Just wanted to say thanks. I am a combat vet with severe PTSD and watching your shows have inspired me to get up and cook. Which has been so therapeutic for me dealing with this. Just wanted to say thank you and keep making videos. We watch you all the time.
@@garrettgonsalves6224 I'm sure everything's going to be alright in your life and thank you for your service sir for what you did for all of us proud on you 👍
A friend of mine says "buns are like referre's, when they're doing their job well you don't really notice them but when they suck they ruin the whole experience because it's all you think about"
Thanks for all your great content. I cook dinner basically everyday for my husband and 3 sons. I found myself cooking the same thing over and over again. I love cooking but it started to become a chore. We started watching your show and it gave me all kinds of new ideas. I always pound my chicken breasts out now!!! Lol love the honesty, hilarious banter, sarcasm and of course the food...keep it up
I just wanted to thank you Sam and specifically your staff at Graze -Kat, Lou, and Brian - for making my wife and I’s trip to San Diego one of the best birthdays ever. I was hoping to meet you, not going to lie but they brought your spirit…and the food was glorious. All the best to you, your family, & all your staff.
I know what you mean I tried one of his burger and the one of pizza with stuffed crust and it was amazing from that day I've changed the way of how I cook and tried multiple of his recipes
Hey Sam, thank you for stopping and holding a genuine conversation with my girlfriend and I this past Friday at Not Not! It was definitely the highlight of our time in the San Diego area. I mentioned that we’ve been watching for years now, but I guess I was too starstruck to mention I also have the 7” Nakiri and Intentional Leftovers cookbook, both great! And for anyone who sees this, Sam in real life is identical to Sam on camera, it was a great experience. Oh, and Sam, the Korean short rib was *chefs kiss*
Favorite channel!! I started watching a few months ago, since then I’ve bought a flat top grill and tons of other stuff, making all the delicious recipes! Having to watch videos from 3-4 years ago because I’ve seen all the new stuff 😂
IF Max gets cocky? He's in constant competition with CHANCIE and his OLD MAN . He thought grilling five hamburgers and stacking them all on a bun was beating out his dad who has stacked three. MAXI has great camera and editing skills and I wish he would limit his input to just that. Interrupting, being critical, whining and laughing at any problem Sam has is such a downer for a great cooking show with a GREAT, funny, and super creative cook like Sam. There! I got that off my chest. I was tired of dancing around the truth and pretending that the uninspired cooking disaster and swear-fest was cute.
@@designorganize2608 its all for good fun man. you’re reading to deep into it, their constant arguing and not seeing eye to eye is honestly what makes it funny and enjoyable for me because it makes the show personal and reminds me of me and my dad. if you want a regular boring old cooking show, there are millions on youtube.
We always add Worcestershire sauce and strips of carrots to the beer! We used to eat at Lum’s, and they told my mom that’s what they added. Always so good. Tfs.
They all look incredibly delicious! But I think I would’ve chosen the jalapeño pepper dog to try first as well. I’m probably going to to to re-create all three. Thank you for a wonderful video!!!
Sam you are really a cool dude, the way you entertain while making kick ass food is really awesome. I never comment on channels I watch but you seem so down to earth and real. I had to say keep up the good work!
That guac and pepper dog looks awesome! My favorite way to make dogs is natural casing, of course, but I get about a pound of kapusta I get from a local Polish market (milder sauerkraut with some thin slices of carrots in it) and put it in a little foil pan with the dogs and put it over direct heat on my weber. When the kapusta starts to release some liquid and begins to boil, I move it over indirect heat and cover (under the vents, all vents totally open) for about 10 minutes to cook the dogs through. Open the lid, take the dogs out of the pan onto the direct heat to crisp them up and then back into the pan. Put the dogs in a bun, kapusta on top and then squirt some spicy brown mustard on top... Just awesome...
All three of those hotdogs looked delicious I don’t know which one I would choose to eat. Once again you did a great job thank you for your show,You guys do a fantastic job!!!
