MAKE THIS MUSSELS RECIPE THAT EVERYONE WILL LOVE, INCREDIBLY DELICIOUS !
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- Опубликовано: 2 окт 2024
- How to cook Mussels.
#butteredmussels
#musselsrecipe
#mussels
INGREDIENTS :
1.2 kg mussels
salt for boil
5 cloves garlic, minced
1 tbsp. gochujang chilli paste
2-3 tbsp white wine
salt to taste
black pepper
half lemon juice
red chilli optional
chopped parsley
chopped spring onion
30 grams butter
2 tbsp olive oil.
Cooking is my passion, not as a professional chef but as a person dedicated to finding way's to make food tasty, healthy and to share with others.
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Best cook ka talaga miga ko nagutom ako alwsys like👍😋
indeed it's masarap po
my sister always cook that as well
Had a bag of mussel meat in the freezer and was looking for a recipe bcs i don't want to miso fritto and i am bored of basic butter/garlic/wine combo. This was a delicious culinary experience. Thank you for sharing
Ang sarap naman nito, sauce lang ulam ko na, gusto ko maluto nito, thanks for the recipe!
delicious mussels
wow! ganito yung mga gusto kong kainin minsan host..yummy!
nagutom talga ako idol ehh salap ehh..penge naman
Wow ang sarap. Masarsa malasa
Wow this is so yummy and tasty 😋 your recipe so unique and well prepared 😋 I like it 😋
Ang sarap sarap naman ng pagka luto mo dito mam mel yumming yummy talga to
Sarap! Gusto ko yan mussel
wow so yummy sis sarap sa kanin ang konting sabaw nya. ang galing mo magluto sis.. we love mussels enjoy it sis thank u again for sharing
Ang sarap naman po nyan spicy tahong
Thank you for sharing, wish you health success and happiness in life..
I must try this was looking for something different. Great video, thank you for sharing 🙂
Nicely done and yummy my fren,..Thanks for sharing this, new fren here and Godbless😊😉👌👌👍👍👍👍👍
Savory, delicious, great for parties ❤️
Looks super delicious! Love the recipe!😋👍
Good recipe
Delicious.
Mouth watering host
Kalamia sa tahong ni Carla miga ko hehehw
Paborito ko yan sissylove and best version eto wla na shell deretso kain the best ka miga as always me fan 👍❤️
Classic beautiful
just a tip. you dont have to fully submerge boil the mussles. just a lil bit of water for steaming they will evenly cook open and this also prevents flavour to come out of the meat. either ways nice recipe will try it never tried garlic butter with gochu jang paste before ☺️
Thanks for the tip, will do it next time.
1. Steam the mussels in a proper steamer. Water shouldn't touch the mussels.
2. Mussels have salty brine inside them so there is absolutely no need for adding salt.
3. Stop cooking as soon as the mussels open. Remove one shell if you are going to use it for presentation.
4. Remove the bul bul by cutting it off at the base, do not pull on it as it removes things you can eat and also can break up the mussels.
5. Wash off an remaining dirt from the shells drain all the water and store it until service.
Mussels should be plumb and perfectly cooked. And if done properly it's so tasty without any sauce.
What do mussels taste like I found some yesterday at my local park and I left them cause I didn’t want them to die but I want to try them but am afraid I won’t like them
I like mussels wn they are slighty done, certainly not overcooked. So as soon as they start to open, I take them off the heat. I’d ratherhave a half raw mussel than a leathery one! There are people who eat mussels raw, just like oysters. I’m not that far. Yet. 😈
Quite true very little water. Those mussels thought they'd lucky day revisited. The colour will be diff....
Hi guys! please stay tuned for more delicious and tasty recipes. Thank you for watching !
Add some ground beef
Is that an electric pepper grounder , I love the fact that you Cooke them in hot water first😊
Yes it is, thanks for your compliments.
Is meat available online?
Should have used all the juice that came out of those mussels in your sauce.
Nope otherwise it’ll become a soup buttered shrimp.
sayang pala yong sabaw hindi mo na save sis akin na sana yon hilig ako sa sabaw
I don't add water at all. I boil them in a pot, close the lit. Water comess out from the shell.
