Perfect Moules Marinière | French Guy Cooking
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- Опубликовано: 1 окт 2014
- This delicious mussels recipe is the quintessential French meal. With fresh succulent mussels and a delightful shallot and wine base, it's a real treat of perfect flavours that match on every level. And French Guy Cooking has his own cheeky little treat to add some naughtiness too.
French Guy Cooking's fantastic array of French classics are twisted and adjusted to infuse with other cuisines on his own channel, he truly is a gastronomy genius. For loads more of his great videos - goo.gl/u5hCkg
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One of my fav recipes and soooo easy to make! Good work "demystifying" this french recipe.
I’ve cooked this recipe so many times and it’s a success every time. The most labour-intensive is the cleaning of the mussels themselves. Highly recommend!
french guy and Gennaro Contaldo are the best I could watch them all day
Should also check Chef Jean Pierre. Il est très bien!
2:04 THE BEST MOMENT EVER!
he started measuring the wine with a glass, but then he said fuck it! let's dump the whole bottle in there lol
it was more like he was pouring himself a cup and tried to fool us all lol
Yea, this got me too hahahaaaaa
I cannot eat this because I'm fasting but totally watching this due to this French guy :) He's awesome ! Totally love his way of expressing himself.
Thank you! Since my favorite Belgian restaurant closed I've had no place to go for my moules mariniere fix. Now I'll just make my own! Also, Alex is a hoot, I look forward to learning more from his channel.
Love this. Never thought of using cider instead of the wine. Either way, looks beautiful. Vive la France!
Oui mon ami !
Jamie Oliver - Drinks i
No it’s Belgian not French!!
@@mattbeks2949 les moules marinières sa vient pas de Belgique... Il est dingue lui...
I love how whimsical this guy comes off as, but whoah, he is not playing around. Gorgeous recipe is for a gorgeous dish. Simple, rustic, versatile, and representative of French culture /cuisine. Bravo!
One of my favourite dishes to eat ever, love the white wine and cream with the mussels and herbs mmmmmmmm
I cook moules marinières once a month (Belgian girl power!) but I will definitely try your recipe.
I don't use butter and I think it's a tasty idea!
Thanks Alex!
And thank to Mister Oliver for his amazing channel!
I tried it with clams and it was so flavorful! Thank you for sharing your recipe
My wife and I just had mussels, shrimp salad and french fries in France, they are so delicious... Hope to be back next year
You just made my day. Thank you for this delightful recipe.
I already did it! It's absolutely delicious! I do recommend! Thank you!
I'm making this for dinner as I watch the video. It smells so good! Thanks
just did this dish last weekend, was amazing. tried to copy what i tasted in lille, moule et frites so yumm
Probably my favourite thing to eat ever. Such a celebration of delicious and sustainable mussels. If there is any leftover sauce, I like to thicken it and serve it with pasta and prawns for like a cheaters seafood carbonara.
Nice recipe! I always make mussels the Italian way.. maybe I'll try the French way next time :)
I love this recipe, I always had it when I was a kid in Belgium
Went to Honfleur last month and got to try this amazing dish. Thank you for sharing!
Thanks for giving the hint of tying up the stalks and using them instead of throwing them away!
I have been cooking this dish for 40 years and still love it, always better than restaurant served (apart from top-notch) I can't help but slurp all the liquid at the end, crusty bread too.
I own it - perfect approach to cooking, love it
I did!!! it's really easy and delicious. with baguette that is perfect.
One of my favourite food to order when I was in Marseille
I have followed your advice and made the recipe mine, used malt only beer instead of white wine, added the cream some herbs, served with french fries. It was a great dinner. Definitely a Belgian Classic ! Thanks for the guidance, it helped me making the step. Merci !
Moules marinières are not Belgian. Though I'm sure restaurants around here will happily make them that way for you if you ask, it is a dish from the Vendee region in France and not the standard way we cook mussels .
Well well well, your "mise en place" is so perfect. Keep on the good work.
i swear i made your french onion soup the other day, it was banging.
yeah, this dish is delightful. surely I'll try it made by this recipe
Best recipe. I always see it when making it.
This guy is the best! Really, the best!
Quick and easy! I love it :)
super plat, chouette présentation, et le gag du vin est bienvenu, merci !
Made this today. It was perfect!
Perfect time for mussels! (Always eat them in a month with a 'R' in them!)
I love it! Saturdays dinner:)
oh man i'm drooling. mussels are sooooo gooooood! i've never made them myself before, but this looks pretty doable!