I'm gonna have to give that one a try. I'm always on the lookout for the weird stuff that works.🙃 My new fave. is a polish dog with bbq sauce, diced green apple, and blue cheese crumbles.
Me: Hun - I have supper covered for this Saturday Wife: It's not from that man crush of yours again is it? Me: Oh you know it is and you are going to LOVE IT!!!
I was trying to make salsa in a skillet, and accidentally made a delicious hotdog topper. I cut up tomatoes, red onions, and serrano peppers. They were fryed in butter. I added garlic salt, black pepper, crushed red pepper, ginger, and smoked paprika. It cooked down and looked kinda like squash. I thought, man this would be good on some hotdogs. It's kinda a cross between Chicago & sauerkraut. 🐀🐾
Welcome back! We would have missed you but we had Max 😁. Thank you for your magnificent tribute to National hot dog Day! Those were truly inspired creations. Personally I wouldn't have been able to decide so I would have eaten all of them 😋
@@obijuankenobi420 😂🤔😬 You shouldn't be smoking weed. It will ruin a lot of things for you because you'll never be satisfied. It will make you numb, and boring. Just smoke like once a month.
@@SBow311 Denver of 14 years here. It sounds a LOT more like you were high 24/7 and now you're just burnt out and have no IQ like the rest of the potheads.
True, he begins by setting the food at 45° to the grill and then rotates 90° from that point. Check 07:24. He has the pineapple at 45° to the grill. Then at 8:06 he turns first one piece, then the others 90° from where they are at that point.
Sam, on coring the pineapple with a drill, I think you would have better luck with that if you drill out the core before cutting away the exterior husk. The husk will help give a much better grip on the pineapple. Maybe add gloves too?
It may be a 90 degree turn for the item itself, but both turns are 45 degree mirrored axes from the cook looking down straight forward. Don't be so critical.
I often wish that Max and Chance could be shown sampling what you've made. It would be fun! But I DO love watching your eyebrows go up and down over your glasses when you take a bite 😊 Thanks again. Will try these variations soon.
I forgot to comment on the last video but max absolutely smashed it, well done max, that said glad your back sam, thank you all including chance for the content
I see that one of the simplest and crazy good versions of a hotdog is never mentioned anywhere. One brioche bun, one Nathan’s hotdog cooked on the grill, topped with good coleslaw. This was my Mom’s favorite, and may have been her creation. Thanks Mom!
Your boy did you good Dad, I laughed the whole time....he found out what it's really like, he was hot as in weather...lolol...but he did good 👍😂 A little too much swearing but he's young and will learn. Keep up the good work guy's, you all together make a Great Team!! 👍👍👍👍👍
The hot dogs look fabulous. Nicely done. Don't be afraid to season your vegs when you saute, and I think a nice touch on the guac dog would be some crushed up tortilla chips.
The comfort food hotdog from my childhood was dogs sliced halfway down their length placed on a bun then topped with mashed potatoes and cheese and broiled
Guys, love your recipes and videos! Could you perhaps do a series of videos on ‘fakeaways’? So healthy interpretations of popular fast food dishes for those of us watching our weight etc?
![[DRAGON BALL LEGENDS REVEALS ＆ STUFF] LEGENDS FESTIVAL 2024 Special Edition Part 1](http://i.ytimg.com/vi/mV5bGIswTtQ/mqdefault.jpg)
Just wanted to say thanks. I am a combat vet with severe PTSD and watching your shows have inspired me to get up and cook. Which has been so therapeutic for me dealing with this. Just wanted to say thank you and keep making videos. We watch you all the time.
yeah a cOmBaT Wet well F to u just gettingbwhat u deserse for serving in an oppresing force
@@syedhussainabbasnaqvi3985 F to you a**hole he served his country he did nothing wrong
Awesome man thanks for your service, I’m watching these videos at 430am hoping to get my butt up and try and cook something.
@@garrettgonsalves6224 I'm sure everything's going to be alright in your life and thank you for your service sir for what you did for all of us proud on you 👍
@@aniketyadav7147 hey man I’m sorry if I misled but I didn’t serve I can’t take credit for something I didn’t do.
