell not there? Oh no... I hope it's there on my other vids. I am uploading a new shrimp recipe right now, should be posted in about 15 more minutes. hopefully the bell will be on that one.
I have been following the method in this video for almost 9 months now, and let me tell you, it is SHOCKING how well it works! I will pull out some cilantro weeks later stored with this method and it tastes and looks amazing! Thank you so much for this video, I had almost given up buying cilantro due to frustration with storage, I didn't think it was possible. It is so nice to have it available anytime I need it. I started using micro-fiber clothes instead of paper towels and it works great too
Fantastic! I am so happy to see this message ♥
I'll try the microfibre. Thanks.!!
Try using “flour sack” tea towels. It really saves on paper towels.
@@judyl3490 thank you!
What are those, never heard of them before, yes was thinking paper towels are very expensive atm, I use them only for essentials, I normally buy the triple reusable variety.
This is a good tip, just so happen I’ve bought some fresh spring onions yesterday.@@judyl3490
Thank you for the helpful tips. Giggled out loud when you heard the baby and said "Of course."
Bless you and your family. Be well...💜
Same to you!
Cilantro is an essential part of my cooking every week and this has been the perfect tip to keep it fresh without going to the store twice a week to pick it up, thank you!
exactly, i use it so much in my own cooking too.
I love hearing the BABY🤣👼SHE IS SUCH A CUTIE!!!BLESS her wants fresh veggies too🤣🤣
Great video, great tips! Love your energy in it as well! Thank you for making this
I love this video and appreciate you taking the time to share such a great tip fpr storing and keeping fresh 🙏🙏💕💕
Been doing this for years...I tend to wash first, then let air dry for a few hours on a cloth towel and then do exactly as you do. For cilantro, you can also cut and freeze the stems which are great for cooking. Regular parsley can also be cut fine and frozen in a jar and used for cooking. Anyhow, nice video and I am subscribing...hope the baby is now enjoying your food!
Thanks for sharing and subscribing!!!
I hate to waste paper towels, and I was thinking the same thing. Can I lay out my greens, maybe near a fan, and let them dry naturally instead of using paper? Thanks for showing me it does work!
I wash my cilantro when I bring it home from the store. I spin it dry in a salad spinner, towel dry, then put in a jar of water with a paper towel covering it. I place a plastic bag over it and place into the refrigerator. It lasts a long time.
@@gloriaf6971Yes, I wash and spin dry all of my herbs. There's a lot of grit in that herbs. Once I spin them dry I lay them on paper towels loosely and put them in a zip-lock bag and off into the veggie crisper for 2-3 weeks.
Thank for this tip. I can’t wait to try it.
Great! Thank You!! & Happy New Year!
Happy new year!
Excellent tip. I hate digging out dead cilantro out of my fridge.
Thank you so much! This is super helpful. My cilantro keeps getting bad too early, the step about cutting the bad cilantro is very important.
Awesome tip!! Keep up the great work 🙏👍
Many thanks.. Great video
Thank you! I just caught a sale! Perfect!💕
👍 I honestly love basic kitchen tips videos from cooks with excellent skills. I either learn something new or feel satisfied that we're doing the same thing if that makes sense. Have a great weekend, guys. Stay safe.
Awesome! Thank you!
Fantastic! Thank you 🙂
You're very welcome ♥
Thank you
Excellent, thank you!
Glad it was helpful!
Thank you!!!
Thank you for the tip,I will try&follow your counsel
Great! I am so happy to have you here.
❤ thank you!!!
Thank you for this tip!!
You're welcome.
Thank you!
Thanks for sharing
I want to start buying a lot of cilantro, this is the video I was looking for
Thank you! Excellent tutorial! I'm inspired and excited to buy both cilantro and green onion next time I shop. I will be using this method. Very happy to learn this
Wonderful! Thanks for checking it out.
Thank you. Just found your channel!
Thanks for subbing! I am so happy to have you here as the newest subscriber. Please feel free to leave comments and ask questions if you have them. I try to answer all (most) comments myself, and sometimes my cameraman helps me too.
Thanks for the tips
You bet and thank you for stopping by to check it out.
Thank you so much!
You're welcome!
Wow, I literally just went and got my cilantro out of the fridge and did this. Thank you😊
You are so welcome!
Me too😊
Me too!
That is an amazing tip! Thank you very much! 🥰
Glad it was helpful!
So helpful! Thanks, Siri!
You're so welcome!
Awesome! Thank you! 👍😎🇨🇦
Thank you too!
Great tip. Thank you!
You're very welcome.
Thank you for those tips!
You are so welcome!
I am SO thankful I watched this…I’ve been storing my cilantro wrong and getting frustrated when it got slimy before I used it up. Great tip!
I put the root end of my green onions in a pot with dirt on my kitchen windowsill and have fresh green onions all the time. I just cut off what I need and let them keep growing.
Great onion tip! Love it!
Great video. Thx!
Glad you liked it!
Thank you SO MUCH.
You're very welcome.
Best Cilantro advice ever, thx a lot!
Glad it was helpful!
Thanks for making this video!
Glad it was helpful!
thank you, good tips.
Glad it was helpful!
Thanks for this great kitchen tip.
You're welcome.
Thank you so much for this video. I gave a definite thumbs up! One thing I would like to point out is that you don't have to dry the cilantro/green onion or whatever with disposable paper towels!! My parents always did this with tea towels or hand towels that you just throw in the laundry when you're done. It works wonderfully, just like you show and costs less in the long run. We don't need to be sending so much stuff to the garbage. Thanks again for all the effort you do to show this technique so we aren't sending all this produce to the garbage as well!!! Excellent 👏.
thanks for adding :-)
Very important point
Thank you for the tips!
