""a las personas flojas, se les hace muy largo el video, inclusive se vuelven hasta ofensivas""... Con la Señora que da tan buena y detallada explicacion de como Poder conservar el cilantro en buen estado por largo tiempo. Y Claro que si es efectivo los metodos explicados. 👍💌🇻🇪
Y las ignorantes como tu, que, posiblemente sin intentar uno de sus métodos cree todo lo que ella dice. Yo puse a prueba el método del frasco y en menos de una semana el cilantro, por primera vez no duró. Y yo uso cilantro todos los días y lo mantengo por dos o tres semanas. Así que la floja eres tú .
Muchas gracias los saludos desde Bogotá Colombia voy a hacer como usted lo está explicando ahí para que el cilantro me dure por qué uno lo compra en el supermercado y al otro día ya está marchitó voy a conseguir unos frasquitos igualitos a esos y voy a hacer lo mismo con el agua y el bicarbonato y la sal muchas gracias
Very helpful. My cilantro, as we call it, is always looking bad and turning brown by day two and I end up throwing away what I didn’t use at first. Now I know how to preserve it for many days ahead and I will save money. Food is now much more expensive so this tip is valuable in more ways than one. Thank you!
I buy good quality organic herbs and have used pretty much the same method with removing moisture and placing in a wrapped up zippie - you can use this method for all herbs. Now I will try the baking soda/ salt water solution too. Thank you Magic Food. 🙏
@@skatingcanuck9837 I do likewise but find my basil and my tarragon do not seem to last no matter what I do with them other than dehydrating. Do you do anything special if you use either of these herbs?
@@shelleysmith4017 You are right. This method does not work with delicate herbs like Basil, tarragon, savoury, etc... It's designed more for hearty herbs like thyme and rosemary. You can removed moisture and wrap it tight in a zippie and get a few extra days only. Tbh I don't think freezing will work for cilantro either. Have you considered buying an indoor garden set? You could grow basil with a grow light or hydroponically. It grows well inside. Aside from those two options there is no way to make basil last longer. I have seen basil pastes, but I would not use them. Nor would I buy dried basil - not all herbs work dried. I highly recommend you grow your own basil outdoors during gardening season. Another option is I have green balls I put in my crisper bins that have packs that remove gases and make you produce last longer. I also bought these special green bags (look like ziploc bags) that I use for some special produce to make them last longer. Hope this helps.
Cilantro is my very favorite herb and spoils so quickly! Just bought a fresh bunch this afternoon and it sits in my fridge now. So you have saved me from probably throwing out some of this in a couple days! I have a jar in sight and heading to the kitchen now. I have been throwing out this delicious green for years. Thank you so much!!!
Hola, Muchas gracias por éstos valiosos consejos , ya que me gusta mucho el Cilantro y el Perejil, pero el cilantro es muy delicado y frágil y lo perdía casi todo , muy agradecido también por el consejo para congelar ya que pensé que se quemaba , felicidades .
I've tried all these methods except for putting the roots in water. I'll need to grow my own cilantro to do this as our cilantro roots are cut when we purchase it. The only way I have been able to save keep cilantro for more than a week is to cut the stem bottoms so the ends are fresh (like you do with the stems of flowers leaving the stems as long as possible). Then place the cilantro with the cut stems down in a large glass of ice water (maybe an inch or so of water). Cover cilantro using a small plastic cover with elastic (like a small shower cap-you can get a set of these covers at the $1.25 store). The elastic edge of the cap should fit around the glass container but it doesn't need to be air tight. Put in the refrigerator. Change the water with ice water every couple of days. Maybe this will help someone.
Fantastic!!!! I love coriander. I am able to keep mine by wrapping the roots in a wet cloth then tightly in saran wrap....3 wks, usually but your ideas here are super!!! Thank you.