A friend of mine says "buns are like referre's, when they're doing their job well you don't really notice them but when they suck they ruin the whole experience because it's all you think about"
Buahahah - so true!
completely agree
I love your natural down to earth way of teaching, with a bit of humor. Wish more of us were like that in general.
“It could suck, but pretty certain it won’t.”
Absolutely adore the confidence.
Max really did a good job in the last episode.
Thanks for all your great content. I cook dinner basically everyday for my husband and 3 sons. I found myself cooking the same thing over and over again. I love cooking but it started to become a chore. We started watching your show and it gave me all kinds of new ideas. I always pound my chicken breasts out now!!! Lol love the honesty, hilarious banter, sarcasm and of course the food...keep it up
I really love this guy. He never ceases to wow me with his food
Y’all should do a “Freaky Friday” episode! Max and Sam trade places. Max’s episode was hilarious!
That's a great idea!!! 💯🤞🏾
Nah fr they need to do that
ruclips.net/video/t7gmnTLIp2s/видео.html
@@beautifulworld7567 why?
sam and max in the kitchen together? Lol
I just wanted to thank you Sam and specifically your staff at Graze -Kat, Lou, and Brian - for making my wife and I’s trip to San Diego one of the best birthdays ever. I was hoping to meet you, not going to lie but they brought your spirit…and the food was glorious. All the best to you, your family, & all your staff.
This is the only cooking channel who got me to ACTUALLY try the recipes. Love it. Such a cool guy and team
I know what you mean I tried one of his burger and the one of pizza with stuffed crust and it was amazing from that day I've changed the way of how I cook and tried multiple of his recipes
Hey Sam, thank you for stopping and holding a genuine conversation with my girlfriend and I this past Friday at Not Not! It was definitely the highlight of our time in the San Diego area. I mentioned that we’ve been watching for years now, but I guess I was too starstruck to mention I also have the 7” Nakiri and Intentional Leftovers cookbook, both great! And for anyone who sees this, Sam in real life is identical to Sam on camera, it was a great experience. Oh, and Sam, the Korean short rib was *chefs kiss*
00
Sam the Cooking Guy - best on YT! Love this channel.
You are always making something that makes my mouth water. Thanks for sharing your recipes with us. These hot dogs and toppings looks so Amazing
Love your recipes, they are simple, realistic and achievable. Thanks.
Cooks swear. A lot. A decade in the restaurant industry taught me this. It's hot, stressful, tiring work and I appreciate every one of them.
Favorite channel!! I started watching a few months ago, since then I’ve bought a flat top grill and tons of other stuff, making all the delicious recipes! Having to watch videos from 3-4 years ago because I’ve seen all the new stuff 😂
I'd like to try all three of these...
I love how he went all Goodfellas on that garlic :D
"He cut it paper thin, so it dissolved in the oil" I have lived by that standard since I was a boy when I first saw that movie
He sliced em so thin they practically liquify in the pan!!! Except Sam didn't need a straight razor!
@@mattpeacock5208 Oh, God NO! Don't put a straight razor in that guy's hands! He would get an "idea" and that would be the end of this channel.
the sound of the knife on the cutting board, i cant even breathe
I feel like Sam is more confident after seeing Max cook. This episode is like a masterclass
I’m 13 mins in after he posted. How many times does he say “look how gorgeous. Beautiful”
23
Legend
42
I'm making hotdogs this weekend. I absolutely adore his cooking spread. If I had something like that I'd be cooking 24 seven and loving it.
If Max ever gets cocky, there is at least one person who prefers Sam!
IF Max gets cocky? He's in constant competition with CHANCIE and his OLD MAN . He thought grilling five hamburgers and stacking them all on a bun was beating out his dad who has stacked three. MAXI has great camera and editing skills and I wish he would limit his input to just that. Interrupting, being critical, whining and laughing at any problem Sam has is such a downer for a great cooking show with a GREAT, funny, and super creative cook like Sam. There! I got that off my chest. I was tired of dancing around the truth and pretending that the uninspired cooking disaster and swear-fest was cute.
