Angry Mussels 3 Ways | Jamie Oliver
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- Опубликовано: 2 окт 2024
- Watch Jamie make these mussels angry with his simple chilli and tomato arrabiata sauce! Go plain with a simple mussel broth or serve over toasted ciabatta and linguine. Flavoured with garlic, rosemary and a dash of white wine this dish is ready in minutes - the ultimate fast food and one of the most sustainable too!
For more fabulous seafood recipes check out our friend Bart Van Olphen’s channel
/ bartsfishtales
Links from the video:
Charred Veg Salad | jamieol.com/cha...
Vodka Arrabiata | jamieol.com/Arr...
Winter Vegetable Soup | jamieol.com/win...
Spaghetti Vongole | jamieol.com/von...
Romantic Mussels Pasta E Fagioli | jamieol.com/rom...
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Really brilliant and simple ideas JO! Rockin' it as per usual! :)
N'awww, you charmer Donal 😘
2:45 this tomatoe was having non of your scrunching, he was like "I'm outta here".
It looks delicious! In Chile we have many seafood, and here we tell the mussels, "choritos or choro zapato".
I find it very innovative to accompany them with a toast!
Hey María! Here's another recipe for mussels on toast you might like, from Jamie's book Super Food Family Classisc: www.jamieoliver.com/recipes/seafood-recipes/pesto-mussels-toast/
2:45 Legend says that tomato is still flying through the galaxy to this day
Hi Jamie. I tried this already twice and my wife cannot stop asking me when I cook them again. Many thanks for this. Cheers from Germany. Reinhard.
Hi Jamie, love mussles, I come from Chile, we have the longest coastline in the world, and we eat a lot of mussles, choritos, we call them. In addition, my grandfather came from Belgium, so I have eaten mussles my entire life, he also made them with french fried potatoes, which should be called belgium fried potatoes, because they invented them. Love your dishes, your energy and your presentation. Rhank you Jamie, I have followed you since you were a very young cook, chef, cocinero.....😘❤👍👏
Tita Linda Love this comment! I have too, It feels like yesterday you were on your scooter arriving back at your house to start rustling up some delicious foods. You were such a breath of fresh air, so different to the TV chefs we were accustomed to. I love mussels too, I only really know them as Moules as I grew up just off the French coastline so used to go to mainland France specially to enjoy a bowl of Moules 👌❤️
Tita Linda Best comment ever, we Belgians eat a lotta mussels and Fries are indeed Belgian :)
Mmmm - can't beat classic Moules-frites - big love guys!
knut martin karlsen ummm, you are right, and if you count Australia it must be even larger. I ment America......hahaha😜
Chile isn't even top 10 in longest coastline xD
"Any that are open (before cooking) get rid of them" ........... Sorry Jamie, this is WRONG.
So, any that are open, give them a little tap with a spoon or on the work surface and they should close meaning they are good to use. If however they don't close, then get rid of them.
One other thing to note ....... I understand that mussels are best when there is an R in the month.
Also ..... big respect for Jamie; a top guy and a great chef. Love his videos and got most of his books - a must read.
Of all the dishes I've seen, this was the best one from Jamie Oliver
What a beautiful presentation... such an inspiring man. Just lovely. Thank you, Jamie! Xx
Big love Arunas!
They are angry because you cooked them?
leosedf The name of the sauce is Arrabiata which means "Angry" in italian, it has this name because of its strong flavour.
Ah ok!! Thnx for the info, i would prefer them angry though. :D
leosedf lol
I would be.
leosedf where can i get interesting bread?
You know this guy is the chef when he uses his hand to mix the mussels with the tomato
He's got Teflon hands!
where can I buy "interesting bread" hmm
toast any rustic bread, rub it with raw garlic
From the interesting bakery 😂hahahah
Fantastic!
Thank you Very Much Jamie.
I love your recepies!
Well done Jamie as Always i'm a Brit living in Italy I cook Mussels once a Week best Food on the Plannet
I just cooked this and it's so delicious! I like creamy, but this recipe is good, too. I used basil instead of rosemary. I also added chopped basil as garnish. Eating it with sour cream on side and hot sauce, hmm.... delicious! You earned another fan here. Thanks, Jamie!