Gracias que buenas recomendaciones, me encanta el cilantro pero se me daña muy rápido , así compro por poquitos, ahora con éstas recomendaciones me ayuda mucho, un abrazo fuerte desde Colombia
I always keep fresh cilantro as I cook with it everyday, but I do have a huge Hefty Zip Lock bag full of fresh clean cilantro in the freezer in case I run out of the fresh and don't want to run to the market to pick some up it lasts a very long time the only thing I never put salt or baking soda still I have no problem I also grind my ginger and put it in the small cube trays I got them in ebay... I keep peppers, red onions, regula spanish onions, scallion, parsley in my freezer always. I do keep mines in Hefty bags I like the plastic containers definitely going to try this method next time thanks for sharing.
Where I live (Oslo, Norway) we buy coriander in small pots. I love coriander, but 1 pot is to much for one meal. Earlier it was impossible to make it survive. This summer I have bought organic coriander, and I had no problem with a fading plant. Day 2 my beloved coriander was covered by small light green insects. If I feel lonely, I can just buy one of these pots and enjoy the company of someone who have the same taste as me and I even like the looks of them (light green is my favorite coulour). And when I want to enjoy the lovely taste of koriander, I'll buy my herbs in one of the shops owned buy immigrants and treat it like you propose. Thank you very much!!
I always put mine in the freezer after washing it properly and never run out of cilantro, parsley or any other herb. Thank u for the growing part my dear🙏💘
Gracias por tus recomendaciones y tips de conservación del Cilanto , muy útil pero también lo hago con el perejil 🌿 y el Celery ( Apio España) y resulta fabuloso , 🙏🏻 🫶 👌👍 te veo 👀 desde Argentina 🇦🇷
I am in the UK learned to adore Cilantro in Calif in 1983 in duck soup. I can order from a Thai, supplier. Was surprised at first it came roots and all. I did save in water to grow again, but you method is much better. THANK you so much. Perhaps I will order a large supply and stop having it come delivered in little pkgs from the groc store.
Thank you for this helpful video. When I buy cilantro it always goes bad because I don’t use much. I will definitely try this method and next summer get a cilantro plant now that I know how to preserve it.
Wow! Thanks for your tips. My cilantro is sitting in a glass of water on my fridge door shelf. It still looks great after 1 week, but I don't think it will last much longer. Going to try your way and see how it goes. We would eat it before 1 year, but good to know it is there when I need it. In our stores, cilantro comes with no roots. Too bad, I'd love to see cilantro growing.
I also put it in a glass with water. Last long time. Another way u wash the cilantro let it dry and put in paper towel roll it and put it in ziplog bag take air out..
Unfortunately, here in the United States, you almost never see cilantro with roots, especially LONG roots. You would probably have to get this from your local Asian market. Thank you for these tips! I love cilantro, but can never eat all of it before it spoils. I have wasted so much cilantro over the years. I will definitely try these helpful hints! 不幸的是，在美国，你几乎从未见过有根的香菜，尤其是长根。您可能必须从当地的亚洲市场获得此产品。感谢您的这些提示！我喜欢香菜，但在它变质之前永远不能吃完。这些年来，我浪费了太多香菜。我一定会尝试这些有用的提示！
Am from Kenya, we get fresh cilantro every day of the year. I put in a plastic container, with tissue paper at the bottom of the container and then cover with another tissue on top of the cilantro. Then put in the fridge. Lasts many days !!
Every part of the world is blessed by God with some benefits the other part of the world is not. So when we are enjoying different seasons in North America you are enjoying a different season there which allows you to grow green vegetables throughout the year. I am from Afghanistan and we have beautiful regular 4 seasons there, while in Trinidad where my husband came from they enjoy fresh vegetables in all warm season with a slight change in temperature . Here in Canada we are experiencing all 4 seasons but with a different length in time. Shorter spring, summer and fall and longer winters which doesn’t allow us to grow veggies as long as we would like but thank God grocery carry all sorts of produce throughout the year of course with a bit of higher price when it is not in season. So we have to be smart and use these methods and tips to enjoy different produce in different time of the year. God bless you., Ameen
Good to know. Thank you. When I buy or grow cilantro, I usually make it into sofrito right away. Despite it is sofrito (cilantro, culantro, ajicito peppers, onion, garlic, lime juice, EVOO = sofrito) I still use it in everything that I need cilantro in. It may be all processed but it works.