The broth you threw out was gold going down the drain try cooking rice with that or pasta next time
Ma'am whats the substitute for gochujang chilli
Hello! any chilli paste will do, but you can skip the chilli paste and use tomato sauce or ketchup instead. Thank you!
ang sarap naman yan sis sakto nag order ako ng mussels na peeled na. try kopo ito gawin. tfs. happy sunday. 👍
This is really great and delicious bigthumbs up here stayconnected
It's a great recipe. The ingredients are fresh. I'll cook with your recipe at home later!! I'll come back later to see the recipe
The mussels look amazing, thanks for the video.
I’m boiling now the mussels and I have all the ingredients. I’ll let you know how it turns out ❤
1doubt: how will you remove waste that present inside mussels after boiling
Wow! looks so tasty and delicious mussels recipe😋
Delicious recipe,
What is the use of adding white wine in this?
Ilang araw po ba bago masira? pwede po ba pang negosyo. Naka bottled po?
Hello! I think is best to eat while bagong luto, hindi kasi ako sure kung pwede preserve.
I want to cook this
Why would you cover them in water and then throw away all the juice. Cook them with no water and reduce the juice. It’s the best part of the Mussel
@jackfahey4610 spot on. Why cook mussels in water instead of wine? Nah, that's just wrong.
Delicious looking mussels recipe! Great video, made me hungry! :)
Grabe ang lalaki at ang taba ng tahong. kakamis na kumain.
Another great recipe, thanks for sharing this delicious mussels, like it..
wow ang sarap sarap. bigla akong nagutom. makabili nga ng tahong bukas hehehe
Nice recipe thanks for sharing my friend 🤗
Delicious Mussels recipe. Well prepared and presented 👍41
Mas masarap to kung may keso boss... 😅
I would have been tempted to eat them as they came out of the shells 🤤
Ang sarap naman ng mussells recipe mo sissy malasa at very healthy pa
Wow super sarap naman ng pagka luto mo ng mussels sis so tasty
Yummy ❤❤ pa support po
Kulay pa lang nakakatakam na.
ang sarap papakin.
A very delicious recipe for mussels. New friend from the Philippines
Wow ang sarap naman po nyan.
Wow this mussel recipe is so creamy and looks yummy.
Thanks! ❤
Loved this mel yummy!! Happy Hoildays❤
Happy holidays too sis thank you
The sauce is so thick! Extra and more extra rice please! 👍👍
Nice mussels recipe it is healthy food masarap pagka luto mo kabayan,thanks for sharing,God blessed
I just can’t cooked my bags un shelled n butter sauce and it was delicious,
This turned out SO GOOD! I made it with garlic butter noodles.
Yumie
tulo laway ako sa recipe mo idol. nice I love it
Is there any substitute for chilli paste?
You can use ketchup or tomato sauce instead.
yummy!
yummy
Paano po pag walang white whine ano po pwdeng ipalit..thank you po
Pwede po sprite gamitin, Maraming salamat
Sometimes I just wanna gather all the cooking channels on RUclips and have them do a cook-off to see how many great dishes they can create. There will be no judges but rather a community vote for the dish. Even if the chef the lowest score can still participate for the fun of it. The prize would rewarded by Mr. Beast.
You are a good cook. I enjoyed your recipe!!! I will come to play often!!
Liked and subscribed! 👍👍
Yum yum
Súper! ❤💛
Wow look so yummy 👌👌👌
It looks delicious and well made. Thanks for sharing.
Thank you for sharing po ❤️
I tried cooking it and it's delicious 😋😋
mas lalong sumarap nakakagutom tingnan ang recipe na ito
Nice Australian food
Naku sis nagutom ako dito sa sarap ng mussels.
Mouth watering mussel recipe
Sarap ng pagkakaluto ng Mussels noot sa lasa
Mussels great share and liked
Sarap Naman ng pag kaka luto niyan
color pa lang masarap na
mmmm ang sarap, ganda din ng kulay
Yummy mussels recipe
Ngon quá ❤❤TT L nhé ❤
Ito the best
Omg kasarap naman nito sis
Pakain naman po here
wow, yummy and delicious food
hala kalami sa tahong oi.
didnt have chilly paste ... replaced it with fresh tomato juice plus some extra minced chilly in that. freakin delicious !
That's sounds great, thanks for sharing will definitely make it next time.
Yummy food
What's the paste
It's a korean chilli paste, any chilli paste will do