Gennaro's Linguine Vongole
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- Опубликовано: 17 окт 2024
- Gennaro is back once again with an Italian favourite - Linguine Vongole. With delicious cockles and mussels, this seafood dish is surprisingly affordable and so simple and delicious.
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I love seeing how enthusiastic he is, inspiring to actually try it.
Mmmm mmm. 😋 It looks sooo delicious. One of my favorite pasta dishes by one of the masters of Italian cooking. I can't believe the kitchen this man works in too. Just gorgeous.
Happy that you are back!
Yay!... It's nice to see you again!
This recipe looks so yummy.
Hello from Brazil and have a nice Sunday you all.
I'm here. From Senegal Dakar 🇸🇳
Me quedó maravilloso! Gracias Gennaro!
I enjoy Gennaro, he makes cooking fun and simple
Very delicious looking recipe. And I absolutely love the old fashioned stove.
I am here from Chiangmai, Thailand❤
Always such honest cooking from Gennaro! You saved my cooking career 👍🏼❤️
Thanck you, Gennaro, always a pleasure!
Looks very delicious!! Wanna try. Thanks for such beautiful recipe. Will try to make one!!
Gennero is Awesome 😎, He has such Passion when He’s Cooking 🧑🍳, Why Is He Cooking So Good 😊 ❤
It’s a great and simply recipe. Nice job Genaro
Love the word burning unit
I love mussels! Such a simple dish!
Really really good to see you again.
Delicious! Inspiring! Well done Gennaro ❤
You are good Chef too 🥳
My favourite pasta, Gennaro.
Simple is crazy nice. Delicious
Simple and delicious 👌👍
Hello from Florida, USA! 🇺🇸 The dish & that kitchen look amazing! 👍🏻😋
Even without white wine and water, which I didnt have and forgot :p, it was sooo good!!
Great video. Simple food that looks delicious. Can you show us that stove you are using and how all the components work. Would love to build myself one. Greetings from South Africa.
Oh my my
Gennaro, you're so amazing!
Beautiful man. Beautiful food. ❤
Why am I cooking so good….
Gracias x la nostalgia 🎉🎉🎉🎉🎉
Making this tonight👍
Lovely! One thing though, I once got really sick from mussels and since then I have trouble enjoying them. Any tips how I can continue to enjoy these lovely fruits of the sea?
You have to control every mussel each. When one is open or broke or have little holes throw it away! Besides you can smell if one is stinky-throw away! I hope I could help!
Merci infiniment pour cette recette
I've got to know where to get this kind of stove! Would love to have it made
Love ya Gennaro, miss your videos but hope you're enjoying some well earned R&R.
Yumm. My favorite dish but I think you improved it.
Why are you cooking so good?!?!
Yummy 😋
I love this dude!
i missed this Man👑❤️👌 its time to make him break some rules and do some sacriligious pizza just throw away tradition and improvise some modern concepts💎✈️
Lovely ❤
For more practical and/or economical reasons, nothing wrong in buying canned shellfish instead of fresh!
Go for it, it should be fun and it is not rocket science. Love is the basic ingredient ❤
Yum yum
also good with brown Linguine pasta
The thumbnail looks like Gennaro is puking onto the plate :D
The thumbnail makes it look like he's vomiting after taking a bite 😂
Nice
Bravoooo👏🏻👏🏻👏🏻👏🏻💖💖💖
Bene bene bene mille grazie
You are fantastico!
Amazing, so lovely, so delicious. Amen.
Dottore!
What brand salt is that ..
Who doesn't like the texture of garlic?!?!
🥰🥰
Just for me, I’ve would’ve put some cherry tomatoes.
Every Italian recipe: *start with a gallon of olive oil and garlic* !
First!!!!
Oh no! I've never understood how you can eat pasta with seafood. I believe that this is a translation of products. Pasta is a classic. With all due respect to you, Chief. But it's not compatible.
Whoever made this thumbnail needs to be fired
Beautiful dish but unfortunately he has added urine in this dish.
i suppose this is intended as a joke but I don‘t get it. Is it about his age, suggesting incontinence? Is it about the color of the olive oil? Or about his theatrics, figuratively pissing himself with enthusiasm? Please explain
@@haraldschmutz maybe britsh water lol not sure
Best chef by far imo 💪