I need to know how to make/ store ‘sofrito’! What are culantro and ajicito?please add reply. I know and love all of the ingredients but not how to make this.
@@beverlyaten1775 culantro is racao, racaito, broad leaf cilantro. Ajicitos are little peppers that look like buttons. Also, known as aji dulce peppers; they can be yellow, green, red, orange. They are NOT spicy at all. SOFRITO/RACAO RECIPE: large white onion, a WHOLE bulb garlic, 3 bunches cilantro, 1 package/bunch culantro, 1 package ajicitos. ADD EVOO to get all going in the food processor. Add about 1/4 to 1/2 cup white vinegar, lemon juice OR lime juice to act as a preservative. Sofrito recipes add tomatoes. I do NOT add tomatoes. Sofrito will get darker but lasts a long time in fridge. I freeze the rest in jars & thaw as needed. ENJOY...!!!
@@bencyber8595 NO. Sofrito/recaito is PR/DR. "Jamu is a traditional medicine from Indonesia. It is predominantly a herbal medicine made from natural materials, such as roots, bark, flowers, seeds, leaves and fruits. Materials acquired from animals, such as honey, royal jelly, milk and native chicken eggs are often used as well." Jamu: 125 grams fresh turmeric, approximately 1 cup roughly chopped 20 grams fresh ginger, approximately 1 finger sized piece 4 cups coconut water 1 lemon, juiced 2 tablespoons honey, or other sweetener a pinch of black pepper (optional)
Great info! ❤️ I tried other ways to store but too much preparation time to last for only two or 3 days so I put in jar, water, clip and wash when I need. They last a little longer. I will try this instead. Love it! ❤️
Awesome! Thank you for sharing! ✅ We will definitely try your recommendations. When we buy coriander unfortunately it doesn’t last very long. Think we will also try these methods with basil and parsley and see what happens.
Gracias por tus recomendaciones y tips de conservación del Cilanto , muy útil pero también lo hago con el perejil 🌿 y el Celery ( Apio España) y resulta fabuloso , 🙏🏻 🫶 👌👍
Just so you are aware, if you want to 100% dry cilantro, any other herb, or any other leafy vegetable you can use a device called a SALAD SPINNER. This will dry the surface very quickly and better than a paper towel, without any heat. They are very good.
Thanks for sharing!! I have to buy, it, every week, couse I lo e to add it to some dishes , I make, and sometimes,in the stores,the y don’t have.thanks again!!I am from Mexico!! And we put it on every thing, and has another taste!!
These are all very useful tips and I will try them. I also use another method where I take a small narrow container and place about 2 or 3 inches of water in the bottom. Put the coriander with roots into this water. If your coriander does not have roots then just cut off about one inch of the stem then place into the water. After this take a small plastic bag and poke some holes into the top of the bag. Place the bag over the coriander and container. Place into refrigerator and it will last about two weeks. Change water every few days.
Awesome Magic Food. Great tips. I have thrown out more coriander than what I used because I had no idea of your great tips above.👍👋👋💥😁😘 In gratitude. Very practical tips. i like that. I will follow you 😁
""a las personas flojas, se les hace muy largo el video, inclusive se vuelven hasta ofensivas""... Con la Señora que da tan buena y detallada explicacion de como Poder conservar el cilantro en buen estado por largo tiempo. Y Claro que si es efectivo los metodos explicados. 👍💌🇻🇪
Si claro, ellos tienen muchas ideas interesantes que nos sirven muchas gracias🙏💕❤❤
Y las ignorantes como tu, que, posiblemente sin intentar uno de sus métodos cree todo lo que ella dice. Yo puse a prueba el método del frasco y en menos de una semana el cilantro, por primera vez no duró. Y yo uso cilantro todos los días y lo mantengo por dos o tres semanas. Así que la floja eres tú .