@@designorganize2608 its all for good fun man. you’re reading to deep into it, their constant arguing and not seeing eye to eye is honestly what makes it funny and enjoyable for me because it makes the show personal and reminds me of me and my dad. if you want a regular boring old cooking show, there are millions on youtube.
@@designorganize2608 ya its all for the camera u reached a lil too far there chill
We always add Worcestershire sauce and strips of carrots to the beer! We used to eat at Lum’s, and they told my mom that’s what they added. Always so good. Tfs.
Have to do more episodes with max and Sam keep up the good work, Love you guys
"I'm in love with a hotdog" 🤣
rip his wife XD
Sam pulling out the TPain 😂😂
Ya'll are killing me!🤣 Max seems more confident know since he did that video. He's even more snarky and I'm here for it!
They all look incredibly delicious! But I think I would’ve chosen the jalapeño pepper dog to try first as well. I’m probably going to to to re-create all three. Thank you for a wonderful video!!!
Hey Sam, do a episode on cooking in a RV. Easy recipes when your camping. Love watching your channel.
That’s a great idea, or cooking a gourmet meal over a campfire.
Sam you are really a cool dude, the way you entertain while making kick ass food is really awesome. I never comment on channels I watch but you seem so down to earth and real. I had to say keep up the good work!
Max’s episode should be the highest rated episode ever!!! I haven’t been so entertained in years!!!
That guac and pepper dog looks awesome! My favorite way to make dogs is natural casing, of course, but I get about a pound of kapusta I get from a local Polish market (milder sauerkraut with some thin slices of carrots in it) and put it in a little foil pan with the dogs and put it over direct heat on my weber. When the kapusta starts to release some liquid and begins to boil, I move it over indirect heat and cover (under the vents, all vents totally open) for about 10 minutes to cook the dogs through. Open the lid, take the dogs out of the pan onto the direct heat to crisp them up and then back into the pan. Put the dogs in a bun, kapusta on top and then squirt some spicy brown mustard on top... Just awesome...
These were interesting. For some reason Sam cooks like I would if I had half his talent. Well done. thanks
I’m always up for a different rendition of a hotdog
Look up a Sonoran Dog. Those are 💥
Max the disaster guy was a very refreshing move (loved it), but you are the legend.
All three of those hotdogs looked delicious I don’t know which one I would choose to eat. Once again you did a great job thank you for your show,You guys do a fantastic job!!!
One of your best creation videos. Normal ingredients and home run food! Thanks, Don Tony
Max did a great job !
Facts ruclips.net/video/YvOuyNLlwF4/видео.html
Love your videos , best put together cooking for anyone to understand
I've been making last years chili dogs, now its time to make these.
Two of us who watch Sam will be making his jalapeno/guac dogs for dinner tonight. Can't wait. Need to get to the grocery store...
Honestly the extra cussing just made me feel like I was talking to one of the BOH guys while they were cooking something for their lunch break 🤣
try yellow mustard, peanut butter and bannanas on a Sabrett hot dog !
I'm gonna have to give that one a try. I'm always on the lookout for the weird stuff that works.🙃
My new fave. is a polish dog with bbq sauce, diced green apple, and blue cheese crumbles.
Sam is so good that ive adapted an acquired taste to believe that his 90 is a 45
THE HEAT OF THE EVO!!! I'm picturing some serious 80's serious nostalgia.....
Me: Hun - I have supper covered for this Saturday
Wife: It's not from that man crush of yours again is it?
Me: Oh you know it is and you are going to LOVE IT!!!
I think my wife is tired of me talking about Sam and his channel. But she’s not tired of me cooking more.
My kids ask, "Is this from Sam?" "Yes." "Woohoo!"
Man crush..... yes I can relate!! Sam's great and his recipes go down a storm in my house.
