Thanks for watching guys, please do well to watch the 3 ways to make Fresh Pounded Yam without pounding,by clicking on this blue link below 👇 ruclips.net/video/BE8kzJ31kRo/видео.html God bless 🙏 ❤
How come I'm just seeing this channel today. This is type family I love to stick with because I love learning from others. Home made is always the best and healthy. The dehydration makes the job easier and stress free. Thanks so much sis. First time here 🔔
Nice intro, homemade is always the best adding the hot water is very important, the dehydrator did a great job drying the yam. So smooth well done beautiful sissy ❤️❤️”
Aaaaah!! The dehydrator really dried the yam flakes ooo!😮😮😮. Now, I want one. I remember seeing it on The Joyful Cook's channel when she made powdered milk.
Wow, God bless you for this wonderful video. I tried making it some time ago but my yam powder became an black after preparing it. I never knew I was supposed to suck it with hot water before drying it. Thanks once again
This brought back great memories and took me back to Africa where my mum will make us sit to prepare plantain and yam flour 🤩 Love video sis... First time here
Hi, can you give a list of Nigerian food products that can be stored in mylar bags for long-term storage and their shelf life? Your response is greatly appreciated.
😀 I have made the Pounded yam flour, go bring that your delicious Soup i saw now 😋. Thanks my darling Sis, we're doing very fine, hope you're good, stay blessed 🥰🥰
Nice one, what of if you don't use hot water on it, it will turn out to b amala right. Because they are almost the same process except for the hot water
Is there any need of putting preservatives before storage to longer period before usage ? If could be , what is the type and name of the preservatives prefer to do attain to that goal ? Thank you.
I would call this YAM POWDER because it is nothing but YAM and only YAM. I have bought FU FU FLOUR and found it contains other ingredients to make it glutinous. I like to know exactly what I am getting without guess work. Thank you Sister
Oven will turn it to roasted yam. Most electric oven in the market their temperature range starts from 100 and above. So food dryer is best.. Drying in the sun will take time and atimes yam develop molds, insects like flies will perch on it, dusts and dirts will also land on the yam.
Thanks for watching guys, please do well to watch the 3 ways to make Fresh Pounded Yam without pounding,by clicking on this blue link below 👇
ruclips.net/video/BE8kzJ31kRo/видео.html
God bless 🙏 ❤
Hi, after following ur process step by step... mine turned colour to black... please let me know why thanks
This is amazing, we can start eating proper yam flour instead of the ones we buy that sits in the stomach and will refuse to move
😀Thanks my Sister 🥰🥰
That is because they put chemical on yampowder from market
Some brands are much better than others
@@imsodone5737what brand you recommend?
Thanks 4 d video. Won't it turn dark when using d powder for cooking like "amala dudu" bcs of d 3 minutes hot water soaking?
How come I'm just seeing this channel today. This is type family I love to stick with because I love learning from others. Home made is always the best and healthy. The dehydration makes the job easier and stress free. Thanks so much sis. First time here 🔔
Thanks dear 😘❤
Nice intro, homemade is always the best adding the hot water is very important, the dehydrator did a great job drying the yam. So smooth well done beautiful sissy ❤️❤️”
Thanks so much my beautiful Sissy 🥰🥰🙏
Nice watching this home made yam flour. This will make things easier. Thanks for your awesome thought
Thanks for watching dear 😘 😊 ❤
Very nice so see how you made it....amazing 👏 thanks for sharing.
Thanks dear Sis 😘❤
This is great because here in the states we’ve been having issues with spoiled Ola Ola products
Thanks dear for watching ❤❤🙏
This yam flour makes Amala while Ola Ola makes something similar to pounded yam.
@@joysunday5850 you mean what this aunty displayed in this video isn’t going to come out as poundo ham?
Aaaaah!! The dehydrator really dried the yam flakes ooo!😮😮😮. Now, I want one. I remember seeing it on The Joyful Cook's channel when she made powdered milk.
Nnem thanks so much ❤️ 🙏 💓 💖
Thank you for sharing
Wow, God bless you for this wonderful video. I tried making it some time ago but my yam powder became an black after preparing it. I never knew I was supposed to suck it with hot water before drying it. Thanks once again
Thank you for this video
You’re welcome
Simple and well understood
Wow!! This will save so many people money o
Yes Sis 🥰🥰
Wow , this is amazing
Thanks dear 😘❤
wow thanks for sharing sis
Thanks dear Sis 😘❤
Job well done! Keep pushing, PLEASE DO NOT GIVE UP!!!
Waw🤗
Nne this process is worth everything about poundo ... at least one knows the source of the powdered pounded yam. Thank you for sharing...
Thanks so much Sis ❤️ 🙏
Well done! Will you please share how to make it sour too. Thanks for sharing 👋❤️
This is wonderful. The flour looks so nice after blending
Thanks dear 😘❤
Weldone 😊
The end result is perfect. Thanks for sharing
Thanks Oluy dear 😘 ❤
Beautiful.
So smooth like the ones back home (Nigeria) great job sis👏👏👏the process is not easy👍👍👍👍thanks for sharing👏👏👏👏👏
Thanks for watching dear 😘 😊 ❤
Interesting.
This is amazing
Well done 👏
Thanks dear 😘❤
Admin... Well-done... This is innovative. Thanks
Thanks dear Sis 😘❤
Awesome 👍. The process is very clean
Thanks dear Sis 😘❤
nice share,the bell is on
God bless u for this video ❤
Wow.. this is beautiful
Thanks dear Sis 😘❤
Wow! This is amazing 👍
Thanks dear 😘❤
Never been this early....
You are Awesome. You are growing so fast. We all want to see you succeed on YT💓
Awwww!! Thanks so much dear, I appreciate this ❤ 😊 🙏 💕
The dehydrator did a great job👍
Good job dearie
Thanks dearie 💞 ❤️ 😘
Thank you very much for this video.