Muchas gracias!! Me encanta el cilantro. Probaré hoy mismo 2 de estos tips. Saludos desde Chile
Lo hago así mismo y me dura hasta un mes, lo pongo en pote de vidrio
Muchas gracias los saludos desde Bogotá Colombia voy a hacer como usted lo está explicando ahí para que el cilantro me dure por qué uno lo compra en el supermercado y al otro día ya está marchitó voy a conseguir unos frasquitos igualitos a esos y voy a hacer lo mismo con el agua y el bicarbonato y la sal muchas gracias
谢谢分享，十分有用！在此之前，我的土方法是把香菜洗净切碎后摊开放在冰箱里弄干成为香菜干，煮汤或麵时撒一把，效果也不错。👍👍🙏🙏
把香菜根塞入瓶口, 面积小, 只能放进几棵, 不如省掉瓶口。另外, 把装有水的瓶子放在阳台虽不错, 但缺点是蚊子会在里面产卵, 麻烦的是要经常检查和换水。长得稍有叶子时, 可移植到土壤, 不必担心伊蚊繁殖的问题。其实, 香菜的茎细软, 泡在水中很快就腐烂发臭,倒不如直接种在泥土更好。
Hola , gracias por compartir este tip, muy bueno para conservar más tiempo, saludos desde México, te seguiré.!!!!
精彩的美食视频，香菜存放好方法，谢谢好分享！
Muy útil su consejo gracias por compartir ,👍👍👍👍👍👍👍👍👍💯💯💯💯💯💯💯💓💓💓💓💓💓
Very helpful. My cilantro, as we call it, is always looking bad and turning brown by day two and I end up throwing away what I didn’t use at first. Now I know how to preserve it for many days ahead and I will save money. Food is now much more expensive so this tip is valuable in more ways than one. Thank you!
I buy good quality organic herbs and have used pretty much the same method with removing moisture and placing in a wrapped up zippie - you can use this method for all herbs. Now I will try the baking soda/ salt water solution too. Thank you Magic Food. 🙏
@@skatingcanuck9837 I do likewise but find my basil and my tarragon do not seem to last no matter what I do with them other than dehydrating. Do you do anything special if you use either of these herbs?
@@shelleysmith4017 You are right. This method does not work with delicate herbs like Basil, tarragon, savoury, etc... It's designed more for hearty herbs like thyme and rosemary. You can removed moisture and wrap it tight in a zippie and get a few extra days only. Tbh I don't think freezing will work for cilantro either. Have you considered buying an indoor garden set? You could grow basil with a grow light or hydroponically. It grows well inside. Aside from those two options there is no way to make basil last longer. I have seen basil pastes, but I would not use them. Nor would I buy dried basil - not all herbs work dried. I highly recommend you grow your own basil outdoors during gardening season. Another option is I have green balls I put in my crisper bins that have packs that remove gases and make you produce last longer. I also bought these special green bags (look like ziploc bags) that I use for some special produce to make them last longer. Hope this helps.
Chop & freeze your cilantro.
這三種存放香菜的方式都很好！謝謝你！
今天人们时间都很紧凑，把重要的关节讲完了可能不需要1分钟，也希望这个频道将来更好发展，但是简洁简洁再简洁。
完全同意！看了一半， 還沒入題， 都不想看了！
快轉，很快就可以看到重點了
疫情太久了，染上廢言不是正常的嗎？
@@陳縈樺 哦， 看错了，原来是“癈言”视频！🤔
同意，雖然方法可能有用但兩三分鐘可以説完，而且又沒有顯示冷凍後及水耕後的樣子，觀眾如何知道是否有效？
太實用的方法，感謝您用心的分享！
Cilantro is my very favorite herb and spoils so quickly! Just bought a fresh bunch this afternoon and it sits in my fridge now. So you have saved me from probably throwing out some of this in a couple days! I have a jar in sight and heading to the kitchen now. I have been throwing out this delicious green for years. Thank you so much!!!