Always butter the buns....😄
We’d be sad without you cooking, Sam
#truestory
Sam sucks
@@user-ux6tk8pi9i must of learned it from your mom
@@user-ux6tk8pi9i then why TF are you here?
@@ruthannwachsmuth1236 Sam likes when guys pound his rear.
"ahhh I'm in luv wit ah hotdog" classic bro! U kill me....🤣🤣🤣
I thought his shirt today would say "Where the F*ck is Max?".
I was trying to make salsa in a skillet, and accidentally made a delicious hotdog topper. I cut up tomatoes, red onions, and serrano peppers. They were fryed in butter. I added garlic salt, black pepper, crushed red pepper, ginger, and smoked paprika. It cooked down and looked kinda like squash. I thought, man this would be good on some hotdogs. It's kinda a cross between Chicago & sauerkraut. 🐀🐾
Welcome back! We would have missed you but we had Max 😁. Thank you for your magnificent tribute to National hot dog Day! Those were truly inspired creations. Personally I wouldn't have been able to decide so I would have eaten all of them 😋
I love this page! It's such a great page for dinner ideas. Keep up the good work!
Ok I have a confession, I’m a real food snob. But I really love a good roller dog with grilled onions and sauerkraut with deli mustard.
Hi how are you doing,hope you are enjoying your wonderful and blessed day?
Glad you chose the jalapeno guacamole dog ¡buen appetito!
I'm gonna make those right after this bong rip......
I moved to Colorado 12 years ago, and stopped smoking weed because I'm not 21 anymore... Snort Meth like an adult you poser.
@@SBow311 😳
@@SBow311 I'm 12.
@@obijuankenobi420 😂🤔😬 You shouldn't be smoking weed. It will ruin a lot of things for you because you'll never be satisfied. It will make you numb, and boring. Just smoke like once a month.
@@SBow311 Denver of 14 years here. It sounds a LOT more like you were high 24/7 and now you're just burnt out and have no IQ like the rest of the potheads.
Maybe you should have used the auger drill bit
im sorry for being a smartass but i must say this. When you turn stuff on the grill, you turn it by 90. not 45
Haha, my brain short circuited every time he said that, but i couldnt think why…
Now i know! 😃👌
True, he begins by setting the food at 45° to the grill and then rotates 90° from that point. Check 07:24. He has the pineapple at 45° to the grill. Then at 8:06 he turns first one piece, then the others 90° from where they are at that point.
He was thinking of how you get diamond grill marks. Thats a 45 turn.
@@CantankerousDave The actual turn at 8:06 is 90°.
Thank You for the instructions on making delicious hot dogs I can't wait to try your recipe.
I always poke the dogs or brats a few times when cooking in beer. I think it lets the beer flavor get more absorbed j/s
And letting them cool in the brew draws it in as well.
When you get ready to take a bite of your items should be you and Max doing it because you guys expressions are Hysterical
Max again behind the camera! Great Recipe, When will max get his next video?
Sam, on coring the pineapple with a drill, I think you would have better luck with that if you drill out the core before cutting away the exterior husk. The husk will help give a much better grip on the pineapple. Maybe add gloves too?
re: swearing...they're just words, and you never throw them out in an attacking way, which (IMO) is the only reason they would be objectionable
Fucking rights, Eh.
Hi how are you doing,hope you are having a wonderful and blessed day?
It was great to see Max, with or without swearing. Probably not best for the kiddos who want to be chefs though.
Yum! Let's collab, we're local!
Lol if you have to reach out through the RUclips comment section then you should already know the answer is no
@@zendeputy8265 bet.
@@throtl if you collab with him I'll start my own cooking channel bet
@@zendeputy8265 i mean dude does have nearly 1.3 million subs. Pry better get to work on starting that channel of urs
ruclips.net/video/t7gmnTLIp2s/видео.html
GOTTA HAVE MAX & SAM BOTH TOGETHER!!
8:03 Sam you always say “45” when that’s actually a “90”. look at the perfect squares you created. It’s 90 degrees lol
It may be a 90 degree turn for the item itself, but both turns are 45 degree mirrored axes from the cook looking down straight forward. Don't be so critical.
