Amazing Chinese Seafood Recipe! | Mussels with Black Bean Sauce

Welcome back to Mei Lian's Kitchen! Today we have a seafood recipe for you! We will be making Mussels with Black Bean Sauce!
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1 lb of mussels without shells
1 small yellow onion
1 red bell pepper
1 jalapeno
3 cloves of garlic
⅔ cup of water
2 tbsp soy sauce
1 tbsp black beans
1 tbsp oyster sauce
1 tsp mushroom seasoning

[@normantornito9642]

👍👌😊👍👍👍👍 tasty need rice 🍚

[@eusebiasantiago2715]

Looks delicious 😊❤

[@MeiLiansKitchen]

It's very delicious! Give it a try and let me know how it turns out!

[@toniarobinson5621]

Yummy!!!

[@MeiLiansKitchen]

Thank you for the continuous support Tonia 🥰

[@iperspolise]

Hmmmm yummy

[@toniarobinson5621]

Exactly

[@wmh1626]

This looks perfect for using up leftover mussels. I don't have black beans but I have black bean sauce. Would that work? 💖

[@MeiLiansKitchen]

Yes you can use black bean sauce! The sauce is just a bit stronger in flavor compared to the normal black beans, so I wouldn't use too much of it.

[@wmh1626]

Thank you so much!

[@ilianaoudom7293]

Hi, could you please tell me what kind of beans you use? Are those salty, fermented or just regular black beans?

[@purplethumb7887]

@@ilianaoudom7293 They are the fermented ones.