Dillard sales pollo shirts
1
The method of preserving coriander leaves is so nice and useful. Thanks for your nice sharing friend 👌🏻👌🏻👍
Gracias por compartir estos trucos de conservación del cilantro, a mi particularmente me encanta. Saludos desde Colombia
Thanks for RUclips "CC" to translate. I like the sound of Mandarin
Hola, Muchas gracias por éstos valiosos consejos , ya que me gusta mucho el Cilantro y el Perejil, pero el cilantro es muy delicado y frágil y lo perdía casi todo , muy agradecido también por el consejo para congelar ya que pensé que se quemaba , felicidades .
Excelente método de conservación 👍muy útil su explicación gracias, gracias desde Venezuela 🇻🇪❤❤❤
Hii, very nice video, daily life needs video,Thanks for sharing🙏🙏🙏🙏🤝🤝🤝🤝
E xcelente video
I've tried all these methods except for putting the roots in water. I'll need to grow my own cilantro to do this as our cilantro roots are cut when we purchase it. The only way I have been able to save keep cilantro for more than a week is to cut the stem bottoms so the ends are fresh (like you do with the stems of flowers leaving the stems as long as possible).
Then place the cilantro with the cut stems down in a large glass of ice water (maybe an inch or so of water). Cover cilantro using a small plastic cover with elastic (like a small shower cap-you can get a set of these covers at the $1.25 store). The elastic edge of the cap should fit around the glass container but it doesn't need to be air tight. Put in the refrigerator. Change the water with ice water every couple of days. Maybe this will help someone.
Will try your idea too . Sounded very sensible !
This is exactly how I do it and it lasts a long time
Yes. I've never bought cilantro with the roots still attached.
This is what I always do and it last quite awhile.
I use the green bags it works great
Fantastic!!!! I love coriander. I am able to keep mine by wrapping the roots in a wet cloth then tightly in saran wrap....3 wks, usually but your ideas here are super!!! Thank you.
Gracias gracias me encanta el cilantro..!!
第一次看到视频为了拖长时间，可以直播整个择菜过程的，佩服，佩服！
Activate subtitles on RUclips app/video
Gracias que buenas recomendaciones, me encanta el cilantro pero se me daña muy rápido , así compro por poquitos, ahora con éstas recomendaciones me ayuda mucho, un abrazo fuerte desde Colombia
怎麼可能放一年 ， 能放幾個禮拜就很方便了 。
Wonderful ways to store cilantro! Thank you so very much for this video. ❤
Muy útil gracias!
Desde México
理論上,把香菜洗乾淨,擦乾水份,切成喜歡的尺寸,放在大烤盤上,不要重疊,直接放在冷凍庫,,然後再放在冷凍袋內冷凍,隨時拿出來,直接煮或擺盤吃.非常好用.青蔥也可以這麼弄.放一個月沒問題.放一年,有些怪怪！
？fO
我也覺得放一年怪怪味
正確。快捷妥當。👍👍
變冷凍蔬菜的概念
@@莊麗平-f7i 好像是有冷的味道!
I always keep fresh cilantro as I cook with it everyday, but I do have a huge Hefty Zip Lock bag full of fresh clean cilantro in the freezer in case I run out of the fresh and don't want to run to the market to pick some up it lasts a very long time the only thing I never put salt or baking soda still I have no problem I also grind my ginger and put it in the small cube trays I got them in ebay... I keep peppers, red onions, regula spanish onions, scallion, parsley in my freezer always. I do keep mines in Hefty bags I like the plastic containers definitely going to try this method next time thanks for sharing.
Wow! En México el cilantro es muy importante! Ya lo hago! Gracias!!