I often wish that Max and Chance could be shown sampling what you've made. It would be fun! But I DO love watching your eyebrows go up and down over your glasses when you take a bite 😊 Thanks again. Will try these variations soon.
The ONLY thing that improves a Chicago style hotdog is a toasted bun.
True! Steamed buns are just for the convenience of the vendor.
As long as you don’t put ketchup on it it’s legit.
I’m from Chicago, eat Chicago dogs all the time, and have never heard of a toasted bun on a Chicago dog
@@royalyugoslavrecords8939 It's not. At any stand.
In my back yard it is 100%.
Also, It's an improvement.
@@royalyugoslavrecords8939 That's why he said IMPROVES there guy...
These look great. BUT…… when I saw hot dogs 3 ways I was thinking chili cheese, Chicago n Coney Island
Love this channel!! Sam you did it again!! You nailed it 👏
These DOGS are everything.
Well I enjoyed it
I see where he gets his humor. 👏👏👏👏
I forgot to comment on the last video but max absolutely smashed it, well done max, that said glad your back sam, thank you all including chance for the content
Today's episode is brought to you by "Jeff Bezos' new Phallic Rocket!"
My Wife says; I hope not it only lasted 11 minutes.
Oh, you mean skydick!
Lol I love that you added that little pineapple experience. Thank you for trying that so we don’t have to!
I swear I’ve gained at least 20 pounds from just watching this man’s videos over the last year.
😅 Me Too
I see that one of the simplest and crazy good versions of a hotdog is never mentioned anywhere.
One brioche bun, one Nathan’s hotdog cooked on the grill, topped with good coleslaw.
This was my Mom’s favorite, and may have been her creation. Thanks Mom!
What brand hot dog
Lol Max rocked those burgers!!! The Apple don't fall from the tree 😉😉😉
Sam the dogs were cooked when they were made. Check the packaging. Max is just like his father. He can't cook without burning himself either.
Awesome you should see "Babys got buns " by Vanilla ice. I hope they will have French's mustard in the bun out soon in stores. 😋.
I'm sorry, but, the jalapeno dog is the most amazing thing I've ever seen in my life
Impressive for sure, wouldn't hurt to add them to the menu
@@rowdybroomstick1216 absolutely
We loved the Max episode! He did great! Love you Sam, but lets see Max some more in the future!
When you add that many toppings to a hot dog, it becomes a sandwich.
It was a sandwich as soon as you put it in a bread type vessel.
Naw.. it was a SAMich!
It's more of a taco tbh
Can’t wait to try putting the dogs in beer in the pan!
That's actually a ~90°.
It may be a 90 degree turn for the item itself, but both turns are 45 degree mirrored axes from the cook looking down straight forward.
I absolutely love what's going on everytime I watch your video's
Your boy did you good Dad, I laughed the whole time....he found out what it's really like, he was hot as in weather...lolol...but he did good 👍😂
A little too much swearing but he's young and will learn. Keep up the good work guy's, you all together make a Great Team!! 👍👍👍👍👍
Max pulled it off while you were gone. Swearing? Apple doesn't fall far from the tree. He was so enjoyable to watch.
👍❤👍🤪
Your video has saved my quarantine life!! Thanks!!
The hot dogs look fabulous. Nicely done. Don't be afraid to season your vegs when you saute, and I think a nice touch on the guac dog would be some crushed up tortilla chips.
Welcome back!!!!! Max great job!!!! You guys should do a duet together should be fun.
I love you and Max's relationship
The comfort food hotdog from my childhood was dogs sliced halfway down their length placed on a bun then topped with mashed potatoes and cheese and broiled
Snapping dogs. You can’t beat that.
Max did such a great job! Loved the episode
On the Hawaiian I think it would’ve been more appropriate some little crispy bits of spam
Guys, love your recipes and videos! Could you perhaps do a series of videos on ‘fakeaways’? So healthy interpretations of popular fast food dishes for those of us watching our weight etc?