The pasta and mussels look gorgeous 😍 I could eat an entire pot of mussels myself 🍴
We know the feeling!
Slight correction: Its not the seeds that are the hot part, its the white membranes the seeds are attached to.
I had a horrible experience at a Chinese buffet a good few years ago (I know I know, I was asking for trouble), which involved shall I say 'not so fresh' mussels! Needless to say, they were projected from my body at an alarming rate, along with my love for mussels, well so I thought. I tried them again last year when I made them with garlic, cream, parsley and white wine (moules mariniere) and I remembered how amazing they can actually be, providing they are fresh, and bought when there's a 'r' in the month. Cheers Jamie, the recipes have given me some great ideas!
In a normal situation I would agree. But the ones I had eaten, were removed from the shells, So I had no idea how fresh they were until i'd eaten about half a dozen...which meant a swift trip to the toilet!
Adams Eats asking for trouble? What's it to you to decide what is good according to someone's culture? Gross.
Spooderman it's not about the culture, but those buffet tend to be cheap and not very reliable. And that happens here in Spain to
I remember a terrible beef with some kind of sauce that looked and tasted like shit. It granted me a trip to the toilet with a single bite
Spooderman Not asking for trouble my friend, just some of these buffet places can be a bit dubious with regards to quality. Not just Chinese, but others as well. I think you might have misunderstood what I was saying, didn't mean to cause offence
Absolutely true! I'm Chinese and I think most Chinese buffet restaurants in America are nightmare. I had stinky mussel there too.
I love you because you make everything be so easy and simple
Big love Khitam!
@@JamieOliver h
You made my day, Jamie 😚 it was SO DELICIOUS 😋 👍⭐️ the lemon zest and rosmarin add new and unexpected flavors in this recipe 👏 I ate all and feel true happiness 🤗
simple and amazing! thanks!
The man is brilliant!
Top class Chief as always 👍👍👍
Oh my goodness! I love mussels but I have never made them at home. I need to make this! Thank you so much for the recipe Jamie!
Do it! Once you've cooked your own mussels, you'll never look back!
Quick question- can vinegar be used to substitute for the white wine you used? Forgive me if this is a silly question...
Ingredients are everything when it comes to good food.
you should do more seafood dishes!
We'll put it on our to-do list!
I remember when I was 16, on holiday in the South of France. Dad & I got this huge ceramic bowl full of mussels in red wine in a restaurant. Bloody LOVED it! Love this receipe Jamie. I shall 'attempt' it! Ha! Thank you mate
Tim
Know what? I just cooked mine in white wine and was thinking of using red wine. Once had chicken with a red wine sauce and it was fantastic.
Perfeto
Awesome!
A precious ambassador for Italian food, colors, and respect for ingredients.
I just ate lunch, and you made me hungry again!
Inspiration for dinner?
I loooooooooooove it thanks Jamie💋
Ola jamie, adoro mexilhoes, que bela receita, es o melhor cozinheiro do mundo, meus parabens!!!
Love this. I'm cooking this tonight with spaghetti. Thank you for sharing JO.
i gonna make pasta right now, fuck weight loss.
최태욱 you can make it with whole grain spaghetti will be much healthier
I've been having mussels very frequently lately, can't wait to try this recipe! Simple and flavourful
YAAAAAAAY!
What's not to love to about this dish fresh ingredients, seafood, herbs, chilies, tomatoes and cooked three ways by a wonderful chef...I love Italian, seafood and fresh ingredients, I particularly love Italian cuisine for this very reason, thank Jamie for such a wonderful recipe and Kiora from New Zealand.
finally a good lookin' meal there!!!!!!
I made this a few times. Really love it! Even my boss at work had a plate, because he saw me ate the mussels at work. Thank you for sharing! I added mushrooms.
Cut a piece of “interesting bread”?? Lmao where can I buy this.
I absolutely love you!!
I tried it yesterday! It was simple, beautiful and very tasty. 😊🙏
I’m Belgian so I will be a little bit prejudiced about it, but I would also add green celery to any one of those excellent recepies. Mussels and celery are a match made in heaven.