我试过洗干净用吸水纸吸干后切碎放在橄榄油里面泡着，半年捞出来都还挺好。而且很多凉菜直接来两勺油就行，香菜味道满满。但是因为有油，很多菜不合适。
这个方法不错，觉得更可行。我常把大蒜切碎后用橄榄油泡着，也可以保存很久。
@@chrisw5353 大蒜好在一般会和菜油一起使用，无论是凉拌还是炒菜。但是香菜有点麻烦，如果只是想在清汤牛肉面上撒一点香菜，这种油泡香菜就不是很好，只能说是将就用。
好棒，謝謝分享這些生活小智慧^^
Many Thanks from Scotland, I wish you good health, happiness and good fortune. I appreciate you sharing great information.🥂🏴🇳🇿
👍👍👍 有 智 慧 很 感 恩 阿彌陀佛
Where I live (Oslo, Norway) we buy coriander in small pots. I love coriander, but 1 pot is to much for one meal. Earlier it was impossible to make it survive. This summer I have bought organic coriander, and I had no problem with a fading plant. Day 2 my beloved coriander was covered by small light green insects. If I feel lonely, I can just buy one of these pots and enjoy the company of someone who have the same taste as me and I even like the looks of them (light green is my favorite coulour). And when I want to enjoy the lovely taste of koriander, I'll buy my herbs in one of the shops owned buy immigrants and treat it like you propose. Thank you very much!!
Hello from sw UK, me too some times a friendly spider is at least some company!! I doubt anyone else would understand.....grin
@@spocksdaughter9641 :D I understand you both -- bugs are neat! :D
This is useful to know. Coriander goes off very quickly generally. Thank you for sharing
超愛吃香菜的 謝謝分享
El cilantro es fundamental para los tacos de suadero y pastor! 😋 Gracias por los consejos. 🙌🏾
值得一試，很棒的分享，謝謝
I always put mine in the freezer after washing it properly and never run out of cilantro, parsley or any other herb. Thank u for the growing part my dear🙏💘
冷凍收藏口感會不變嗎？真的不太相信🧐
我家的香菜都是吃一半丟一半，我會試試，看是否真的有效。若不符合現實，我再來再來砸舘 😂😂
Gracias por tus recomendaciones y tips de conservación del Cilanto , muy útil pero también lo hago con el perejil 🌿 y el Celery ( Apio España) y resulta fabuloso , 🙏🏻 🫶 👌👍 te veo 👀 desde Argentina 🇦🇷
Interesting and educational. Thanks from California, USA
I am in the UK learned to adore Cilantro in Calif in 1983 in duck soup. I can order from a Thai, supplier. Was surprised at first it came roots and all. I did save in water to grow again, but you method is much better. THANK you so much. Perhaps I will order a large supply and stop having it come delivered in little pkgs from the groc store.
謝謝銚銚的分享🙏這個對於超級愛香菜的人非常有幫助👍
Thank you for this helpful video. When I buy cilantro it always goes bad because I don’t use much. I will definitely try this method and next summer get a cilantro plant now that I know how to preserve it.
Wow! Thanks for your tips. My cilantro is sitting in a glass of water on my fridge door shelf. It still looks great after 1 week, but I don't think it will last much longer. Going to try your way and see how it goes. We would eat it before 1 year, but good to know it is there when I need it. In our stores, cilantro comes with no roots. Too bad, I'd love to see cilantro growing.
Buy from Chinese supermarkets as they do come with roots.
I'm so happy to see your video because it's saved me from wasting Cilantro! Thanks you from NYC.
I also put it in a glass with water. Last long time. Another way u wash the cilantro let it dry and put in paper towel roll it and put it in ziplog bag take air out..
谢谢你的保存方法❤❤❤
Unfortunately, here in the United States, you almost never see cilantro with roots, especially LONG roots. You would probably have to get this from your local Asian market. Thank you for these tips! I love cilantro, but can never eat all of it before it spoils. I have wasted so much cilantro over the years. I will definitely try these helpful hints!