They are so tiny! I'm used to the big ones (but then again, I live in Zealand, The Netherlands, we are kinda known for our mussels...). I love mussels. Prepared every way. They're so yummy! :)
This was a delight to watch! You’re awesome and I love your energy ✨ I like to throw in a bunch of bay leaves because I’m fancy schmancy and that’s how I had it in France 😄
Mussels are my FAVORITE! Très bien!
J'adore ta chaine ! Vraiment je vais me faire au moins une de tes recettes par semaine à ce rythme haha
Perfect. I'll try and surprise my family with this next week. ^_^ It looks delicious and super easy to do.
Do not salt. The salt contained mussels naturally enough to season preparation. ! Only pepper.
Marc Laricq c’est vrai !
thanks!
Bollix
@@jamesm9995interesting as a development. I have been a French Chef for 40 years, I know what I am talking about.
@@marclaricq9464 double bollix
This served with a nice hunk of warm sourdough bread and a glass of white wine is my food heaven!
Just made this, and its delicious
Wowww....so easy and beautiful and delicious... 😍😍
Tu me fais délirer ! :)
You have a great energy and I love the way you speak and cook :D Bravo !
So delicious. I love mussels. Merci! 🇺🇸❤🇫🇷
How easy! I once tasted this menu in France. C'est très bon! Next time I'll try to make it myself also add some milk.
Nicely done Alex. Mussels in habanero or jalapeno cream is a favorite. Mussels seem to love spice. Keep cooking. Blessings ChefMike
Looks real good!
I love mussels, but I have always been a bit wary cooking them, but I will try this recipe.
This looks amazing!! I am totally doing this :)
that looks amazing
Hi Alex, Nice version of this typical French dish. Shown like that, it's foolproof ! I would love to share with you such cheap, quick and friendly recipes from my home region : Alsace. BTW I'm not a professional chef, the only stars being a reward for me are those in my friend's and family's eyes.
Merci...from Miami, Fla. 😗
Love this guy, keep him Jamie O
I added 1/5 cup of vinegar, then 2 cups of wine, 2 cups of apple juice. The soup is amazing, better than anything I had before.
Monsieur la , ca je vous le done, chapeau!
Je ne sais pas ce que je dis. Mais on m'a dit d'insérer des mots français pour le rendre sophistiqué. Thank you verrrrr much.
Gotta try this this evening !
***** Soooo good ! Got heavier on the wine but totally worth it and added some celery too ! Thank you and ***** !
Very good, inspector Clouseau!
How nice!
J’adore ton accent , thanks for the recipe !
Woohooo trying!!
Love your accent 😻
Looks Great.
Moules marinières dans une marinière. Loving the pun.
how far alex has come until now. incredible transformation
Misan place is having all ingredients in place and in order. Wow I like his accent.
Gennaro would say: MASSels xD
"WHY AM I COOKING SOOO GOOOOOOOOD?!"
so so good! but....the sauce is the real magic! ! brilliant!
That looked beautiful, any chance of a french chilli mussel recipe?, I am a sucker for chilli mussels.
6 years... try that. Fresh mussels, plancha and add a dash of pizza chilli oil. Once opened it's cooked.
Enjoy.
I have that same shirt you're wearing! I bought it at Old Navy! =) and I got tons of compliments on it! hahahaha especially from my french friends! LOL
Exquisite!!!
Monsieur tout simplement chapeau! Boila je dit.
Wonderful! Best I ever had was in Cancale, on the Brittany/Normandy coast of France. Shellfish approach religious status there.
So funny at 2:05 tricking us with the wine :)
What sides can I use as a slightly fancier alternative to french-fried potatoes?
il est 13h et je vais manger des moules ce midi je pense ! thanks naughty alex !:)
Perfect!
Great stuff. I had to replace shallots with leek, but it was still great.
thank you cause u did show for me this food
He looks healthy. Yummy
Love it! He is super funny :)
I am really positive about this guy! Dude, you do a great show. :D
Mmmmm! Looks heavenly! :)
ITS GIBSON!!! FROM ANT FARM!!! I LOVE YOU GIBSON👑👑
Perfect
Nice video!, Can i use frozen mussels and what happened to the liquid at the end?
hi Alex, I am not a good cook at all, so how long do you leave the shallots and garlic cooking in the wine for?
Woohooo! So simple, even I can attempt it :-)
Very nice
fantastic from london
jajaja the glass of wine!!! jajajaja
J'aime la cuisine française :)
So easy! :)
Nice.
Oh that tiny cute mussels
fantastico
The chef is so cute!