That looks so nice Jamie
YAAAAAY!
I would season the mussels with a Knorr fish stock pot.
Marco is that you?
No rosemary no tomato in the mussles, entire garlic clove during cooking and remove at the end of cooking , and finnaly when you off the cooker, parsley and a little fine chopped garlic , is the perfect recipe for linguine
angelorso969 wrong! Italians don't use a shitload of garlic! 2 cloves chopped for a whole dish, that's it!
The last time I cooked mussels I was pissing from all 3 holes. Haven't touched them since which was 5 years ago.
Eating a dodgy mussel is no fun. But if you prepare them yourself, you can personally make sure no bad ones end up on your plate. Any mussels that are open before cooking, or that don't close when tapped should be chucked.
Just the sautee the mussels with ginger, onion and garlic and you will forget the other recipe.😀
Jamie is the best thing since sliced crustini bread
Big love Jeff!
Made this today with my daughter and it was DELICIOUS!!! Thanks Jaimie Oliver!
Don't you need salt? Sweet and sour from tomatoes and wine. I think I need to balance this with salt, but the recipe does not contain it (((
Nooooo... sorry i dont like ! I do it better !!! 😂
I live in Brussels, these are sold everywhere... I'm gonna try this tomorrow
I absolutely love mussels and have saved this to my dishes to try playlist! Thanks!
WOOHOO! We hope you like it!
can we use white grape juice instead of white whine?
This is probably too late, but, no, that would be too sweet. Just use some broth, chicken or fish, in stead.
Love all 3 ways except I think rosemary would be too strong. I think I will use basil. Thank you Jamie.
marie Savino just use the authentic way, use parsley n white wine, garlic and olive oil with crushed red pepper...simple and delicious
He didn’t add any seasoning
Wonder how this dish would have tasted
BLAND
You dont need salt, but I usually add a generous amount of pepper
It was a succes .thanks Jamie 👌i am the chef😜
I was in Turkey~ Kanakkale (original Troy, where the wooden horse stands donated by the movie Troy) & Izmir June 2019, I saw street vendors selling these mussels raw on trays by the beach. They just eat it raw with fresh lemon juice!
Don't move a mussel... Hahaha
عصام الغامدي اذا تتابع هالوصفه علمنا كيف طعم المسلز 🙂
Hello Jamie, I am an Italian girl who has studied cooking, I am sorry to say that the mussels with rosemary can not be seen, there is parsley, I have seen the broadcasts that came here and I liked how you cooked, but after this video I'm not so sure anymore, horrified when you cook strangers try to cook Italian, you're ruining us when your compatriots come to Italy and ask for carbonara with cream is a stab, please stop.thanks
I am usually wary of things I've never eaten, but you make it look so simple and tasty, it keeps opening and blowing my mind. One question though - how does one eat the mussels? Do I pull the meat out with a fork? Thanks!
with your hands, mussels are finger food, you can dress them up with pasta etc but really you get a Kg of mussels and a half glass of beer,wine and steam them. then get in there with fingers and tongues
You can use a fork, but the best way is to use another mussel shell to grab the meat and pull it out.
Your muscles marinara is basic beginner. I am not a pro but the recipe i use is ten time more flavor. Add clams and the juice of the clams, add some parmigiana, a hit of marinara sauce . There is a video of an italian chef making this simply, but beautiful. I copied him and man, people love it.
wow..........
Can someone please help me with question. When I go to places like Tesco and see the mussels, on sale, at lot of the shells are already open. But when I have drawn the attention of the
management to this they say that they are still fresh and if you put water on them they will close and they are still edible. Because with the mussels I see if you threw all the ones with the open
shells away you would hardly have any mussels left. Can someone please enlighten me ?
Hello Jamie!
Hope, You are all right. So Long did not hear nothing about You!
Greetings from Bavara!
Im so hungry
Time to cook up some mussels 😉
Jamie Oliver ay u can do it for me if u want haha
angry 3 ways arent always the best ideas but this one is OK.
No salt?