不幸的是，在美国，你几乎从未见过有根的香菜，尤其是长根。您可能必须从当地的亚洲市场获得此产品。感谢您的这些提示！我喜欢香菜，但在它变质之前永远不能吃完。这些年来，我浪费了太多香菜。我一定会尝试这些有用的提示！
Our Asian market has the best cilantro. I never thought much about the roots, but it does seem you can make it last longer with the roots!
您可以不必浪費食材一次就用完啊!教你一次用完首先所有的香菜洗淨切碎待用,蕃茄炒肉末加蒜碎调味後最后放入香菜拌均即為美味的一道佳餚。
哇 謝謝指導，我明天開始試試種香菜❤超愛的❤
Gracias por compartir. Lo c
Voy a ensayar E ensayado muchos metodos,pero ninguno me a a dado resultado.Gracias.!
Am from Kenya, we get fresh cilantro every day of the year. I put in a plastic container, with tissue paper at the bottom of the container and then cover with another tissue on top of the cilantro. Then put in the fridge. Lasts many days !!
Every part of the world is blessed by God with some benefits the other part of the world is not. So when we are enjoying different seasons in North America you are enjoying a different season there which allows you to grow green vegetables throughout the year. I am from Afghanistan and we have beautiful regular 4 seasons there, while in Trinidad where my husband came from they enjoy fresh vegetables in all warm season with a slight change in temperature . Here in Canada we are experiencing all 4 seasons but with a different length in time. Shorter spring, summer and fall and longer winters which doesn’t allow us to grow veggies as long as we would like but thank God grocery carry all sorts of produce throughout the year of course with a bit of higher price when it is not in season. So we have to be smart and use these methods and tips to enjoy different produce in different time of the year. God bless you., Ameen
Good to know. Thank you. When I buy or grow cilantro, I usually make it into sofrito right away. Despite it is sofrito (cilantro, culantro, ajicito peppers, onion, garlic, lime juice, EVOO = sofrito) I still use it in everything that I need cilantro in. It may be all processed but it works.
I need to know how to make/ store ‘sofrito’! What are culantro and ajicito?please add reply. I know and love all of the ingredients but not how to make this.
@@beverlyaten1775 culantro is racao, racaito, broad leaf cilantro. Ajicitos are little peppers that look like buttons. Also, known as aji dulce peppers; they can be yellow, green, red, orange. They are NOT spicy at all. SOFRITO/RACAO RECIPE: large white onion, a WHOLE bulb garlic, 3 bunches cilantro, 1 package/bunch culantro, 1 package ajicitos. ADD EVOO to get all going in the food processor. Add about 1/4 to 1/2 cup white vinegar, lemon juice OR lime juice to act as a preservative. Sofrito recipes add tomatoes. I do NOT add tomatoes. Sofrito will get darker but lasts a long time in fridge. I freeze the rest in jars & thaw as needed. ENJOY...!!!
@@beverlyaten1775 Don't buy store recao or sofrito it has MSG..& other crap.
Kat Bolt
what is that
JAMU
@@bencyber8595 NO. Sofrito/recaito is PR/DR. "Jamu is a traditional medicine from Indonesia. It is predominantly a herbal medicine made from natural materials, such as roots, bark, flowers, seeds, leaves and fruits. Materials acquired from animals, such as honey, royal jelly, milk and native chicken eggs are often used as well."
Jamu: 125 grams fresh turmeric, approximately 1 cup roughly chopped
20 grams fresh ginger, approximately 1 finger sized piece
4 cups coconut water
1 lemon, juiced
2 tablespoons honey, or other sweetener
a pinch of black pepper (optional)
I will try this! Coriander is essential for me. Greetings from California!
A very good and easy method to preserve corriander. I am really thankful to you for this recepi.Good wishes. From Pakistan
Definitivamente lo haré, en casa utilizamos mucho el cilantro. Gracias
Thanks from 🇵🇷🇵🇷 cilantro is my main priority 👍👍
👍😄妳真棒！
Thank you. I stored mine in plastic bags in the freezer, but will try plastic bottles and see if it makes a difference with your method.