You're welcome, I am happy you found it useful.
Thank you!!
You're very welcome.
Appreciate your tips, thank you!
You're welcome. Glad you found it helpful.
Tried this for some fresh curly parsley and some cilantro (coriander leaf) This method works like a charm and now 2 weeks on the fresh herbs are in the fridge in a sealed polythene box and as fresh as the day they went in. I've dipped into them for cooking and it's proving a perfect way to store it and not have to throw any away. Only one parsley leaf turned half yellow in 2 weeks. I call that a great method and thanks for the tip.
Thanks for sharing. I am so happy that you found this video helpful.
Great tip, many thanks. Eill try it out ❤
Thank you so much.
So helpful!! Thank you 😊
You're so welcome!
Good stuff, thanks.
No problem!
thank you very interesting
AMAZING video, thank you so much! I’ve thrown away bushels of rotted slimy cilantro and green onions in my life. Will begin doing this right away-makes so much sense. Good for the budget, good for the planet!
Happy that you found this tip useful.
This tip is so simple but it WORKS! Thanks for sharing!
You're very welcome.
Thank you so much for this information! I have subscribed!😀
Thanks for subbing! Welcome to the channel Linda.
Thank you so much for putting out this video. I’ve been doing it all wrong. Great job!!
You are so welcome!
Thank you soon much! Just what I needed to know...
You are so welcome!
I've started cooking a lot more since I had my little one, but I never use all my green ingredients before they go bad. I'm SO excited to try this out! Thank you for the tips!
You're welcome. I am so happy that you found it useful.
I really like your tips on storage.thank you
You're very welcome.
Excellent
Great tip !!
Glad you think so!
Thank you for your useful tips.
You're very welcome.
Thank you so much.
Always welcome
Thank you! - Very Helpful!
Glad it was helpful!
thankyou looking forwards to trying this method - with all my herbs
Wonderful! best of luck.
After having just thrown out my Nth bunch of left over cilantro that went bad, im do glad to have found this video and i can't wait to try it!
Thank you, God bless you 💝
So happy that you won't be tossing cilantro any longer ♥
Thank You 🙏
I will try this with Thai Basil also. Thanks for the tips!
Please do!
Thank you so much,so helpful, ...i also love your vitamix blender 1
Thanks so much Odette.
Hi Siri! Thank you so much for the tip, 🌹🙏.
I really like your channel! All great things, 🌹👍.
Thanks 😊
Thanks from Germany for showing this.I will do it from now with my cilantro and spring onion. I can use it for longer time. 🤗
You are welcome 😊
Great 👍
Thank you Great Video
You are welcome!
You are so good in sharing with your viewers. I will be saving quite a bit of grocery bills too. Thank you so very much. Yes, I just subscribed and liked. I look forward to be seeing more of your video.
You're very welcome Carol. Happy that you found this tip useful.
Thank you so much for this
You're welcome.
Thank you very much dear, incredible tips 😊no more dry cilantro ❤
My pleasure 😊
Thanks for sharing this with us.
Thanks for watching!
That was great! Thank you!
You are so welcome!
Thanks!
WOW! Thank you so much! You're very welcome.
I absolutely love your voice. Sooooo soothing. Great vid too. Subscribing now.
Thank you so much for the wonderful comment.... and welcome to the channel ♥
wow and thanks.
Most welcome
I really love this advice. Also, it was my pleasure to hear your baby in the background. Thank you
Thank you so much.
❤❤❤Thank you so much for these tips! I always only use a little cilantro at a time. ❤❤❤ Love hearing your sweet baby👶💟💜💗
You are so welcome! Thank you too :-)
I love this. I am going to try wrapping in old flannel sheets that I have cut up. I have tried that with home made bread or rolls and it works well (they don't last for weeks but definitely keep fresh longer)
That's a great idea. I will try that as well.
Good advice 👍. Thanks
Thanks. I used to waste so much cilantro before this.
Your baby sounds cute! So glad you are back making videos.
Thank you!! 😊
Thank you 🙏
You’re welcome 😊
THANK YOU FOR THE INFORMATION. VERY WELL EXPLAINED
You are welcome and thank you for the wonderful comment.
Thank you for sharing this video. I had stopped buying cilantro because it spoils quickly. I am going to try this method. Thanks again.
Love babies, so precious
Agree 100%
Thank you very helpful.
You're welcome!
Thank you for the information.
You're very welcome.
THANK YOU!!!
You're welcome!
Going to use this tip. Very valuable
Thanks, happy to help.
Wow! I love you ❤❤❤😄😄😄
I can’t keep cilantro fresh for a day let alone a month. It’s so frustrating. And the spring onions as well.
This is gold! Thank you 🙏
Oh wow! I am so happy that you found this then and so very happy that you commented and let me know.
Awesome tips especially for keeping spring onion. Wish i had found out earlier 👍
Glad it was helpful!
Thank you so much, my cilantro was always spoiling too fast and great idea for the green onions also.
Glad it was helpful!
Great tip!
Thanks for watching!
Thank you so much for veeery useful tips, I also will try your lovely recepies ❤️❤️
You're very welcome. I am so happy that you found the tips and recipes useful.
Thank you so much. Cilantro is the one herb that disintegrates very quickly. Have a wonderful holiday & New Year.
Yes it is. I used to waste so much of it before.
Thank you for teaching me this method. It works wonders for I do not have to go to the store as much now.
Glad to help