I am not a fan of gloves..but seriously, Jamie can you use your hands more! No. I knew you couldn't.
Why would u change the authentic way of making Italian style muscles? Otherwise don't call them Italian! Rosemary is too potent/pungent for shellfish! It looks great though!
My Chilean fellas will be so happy with this :D
Woohoo!
It's bloody 12:30 at night or in the morning and I have a bunch of mussels and clams and I'm thinking about starting a dish but it's kind of late.
Should I or shouldn't I ?
I have the clams and mussels in a big bowl on a bed of ice I hope they will stay till tomorrow night cuz I'm too tired to mess with it tonight.
Anyone on here can tell me what the term " on the hob" means ? I am assuming it means on the heat of the stove top, but i am not sure
Steve Logan hob is just a super British term for stove top... they call it hob instead.
I love shellfish but almost every where I get seem to get muscles and clams they get a really really strong fish gut flavor is this them being over cooked or what?
Halve cherry or even grape tomatoes halves with salt pepper an olive oil is much better in my opinion
We love you best chef Jamie 🙏🏻❤️🙏🏻👏👏👏👏👏👍👍👍👍
oh my God i have the pasta's pan exactly like Jamie's pan
i love mussles
i love Jamie (one of his fans)this kind dad
so i love all oh my God what a great
But my bread isn't interesting. FeelsBadMan
You can make your own interesting bread! www.jamieoliver.com/recipes/bread-recipes/sourdough-bread/
making the easiest recipe with the most flashy tricks.
Beautiful and simple! We love it!
You've done school dinners excellent . Travelled the world but can you help someone with eating disorders????,
I tried it, and it was very bland, but i forget white folks likes to eat mayonnaise alone....
Great recipe! Going to try this recipe on my wife as she has never had mussels before 😊 Cheers Jamie
Hope she likes it!
why not use a plate :D?
♥☆☆☆☆☆☆☆ Thx, Jamie... Good food & brilliant recipe, love it!
Big love Alina!
I didn't see salt, pepper, and butter?
Hey Jamie,is Gennaro there on backstage? :D
The spirit of Gennaro is always with Jamie 😉
Jamie.. I see sad eyes and tried face. You are so nice man. Your woman is lucky to have you. I hope that i was wrong and you are happy.
I wonder if that guy from “kitchen nightmares most British arguments” is here. Learn how to cook a mussel
Far out Jamie! I've applied to Masterchef so hopefully you come on the show! Definitely getting some important tips from the legend himself.
Yum, Bloody Love mussels. Great trio, the angrier the better. LOL. ❤😀🐕
Reaper Is it mussels you mean. I buy locally sourced ones. ?
Reaper how do mussels ruin the economy??I am envisioning angry mussels, storming Wall Street. 😂😂😂 Do you mean ecosystem?
Go mad with the chilli Maxi!
MrsBrit1 Ha, Angry mussels Storming Wall Street. LOL. Not sure what part of the world Reapers in, but I'm in UK & by the sea, so I won't feel guilty about keeping mussel fishermen in a job. Plus no-one would eat mussels, if they didn't taste good. 😉 ❤😀🐕
Jamie OliverThanks, I always do. LOL. ❤😀🐕
God I can't wait to try the one with the linguini. Simply delicious.
Is that a nonstick pan that Jamie use to cook the mussels? Isn't that the shells will scratch and damage the coating of a nonstick pan?
I love this recipe. Use it all the time! Thanks Jamie
2:45 You lost a tomato.
لابهارات و لاطبخ و الصدف ذا طعمه رمل البحر اللي عالشاطيئ كمان 🙂 يكرم النعمه
can I use cherry tomatoes instead of tinned tomatoes?
박상서 Would probably need cooked a bit longer, but I don't see why not. Maybe throw them in with the peppers and garlic and add a splash of tomato juice if needed?
no tomato juice, fry em up with the chilli and garlic like the lady said
The beauty of using plum tomatoes is that they're plump and juicy, which helps make the sauce. Cherry tomatoes are yummy, but don't really have enough liquid to make a broth with the mussels.
Mussels remind me of Portugal and Belgian recipes. You can travel by eating.