I normally freeze chopped coriander too. I store in freezer in zip lock bags. Saves 💰. 👍
QQ fácil y útil. Muchísimas gracias
Mil Gracias Por los Tips. Claro que te Voy a Seguir.
Great info! ❤️
I tried other ways to store but too much preparation time to last for only two or 3 days so I put in jar, water, clip and wash when I need. They last a little longer. I will try this instead. Love it! ❤️
Try a plastic bag over the top and tucked under the glass in the fridge. I get up to 2 weeks 😊
Awesome! Thank you for sharing! ✅ We will definitely try your recommendations. When we buy coriander unfortunately it doesn’t last very long. Think we will also try these methods with basil and parsley and see what happens.
Gracias !!! Gracias !!! Gracias !!! desde La Florida (USA)
muchas gracias por los consejos. saludos desde Durango, México
很喜歡很實用。會示式
Excellent translation into English...The best I have seen ever on RUclips! Good Job!
Will try your methods of preserving the cilantro.thank you
Am ur new friend from Pakistan .full ⌚️ i will try these methods In Sha Allah. Keep on sharing such useful tips.
Yo lo pico y lo meto en un pote en el frisser picadito igual el cebollìn..es muy pràctico..amo el cilantro..gracias ❤❤❤❤
This is so great! I’ve been looking for ways to preserve it. Thank you!
Que bien Gracias Gracias Gracias saludos cordiales desde Venezuela🙏🌟⭐️
Gracias por tus recomendaciones y tips de conservación del Cilanto , muy útil pero también lo hago con el perejil 🌿 y el Celery ( Apio España) y resulta fabuloso , 🙏🏻 🫶 👌👍
Me encanta el cilantro!
Magnifico consejo.Gracias.
Wow super
美味姐最讚！👍👍💝
Thanks, good sharing, Will try it, Good day & Blessed Belated Christmas & A Happy New Year 2023 to you & family💓
Nice & informative v blog , thanks to share it 👏👏
I will give a try n thank you for sharing ❤️
Excelente consejo, muchas gracias 🌹
Desde Colombia,Muchas gracias!
Thank you for sharing this video. I will definitely try this method because each time I buy cilantro it spoils very quickly..
Thank you again.
exelente gracias por compartir desde Florida gracias bendiciones ❤❤
Very good idea
Excelente consejo por lo regular no se utiliza todo el cilandro. Felicidades!
Just so you are aware, if you want to 100% dry cilantro, any other herb, or any other leafy vegetable you can use a device called a SALAD SPINNER. This will dry the surface very quickly and better than a paper towel, without any heat. They are very good.
very nice
I am going to try this with parsley. Thank you!
Gracias por sus consejos❤
Gracias por compartir bendiciones para usted 🤝
Thanks for sharing!! I have to buy, it, every week, couse I lo e to add it to some dishes , I make, and sometimes,in the stores,the y don’t have.thanks again!!I am from Mexico!! And we put it on every thing, and has another taste!!
These are all very useful tips and I will try them. I also use another method where I take a small narrow container and place about 2 or 3 inches of water in the bottom. Put the coriander with roots into this water. If your coriander does not have roots then just cut off about one inch of the stem then place into the water. After this take a small plastic bag and poke some holes into the top of the bag. Place the bag over the coriander and container. Place into refrigerator and it will last about two weeks. Change water every few days.
Así lo haré gracias 🙏👍🤗🙋🇲🇽
SUPER, GRACIAS POR SUS CONSEJOS
Awesome Magic Food. Great tips. I have thrown out more coriander than what I used because I had no idea of your great tips above.👍👋👋💥😁😘 In gratitude. Very practical tips. i like that. I will follow you 😁
Excelente ideas thanks for share this, bless and hugs 🤗👏🙏🤗
Good luck ans have a happy , peaceful and prosper life.