This is amazing❤❤❤
Nice sister
Thanks for sharing this great recipe. Looks good.
Thanks so much my Sister ❤❤
That's so awesome! I love the process.
Thanks dear Sis 😘❤
This is amazing, I'll definitely give it a try
Thanks dearie 💞 ❤️ 😘
17hrs and it came out so well . Thanks Nwanyioma
Thanks my dear Sis 😘❤
Wonderful tip sis thanks 😊
Thanks dear 😘❤
It came out so good. Your blender did a good job
Thanks dear 😘❤
Wow this is so good 👍🏾👏😍🙌
Wow, this is nice and amazing sis. You did a great job. Well done my dear. 👍🏽❤
Nnem thanks so much ❤️ 🙏 💓
I appreciate your energy ❤
Nice
This is amazing!❤
Welldone Ezinne 👏🏽👏🏽👏🏽
Thanks dear 😘
Thanks this is lovely
Wow interesting
Thanks dear 😘❤
This brought back great memories and took me back to Africa where my mum will make us sit to prepare plantain and yam flour 🤩
Love video sis... First time here
Awww!! Thanks so much dear 😘❤
Thank you so much for the presentation. Please what type of Dehydrator are you using? Thank you
I'm using Ambiano product
Nwanyi! 🙌
😀🥰🥰🥰🙏🙏😀😀
Hi, can you give a list of Nigerian food products that can be stored in mylar bags for long-term storage and their shelf life? Your response is greatly appreciated.
Great video. Tip: use a food processor to chip the yam, it's faster.
Thanks ❤❤
I was thinking that! Even a hand grater, with the cheese slice part would be quicker too than a knife.
😁👍👍👍♥️
Is that new intro for me ?
The smoothness is absolutely amazing. .oya start making okra soup that's what am craving now lol.
How una dey?
😀 I have made the Pounded yam flour, go bring that your delicious Soup i saw now 😋. Thanks my darling Sis, we're doing very fine, hope you're good, stay blessed 🥰🥰
Nice one, what of if you don't use hot water on it, it will turn out to b amala right. Because they are almost the same process except for the hot water
Good job Ezinne! Love the smooth outcome. Thanks for sharing ❤
Thanks so much my beautiful Sis 😍 😘 ❤
Thanks
Thanks so much for this video 🤗now it’s time for me to start my business
Thanks a bunch
Wow i never knew it was that easy to make tnxs very much.But what can we use the yam flour to make
I just subscribed via sis flo
Thanks for sharing sis. Kisses to your newborn😍
Thank you so much my Sister 🥰🥰
Waooo this is so beautiful I will try it God bless you .. I am a new friend .
Thanks dear 😘❤
Thanks for sharing. This is helpful.
Thanks dear 😘❤
Very nice
looks great, can i eat this with only milk , say for breakfast?
Thank you
During the course of sun drying all the yam chips changed color to black may i ask why thanks for your prompt response
Exactly bro. The same thing happened when I tried it. Have you found the reason why?
Can you use an oven
Wow Sis Ezinne, this is wonderful. I will 4 sure try this pounded yam method. Where did you purchase the dehydrator from Amazon?
Thank you. I will probably sun drying process.
Well done. Please how can l get that dehydrator.
Is there any need of putting preservatives before storage to longer period before usage ? If could be , what is the type and name of the preservatives prefer to do attain to that goal ? Thank you.
Wow! Thumbs up to you, I tried it but mine will not be white when the swallow is made. What could I be doing wrong
Actually you got the perfect colour, the end result should be brown not white. Welcome Sir!
@@elhayinvestment282 but hers came out white.
Wow ! Great but is this anala or pounddo iyan flour?
I would call this YAM POWDER because it is nothing but YAM and only YAM.
I have bought FU FU FLOUR and found it contains other ingredients to make it glutinous.
I like to know exactly what I am getting without guess work.
Thank you Sister
What variety of yam did you use
What would happen if you don't add boiled water and just dehydrate it dry? Any recommendations for commercial equipment?
So whats the different between pounded yam flour and Amala flour?
I swear…. Both will still come out brown and not white as it seems. 😌
Can you link your food dehydrator in the description?
Pls the yam flour , can it be used to make pounded yam
Can this not be alternatively dried in an oven?
No, is either you sundry or use dehydrator
Thanks ❤🎉❤
Thanks for sharing. Please what temperature is your dehydrator on? I have a dehydrator option on my air fryer, it only goes up to 4 hours.
Mine was on 70°C
@@ezinneskitchen Thank you. I will let you know when I try it.
Good job, but can I use oven to dry the yam?
I haven't tried Oven method, I only Sundry or Dehydrate..
Oven will turn it to roasted yam.
Most electric oven in the market their temperature range starts from 100 and above.
So food dryer is best..
Drying in the sun will take time and atimes yam develop molds, insects like flies will perch on it, dusts and dirts will also land on the yam.
Sahara desert will take just 1 hour 30 minutes 😂😂 beautiful idea ezimama
😀 I totally agree 👍, Thanks my dear 😘❤
thanks can I use sun to dry it, I hope it come out nice
Yes dear
Can we use Water yam for this purpose?
What we can use tjis flour for
Can I use oven for dis to dry it
Can you dry the yam chips with any dehydrator at 75 degree celsius?
Please can I use microwave to dry ma
Please how much is the hydrator
PLEASE WHAT IS THE BRAND OF THE HYDRATOR, AND THE COST. THANK YOU.
It's Ambiano, I bought it from Aldi shop for €49.99 . You can also buy from Amazon.
@@ezinneskitchen THANKS FOR THE INFORMATION.
What happens if you cook the yarn